16 Chinese Mutton Chops Recipe Deliciousness Awaits You!
Published on: Mar 23, 2024
Mutton chops, also known as "yangrouchuan" in Chinese, are a popular dish in China that is loved for its tender and flavorful meat. This dish has been enjoyed for centuries and is a staple in many Chinese households. The combination of succulent mutton and bold spices makes for a delicious and satisfying meal. If you're new to Chinese cuisine or looking to expand your cooking skills, this Chinese mutton chops recipe is the perfect place to start. Follow these simple steps to create a mouthwatering dish that will impress your family and friends.
Looking for a new way to enjoy Beer Can Chicken? Give this Chinese Orange Chicken recipe a try! The sweet and tangy flavors of the orange sauce pair perfectly with the smoky, juicy chicken. Plus, it's easy to make and sure to impress your family and friends.
This classic Chinese dish is a great way to change up your Beer Can Chicken game. The tender beef and crisp broccoli are coated in a savory sauce and served over a bed of fluffy white rice. It's a hearty and delicious meal that will have everyone asking for seconds.
Fried rice is a staple in Chinese cuisine, and this recipe is no exception. The smoky flavor from the beer can chicken pairs perfectly with the fluffy rice and crisp vegetables. It's a great way to use up any leftover chicken and makes for a quick and easy weeknight meal.
4of 20
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a different take on Beer Can Chicken, try using chicken thighs instead of a whole chicken. The dark meat is more flavorful and stays juicy when cooked on the grill. This recipe incorporates traditional Chinese spices and a touch of honey for a deliciously sticky glaze.
This Chinese Chicken and Broccoli dish is a crowd-pleaser. The tender chicken and crisp broccoli are coated in a savory sauce made with soy sauce, ginger, and garlic. It's a healthier alternative to takeout and can be on the table in less than 30 minutes.
This comforting soup is a staple in many Chinese restaurants, and now you can make it at home! The rich chicken broth is flavored with soy sauce, ginger, and green onions, and the beaten eggs create a beautiful texture. Serve it as a starter or as a light meal with a side of Beer Can Chicken.
7of 20
Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a classic Chinese takeout dish that is easy to make at home. This recipe uses leftover Beer Can Chicken instead of pork for a flavorful twist. The key to perfect fried rice is using chilled rice and high heat, so make sure to follow the instructions carefully.
8of 20
Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Another staple in Chinese cuisine is egg fried rice. This simple yet delicious dish is made with fluffy eggs, fragrant green onions, and soy sauce. It's a great way to use up any leftover rice and pairs perfectly with Beer Can Chicken.
9of 20
Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you love chicken wings, you have to try this Chinese takeout-style recipe. The wings are coated in a flavorful marinade and fried until crispy. Serve them with a side of Beer Can Chicken for a tasty and satisfying meal.
10of 20
Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This Chinese Broccoli Beef recipe is a must-try for any beef lover. The tender beef is coated in a savory sauce made with oyster sauce, soy sauce, and sesame oil, and served with crisp broccoli. It's a flavorful and satisfying dish that pairs well with Beer Can Chicken.
Egg rolls are a popular Chinese appetizer that is surprisingly easy to make at home. This recipe uses a combination of ground chicken and vegetables for a hearty filling and is then fried until golden brown. Serve them as an appetizer or as a side dish with Beer Can Chicken.
Chinese BBQ pork, also known as Char Siu, is a popular dish in Chinese cuisine. This recipe uses a homemade marinade to create succulent and flavorful pork. Serve it alongside your Beer Can Chicken for a delicious and satisfying meal.
13of 20
Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This classic Chinese takeout dish is a great way to use up leftover Beer Can Chicken. The combination of tender beef, fluffy rice, and crisp vegetables make for a filling and flavorful meal. It's a dish that the whole family will enjoy.
This Chinese Chicken Stir Fry recipe is a great way to incorporate more vegetables into your diet. The chicken is cooked in a flavorful sauce and served with a variety of colorful vegetables. It's a healthy and delicious dish that pairs well with Beer Can Chicken.
Sweet and Sour Chicken is a popular Chinese dish that is loved by many. This recipe uses a homemade sauce that is a perfect balance of sweet and tangy. Serve it with Beer Can Chicken for a tasty and satisfying meal.
Honey Prawns, also known as Honey Walnut Shrimp, is a popular dish in Chinese cuisine. This recipe uses a sticky honey sauce and is served with candied walnuts for added crunch. It's a unique and delicious dish that pairs well with Beer Can Chicken.
17of 20
Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you love Chinese takeout, you have to try making these homemade fried noodles. The noodles are crispy and coated in a savory sauce made with soy sauce, oyster sauce, and sesame oil. They make for a great side dish to serve with Beer Can Chicken.
Garlic Green Beans are a popular side dish in Chinese cuisine. This recipe uses fresh garlic and a touch of soy sauce to create a flavorful and healthy dish. Serve it with Beer Can Chicken for a well-rounded meal.
19of 20
Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
This Chinese Eggplant with Spicy Garlic Sauce is a vegetarian-friendly dish that is packed with flavor. The eggplant is cooked in a spicy garlic sauce that is sure to wake up your taste buds. Serve it as a side dish or with Beer Can Chicken for a hearty meal.
20of 20
Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
If you're feeling adventurous, give this Sticky Chinese Pork Belly recipe a try. The pork belly is slow-roasted until tender and then glazed with a sticky sauce made with hoisin, soy sauce, and honey. Serve it with Beer Can Chicken for a delicious and indulgent meal.
Preparing the Mutton Chops
Ingredients:
To make Chinese mutton chops, you will need the following ingredients:
1 kg of mutton chops
1 tablespoon of soy sauce
1 tablespoon of hoisin sauce
1 tablespoon of rice wine
1 teaspoon of five-spice powder
1 teaspoon of garlic powder
1 teaspoon of ginger powder
1 teaspoon of sugar
1 tablespoon of vegetable oil
Salt and pepper to taste
Once you have gathered all your ingredients, you can begin preparing the mutton chops. Start by mixing the soy sauce, hoisin sauce, rice wine, five-spice powder, garlic powder, ginger powder, sugar, vegetable oil, and salt and pepper in a large bowl. This marinade will add depth and flavor to the mutton chops.
Next, add the mutton chops to the bowl and make sure they are evenly coated with the marinade. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 2 hours, or overnight for maximum flavor.
Cooking the Mutton Chops
Once the mutton chops have marinated, it's time to cook them. Start by preheating your grill or grill pan to medium-high heat. Remove the mutton chops from the marinade and discard any excess marinade.
Place the mutton chops on the grill or grill pan and cook for about 5-6 minutes on each side, or until they are cooked to your desired level of doneness. Be sure to flip the chops only once to prevent them from becoming tough.
Once the mutton chops are fully cooked, remove them from the grill and let them rest for a few minutes. This will allow the juices to redistribute and make the chops even more tender and flavorful.
Serving the Chinese Mutton Chops
Now that your mutton chops are cooked to perfection, it's time to serve them. These chops can be enjoyed on their own as a main dish or served with rice or noodles as a side. You can also add some steamed vegetables or a side of spicy chili sauce for an extra kick of flavor.
So next time you're craving something savory and delicious, try this Chinese mutton chops recipe. With its bold flavors and tender meat, it's sure to become a favorite in your household. Enjoy!
