17 Chinese Mustard And Pork Recipe Get Ready To Indulge!

Published on: Mar 23, 2024

In the world of Chinese cuisine, there are endless possibilities when it comes to creating delicious and flavorful dishes. One dish that has stood the test of time and continues to be a crowd-pleaser is Chinese Mustard and Pork. This recipe combines the tangy and spicy flavors of Chinese mustard with the succulent and tender meat of pork, creating a symphony of flavors that will leave your taste buds wanting more. Let's dive into the details of this mouth-watering dish and learn how to make it at home.

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This classic Chinese dish is a crowd-pleaser and perfect for any occasion. Tender pieces of pork are coated in a tangy sweet and sour sauce, served with fresh vegetables and steamed rice. The combination of flavors and textures make this dish a favorite among many. Best of all, it's easy to make at home with just a few ingredients.
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The Perfect Combination of Tangy and Spicy

Chinese mustard, also known as hot mustard, is made from a blend of ground mustard seeds, vinegar, and spices. It has a strong and pungent flavor that adds a kick to any dish it is added to. In this recipe, the Chinese mustard is paired with pork, which has a milder taste, creating a perfect balance of flavors. The result is a dish that is both tangy and spicy, with just the right amount of heat to tantalize your taste buds.

Choosing the Right Cut of Pork

When it comes to making Chinese Mustard and Pork, choosing the right cut of pork is crucial. The best cuts for this dish are pork shoulder or pork loin, as they are tender and juicy when cooked. Make sure to trim off any excess fat from the pork before cooking to ensure a healthier dish.

Marinating the Pork

To infuse the pork with the flavors of Chinese mustard, it is important to marinate it before cooking. The marinade consists of Chinese mustard, soy sauce, honey, garlic, and ginger. The longer you marinate the pork, the more flavorful it will be. It is recommended to marinate the pork for at least 2 hours, but for best results, marinate it overnight.

Cooking Method

There are several methods for cooking Chinese Mustard and Pork, but the most common and traditional method is stir-frying. Heat a wok or a large pan over high heat and add the marinated pork. Stir-fry until the pork is fully cooked and the sauce has thickened. You can also bake or grill the pork, depending on your preference.

Serving Suggestions

Chinese Mustard and Pork is best served hot and can be enjoyed with a variety of side dishes. Some popular options include steamed rice, stir-fried vegetables, or even in a wrap with some fresh lettuce and cucumber. You can also top the dish with some sesame seeds or chopped green onions for added flavor and presentation.

Time to Enjoy!

Now that you have all the information you need to make Chinese Mustard and Pork, it's time to get cooking! This dish is perfect for a weeknight meal or for entertaining guests. The combination of tangy and spicy flavors will leave a lasting impression on anyone who tries it. So go ahead and give this recipe a try and experience the deliciousness of Chinese Mustard and Pork.
17 chinese mustard and pork recipe Get ready to indulge!

Chinese Sweet and Sour Pork

yield: 4 total time: 65 minutes
3.8 Stars (5 reviews)
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Ingredients

  • 12 ounces pork lean
  • kosher salt
  • 1 tablespoon Shaoxing rice wine
  • 2 tablespoons white sugar
  • 2 tablespoons black chinese vinegar or Chinkiang
  • 1 teaspoon soy sauce
  • 1/4 cup cornstarch divided
  • 1 egg beaten
  • 2 cups oil for frying
  • 3 scallions chopped into 1-inch segments
  • 1 piece ginger thinly sliced
  • 1/4 cup water or stock

Nutrition

  • Calories : 1210 calories
  • Carbohydrate : 15 grams
  • Cholesterol : 110 milligrams
  • Fat : 119 grams
  • Protein : 21 grams
  • SaturatedFat : 11 grams
  • Sodium : 330 milligrams
  • Sugar : 7 grams
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