15 Chinese Mustard Packets Recipe Unleash Your Inner Chef!

Published on: Mar 21, 2024

If you're a fan of Chinese cuisine, then you've probably come across those small, rectangular packets of mustard that often accompany your favorite dishes. These little packets may seem insignificant, but they can actually elevate the flavors of your food to a whole new level. In this article, we will not only teach you how to make your own Chinese mustard packets, but also introduce you to the history and other uses of this beloved condiment.

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Main Ingredients: Soy Sauce, Water, Dry Sherry, Sesame Oil, Sugar
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This flavorful dish combines tender chicken with a colorful mix of vegetables, all stir-fried to perfection. The key to a successful Chinese stir-fry is to have all your ingredients prepped and ready before you start cooking. This recipe also calls for a homemade sauce, made with soy sauce, honey, and rice vinegar, that will take your taste buds on a journey to the streets of Beijing.
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If you love spicy food, then you must try this Chinese hot mustard! Made with dry mustard, water, and vinegar, this condiment is perfect for dipping your Beer Can Chicken or any other Chinese dish. Just be warned, a little goes a long way with this fiery mustard!
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No Chinese takeout meal is complete without a side of duck sauce. Now, you can make your own restaurant-style version at home with this simple recipe. It combines apricot preserves, rice vinegar, and soy sauce for a sweet and tangy sauce that pairs perfectly with your Beer Can Chicken.
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Why order takeout when you can make this Chinese Orange Chicken at home? Tender chunks of chicken are coated in a homemade orange sauce that is bursting with flavor. This recipe also includes tips for making your own crispy chicken, so you can skip the deep-fried version and still get that satisfying crunch.
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If you're looking for a delicious and healthy dinner option, this Chinese Beef and Broccoli recipe is a must-try. Tender strips of beef are stir-fried with fresh broccoli and a savory sauce made with garlic, soy sauce, and oyster sauce. Serve this over rice for a complete and satisfying meal.
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This classic Chinese dish is a great way to use up leftover rice and vegetables. In this recipe, eggs, peas, and carrots are added to the rice, along with a flavorful mix of soy sauce and sesame oil. You can also add diced Beer Can Chicken to make it a complete meal.
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Chinese Chicken Thighs

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Dan Dan Mian

Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce
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Dan Dan Mian is a popular Chinese street food dish that is easy to make at home. It consists of noodles topped with a spicy and savory sauce made with ground pork, peanut butter, and chili oil. This recipe also includes instructions for making your own chili oil, which will take your Dan Dan Mian to the next level.
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Classic Pork Fried Rice - A Chinese Takeout favorite

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This Classic Pork Fried Rice is a staple in Chinese takeout restaurants, but you can easily make it at home with this recipe. It's made with pork, eggs, peas, and carrots, and is seasoned with soy sauce and sesame oil. You can also add diced Beer Can Chicken for extra protein and flavor.
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Pineapple Chicken

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Egg Fried Rice - An Easy Chinese

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Chrissy Teigen’s Chinese Chicken Salad

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Chinese Salad Spring Rolls

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These Chinese Salad Spring Rolls are a great option for a light and refreshing appetizer or snack. They are filled with a flavorful mix of cabbage, carrots, and bean sprouts, and are served with a sweet and tangy sauce for dipping. You can also add some diced Beer Can Chicken for extra protein.
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Fried Chicken Wings, Chinese Takeout Style

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These Fried Chicken Wings are a classic Chinese takeout dish that you can easily make at home. The wings are coated in a spicy and flavorful batter and then deep-fried until crispy. Serve with a side of Chinese hot mustard for dipping and enjoy as a snack or main dish.
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The History of Chinese Mustard Packets

Chinese mustard has been a staple in Chinese cuisine for centuries. It is made from a mixture of mustard seeds, vinegar, and other spices, and has a sharp and pungent flavor that adds a unique kick to any dish. The use of mustard in Chinese cooking can be traced back to the Han Dynasty, where it was primarily used as a dipping sauce. Over the years, it has evolved into the beloved condiment we know today.

Other Uses of Chinese Mustard

Aside from being a popular condiment for Chinese dishes, Chinese mustard also has other uses. It can be used as a marinade for meats, adding a tangy and spicy flavor to grilled or roasted dishes. It can also be mixed with honey or syrup to make a delicious dipping sauce for egg rolls or dumplings. Some even use it as a base for salad dressings or to add a kick to sandwiches and wraps.

Making Your Own Chinese Mustard Packets

Now that you know the history and versatility of Chinese mustard, it's time to learn how to make your own packets at home. All you need are mustard powder, vinegar, water, sugar, and salt. Simply mix all the ingredients together and let it sit for 10-15 minutes to allow the flavors to develop. Then, transfer the mixture into small rectangular packets or containers and refrigerate until ready to use. You can also add other spices like chili flakes or garlic powder to customize the flavor according to your preference.

Conclusion

In conclusion, Chinese mustard packets are not just an afterthought in your takeout order. They have a rich history and can be used in various ways to enhance the flavors of your dishes. With just a few simple ingredients, you can make your own Chinese mustard packets at home and elevate your cooking game. So next time you're enjoying your favorite Chinese dish, take a moment to appreciate the small but mighty Chinese mustard packet.
15 chinese mustard packets recipe Unleash your inner chef!

Chinese Vegetable Stir-Fry

yield: 4 total time: 30 minutes
5.0 Stars (4 reviews)
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Ingredients

  • 1/3 cup soy sauce use gluten-free if needed
  • 3 tablespoons water
  • 2 tablespoons dry sherry or Chinese rice wine
  • 1 teaspoon sesame oil Asian
  • 2 teaspoons sugar
  • 1 tablespoon cornstarch
  • 1/4 teaspoon red pepper flakes
  • 1/4 teaspoon dry mustard
  • 2 tablespoons vegetable oil
  • 1 pound broccoli
  • 1 inch florets
  • 7 ounces shiitake mushrooms stems removed and thinly sliced
  • 1 red bell pepper thinly sliced
  • 3 cloves garlic finely chopped
  • 3 scallions thinly sliced, white/light green and dark green parts separated
  • 1 tablespoon fresh ginger grated

Nutrition

  • Calories : 180 calories
  • Carbohydrate : 21 grams
  • Fat : 8 grams
  • Fiber : 6 grams
  • Protein : 6 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 1290 milligrams
  • Sugar : 6 grams
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