16 Chinese Mutton Chilli Recipe They're Simply Irresistible!
Published on: Mar 23, 2024
Another delicious and mouth-watering Chinese dish that will surely satisfy your taste buds is the Chinese Mutton Chilli. This dish is a perfect blend of spicy and savory flavors, making it a favorite among many. The warm, tender chunks of mutton are cooked in a rich and aromatic chili sauce, creating a perfect balance of heat and sweetness. This recipe is a must-try for all meat lovers and those who enjoy a little kick in their meals. Let's dive into the details of this delectable Chinese Mutton Chilli recipe and learn how to make it at home.
Main Ingredients: Chicken, Egg, Flour, Oil, Onion, Peppers, Fresh Ginger
The classic Chinese Chilli Chicken is a must-try for all chicken lovers. It is made by marinating chicken pieces in a mix of soy sauce, vinegar, and crushed red pepper flakes. The chicken is then stir-fried with onions, bell peppers, and a generous amount of garlic, giving it a rich and aromatic flavor.
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KeywordIndo Chinese Chilli Chicken Dry
Main Ingredients: Chicken, White Vinegar, Ginger Garlic Paste, Chili
This Indo Chinese variation of the Chilli Chicken is a dry version of the dish that is perfect for snacking. The chicken is marinated in a mix of soy sauce, sesame oil, and cornstarch for added crispiness. The dish is then stir-fried with green chilies, bell peppers, and ginger, giving it a spicy and tangy taste.
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Chilli Chicken Dry, Chinese Chilli Chicken
Main Ingredients: Oil, Boneless Chicken, Chilli Sauce, Soya Sauce
This is another dry version of the Chinese Chilli Chicken that is loved by many. The dish is made by marinating chicken in a mix of chili paste, soy sauce, and white vinegar. The chicken is then stir-fried with onions, bell peppers, and garlic, giving it a vibrant and flavorful taste.
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Chongqing Chilli Chicken
Main Ingredients: Fresh Ginger, Five Spice Powder, Boned Chicken Thighs
This variation of the Chilli Chicken is named after the city of Chongqing in China. It is a spicy and fiery dish that is made by stir-frying chicken with Szechuan peppercorns, chili peppers, and dry red chilies. The dish is known for its intense and numbing flavor, making it a must-try for spicy food lovers.
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Pan Fried Chinese Chilli Chicken
Main Ingredients: Boneless Chicken Breasts, Olive Oil, Yellow Bell
This version of the Chilli Chicken is a healthier alternative to the traditional fried dish. The chicken is marinated in a mix of soy sauce, honey, and rice wine before being pan-fried with green onions, ginger, and garlic. The result is a dish that is crispy, flavorful, and guilt-free.
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Chinese Chilli Beef
Main Ingredients: Beef Strips, Brown Sugar, Ginger, Spring Onion, Tomato
If you are a fan of beef, then this variation of the Chilli Chicken is a must-try. The dish is made by stir-frying beef with black bean sauce, oyster sauce, and chili paste. The beef is then topped with green onions and sesame seeds for added flavor and crunch.
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Adam Liaw's American-Chinese orange chicken
Main Ingredients: Egg, Cornstarch, Self Raising Flour, Chicken Breasts
This dish is a fusion of American and Chinese cuisine, created by Adam Liaw, a popular chef and TV host. The dish is made by coating chicken pieces in a cornstarch and egg mixture, deep-frying them until crispy, and then tossing them in a sweet and tangy orange sauce. The result is a dish that is flavorful, crunchy, and addictive.
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Indo Chinese Chilli Chicken Dry
Main Ingredients: Chicken, Maida, Cornflour, Salt, Black Pepper, Soy
This variation of the Chilli Chicken is a dry version that is perfect for snacking or as an appetizer. The chicken is marinated in a mix of soy sauce, chili paste, and rice vinegar before being stir-fried with onions, bell peppers, and ginger. The dish is then topped with spring onions and sesame seeds for added flavor and texture.
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Chinese Style One-pot Chicken Rice (葱油鸡饭)
Main Ingredients: Chicken Drumsticks, Shaoxing Rice Wine, White Pepper
This dish is a one-pot meal that is hearty, flavorful, and easy to make. The chicken is cooked in a fragrant chicken broth with garlic, ginger, and spring onions until tender. The broth is then used to cook the rice, giving it a rich and savory taste. The chicken is then served on top of the rice, making it a complete and satisfying meal.
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General Tso’s Chicken, America’s Most Popular Chinese...
Main Ingredients: Skinless Chicken Thighs, Chillies, Garlic, Ginger
General Tso's Chicken is a popular dish in America and is loved for its sweet and spicy flavor. The dish is made by deep-frying chicken pieces and then tossing them in a sticky, sweet and sour sauce. The dish is often served with steamed broccoli and white rice, making it a complete and delicious meal.
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Chilli Chicken
Main Ingredients: Chicken, Ginger Garlic Paste, Chilli Sauce, Soya Sauce
The classic Chilli Chicken is a staple in Chinese restaurants and is loved for its simplicity and bold flavors. The dish is made by marinating chicken in a mix of soy sauce, ginger, and garlic before being stir-fried with green chilies, bell peppers, and sweet chili sauce. The result is a dish that is spicy, savory, and full of flavor.
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Coca Cola Chilli Chicken
Main Ingredients: Chicken, Cornflour, Light Soy Sauce, Chilli, Ginger
This unique variation of the Chilli Chicken is made by marinating chicken in a mix of Coca Cola, soy sauce, and sriracha sauce. The chicken is then stir-fried with onions, bell peppers, and garlic, giving it a sweet and spicy flavor. The dish is perfect for those who enjoy a twist on traditional recipes.
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Chilli chicken with ginger & coriander - Gordon Ramsay
Main Ingredients: Chicken, Chopped Garlic, Ginger, Chilli, Lemon Juice
This recipe by famous chef Gordon Ramsay is a must-try for all chicken lovers. The dish is made by marinating chicken in a mix of soy sauce, garlic, and ginger before being stir-fried with green chilies, bell peppers, and coriander. The result is a dish that is flavorful, aromatic, and easy to make.
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Spicy Long Beans with Chicken
Main Ingredients: Long Beans, Chicken Thigh Fillets, Chilli, Garlic
This dish is a perfect combination of spicy and savory flavors. The dish is made by stir-frying long beans with chicken and a mix of chili paste, soy sauce, and sesame oil. The chicken and beans are cooked until tender and then topped with scallions and crushed peanuts for added texture and flavor.
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Chinese Omelettes
Main Ingredients: Chicken Stock, Oyster Sauce, Dry Sherry, Cornflour
This dish is a popular breakfast option in Chinese cuisine and is often made with leftovers from the previous night's meal. The omelette is filled with a mix of chicken, vegetables, and rice before being fried until crispy and golden. The dish is perfect for those who enjoy a hearty and filling breakfast.
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Firecracker Chicken
Main Ingredients: Vegetable Oil, Red Chilli, Chilli Sauce, Garlic Cloves
This dish is a perfect combination of spicy and sweet flavors, making it a crowd-pleaser. The chicken is marinated in a mix of chili paste, soy sauce, and honey before being stir-fried with onions, bell peppers, and garlic. The dish is then topped with green onions and sesame seeds for added flavor and crunch.
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Chicken Egg-Fried Rice
Main Ingredients: Sesame Oil, Garlic Cloves, Ginger, Spring Onions
This dish is a classic Chinese dish that is loved for its simplicity and delicious flavors. The rice is stir-fried with chicken, eggs, and a mix of soy sauce and oyster sauce. The result is a dish that is flavorful, filling, and can be enjoyed as a main or a side dish.
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Salt and Pepper Chicken
Main Ingredients: Chicken Thighs, Chicken Breasts, Salt, White Pepper
This dish is a popular street food in China and is loved for its crispy and flavorful chicken. The chicken is coated in a mix of cornstarch, salt, and black pepper before being deep-fried until golden and crispy. The dish is then served with green onions and red chili peppers for added flavor and heat.
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Copycat Firecracker Chicken
Main Ingredients: Vegetable Oil, Red Chilli, Chilli Sauce, Garlic Cloves
This dish is a copycat recipe of the popular Firecracker Chicken from Panda Express. The chicken is marinated in a mix of honey, soy sauce, and chili paste before being stir-fried with onions, bell peppers, and garlic. The result is a dish that is sweet, spicy, and full of flavor.
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Fried Tom Yum Bee Hoon/Rice Vermicelli
Main Ingredients: Chicken Pieces, Prawns, Bean Curd, Dried Prawns, Oyster
This dish is a popular street food in Malaysia and is loved for its spicy and tangy flavors. The rice vermicelli is stir-fried with chicken, tom yum paste, lime juice, and a mix of soy sauce and fish sauce. The dish is then topped with bean sprouts, tofu, and scallions for added texture and flavor.
The Essential Ingredients
To make the perfect Chinese Mutton Chilli, you will need the following ingredients:
1. Mutton
The star of this dish is undoubtedly the mutton. It is essential to choose good quality mutton pieces, preferably with some fat, as it adds flavor and tenderness to the dish. You can use any cut of mutton, such as shoulder, leg, or ribs, as long as it is cut into bite-sized pieces.
2. Garlic and Ginger
Garlic and ginger are the key ingredients that give this dish its signature aroma and flavor. Be sure to finely chop them to release their full potential.
3. Soy Sauce
Soy sauce is a staple in Chinese cuisine and adds a rich umami flavor to the dish. You can use either light or dark soy sauce, depending on your preference.
4. Dried Red Chilies
The dried red chilies are what give this dish its spicy kick. You can adjust the number of chilies according to your spice tolerance.
5. Brown Sugar
To balance out the spiciness, brown sugar is added to the dish. It adds a subtle sweetness and caramelizes with the other ingredients, creating a delicious glaze.
The Cooking Process
To start, heat oil in a wok or a large pan over high heat. Add the mutton pieces and stir-fry until they are lightly browned. Then, add in the garlic and ginger and cook for a minute until fragrant. Next, add the dried red chilies and continue to stir-fry for another minute.
Now it's time to add the sauce. Mix together soy sauce, brown sugar, and a little bit of water in a bowl and pour it into the wok. Lower the heat to medium and let the mutton simmer in the sauce for 10-15 minutes until it is fully cooked and the sauce has thickened.
Serve the Chinese Mutton Chilli hot with steamed rice or noodles. The tender and flavorful mutton pieces coated in the spicy and sweet sauce will surely leave you wanting more.
In conclusion, Chinese Mutton Chilli is a perfect blend of spicy and savory flavors that will tickle your taste buds. With simple ingredients and easy cooking process, you can recreate this delicious dish at home and impress your family and friends. So why not give this recipe a try and add a little heat to your next meal?
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