20 Chinese Mustard Green Rice Recipe Ignite Your Passion For Cooking!
Published on: Mar 23, 2024
Chinese mustard green rice is a delicious and nutritious dish that combines the savory flavors of mustard greens with the hearty texture of rice. This traditional Chinese recipe is a staple in many households, and it's no wonder why. With its simple yet flavorful ingredients, this dish is sure to become a favorite in your home too. So, let's dive in and learn how to make this mouth-watering Chinese mustard green rice recipe.
A classic Chinese dish that combines the flavors of tender mustard greens and fragrant rice. The mustard greens are cooked until they are soft and then mixed with the rice, creating a dish that is both savory and slightly spicy. Serve it with your favorite protein for a complete meal.
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Egg Stir-Fry Chinese Mustard 雪菜炒蛋
Main Ingredients: Eggs, Green Onions, Ginger, Chili, Mustard Greens
This quick and easy stir-fry is perfect for a busy weeknight. The combination of tender Chinese mustard greens and scrambled eggs creates a delicious and satisfying meal. Serve it over rice or noodles for a complete and satisfying dinner.
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Lazy Dandan Noodles
Main Ingredients: Chinese Sesame Paste, Garlic, Soy Sauce, Ginger, Red
This simplified version of the popular Szechuan dish is perfect for when you're craving something spicy and comforting. The creamy peanut sauce, tender noodles, and crunchy mustard greens make for a delicious and satisfying meal. Top it off with some chili oil for an extra kick of heat.
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Mei Cai Kou Rou
Main Ingredients: Mustard Greens, Pork Belly, Water, Ginger, Star Anise
A classic dish that combines the flavors of tender pork belly and preserved mustard greens. The pork is steamed until it is melt-in-your-mouth tender and then served over a bed of rice. The preserved mustard greens add a tangy and savory element to the dish.
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Suan Cai Yu (Easy Version)
Main Ingredients: Catfish Fillets, Egg Whites, White Pepper, Salt, Potato
This simplified version of the popular Szechuan dish is perfect for a quick and easy weeknight meal. The tender fish is cooked in a tangy and spicy sauce with Szechuan peppercorns and served over a bed of steamed mustard greens. It's a delicious and flavorful dish that will satisfy any craving for Chinese food.
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The Hirshon Niu Rou Mien – Taiwanese Spicy Beef Noodle...
Main Ingredients: Beef Soup Bones, Short Ribs, Star Anise, Cardamom
A hearty and flavorful noodle soup that is a staple in Taiwanese cuisine. The tender beef, fragrant broth, and chewy noodles are topped with a variety of spices, making it a delicious and satisfying meal. Add some pickled mustard greens for an extra burst of tangy flavor.
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Cantonese Wonton Noodle Soup (港式云吞面)
Main Ingredients: Wonton Wrappers, Shell On Shrimp, Ground Pork, Sake
This classic Cantonese dish is a favorite in many Chinese restaurants. The tender wontons, chewy noodles, and flavorful broth make for a delicious and satisfying meal. Top it off with some Chinese mustard greens for an extra layer of flavor and texture.
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Stewed Pork Hocks on Rice (Khao Kha Mu ข้าวขาหมู) by...
Main Ingredients: Dried Shiitake Mushrooms, Warm Water, White
A comforting and hearty dish that is a staple in Thai cuisine. The tender pork hocks are slow-cooked in a flavorful broth and served over a bed of rice. The dish is then topped with pickled mustard greens and a variety of spices, creating a delicious and unforgettable meal.
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Vegetarian Dan Dan Noodles with Tofu and Shiitakes
Main Ingredients: Extra Firm Tofu, Cooking Oil, Shallots, Garlic Cloves
A delicious and healthy twist on the classic Szechuan dish. These vegetarian dan dan noodles feature tender tofu and meaty shiitake mushrooms, all cooked in a flavorful and spicy sauce. Top it off with some preserved mustard greens for an extra layer of tangy flavor.
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15-Minute Fried Noodles
Main Ingredients: Dried Rice Noodles, Ground Meat, Shaoxing Wine, Potato
When you're short on time but still want a delicious and satisfying meal, these 15-minute fried noodles are the answer. The combination of tender noodles, crunchy vegetables, and a savory sauce make for a quick and easy meal that is sure to please.
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Dan Dan Noodles |
Main Ingredients: Rice Vermicelli, Mustard Greens, Minced Pork, Clove
A classic Szechuan dish that is known for its bold and spicy flavors. The tender noodles are topped with a flavorful sauce made with Szechuan peppercorns, ground pork, and pickled mustard greens. It's a dish that will satisfy any craving for Chinese food.
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Steamed Pork Belly with Preserved Mustard Greens
Main Ingredients: Pork Belly, Mustard Greens, Water, Sugar, Cooking Oil
This traditional Chinese dish is a favorite for special occasions. The tender pork belly is steamed until it is melt-in-your-mouth tender and then served with preserved mustard greens. The combination of savory and tangy flavors makes for a delicious and unforgettable meal.
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Vegetarian Dan Dan Noodles- China
Main Ingredients: Sesame Paste, Soy Sauce, Rice Wine Vinegar, Spring
A vegetarian version of the classic Szechuan dish, this recipe features tender noodles, crispy tofu, and a flavorful sauce. Top it off with some chili oil and pickled mustard greens for a spicy and tangy kick.
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Steamed Pork Belly with Preserved Mustard Greens 梅菜扣肉...
Main Ingredients: Pork Belly, Star Anise, Green Onion, Ginger, Boiling
A delicious and comforting dish that is popular in many Chinese households. The tender pork belly is steamed until it is melt-in-your-mouth tender and then served with preserved mustard greens. It's a dish that is full of flavor and perfect for a family dinner.
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Cantonese Style Fried Noodles
Main Ingredients: Yellow Noodles, Chicken Meat, Prawns, Fishcakes, Oil
A classic Cantonese dish that features tender noodles stir-fried with a variety of vegetables and protein. The dish is then topped with Chinese mustard greens for an extra layer of flavor and texture. Serve it as a main course or as a side dish.
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Taiwanese Beef Noodle Soup
Main Ingredients: Water, Soy Sauce, Chinese Rice Wine, Light Brown Sugar
This hearty and comforting soup is a staple in Taiwanese cuisine. The tender beef, chewy noodles, and flavorful broth create a delicious and satisfying meal. Top it off with some Chinese mustard greens for an extra layer of flavor and texture.
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Squash, Mustard Greens, and Chick Pea Curry
Main Ingredients: Cooking Oil, Onions, Squash, Mustard Greens, Chickpeas
This vegetarian curry is bursting with flavor and packed with nutrients. The combination of tender squash, spicy mustard greens, and protein-rich chickpeas makes for a delicious and healthy meal. Serve it over rice for a complete and satisfying dinner.
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Shaved Mustard Green Salad
Main Ingredients: Hazelnuts, Cloves, Dressing, Mustard, Lemon, Min
This refreshing and light salad is perfect for a hot summer day. The crisp and peppery mustard greens are paired with a tangy vinaigrette and topped with crunchy almonds and pickled mustard greens. It's a delicious and unique way to enjoy this leafy green.
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Stir-fried Chinese Mustard Greens (Xuelihong)
Main Ingredients: Oil, Garlic, Dried Red Chili Peppers, Mustard Greens
A simple and flavorful way to enjoy Chinese mustard greens, this stir-fry is a staple in many Chinese households. The greens are quickly cooked with garlic and oyster sauce for a dish that is both savory and slightly sweet. Serve it as a side dish or add some protein for a complete meal.
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Instant Pot Black Eyed Pea Soup
Main Ingredients: Bacon, Yellow Onion, Celery, Large Carrot, Garlic
This hearty and flavorful soup is perfect for a cold winter day. The combination of tender black eyed peas, smoked ham, and pickled mustard greens creates a delicious and comforting meal. And with the help of the Instant Pot, it can be ready in no time.
The Benefits of Mustard Greens
Mustard greens, also known as Chinese mustard greens or gai choy, are leafy vegetables that are a staple in Chinese cuisine. These greens are packed with nutrients such as vitamins A, C, and K, as well as calcium and iron. They are also low in calories and high in antioxidants, making them a great addition to any diet. Chinese mustard greens are known for their slightly bitter and peppery flavor, which adds a unique taste to any dish they are added to.
A Nutritious Twist on Traditional Rice
While rice is a staple in many Asian dishes, this recipe takes it to the next level by adding in the nutrient-rich Chinese mustard greens . By combining the two, you get a dish that not only satisfies your taste buds but also provides you with essential vitamins and minerals. The greens add a beautiful pop of color to the dish, making it visually appealing as well.
The Perfect Balance of Flavors
In addition to the health benefits, this Chinese mustard green rice recipe also offers a perfect balance of flavors. The bitterness of the mustard greens is balanced out by the sweetness of soy sauce and oyster sauce , while the garlic and ginger add a depth of savory flavors. The result is a dish that is both flavorful and nutritious, making it a great option for any meal.
Simple and Easy to Make
One of the best things about this Chinese mustard green rice recipe is its simplicity. With just a few ingredients and easy-to-follow steps, you can have this dish ready in no time. Simply sauté the mustard greens with garlic and ginger, add in the rice and sauces, and voila, your dish is ready. It's the perfect option for a quick and delicious dinner or a tasty side dish.
Overall, this Chinese mustard green rice recipe is a must-try for anyone looking to add some variety and nutrition to their meals. With its unique flavors and health benefits, it's a dish that is sure to impress. So, gather your ingredients and give this recipe a try for your next meal. Your taste buds and body will thank you.
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