19 Chinese Mustard Recipe Food Network Prepare To Be Amazed!
Published on: Mar 23, 2024
The Chinese mustard recipe is a staple in many Asian households and known for its bold and spicy flavor. This versatile condiment can be used as a dipping sauce, marinade, or added to stir-fries for an extra kick. If you're a fan of this delicious condiment and want to learn how to make it at home, look no further than this article. In this article, we will take you through a step-by-step guide on how to make your own Chinese mustard using common pantry ingredients. So get your apron on and let's get cooking!
Main Ingredients: Large Eggs, Salt, Pepper, Peanut Oil, Chopped Tomatoes
This Chinese chicken and rice soup recipe from Food Network is a comforting and flavorful dish that is perfect for a cold night. The combination of tender chicken, fragrant jasmine rice, and a savory broth with hints of ginger and garlic makes for a delicious and satisfying meal.
Stir-fries are a staple in Chinese cuisine, and this vegetable stir-fry recipe is a great way to incorporate more veggies into your diet. The key to a successful stir-fry is to have all your ingredients prepped and ready to go, as the cooking process is quick and requires constant stirring. This dish is also versatile, so feel free to add your favorite protein for a heartier meal.
If you love spicy condiments, then you have to try Chinese hot mustard. This dipping sauce is made from a combination of mustard powder, vinegar, and water, and packs a punch of heat that will awaken your taste buds. It pairs well with egg rolls, dumplings, and any other Chinese dishes that could use a little extra kick.
No Chinese takeout meal is complete without a side of duck sauce. This sweet and tangy sauce is made from apricot preserves, vinegar, and soy sauce, and is a perfect accompaniment to egg rolls, wontons, and other fried foods. You can also use it as a glaze for meats or as a dressing for salads.
Orange chicken is a popular dish in American Chinese restaurants, and for good reason. The combination of crispy fried chicken and tangy orange sauce is irresistible. This recipe calls for marinating the chicken in a mixture of soy sauce and rice wine, which adds depth of flavor to the dish. Serve it over a bed of steamed rice for a complete meal.
Beef and broccoli is a classic Chinese dish that is a favorite among many. Tender beef is stir-fried with broccoli and a savory sauce made from soy sauce, oyster sauce, and garlic. This recipe also includes a touch of honey for a slight sweetness that balances out the salty and umami flavors.
No Chinese meal is complete without a side of fried rice. This recipe uses leftover rice, which is key to achieving that perfect texture. The addition of peas, carrots, and scrambled eggs adds color and flavor to this simple yet delicious dish.
8of 20
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're looking for a new way to jazz up chicken thighs, this Chinese-style recipe is a must-try. The chicken is marinated in a mixture of soy sauce, honey, and ginger, then baked until tender and juicy. Serve it with your favorite vegetables and rice for a complete and satisfying meal.
9of 20
Dan Dan Mian
Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce
Dan dan mian is a popular street food in China that is now enjoyed all over the world. This spicy noodle dish is made with ground pork, Sichuan peppercorns, and chili oil, giving it a bold and fiery flavor. It's also customizable, so feel free to adjust the spice level to your liking.
This Chinese chicken salad recipe is perfect for a quick and easy lunch or dinner. The combination of crunchy vegetables, tender chicken, and a tangy dressing made from soy sauce, rice vinegar, and sesame oil makes for a refreshing and delicious meal. You can also add in some mandarin oranges or crispy wonton strips for extra texture and flavor.
This chicken and broccoli dish is a healthier alternative to the traditional Chinese version, as it is made with a light and flavorful sauce. The key to this recipe is cooking the chicken in batches to ensure that it stays tender and juicy. Serve it over rice for a well-balanced and satisfying meal.
Egg drop soup is a staple in Chinese cuisine and is a favorite among many. This recipe is simple and quick, making it perfect for those busy weeknights. The addition of cornstarch gives the soup a slightly thicker consistency, and the beaten eggs create delicate ribbons throughout the broth.
13of 20
Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a classic Chinese takeout favorite that is surprisingly easy to make at home. This recipe uses tender pork, scrambled eggs, and a flavorful combination of soy sauce and oyster sauce to create a delicious and satisfying dish. It's also a great way to use up any leftover rice and vegetables you may have on hand.
14of 20
Pineapple Chicken
Main Ingredients: Boneless Skinless Chicken Breast Halves, Dried Thyme
This pineapple chicken recipe is a sweet and savory dish that is perfect for those who enjoy a little bit of fruit in their main course. Tender chicken is stir-fried with chunks of pineapple and a tangy sauce made from soy sauce, vinegar, and honey. Serve it over rice for a tropical twist on a Chinese classic.
15of 20
Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This egg fried rice recipe is a great way to use up leftover rice and vegetables, making it both delicious and budget-friendly. The key to achieving that classic Chinese takeout taste is to use high heat and constantly stir the ingredients. This dish is also versatile, so feel free to add in your favorite protein for a heartier meal.
16of 20
Chrissy Teigen’s Chinese Chicken Salad
Main Ingredients: Wonton Wrappers, Vegetable Oil, Kosher Salt, Peanut
Celebrity chef Chrissy Teigen's Chinese chicken salad recipe is a must-try for any salad lover. The combination of crunchy cabbage, tender chicken, and a tangy dressing made from soy sauce, rice vinegar, and sesame oil makes for a refreshing and delicious meal. This dish is also customizable, so feel free to add in your favorite vegetables.
This Chinese almond chicken recipe is a healthier take on the classic Chinese takeout dish. Tender chicken is coated in a light and crispy batter, then stir-fried with a savory sauce made from soy sauce, vinegar, and honey. The addition of almonds adds a nice crunch and nutty flavor to this delicious dish.
18of 20
Chinese Salad Spring Rolls
Main Ingredients: Soy Sauce, Mirin, Sesame Oil, Dijon Mustard, Peeled
If you're a fan of spring rolls, then you have to try this Chinese salad spring roll recipe. The combination of crunchy vegetables, tender chicken, and a tangy dressing is wrapped in a crispy spring roll wrapper for a delicious and satisfying meal. These can also be made ahead of time and stored in the freezer for a quick and easy meal option.
19of 20
Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Fried chicken wings are a popular appetizer in Chinese cuisine and are perfect for any party or gathering. This recipe calls for marinating the wings in a mixture of soy sauce, rice vinegar, and honey, then frying them until crispy and golden brown. Serve them with your favorite dipping sauce for a flavorful and satisfying snack.
This Chinese chicken salad recipe is perfect for a light and refreshing meal. The combination of tender chicken, crunchy vegetables, and a tangy dressing made from soy sauce, rice vinegar, and sesame oil makes for a delicious and healthy dish. Feel free to add in your favorite fruits or nuts for extra flavor and texture.
Ingredients You Will Need
1. Dry Mustard Powder
The key ingredient in Chinese mustard is dry mustard powder, which is made from ground mustard seeds. This can be easily found in the spice aisle of your local grocery store or online. Make sure to check the expiration date before purchasing.
2. Rice Vinegar
Rice vinegar adds a tangy and slightly sweet flavor to the mustard, making it the perfect balance to the spiciness. You can substitute with white vinegar if rice vinegar is not available.
3. Soy Sauce
Soy sauce is a staple in Chinese cooking and adds a rich and savory flavor to the mustard. Make sure to use low sodium soy sauce to control the saltiness of the final product.
4. Sugar
A touch of sugar helps to balance out the spiciness of the mustard, giving it a slightly sweet taste. You can use any type of sugar, such as white, brown, or honey.
5. Garlic
For an extra layer of flavor, add some minced garlic to your mustard. You can use fresh garlic or garlic powder, depending on your preference.
Instructions
Step 1: Mix Dry Ingredients
In a small bowl, mix together dry mustard powder, sugar, and garlic until well combined.
Step 2: Add Wet Ingredients
Next, add rice vinegar and soy sauce to the dry mixture and stir until a paste-like consistency is formed.
Step 3: Adjust Consistency
If the mustard is too thick, you can add a little bit of water to thin it out. If it is too runny, add more dry mustard powder. Keep adjusting until you reach your desired consistency.
Step 4: Refrigerate and Serve
Transfer the mustard to a jar or airtight container and refrigerate for at least 30 minutes before serving. This will allow the flavors to develop and intensify. Serve as a dipping sauce or use in your favorite Chinese dishes.
Final Thoughts
Making your own Chinese mustard at home is not only easy but also allows you to customize the flavors to your liking. You can add more or less spice, adjust the sweetness, or even add other ingredients such as chili flakes or ginger for a twist. So why not give this recipe a try and add a delicious kick to your next Asian-inspired meal?
