15 Chinese Mustard Packets Recipe Unleash Your Inner Chef!
Published on: Mar 21, 2024
If you're a fan of Chinese cuisine, then you've probably come across those small, rectangular packets of mustard that often accompany your favorite dishes. These little packets may seem insignificant, but they can actually elevate the flavors of your food to a whole new level. In this article, we will not only teach you how to make your own Chinese mustard packets, but also introduce you to the history and other uses of this beloved condiment.
This flavorful dish combines tender chicken with a colorful mix of vegetables, all stir-fried to perfection. The key to a successful Chinese stir-fry is to have all your ingredients prepped and ready before you start cooking. This recipe also calls for a homemade sauce, made with soy sauce, honey, and rice vinegar, that will take your taste buds on a journey to the streets of Beijing.
If you love spicy food, then you must try this Chinese hot mustard! Made with dry mustard, water, and vinegar, this condiment is perfect for dipping your Beer Can Chicken or any other Chinese dish. Just be warned, a little goes a long way with this fiery mustard!
No Chinese takeout meal is complete without a side of duck sauce. Now, you can make your own restaurant-style version at home with this simple recipe. It combines apricot preserves, rice vinegar, and soy sauce for a sweet and tangy sauce that pairs perfectly with your Beer Can Chicken.
Why order takeout when you can make this Chinese Orange Chicken at home? Tender chunks of chicken are coated in a homemade orange sauce that is bursting with flavor. This recipe also includes tips for making your own crispy chicken, so you can skip the deep-fried version and still get that satisfying crunch.
If you're looking for a delicious and healthy dinner option, this Chinese Beef and Broccoli recipe is a must-try. Tender strips of beef are stir-fried with fresh broccoli and a savory sauce made with garlic, soy sauce, and oyster sauce. Serve this over rice for a complete and satisfying meal.
This classic Chinese dish is a great way to use up leftover rice and vegetables. In this recipe, eggs, peas, and carrots are added to the rice, along with a flavorful mix of soy sauce and sesame oil. You can also add diced Beer Can Chicken to make it a complete meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you prefer dark meat, then these Chinese Chicken Thighs are the perfect option for you. The chicken is marinated in a sauce made with hoisin, soy sauce, and honey before being grilled to perfection. Serve with some steamed vegetables for a well-rounded meal.
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Dan Dan Mian
Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce
Dan Dan Mian is a popular Chinese street food dish that is easy to make at home. It consists of noodles topped with a spicy and savory sauce made with ground pork, peanut butter, and chili oil. This recipe also includes instructions for making your own chili oil, which will take your Dan Dan Mian to the next level.
This Chinese Chicken Salad is not your average salad. It is packed with flavor and a variety of textures, thanks to the combination of cabbage, carrots, crispy wonton strips, and crunchy almonds. The dressing, made with soy sauce, sesame oil, and honey, ties all the flavors together for a refreshing and satisfying meal.
This Chinese Chicken and Broccoli recipe is similar to the beef version, but with a lighter and healthier twist. The chicken is marinated in a sauce made with soy sauce and garlic, and then stir-fried with broccoli and red bell peppers. This dish is also gluten-free, making it a great option for those with dietary restrictions.
This Chinese Egg Drop Soup is comforting, flavorful, and surprisingly easy to make. It's made with chicken broth, ginger, scallions, and eggs, and can be ready in just 15 minutes. This soup is also a great way to use up any leftover Beer Can Chicken.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This Classic Pork Fried Rice is a staple in Chinese takeout restaurants, but you can easily make it at home with this recipe. It's made with pork, eggs, peas, and carrots, and is seasoned with soy sauce and sesame oil. You can also add diced Beer Can Chicken for extra protein and flavor.
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Pineapple Chicken
Main Ingredients: Boneless Skinless Chicken Breast Halves, Dried Thyme
If you love the combination of sweet and savory, then this Pineapple Chicken is a must-try. The chicken is marinated in a sauce made with pineapple juice, soy sauce, and brown sugar, and then grilled to perfection. Serve over rice and top with fresh pineapple chunks for a delicious and tropical meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This Egg Fried Rice is another quick and easy Chinese dish that is perfect for weeknight dinners. It's made with scrambled eggs, peas, and carrots, and is seasoned with soy sauce and sesame oil. You can also add diced Beer Can Chicken to make it a complete meal.
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Chrissy Teigen’s Chinese Chicken Salad
Main Ingredients: Wonton Wrappers, Vegetable Oil, Kosher Salt, Peanut
Celebrity cookbook author Chrissy Teigen's Chinese Chicken Salad is a must-try for any salad lover. It's packed with crispy wonton strips, cashews, and grilled chicken, and is topped with a flavorful peanut dressing. This salad is perfect for a light and refreshing lunch or dinner.
This Chinese Almond Chicken is a healthier version of the classic takeout dish. The chicken is coated in a light batter and then stir-fried with vegetables and a sauce made with chicken broth and almonds. The result is a delicious and satisfying meal that won't leave you feeling weighed down.
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Chinese Salad Spring Rolls
Main Ingredients: Soy Sauce, Mirin, Sesame Oil, Dijon Mustard, Peeled
These Chinese Salad Spring Rolls are a great option for a light and refreshing appetizer or snack. They are filled with a flavorful mix of cabbage, carrots, and bean sprouts, and are served with a sweet and tangy sauce for dipping. You can also add some diced Beer Can Chicken for extra protein.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
These Fried Chicken Wings are a classic Chinese takeout dish that you can easily make at home. The wings are coated in a spicy and flavorful batter and then deep-fried until crispy. Serve with a side of Chinese hot mustard for dipping and enjoy as a snack or main dish.
This Chinese Chicken Salad is similar to the one made famous by The Cheesecake Factory. It's loaded with crispy wonton strips, cashews, and grilled chicken, and is topped with a creamy sesame dressing. This salad is perfect for a light and satisfying lunch or dinner.
If you're a fan of Chinese BBQ pork, then you must try these Chinese BBQ Pork Spareribs. The ribs are marinated in a sauce made with hoisin, soy sauce, and honey, and then grilled to perfection. Serve with some steamed rice and veggies for a complete and delicious meal.
The History of Chinese Mustard Packets
Chinese mustard has been a staple in Chinese cuisine for centuries. It is made from a mixture of mustard seeds, vinegar, and other spices, and has a sharp and pungent flavor that adds a unique kick to any dish. The use of mustard in Chinese cooking can be traced back to the Han Dynasty, where it was primarily used as a dipping sauce. Over the years, it has evolved into the beloved condiment we know today.
Other Uses of Chinese Mustard
Aside from being a popular condiment for Chinese dishes, Chinese mustard also has other uses. It can be used as a marinade for meats, adding a tangy and spicy flavor to grilled or roasted dishes. It can also be mixed with honey or syrup to make a delicious dipping sauce for egg rolls or dumplings. Some even use it as a base for salad dressings or to add a kick to sandwiches and wraps.
Making Your Own Chinese Mustard Packets
Now that you know the history and versatility of Chinese mustard, it's time to learn how to make your own packets at home. All you need are mustard powder, vinegar, water, sugar, and salt. Simply mix all the ingredients together and let it sit for 10-15 minutes to allow the flavors to develop. Then, transfer the mixture into small rectangular packets or containers and refrigerate until ready to use. You can also add other spices like chili flakes or garlic powder to customize the flavor according to your preference.
Conclusion
In conclusion, Chinese mustard packets are not just an afterthought in your takeout order. They have a rich history and can be used in various ways to enhance the flavors of your dishes. With just a few simple ingredients, you can make your own Chinese mustard packets at home and elevate your cooking game. So next time you're enjoying your favorite Chinese dish, take a moment to appreciate the small but mighty Chinese mustard packet.
