18 Chinese Mustard Prawns Recipe Savor The Mouthwatering Goodness!
Published on: Mar 23, 2024
The Chinese mustard prawns recipe is a classic dish that combines the bold flavors of Chinese cuisine with the delicate sweetness of prawns. This recipe is a must-try for seafood lovers and those looking to add some variety to their meals. Here's a step-by-step guide on how to make this delicious dish.
Main Ingredients: Water, Soy Sauce, Rice Vinegar, Sesame Oil, Ketchup
If you're a fan of spicy food, then this chili-garlic prawn recipe is perfect for you. The combination of fiery chili and pungent garlic creates a mouthwatering dish that pairs perfectly with a cold beer. The key to this recipe is to make sure you have fresh, high-quality prawns. Trust us, it makes all the difference. Marinate the prawns in a mixture of chili, garlic, and a little bit of oil before grilling them to perfection. Serve them with a side of rice and enjoy the explosion of flavors in every bite.
For a sweet and savory twist on traditional beer can chicken, try this Chinese honey prawn recipe. The combination of honey, soy sauce, and five-spice powder creates a sticky and flavorful glaze that coats the tender prawns. It's the perfect balance of sweet and salty. Don't forget to add a touch of sesame seeds for an extra crunch. Serve these prawns over a bed of rice and drizzle the remaining glaze on top for a deliciously satisfying meal.
3of 20
Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
Looking for a quick and easy recipe to satisfy your beer can chicken cravings? Look no further than this Chinese prawn stir fry. It's packed with colorful veggies and succulent prawns, making it a healthy and delicious option. The key to this dish is a flavorful sauce made from a combination of soy sauce, oyster sauce, and hoisin sauce. Marinate the prawns in the sauce before stir frying them with the veggies for a dish that's bursting with flavor.
Wontons are a staple in Chinese cuisine, and this recipe for Chinese wontons filled with prawns is a must-try. These bite-sized dumplings are filled with a mixture of prawns, water chestnuts, and spices before being boiled and served in a flavorful broth. They're the perfect appetizer or light meal. And if you're feeling adventurous, try making your own wonton wrappers from scratch for an extra special touch.
5of 20
Sichuan Chilli Prawns
Main Ingredients: Prawns, Sichuan Peppercorns, Spring Onions, Plain
Get ready to turn up the heat with this Sichuan chili prawn recipe. Sichuan cuisine is known for its bold and spicy flavors, and this dish is no exception. The prawns are marinated in a mixture of chili bean paste, Sichuan peppercorns, and garlic before being stir fried to perfection. It's a flavor explosion in every bite. Serve this dish over a bed of rice and top it off with some chopped green onions for an added kick.
6of 20
Garlic Butter Prawns
Main Ingredients: Prawns, Baking Powder, Sea Salt, Garlic Cloves, Spring
Garlic and butter may seem like a simple combination, but when paired with succulent prawns, it becomes a winning recipe. This garlic butter prawn recipe is a crowd-pleaser that's sure to impress. The prawns are sautéed in a mixture of butter, garlic, and white wine until they're tender and flavorful. Serve them over a bed of pasta or with a side of crusty bread to soak up all the delicious sauce.
7of 20
Salted Prawns
Main Ingredients: Prawns, Cornstarch, Coarse Salt, Avocado Oil, Garlic
This salted prawn recipe is a must-try for seafood lovers. The prawns are marinated in a mixture of salt and Chinese cooking wine, which helps to enhance the natural flavors of the prawns. After marinating, the prawns are quickly stir fried with a variety of vegetables for a dish that's both salty and savory. It's a simple yet delicious way to enjoy fresh prawns.
8of 20
Kung Pao Prawns
Main Ingredients: Garlic, Spring Onion, Grated Ginger, Red Chillies
Kung Pao is a popular Chinese dish that's typically made with chicken, but this recipe swaps out the chicken for prawns for a seafood twist. The prawns are stir fried with roasted peanuts and a spicy sauce made from chili paste, soy sauce, and Chinese black vinegar. It's a flavorful and satisfying dish that pairs perfectly with a cold beer. Serve it over a bed of rice for a complete meal.
9of 20
Fried Prawns in Shell
Main Ingredients: Prawns, Oil, Shallots, Garlic, Ginger, Tomato Sauce
This fried prawn in shell recipe may take a little more effort, but it's worth it for the deliciously crispy and flavorful result. The prawns are coated in a batter made from cornstarch and flour before being deep fried to perfection. The shells add an extra layer of crunch and flavor to the dish. Serve these prawns as an appetizer or as a main dish with a side of dipping sauce for a tasty treat.
10of 20
Rice Stick Noodles And Prawns
Main Ingredients: Rice Stick Noodles, Garlic, Curry Powder, Fish Sauce
Rice stick noodles, also known as bee hoon, are a popular ingredient in Chinese cooking and are featured in this delicious prawn recipe. The prawns are stir fried with rice stick noodles, carrots, and bok choy for a dish that's both flavorful and filling. The key to this dish is using high-quality noodles and fresh prawns. Serve it as a main dish or as a side to complement your beer can chicken.
11of 20
Crystal Prawns with Asparagus Tips
Main Ingredients: Prawns, Salt, Egg White, Cornflour, Oil, Chopped
This crystal prawn recipe is a refreshing and light option for those who want a break from heavy and greasy dishes. The prawns are coated in a light and crispy batter made from egg whites and cornstarch before being stir fried with asparagus tips. The combination of the crunchy prawns and tender asparagus creates a satisfying texture. Serve it with a side of rice and a cold beer for a delicious meal.
12of 20
Egg Fried Rice with Prawns and Peas
Main Ingredients: Rice, Vegetable, Eggs, Prawns, Frozen Peas, Soy Sauce
Egg fried rice is a staple in Chinese cuisine, and this recipe takes it up a notch by adding succulent prawns and sweet peas. The key to this dish is using day-old rice for a better texture. The prawns are stir fried with the rice, peas, and a variety of spices for a dish that's both flavorful and comforting. It's a complete meal in one bowl. Serve it with your beer can chicken for a satisfying and balanced meal.
13of 20
Steamed Prawns with Garlic (蒜茸蒸虾)
Main Ingredients: Prawns, Fresh Ginger, Spring Onions, Salt, Garlic, Oil
This traditional Chinese dish is a must-try for garlic lovers. The prawns are steamed with a generous amount of garlic and Chinese cooking wine, creating a dish that's full of flavor and aroma. The key to this dish is to use fresh, high-quality prawns. Steam the prawns for a few minutes until they're cooked through and serve them with a side of rice and a cold beer for a satisfying meal.
If you're looking for a unique and delicious way to enjoy prawns, try these Chinese fried rice cakes. These crispy and savory cakes are made from a combination of rice flour and prawns before being pan fried to perfection. They're a popular street food in China and are perfect for snacking on while enjoying a cold beer. Serve them with a side of sweet and spicy dipping sauce for an extra kick of flavor.
Noodles are a staple in Chinese cuisine, and this recipe for Chinese style noodles with prawns is a light and flavorful option for those who want a break from heavy dishes. The prawns are stir fried with a variety of colorful vegetables and noodles before being tossed in a savory oyster sauce. It's a quick and easy meal that's perfect for a busy weeknight. Serve it with your beer can chicken for a complete and satisfying meal.
No list of Chinese recipes is complete without a classic Chinese fried rice recipe. This dish is a staple in Chinese households and is a quick and easy way to enjoy prawns. The key to this dish is using day-old rice for the perfect texture. The prawns are stir fried with rice, eggs, and vegetables before being seasoned with a combination of sauces for a dish that's both savory and satisfying. It's the perfect complement to your beer can chicken.
17of 20
FRIED RICE | CHINESE STYLE
Main Ingredients: Oil, Eggs, Shallots, Garlic, Prawns, Chinese Sausages
Here's another delicious fried rice recipe that's full of flavor and easy to make. The prawns are stir fried with a variety of vegetables and chicken stock for a dish that's both colorful and flavorful. The key to this dish is using leftover rice for the best texture. Add some soy sauce for some extra umami flavor and serve it with your beer can chicken for a complete and delicious meal.
18of 20
Chinese Chives Flavored Fried Shrimp
Main Ingredients: Prawns, Chives, Cooking Wine, Hoisin Sauce, Seasoning
Chinese chives, also known as garlic chives, are a popular ingredient in Chinese cooking and add a unique and delicious flavor to this fried shrimp recipe. The prawns are coated in a batter made from cornstarch and egg whites before being deep fried to a crispy and golden brown. The chives add a subtle garlicky flavor that pairs perfectly with the succulent prawns. Serve them with a side of dipping sauce and your beer can chicken for a satisfying meal.
19of 20
Seafood & Tofu Soup (Quick Chinese Soup)
Main Ingredients: Tofu, Scallops, Prawns, Calamari, Chicken Stock, Water
This seafood and tofu soup is a comforting and nutritious option for those looking for a lighter dish to pair with their beer can chicken. The soup is made with a variety of seafood, including prawns, and is packed with tofu, mushrooms, and vegetables. The key to this soup is using a flavorful broth made from chicken stock and Chinese cooking wine. It's a delicious and satisfying way to warm up on a cold day.
20of 20
Har Gow (Steamed Chinese Prawn Dumplings)
Main Ingredients: Prawns, Water Chestnut, Ginger Paste, Fine Salt, Sugar
Har Gow, also known as crystal dumplings, are a popular dim sum dish that's made with a delicate and translucent wrapper filled with succulent prawns. Making these dumplings from scratch may seem daunting, but it's worth the effort for the delicious result. The key to these dumplings is using a combination of wheat starch and cornstarch for the perfect texture. Serve these dumplings with a side of soy sauce for dipping and your beer can chicken for a satisfying meal.
Ingredients:
1 pound prawns, peeled and deveined
2 tablespoons Chinese mustard
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 tablespoon honey
1 teaspoon garlic, minced
1 teaspoon ginger, grated
1 tablespoon cornstarch
2 tablespoons vegetable oil
Green onions and sliced red peppers for garnish (optional)
Marinating the Prawns
To infuse the prawns with flavor, we'll start by marinating them. In a bowl, mix together the Chinese mustard, soy sauce, rice vinegar, honey, garlic, and ginger. Add the prawns to the bowl and toss to coat them evenly. Cover the bowl and let the prawns marinate in the fridge for at least 30 minutes.
Cooking the Prawns
In a small bowl, mix the cornstarch with 2 tablespoons of water to create a slurry. This will help thicken the sauce for the prawns. Heat the vegetable oil in a large skillet over medium-high heat. Once hot, add the prawns to the skillet, reserving the marinade. Cook the prawns for 2-3 minutes on each side, until they turn pink and are cooked through.
Making the Sauce
Once the prawns are cooked, remove them from the skillet and set them aside. In the same skillet, add the reserved marinade and bring it to a boil. Gradually add the cornstarch slurry to the sauce, stirring constantly, until it thickens. Return the prawns to the skillet and toss them in the sauce until they are fully coated.
Serving the Chinese Mustard Prawns
Transfer the prawns to a serving dish and garnish with sliced green onions and red peppers if desired. This dish pairs well with steamed rice or noodles. Enjoy your homemade Chinese mustard prawns!
Experience the bold and unique flavors of Chinese cuisine with this delicious mustard prawns recipe. The combination of Chinese mustard, soy sauce, and rice vinegar creates a flavorful sauce that perfectly complements the delicate sweetness of the prawns. Impress your family and friends with this professional and well-organized dish that is sure to become a regular on your menu.
![Shrimp Fried Rice Recipe [video] - Sweet and Savory Meals](https://sweetandsavorymeals.com/wp-content/uploads/2019/12/Shrimp-Fried-Rice-1.jpg)
