20 Chinese Mustard Jerky Recipe Experience Flavor Like Never Before!
Published on: Mar 23, 2024
The Chinese mustard jerky recipe is a unique and flavorful dish that has been enjoyed for centuries in China. This recipe combines the bold and spicy flavors of Chinese mustard with the salty and savory taste of jerky, creating a one-of-a-kind snack that is perfect for any occasion. Not only is it delicious, but it is also easy to make and can be stored for a long time, making it the perfect on-the-go snack. So, if you're looking to add a little kick to your jerky game, then this is the perfect recipe for you.
Main Ingredients: Beef, Worcestershire Sauce, Water, Garlic Cloves, Chile
If you're a fan of savory and chewy snacks, then you've probably tried beef jerky. This classic snack has been a favorite for generations and it's not hard to see why. The combination of tender, marinated beef strips and a flavorful seasoning blend makes it a delicious treat that's perfect for any occasion.
But what if we told you that you could take your love for beef jerky to the next level? That's right, we're talking about using it to make a mouth-watering Beer Can Chicken. This unique cooking method infuses the chicken with the smoky and savory flavors of beef jerky, resulting in a dish that's sure to impress.
2of 20
Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
One of the most popular Chinese dishes, fried rice is a staple in many households. It's a simple yet flavorful dish that can be customized with your choice of protein and veggies. But have you ever tried making it with Beer Can Chicken? Trust us, it takes this dish to a whole new level.
The tender and juicy chicken, combined with the bold flavors of the fried rice, creates a perfect balance of textures and tastes. And the best part? It's super easy to make, especially with the help of our step-by-step video tutorial.
Pepper steak is a classic Chinese dish that features tender strips of beef stir-fried with bell peppers and onions in a flavorful sauce. It's a popular takeout option, but you can easily recreate this dish at home with a twist – using Beer Can Chicken instead of regular beef.
The chicken adds a smoky and rich flavor to the dish, making it even more satisfying. Plus, it's a healthier option since chicken is leaner than beef. Serve it over a bed of rice for a complete meal that's sure to please your taste buds.
4of 20
Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
Another popular Chinese dish, beef and broccoli is a simple stir-fry that's packed with flavor. But instead of using just regular beef, why not try it with Beer Can Chicken? The chicken adds a unique twist to this dish and makes it stand out from the usual takeout version.
The combination of tender chicken, crunchy broccoli, and a savory sauce is a match made in heaven. You can also add other vegetables like carrots or mushrooms to make it even more nutritious. It's a quick and easy dish that's perfect for busy weeknights.
If you're a fan of fried rice, then you'll love this Beer Can Chicken version. It's a simple and delicious dish that's perfect for using up leftover chicken. Just stir-fry the chicken with some veggies, rice, and your choice of seasonings, and you have a satisfying meal in no time.
But what makes this dish stand out is the smoky and rich flavor of the chicken, which adds a whole new dimension to the fried rice. It's a great way to switch up your usual fried rice routine and impress your family and friends.
If you're a fan of beef jerky, then you know that it's a versatile snack that can be enjoyed on its own or used in various recipes. One of the best ways to use it is in Beer Can Chicken. It adds a delicious smoky and savory flavor to the chicken, making it a must-try for any meat lover.
Plus, making your own beef jerky at home is easier than you think. Just marinate thin strips of beef in a flavorful sauce, then dehydrate them in the oven or a food dehydrator. You can also experiment with different seasonings to create your own unique flavor blends.
7of 20
Basic Beef Jerky
Main Ingredients: Beef, Soy Sauce, Worcestershire Sauce, Honey, Chillies
This dish is a perfect example of how you can take a classic Chinese dish and give it a delicious twist. Instead of using regular beef, we're using Beer Can Chicken to make this dish more flavorful and healthier.
The chicken is marinated in a blend of soy sauce, garlic, and ginger, then stir-fried with rice and veggies for a quick and easy meal. It's a great way to switch up your usual chicken and rice routine and add some Chinese flavor to it.
8of 20
Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
This dish is a perfect combination of crispy and tender textures and sweet and spicy flavors. Traditionally made with beef, we're using Beer Can Chicken to make it even more delicious and unique.
The chicken is coated in a crispy batter and then stir-fried with a sweet and spicy sauce, along with some shredded veggies. It's a dish that's bursting with flavor and is sure to be a hit with your family and friends.
9of 20
Chinese Crispy Shredded Chilli Beef
Main Ingredients: Beef, Eggs, Salt, Cornflour, Runny Honey, White Rice
Hot pot is a popular Chinese dish that's perfect for sharing. It's a type of soup that's cooked at the table, where everyone can add their choice of meat, veggies, and noodles to the pot. And what better meat to add than Beer Can Chicken?
The chicken infuses the hot pot broth with its smoky and savory flavor, making it even more delicious. Plus, it's a fun and interactive meal that's perfect for gatherings and special occasions.
Chow fun noodles are wide and flat rice noodles that are commonly used in Chinese cuisine. They have a chewy texture and are perfect for stir-fries. In this dish, we're using Beer Can Chicken instead of beef to make it more flavorful and unique.
The chicken is combined with the noodles, veggies, and a savory sauce for a hearty and satisfying meal. You can also add other proteins like shrimp or tofu for a different twist on this classic dish.
11of 20
Chinese Chow Fun Noodles With Beef
Main Ingredients: Beef, Beef Sirloin, Potato Starch, White Sugar, Kosher
Looking for the perfect snack to munch on while watching your favorite sports game? Look no further than this amazing beef jerky recipe. It's made with Beer Can Chicken, which gives it a delicious smoky and savory flavor that's hard to resist.
The chicken is marinated in a blend of soy sauce, Worcestershire sauce, and spices, then dehydrated to perfection. It's a healthier and more delicious alternative to store-bought beef jerky and will definitely become your new favorite snack.
12of 20
Most Amazing Beef Jerky
Main Ingredients: Beef, Soy Sauce, Worcestershire Sauce, Honey, Garlic
Black pepper beef is a popular Chinese takeout dish that's made with thinly sliced beef, bell peppers, and a flavorful sauce. But have you ever tried making it with Beer Can Chicken? If not, you're missing out on a delicious and unique version of this dish.
The chicken adds a smoky and rich flavor to the dish, making it even more satisfying. And the black pepper adds a spicy kick that balances out the sweetness of the sauce. Serve it over rice for a complete meal that's sure to impress.
13of 20
Chinese Black Pepper Beef
Main Ingredients: Beef, Ginger, Garlic, Soy Sauce, Celery, Small Onion
Want to take your beef jerky game to the next level? Try making your own at home with Beer Can Chicken. Not only is it a fun and easy DIY project, but it also results in a more flavorful and healthier snack.
Just marinate thin strips of chicken in your favorite seasoning blend, then dehydrate them in the oven or a food dehydrator. You can also experiment with different flavors and spices to create your own unique jerky recipe.
14of 20
Homemade Beef Jerky
Main Ingredients: Beef, Onion Powder, Garlic Powder, Paprika, Salt
Broccoli beef is a classic Chinese dish that's made with tender beef strips and broccoli in a savory sauce. But instead of using regular beef, we're using Beer Can Chicken to make it even more delicious and nutritious.
The chicken adds a unique twist to this dish and makes it stand out from the usual takeout version. Plus, it's a great way to incorporate more lean protein into your diet. Serve it over rice or noodles for a complete meal.
15of 20
Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Yes, we know we've already mentioned beef jerky a few times, but we can't help it. It's just so versatile and delicious, especially when made with Beer Can Chicken. This recipe is a must-try for any meat lover.
The chicken is marinated in a blend of soy sauce, honey, and spices, then dehydrated to perfection. The result is a tender and flavorful snack that's perfect for road trips, hikes, or anytime you need a quick protein boost.
16of 20
The BEST Beef Jerky
Main Ingredients: Flank Steak, Low Sodium Soy Sauce, Worcestershire
This dish is the ultimate comfort food – classic fried rice with tender beef strips and a savory sauce. But instead of using regular beef, we're using Beer Can Chicken to make it even more flavorful and healthier.
The chicken is marinated in a blend of soy sauce, garlic, and ginger, then stir-fried with rice and veggies for a quick and easy meal. It's a great way to switch up your usual takeout order and enjoy a homemade version of this beloved dish.
17of 20
Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Dumplings are a popular Chinese dish that's enjoyed all over the world. They're small parcels of dough filled with a savory filling and then steamed, boiled, or pan-fried. In this recipe, we're using Beer Can Chicken as the filling, making it a unique and delicious twist on traditional dumplings.
The chicken is combined with veggies, seasonings, and a touch of hoisin sauce, then wrapped in a thin dough and pan-fried to perfection. Serve them with your favorite dipping sauce for a meal that's sure to impress.
18of 20
Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
This dish is a perfect example of how you can use Beer Can Chicken to make traditional Chinese dishes even better. The chicken is cooked with mushrooms, onions, and a flavorful sauce for a dish that's bursting with umami flavors.
The chicken adds a smoky and rich flavor to the dish, while the mushrooms add a meaty and earthy taste. Serve it over rice or noodles for a satisfying and hearty meal that's perfect for weeknight dinners.
19of 20
Chinese Beef with Mushroom
Main Ingredients: Beef, Cooking Oil, Mushrooms, Garlic, Soy Sauce, Sesame
If you love saucy dishes, then this Chinese Beef recipe is for you. The chicken is simmered in a flavorful sauce made with soy sauce, oyster sauce, and other seasonings, resulting in a dish that's packed with flavor.
The chicken adds a unique twist to the dish and makes it stand out from the usual beef version. And the best part? It's super easy to make and can be ready in less than 30 minutes, making it a great option for busy weeknights.
20of 20
Super Saucy Chinese Beef
Main Ingredients: Oil, Beef, Garlic, Ginger, Onion, Chinese 5 Spice
This soup is a classic Chinese dish that's known for its bold and tangy flavors. It's made with a variety of ingredients, including bamboo shoots, tofu, mushrooms, and chicken, all cooked in a spicy and sour broth.
The use of Beer Can Chicken in this recipe adds a smoky and savory element to the soup, making it even more delicious. It's a great way to warm up on a cold day or when you're feeling under the weather. Serve it with some steamed rice for a hearty and comforting meal.
The History of Chinese Mustard Jerky
The Origin of Chinese Mustard Jerky
The origins of Chinese mustard jerky can be traced back to ancient China, where it was first created by soldiers as a way to preserve meat during long journeys and battles. The combination of spicy mustard and salty jerky not only added flavor to the meat but also helped to keep it from spoiling. Over time, this dish became a popular snack among Chinese soldiers, and eventually made its way into the homes of everyday people.
The Evolution of Chinese Mustard Jerky
As Chinese mustard jerky became more popular, different variations of the dish began to emerge. Some recipes added additional spices and herbs, while others experimented with different types of meat. Today, there are countless variations of Chinese mustard jerky, each with its own unique flavor profile. However, the basic concept of combining spicy mustard and jerky remains the same.
How to Make Chinese Mustard Jerky
Ingredients
To make Chinese mustard jerky, you will need:
- 1 pound of lean beef or pork, thinly sliced
- 1/2 cup of Chinese mustard paste
- 2 tablespoons of soy sauce
- 1 tablespoon of honey
- 1 tablespoon of rice vinegar
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1/2 teaspoon of black pepper
- 1/4 teaspoon of red pepper flakes (optional)
Instructions
1. In a small bowl, mix together the Chinese mustard paste, soy sauce, honey, rice vinegar, garlic powder, onion powder, black pepper, and red pepper flakes (if using).
2. Place the thinly sliced meat into a large ziplock bag and pour the marinade over it, making sure to coat each piece evenly.
3. Seal the bag and place it in the refrigerator to marinate for at least 4 hours, or overnight for best results.
4. Preheat your oven to 175°F (80°C) and line a baking sheet with parchment paper.
5. Lay the marinated meat strips on the baking sheet, leaving a little space between each piece.
6. Bake the jerky for 3-4 hours, or until it is completely dry and slightly crispy.
7. Allow the jerky to cool before storing it in an airtight container or ziplock bag.
The Perfect Snack for Any Occasion
Chinese mustard jerky is not only a delicious snack, but it is also a healthy and convenient option for any occasion. Whether you're looking for a protein-packed snack for your next hiking trip or a flavorful appetizer for your next party, this recipe has got you covered. So, why not give it a try and add a little kick to your jerky game? Your taste buds will thank you.
Conclusion: Chinese mustard jerky is a unique and flavorful dish that has a rich history in Chinese culture. With its bold and spicy flavors, it is the perfect snack for any occasion. So, why not try making it at home and experience the deliciousness for yourself? With this easy recipe, you can enjoy Chinese mustard jerky anytime, anywhere.
