20 Chinese Mustard Plant Recipe Unleash Your Inner Chef!

Published on: Mar 23, 2024

In addition to its nutritional benefits, the Chinese mustard plant also adds a unique and delicious flavor to many dishes. Often used in Chinese cuisine, this leafy green vegetable is not only versatile but also easy to cook with. In this article, we will explore a simple and delicious Chinese mustard plant recipe that you can easily make at home. Whether you're a seasoned chef or a beginner in the kitchen, this recipe is sure to impress your taste buds.

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Chinese Hot Mustard

Main Ingredients: Mustard Powder, Salt, Ground White Pepper, Hot Water

Buy Dynasty Mustard, Chinese-Style, Extra Hot... Online | Mercato

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Spice up your beer can chicken with a side of Chinese hot mustard. This tangy and spicy condiment is the perfect accompaniment to the smoky and savory flavors of the chicken. Simply mix together some mustard powder, water, and a touch of soy sauce for a homemade version that will have your taste buds dancing.

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Chinese Vegetable Stir-Fry

Main Ingredients: Soy Sauce, Water, Dry Sherry, Sesame Oil, Sugar

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Add some veggies to your beer can chicken feast with a simple but flavorful stir-fry. Sauté some bell peppers, carrots, and broccoli in a wok with a splash of soy sauce and sesame oil. Serve alongside your chicken for a well-rounded and healthy meal.

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

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Looking to recreate the flavors of your favorite Chinese restaurant at home? Whip up a batch of homemade duck sauce to serve with your beer can chicken. This sweet and tangy sauce is made with apricot preserves, rice vinegar, and a touch of soy sauce. It's the perfect complement to the rich and juicy chicken.

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Chinese Orange Chicken

Main Ingredients: Boneless Skinless Chicken Breasts, Eggs, Cornstarch

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This classic Chinese takeout dish gets a twist with the addition of beer can chicken. Marinate your chicken in a mixture of orange juice, soy sauce, honey, and garlic before grilling it over a can of your favorite beer. The result is a sweet and tangy chicken with a crispy skin and tender meat.

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Chinese Beef and Broccoli

Main Ingredients: Lean Beef, Soy Sauce, Sherry, Oil, Small Yellow Onion

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Chinese Beef and Broccoli (One Pan Take-Out) - Omnivore's Cookbook

Beef with Chinese Broccoli - One Plate Meal - The Woks of Life

Swap out the traditional beef for beer can chicken in this popular Chinese dish. Marinate your chicken in a mixture of hoisin sauce, soy sauce, and rice wine before grilling it over a can of beer. Toss the cooked chicken with steamed broccoli and a flavorful sauce for a delicious and healthy meal.

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Chinese Fried Rice

Main Ingredients: Butter, Eggs, Yellow Onion, Medium Carrots, Frozen

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Turn your leftover beer can chicken into a tasty fried rice dish. Start with cooked rice and stir-fry it with eggs, peas, carrots, and green onions. Add in diced pieces of your chicken and season with some soy sauce and sesame oil. Serve as a side dish or add some extra protein with diced chicken in this flavorful fried rice.

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Chinese Chicken Thighs

Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced

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If you're not a fan of cooking a whole chicken on a beer can, try using just the thighs for a smaller and easier version. Marinate your chicken thighs in a mixture of hoisin sauce, soy sauce, and honey before grilling them over a can of beer. The result is a flavorful and succulent chicken that pairs perfectly with some steamed rice and vegetables.

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Dan Dan Mian

Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce

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This spicy Sichuan noodle dish is a favorite among Chinese food lovers. Create a beer can chicken version by shredding the cooked chicken and tossing it in a sauce made with peanut butter, soy sauce, sesame oil, and chili paste. Serve over noodles and top with green onions and crushed peanuts for an authentic and satisfying meal.

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Easy Chinese Chicken Salad

Main Ingredients: Boneless, Skinless Chicken Breast, Salt, Dark Sesame

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Make a quick and delicious Chinese chicken salad by topping a bed of mixed greens with diced beer can chicken, mandarin oranges, slivered almonds, and a homemade sesame ginger dressing. This light and refreshing salad is perfect for a hot summer day or as a side dish to a heartier meal.

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Chinese Chicken and Broccoli

Main Ingredients: Broccoli, Vegetable Oil, Boneless Chicken Thighs

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Combine two classic Chinese dishes into one with this beer can chicken and broccoli recipe. Marinate your chicken in a mixture of soy sauce, hoisin sauce, and rice vinegar before grilling it over a can of beer. Serve with steamed broccoli and a flavorful sauce made with oyster sauce, garlic, and ginger for a satisfying and healthy meal.

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Chinese Egg Drop Soup

Main Ingredients: Chicken Stock, Ginger, Low Sodium Soy Sauce

Egg Drop Soup - An Easy Chinese favorite

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Warm up on a chilly day with a bowl of comforting Chinese egg drop soup. Simmer chicken broth with ginger, garlic, and green onions before adding in whisked eggs to create the signature ribbons. Add in diced beer can chicken for some extra protein and top with crispy wonton strips for a delicious and easy meal.

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Classic Pork Fried Rice - A Chinese Takeout favorite

Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce

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Recreate the flavors of your favorite Chinese takeout restaurant with this classic pork fried rice recipe. Swap out the pork for diced beer can chicken and stir-fry it with rice, eggs, peas, carrots, and green onions. The result is a hearty and flavorful dish that can be served as a main course or a side dish.

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Pineapple Chicken

Main Ingredients: Boneless Skinless Chicken Breast Halves, Dried Thyme

Brown Sugar Pineapple Chicken (Baked OR Grilled!) - Carlsbad Cravings

Sweet and tangy pineapple chicken is a favorite among Chinese food enthusiasts. Marinate your beer can chicken in a mixture of pineapple juice, soy sauce, and brown sugar before grilling it over a can of beer. Serve with steamed rice and stir-fried vegetables for a satisfying and tropical twist on this popular dish.

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Egg Fried Rice - An Easy Chinese

Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium

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Delicious and Easy Egg Fried Rice! - Explore Cook Eat

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Fried rice doesn't have to be complicated to be delicious. Simply stir-fry cooked rice with eggs, peas, carrots, and green onions. Add in diced beer can chicken for some extra protein and season with soy sauce and sesame oil for a quick and easy Chinese-inspired meal.

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Chrissy Teigen’s Chinese Chicken Salad

Main Ingredients: Wonton Wrappers, Vegetable Oil, Kosher Salt, Peanut

Jo and Sue: Spicy Chinese Chicken Salad (Take 2)

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This celebrity chef's take on Chinese chicken salad is sure to be a hit with your family. Toss together shredded beer can chicken, cabbage, carrots, bell peppers, and mandarin oranges in a homemade hoisin dressing. Top with wonton strips for a crunchy and flavorful meal.

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Chinese Almond Chicken

Main Ingredients: Chicken Breasts, Tapioca Flour, Sparkling Water, Large

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Add some nutty flavor to your beer can chicken with this Chinese almond chicken recipe. Marinate your chicken in a mixture of soy sauce, hoisin sauce, and rice vinegar before grilling it over a can of beer. Serve with a ginger almond sauce and top with sliced almonds for a unique and tasty twist on this classic dish.

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Chinese Salad Spring Rolls

Main Ingredients: Soy Sauce, Mirin, Sesame Oil, Dijon Mustard, Peeled

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Take your beer can chicken to the next level by serving it in a Chinese salad spring roll. Mix together diced chicken, cabbage, carrots, red bell pepper, green onions, and a homemade spicy peanut sauce. Wrap the mixture in rice paper wrappers and serve as a delicious and portable meal.

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Fried Chicken Wings, Chinese Takeout Style

Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic

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Get all the flavors of your favorite Chinese takeout wings with this simple recipe. Marinate your wings in a mixture of soy sauce, hoisin sauce, and rice vinegar before frying them up to crispy perfection. Serve with a side of spicy mustard for dipping and enjoy as a tasty appetizer or main course.

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Chinese BBQ Pork Spareribs

Main Ingredients: Pork Spareribs, Sherry, Reduced Sodium Soy Sauce

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For a flavorful and succulent alternative to traditional beer can chicken, try these Chinese BBQ pork spareribs. Marinate the ribs in a mixture of hoisin sauce, soy sauce, and honey before grilling them over a can of beer. Serve with some steamed rice and stir-fried vegetables for a delicious and satisfying meal.

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Chinese Chicken Salad

Main Ingredients: Napa Cabbage, Carrot, Cilantro, Scallions, Slivered

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A light and refreshing Chinese chicken salad is the perfect way to enjoy your beer can chicken on a hot summer day. Toss together shredded chicken, cabbage, carrots, cucumber, and green onions with a homemade sesame ginger dressing. Top with crispy wonton strips for some added crunch and enjoy as a healthy and flavorful meal.

Ingredients:

For the Stir-Fry:

1 bunch Chinese mustard greens, washed and chopped
1 bell pepper, sliced
1 onion, sliced
3 cloves garlic, minced
1 inch ginger, grated
1/4 cup soy sauce
1 tbsp sesame oil
1 tsp sugar
1 tsp cornstarch, mixed with 1 tbsp water
1 tbsp vegetable oil

For the Rice:

2 cups white rice
4 cups water
1 tsp salt

Instructions:

Cook the rice: In a pot, bring the water to a boil. Add the rice and salt, cover the pot, and let it simmer for 18-20 minutes until all the water is absorbed and the rice is fully cooked.
Prepare the stir-fry: In a wok or large pan, heat the vegetable oil over high heat. Add the bell pepper, onion, garlic, and ginger and stir-fry for 2-3 minutes until fragrant.
Add the Chinese mustard greens: Add the chopped Chinese mustard greens to the wok and stir-fry for 1-2 minutes until they start to wilt.
Mix the sauce: In a small bowl, mix together the soy sauce, sesame oil, and sugar. Pour the sauce over the vegetables and stir-fry for another 2 minutes.
Thicken the sauce: Add the cornstarch mixture to the wok and stir-fry for an additional minute until the sauce thickens and coats the vegetables.
Serve: Serve the stir-fry over the cooked rice and enjoy your delicious Chinese mustard plant dish!

Tip: For extra flavor, you can also add some protein such as chicken, tofu, or shrimp to the stir-fry.

Health Benefits of Chinese Mustard Plant:

The Chinese mustard plant is not only delicious but also packed with health benefits. It is a great source of vitamin C, fiber, calcium, and iron. It also contains compounds that have anti-inflammatory and anti-cancer properties. Adding this leafy green vegetable to your diet can help boost your immune system, improve digestion, and prevent certain diseases.

In conclusion,

This Chinese mustard plant recipe is a perfect way to incorporate this nutritious and flavorful vegetable into your diet. With its simple ingredients and easy instructions, you can enjoy a delicious and healthy meal in no time. Try it out and impress your family and friends with your cooking skills!