16 Chinese Mustard Green Pickle Recipe Deliciousness Awaits You!
Published on: Mar 23, 2024
Chinese pickled mustard greens, also known as suan cai, are a popular dish in many Asian countries. This tangy and flavorful pickle adds a delicious kick to any meal and is surprisingly easy to make at home. In this article, we will share a professional and well-organized recipe for making your own Chinese mustard green pickle. So put on your apron and get ready to impress your friends and family with this mouthwatering dish!
Main Ingredients: Eggs, Green Onions, Ginger, Chili, Mustard Greens
This classic Chinese dish combines the rich flavors of eggs and Chinese mustard greens for a satisfying and nutritious meal. The eggs are first lightly beaten and then fried with the mustard greens, creating a perfect balance of textures and flavors. It's a quick and easy dish to make, perfect for a busy weeknight dinner.
Bold flavors | Quick and easy | Perfect for weeknight dinners
2of 20
Spicy Carnitas Salad Bowl
Main Ingredients: Mustard Greens, Brussels Sprouts, Granny Smith Apple
For a Mexican twist on Beer Can Chicken, try this spicy carnitas salad bowl. Tender and flavorful chicken is paired with a zesty corn and black bean salsa, creamy avocado, and crunchy tortilla strips for a delicious and filling meal. The best part? It only takes 20 minutes to make!
Mexican twist | Spicy and flavorful | Ready in 20 minutes
3of 20
Fish and Millet Congee
Main Ingredients: Water, Millet, White Fish Fillet, Minced Ginger, Ground
If you're in the mood for a warm and comforting meal, this fish and millet congee is the perfect choice. Congee, a popular Chinese rice porridge, is combined with flaky white fish, ginger, and green onions for a nourishing and flavorful dish. It's also a great option for those looking for a gluten-free meal.
Comfort food | Gluten-free | Nourishing and flavorful
4of 20
Fingerling Potato Salad with Crispy Chickpeas, Capers...
Main Ingredients: Garlic, Almonds, Mustard Greens, Fresh Lemon Juice
This unique take on a classic potato salad is sure to be a hit at your next barbecue or potluck. The fingerling potatoes are roasted to perfection, then tossed with crispy chickpeas, tangy capers, and a zesty mustard vinaigrette. It's a refreshing and flavorful side dish that will leave everyone asking for the recipe.
Unique twist on a classic | Perfect for barbecues and potlucks | Refreshing and flavorful
5of 20
Lazy Dandan Noodles
Main Ingredients: Chinese Sesame Paste, Garlic, Soy Sauce, Ginger, Red
Don't let the name fool you – these dandan noodles are anything but lazy when it comes to flavor. This classic Sichuan dish features spicy ground pork, crisp vegetables, and chewy noodles for a satisfying and fiery meal. It's a great way to spice up your dinner routine.
Fiery and flavorful | Traditional Sichuan dish | Perfect for spice lovers
6of 20
Mei Cai Kou Rou
Main Ingredients: Mustard Greens, Pork Belly, Water, Ginger, Star Anise
This traditional Chinese dish features tender pork belly that has been steamed with preserved mustard greens, giving it a unique and tangy flavor. It's a popular dish in many Chinese households, and for good reason – it's delicious and easy to make.
Tangy and unique flavor | Popular Chinese dish | Easy to make
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The Hirshon Niu Rou Mien – Taiwanese Spicy Beef Noodle...
Main Ingredients: Beef Soup Bones, Short Ribs, Star Anise, Cardamom
This hearty and flavorful noodle soup is a staple in Taiwanese cuisine. Tender beef, chewy noodles, and a spicy broth make for a comforting and satisfying meal. It's also a great way to warm up on a cold day.
Hearty and flavorful | Traditional Taiwanese dish | Perfect for chilly days
8of 20
Dan Dan Noodles |
Main Ingredients: Rice Vermicelli, Mustard Greens, Minced Pork, Clove
This version of Dan Dan noodles, a popular street food in China, is made with a flavorful and spicy sesame sauce that will have you coming back for seconds. It's a great option for a quick and easy lunch or dinner.
Spicy and flavorful | Popular Chinese street food | Quick and easy
9of 20
15-Minute Fried Noodles
Main Ingredients: Dried Rice Noodles, Ground Meat, Shaoxing Wine, Potato
If you're pressed for time but still want a delicious and satisfying meal, these 15-minute fried noodles are the perfect solution. The noodles are quickly stir-fried with a variety of vegetables and a savory sauce, making for a flavorful and filling dish in no time.
Quick and easy | Flavorful and filling | Perfect for busy days
10of 20
Steamed Pork Belly with Preserved Mustard Greens
Main Ingredients: Pork Belly, Mustard Greens, Water, Sugar, Cooking Oil
This dish combines the rich and fatty flavors of pork belly with the tangy and salty flavors of preserved mustard greens for a unique and delicious meal. It's also a popular dish in many Chinese households, and it's easy to see why.
Rich and fatty flavors | Tangy and salty | Popular Chinese dish
11of 20
Cantonese Style Fried Noodles
Main Ingredients: Yellow Noodles, Chicken Meat, Prawns, Fishcakes, Oil
These Cantonese style fried noodles are a classic dish in many Chinese restaurants. The noodles are stir-fried with a variety of vegetables and your choice of protein, creating a flavorful and satisfying meal that can be customized to your liking.
Classic Chinese dish | Customizable | Flavorful and satisfying
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Suan Cai Yu (Easy Version)
Main Ingredients: Catfish Fillets, Egg Whites, White Pepper, Salt, Potato
This dish, also known as "fish in pickled mustard greens," features tender and flaky fish cooked in a tangy and flavorful broth with pickled mustard greens. It's a popular dish in China and other Asian countries, and it's easy to make at home.
Easy to make at home | Tangy and flavorful | Popular in China and other Asian countries
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Cantonese Wonton Noodle Soup (港式云吞面)
Main Ingredients: Wonton Wrappers, Shell On Shrimp, Ground Pork, Sake
This classic Cantonese dish features wontons, thin noodles, and a flavorful broth for a comforting and satisfying meal. It's a popular choice for breakfast or lunch in many Chinese households, and it's easy to see why.
Comforting and satisfying | Popular in Cantonese cuisine | Great for breakfast or lunch
14of 20
Stewed Pork Hocks on Rice (Khao Kha Mu ข้าวขาหมู) by...
Main Ingredients: Dried Shiitake Mushrooms, Warm Water, White
This Thai dish features tender and flavorful pork hocks that have been stewed in a rich and fragrant broth. It's usually served with rice and a tangy and spicy dipping sauce, making for a delicious and hearty meal.
Rich and fragrant broth | Tender and flavorful pork | Popular in Thai cuisine
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Vegetarian Dan Dan Noodles with Tofu and Shiitakes
Main Ingredients: Extra Firm Tofu, Cooking Oil, Shallots, Garlic Cloves
If you're looking for a vegetarian version of Dan Dan noodles, this recipe is for you. It features crispy tofu, umami-rich shiitake mushrooms, and a spicy sesame sauce for a flavorful and satisfying meal that's also meat-free.
Vegetarian | Features tofu and shiitake mushrooms | Spicy and flavorful
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Vegetarian Dan Dan Noodles- China
Main Ingredients: Sesame Paste, Soy Sauce, Rice Wine Vinegar, Spring
This Chinese take on a vegetarian version of Dan Dan noodles features a variety of vegetables, tofu, and a flavorful and spicy sesame sauce. It's a great option for those looking for a meat-free meal that's still packed with flavor.
Vegetarian | Flavorful and spicy | Features a variety of vegetables
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Steamed Pork Belly with Preserved Mustard Greens 梅菜扣肉...
Main Ingredients: Pork Belly, Star Anise, Green Onion, Ginger, Boiling
This traditional Chinese dish features tender and fatty pork belly that has been steamed with preserved mustard greens, creating a unique and flavorful dish that's popular in many Chinese households. It's also surprisingly easy to make at home.
Traditional Chinese dish | Easy to make at home | Tender and fatty pork belly
18of 20
Taiwanese Beef Noodle Soup
Main Ingredients: Water, Soy Sauce, Chinese Rice Wine, Light Brown Sugar
This Taiwanese version of beef noodle soup features tender beef, chewy noodles, and a flavorful broth that's packed with spices and aromatics. It's a hearty and comforting meal that's perfect for a chilly day.
Hearty and comforting | Flavorful and aromatic broth | Traditional Taiwanese dish
19of 20
Slow-Cooked Salmon with Chickpeas and Greens
Main Ingredients: Olive Oil, Chickpeas, Ground Cumin, Kosher Salt
This slow-cooked salmon dish is perfect for those looking for a healthy and flavorful meal. The salmon is cooked in a rich and tangy sauce with chickpeas and greens, creating a hearty and satisfying dish that's perfect for a weeknight dinner.
Healthy and flavorful | Perfect for weeknight dinners | Features salmon, chickpeas, and greens
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Stir-fried Chinese Mustard Greens (Xuelihong)
Main Ingredients: Oil, Garlic, Dried Red Chili Peppers, Mustard Greens
This simple yet flavorful dish features Chinese mustard greens stir-fried with garlic and soy sauce for a quick and easy side dish. It's a great way to add some greens to your meal and pairs well with any protein.
Quick and easy | Simple yet flavorful | Great as a side dish
The Benefits of Making Your Own Chinese Mustard Green Pickle
Healthier Option
Making your own Chinese mustard green pickle allows you to control the ingredients and ensure that no preservatives or artificial additives are used. This makes it a healthier option compared to store-bought pickles.
Cost-Effective
Making your own pickles is also a cost-effective option. With just a few simple ingredients, you can make a large batch of pickles that will last for weeks, saving you money in the long run.
Customizable Flavors
When making your own pickles, you have the freedom to customize the flavors to your liking. You can adjust the level of spice, sweetness, and tanginess according to your taste preferences.
The Recipe
Ingredients:
1 pound Chinese mustard greens
2 tablespoons salt
1 tablespoon sugar
2 cloves garlic, minced
1 small piece ginger, minced
1 teaspoon Sichuan peppercorns
1 teaspoon Chinese five-spice powder
1 cup boiling water
1/4 cup rice vinegar
1/4 cup soy sauce
Instructions:
Wash the Chinese mustard greens and cut them into bite-sized pieces.
In a large bowl, mix the salt and sugar together.
Add the mustard greens to the bowl and massage the salt and sugar mixture into the greens for 2-3 minutes.
Let the greens sit for about 30 minutes, then rinse them with cold water and squeeze out any excess liquid.
In a separate bowl, mix together the garlic, ginger, Sichuan peppercorns, and Chinese five-spice powder.
Place the mustard greens in a clean, sterilized jar and add the spice mixture on top.
In a small saucepan, heat the boiling water, rice vinegar, and soy sauce until simmering.
Pour the hot liquid over the mustard greens in the jar, making sure they are completely submerged.
Let the jar cool to room temperature, then cover and refrigerate for at least 24 hours before serving.
Final Thoughts
Making your own Chinese mustard green pickle may seem intimidating, but with this easy recipe, you'll be a pro in no time. This tangy and flavorful pickle is a great addition to any meal and has numerous health benefits. So why not give it a try and elevate your cooking game with this delicious homemade pickle.
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