20 Chinese Mustard Powder Recipe Try These Culinary Delights!

Published on: Mar 23, 2024

Chinese mustard powder is made from ground mustard seeds and is known for its spicy and pungent flavor. It is a staple in many Chinese dishes, adding a kick of heat and tanginess to any recipe it's used in. This versatile ingredient can be used in marinades, sauces, dressings, and even in dry rubs for meats and vegetables.

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If you're a fan of spicy food, then this Chinese hot mustard recipe is a must-try for you. This tangy condiment is a staple in Chinese cuisine, and it's surprisingly easy to make at home. Just mix dry mustard powder with water and a few other ingredients, and you'll have a deliciously fiery sauce that pairs perfectly with beer can chicken. Get ready to add a kick to your next BBQ!
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Looking for a healthy and flavorful side dish to accompany your beer can chicken? Look no further than this Chinese vegetable stir-fry recipe. Loaded with colorful veggies and tossed in a savory sauce, this dish is a great way to add some balance to your meal. You can also add some protein, such as tofu or shrimp, to make it a complete meal. It's a tasty way to get your daily dose of veggies.
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We all love that bright orange sauce that comes with our Chinese takeout, and now you can recreate it at home with this Chinese restaurant-style duck sauce recipe. Made with apricot preserves, soy sauce, and a few other ingredients, this sauce is the perfect accompaniment to beer can chicken. You'll never have to settle for mediocre duck sauce again!
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Craving some classic Chinese takeout flavors? Then try this Chinese orange chicken recipe. Tender chicken pieces are coated in a tangy orange sauce and served over rice, making for a satisfying and flavorful meal. You can also make it with tofu for a vegetarian option. It's a sure crowd-pleaser for any beer can chicken cookout.
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Another Chinese takeout favorite, this beef and broccoli recipe is a great way to add some protein and greens to your beer can chicken feast. Tender strips of beef are stir-fried with broccoli and tossed in a savory sauce for a dish that's both delicious and nutritious. It's a perfect balance to the rich and flavorful beer can chicken.
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No Chinese meal is complete without some fried rice, and this Chinese fried rice recipe is no exception. Made with eggs, veggies, and your choice of protein, this dish is a great way to use up any leftover rice you may have. It's also super customizable, so feel free to add your own twist to it. It's the perfect side dish for your beer can chicken.
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Chinese Chicken Thighs

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If you're tired of the same old chicken breast, then give this Chinese chicken thighs recipe a try. Marinated in a flavorful mix of soy sauce, honey, and spices, these chicken thighs are juicy and packed with flavor. Plus, they're a great alternative to beer can chicken if you're short on time. It's a simple and delicious way to switch up your chicken game.
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Dan Dan Mian

Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce
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This Sichuan-style noodle dish is a must-try for any beer can chicken lover. Made with a spicy sauce, ground pork, and noodles, this dish is a flavor bomb that will keep you coming back for more. You can adjust the spice level to your taste, and you can also substitute the pork for chicken or tofu. It's a perfect combination of heat and comfort.
This Chinese chicken salad recipe is a refreshing and light option to serve alongside your beer can chicken. Loaded with crisp veggies, tender chicken, and tossed in a delicious sesame dressing, this salad is a perfect summer side dish. You can also add some crunchy wonton strips for added texture. It's a refreshing and healthy addition to your beer can chicken menu.
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If you're feeling adventurous, then try making this Chinese hot pot recipe for your next beer can chicken cookout. This communal meal is a fun and interactive way to enjoy a variety of meats, veggies, and noodles cooked in a flavorful broth. You can customize it to your liking and add your favorite ingredients. It's a unique and delicious way to enjoy a meal with friends and family.
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Egg Fried Rice - An Easy Chinese

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This egg fried rice recipe is a great option if you're short on time but still want to add some flavor to your beer can chicken dinner. Made with just a few simple ingredients, this dish is easy to whip up and pairs perfectly with any protein. You can also add some veggies, such as peas or carrots, for added nutrition. It's a quick and tasty way to round out your meal.
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Chrissy Teigen’s Chinese Chicken Salad

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If you're a fan of model and cookbook author Chrissy Teigen, then you'll love her Chinese chicken salad recipe. Made with a variety of veggies and a flavorful dressing, this salad is a delicious and light option to serve alongside your beer can chicken. You can also add some grilled chicken for added protein. It's a celebrity-approved dish that will surely impress your guests.
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The Versatile and Flavorful Chinese Mustard Powder Recipe

If you're a fan of Chinese cuisine, you've probably come across various dishes that use mustard as a key ingredient. While most of us are familiar with the classic yellow mustard condiment, there's another type of mustard that is commonly used in Chinese cooking – mustard powder.

How to Make Chinese Mustard Powder

To make your own Chinese mustard powder, you will need whole mustard seeds, a spice grinder, and a fine-mesh strainer. Start by toasting the mustard seeds in a dry skillet over medium heat for a few minutes until they start to release their aroma. Make sure to stir them constantly to prevent burning. Once toasted, let the mustard seeds cool down before grinding them in a spice grinder until they turn into a fine powder. Next, pass the powder through a fine-mesh strainer to remove any larger pieces. Your homemade Chinese mustard powder is now ready to use in any recipe!

Ways to Use Chinese Mustard Powder

One of the most popular ways to use Chinese mustard powder is in marinades for meats like chicken, pork, or beef. The spicy and tangy flavor of the mustard pairs well with the rich flavors of these meats, adding depth and complexity to the dish. You can also use Chinese mustard powder in sauces and dressings to give them a kick of heat and tanginess. It works especially well in stir-fry sauces and dipping sauces for dumplings and spring rolls. For a unique twist, try using Chinese mustard powder in dry rubs for meats and vegetables. Its pungent flavor will add a whole new dimension to your BBQ or roasted dishes.

Health Benefits of Chinese Mustard Powder

Aside from its delicious flavor, Chinese mustard powder also offers some health benefits. Mustard seeds contain high levels of antioxidants and are known for their anti-inflammatory properties. They are also a good source of minerals such as calcium, iron, and magnesium. In Chinese medicine, mustard powder is believed to have warming properties and is used to treat colds and congestion. It is also used as a digestive aid and to stimulate appetite. In conclusion, Chinese mustard powder is a versatile and flavorful ingredient that adds a unique twist to any dish. Whether you make your own or buy it from the store, this ingredient is a must-try for any Chinese cuisine lover. So go ahead and add some heat and tanginess to your next meal with this delicious spice. Try it out and see for yourself!
20 chinese mustard powder recipe Try these culinary delights!

Chinese Hot Mustard

yield: 4 total time: 15 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 1 tablespoon mustard powder
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground white pepper
  • 1 1/2 teaspoons hot water
  • 1/2 teaspoon vegetable oil
  • 1/2 teaspoon rice vinegar optional

Nutrition

  • Calories : 15 calories
  • Carbohydrate : 1 grams
  • Fat : 1 grams
  • Sodium : 75 milligrams
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