18 Chinese Mustard Recipe Easy Get Cooking And Enjoy!

Published on: Mar 21, 2024

Looking for a quick and easy recipe for Chinese mustard? Look no further! This simple and flavorful condiment is the perfect addition to any Chinese-inspired dish. Whether you're a seasoned cook or a beginner in the kitchen, this Chinese mustard recipe is sure to impress with its easy preparation and delicious taste. So why wait? Let's dive in and learn how to make this mustard in no time!

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Ingredients You'll Need

1. Mustard Powder

The star ingredient of this recipe is mustard powder, which can be easily found in most grocery stores. You can also make your own by grinding mustard seeds into a fine powder. This powder is what gives the mustard its distinctive spicy kick.

2. Rice Vinegar

To balance out the spiciness, you'll need rice vinegar for a touch of sweetness and acidity. This type of vinegar is commonly used in Chinese cuisine and can be found in the Asian food section of your local supermarket.

3. Honey

For a hint of sweetness and to round out the flavor profile, you'll need honey. This natural sweetener pairs perfectly with the spiciness of the mustard and the tanginess of the vinegar.

4. Soy Sauce

No Chinese-inspired dish is complete without soy sauce. It adds a salty and savory element to the mustard and enhances the overall flavor of the condiment.

5. Garlic Powder

For an extra kick of flavor, we'll be using garlic powder. This adds a subtle hint of garlic to the mustard without overpowering the other ingredients.

Instructions

Step 1: Mix the Mustard Powder and Rice Vinegar

In a small bowl, mix together mustard powder and rice vinegar until well combined. This will create a thick paste-like consistency.

Step 2: Add Honey and Soy Sauce

Next, add in honey and soy sauce to the mustard mixture and stir until all ingredients are fully incorporated.

Step 3: Sprinkle in Garlic Powder

Finally, add a sprinkle of garlic powder to the mustard mixture and stir again. Taste and adjust the seasonings as needed.

Step 4: Serve and Enjoy!

Your Chinese mustard is now ready to be served alongside your favorite Chinese dishes. Store any leftovers in an airtight container in the fridge for up to a week. Now that you know how easy it is to make Chinese mustard, you'll never have to buy it from the store again. This flavorful condiment is the perfect accompaniment to dishes like egg rolls, dumplings, and stir-fry. So go ahead and give this Chinese mustard recipe a try and elevate your next Chinese-inspired meal!
18 chinese mustard recipe easy Get cooking and enjoy!

Chinese Hot Mustard

yield: 4 total time: 15 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 1 tablespoon mustard powder
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground white pepper
  • 1 1/2 teaspoons hot water
  • 1/2 teaspoon vegetable oil
  • 1/2 teaspoon rice vinegar optional

Nutrition

  • Calories : 15 calories
  • Carbohydrate : 1 grams
  • Fat : 1 grams
  • Sodium : 75 milligrams
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