17 Chinese Mustard Sauce Recipe Discover Culinary Perfection!

Published on: Mar 20, 2024

Chinese mustard sauce is a staple condiment in many Asian households, known for its bold and spicy flavor. It is a versatile sauce that can be used as a dip, marinade, or topping for a variety of dishes. While there are many variations of this sauce, this recipe is a classic and simple version that will surely become a favorite in your kitchen. Let's dive into the ingredients and steps to make this delicious Chinese mustard sauce.

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Ingredients

1. Mustard Powder

Mustard powder is the star ingredient in this sauce. It adds that signature spicy kick and tangy flavor. Make sure to use a good quality mustard powder for the best results.

2. Rice Vinegar

Rice vinegar adds a touch of sweetness and acidity to balance out the spiciness of the mustard powder. It also gives the sauce a tangy and refreshing taste.

3. Soy Sauce

Soy sauce adds depth and umami to the sauce, making it more flavorful and well-rounded. Use low-sodium soy sauce if you are watching your salt intake.

4. Honey

Honey adds a touch of sweetness to the sauce and helps to balance out the spiciness and tanginess. You can adjust the amount of honey to your personal preference.

5. Garlic and Ginger

Garlic and ginger add a depth of flavor and aroma to the sauce. Make sure to mince them finely or use a garlic press for a smoother texture.

Instructions

Step 1: Combine ingredients

In a small mixing bowl, add 1/4 cup of mustard powder, 1/4 cup of rice vinegar, 2 tablespoons of soy sauce, 1 tablespoon of honey, and 1 teaspoon each of minced garlic and ginger. Mix everything together until well combined.

Step 2: Adjust consistency

Depending on your preference, you can add a splash of water to thin out the sauce or more mustard powder to thicken it. Keep in mind that the sauce will thicken slightly as it sits.

Step 3: Let it sit

To allow the flavors to develop, cover the sauce and let it sit in the fridge for at least 30 minutes before serving.

Step 4: Serve and enjoy

Serve this delicious Chinese mustard sauce as a dip for your favorite appetizers, a marinade for meats, or a topping for stir-fries. It can also be used as a dipping sauce for dumplings or as a spread for sandwiches. The possibilities are endless! In conclusion, this Chinese mustard sauce recipe is simple, versatile, and packed with flavor. It is the perfect addition to any Asian-inspired meal and can elevate even the simplest of dishes. Give it a try and impress your family and friends with your homemade sauce.
17 chinese mustard sauce recipe Discover culinary perfection!

Chinese Hot Mustard

yield: 4 total time: 15 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 1 tablespoon mustard powder
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground white pepper
  • 1 1/2 teaspoons hot water
  • 1/2 teaspoon vegetable oil
  • 1/2 teaspoon rice vinegar optional

Nutrition

  • Calories : 15 calories
  • Carbohydrate : 1 grams
  • Fat : 1 grams
  • Sodium : 75 milligrams
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