16 Chinese Mussels Recipe In Oyster Sauce Dive Into Deliciousness!
Published on: Mar 23, 2024
Looking for a delicious and easy-to-make seafood recipe? Look no further than this Chinese mussels recipe in oyster sauce! Mussels are a great source of protein and iron, and when paired with the savory and rich oyster sauce, they create a delectable dish that is sure to impress your taste buds. Not only is this recipe simple and quick to make, but it also packs a punch of flavor that will have you coming back for seconds. Read on to learn how to make this mouth-watering Chinese mussels recipe in oyster sauce.
Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce
This Chinese vegetarian brown sauce is a must-try for anyone looking for a delicious and healthy alternative to traditional meat-based sauces. Made with a combination of soy sauce, vegetable broth, and a variety of spices, this sauce is perfect for stir-fries, noodle dishes, and even as a dipping sauce for spring rolls or dumplings. The best part? It's incredibly easy to make and can be customized to your taste preferences.
2of 20
Szechuan Red Chili Oil Wonton Sauce
Main Ingredients: Szechwan Peppercorns, Chili Oil, Soy Sauce, Oyster
For those who love a little heat in their dishes, this Szechuan red chili oil wonton sauce is the perfect choice. Made with a combination of red chili oil, black vinegar, and sesame oil, this sauce is bursting with flavor and adds a spicy kick to any dish. Use it as a dipping sauce for wontons or dumplings, or add it to your favorite noodle dish for an extra punch of flavor.
3of 20
Real Chinese All Purpose Stir Fry Sauce
Main Ingredients: Light Soy Sauce, Soy Sauce, Oyster Sauce, Wine
When it comes to Chinese cooking, having a good all-purpose stir fry sauce is essential. This real Chinese all-purpose stir fry sauce is a versatile and flavorful option that can be used in a variety of dishes. Made with a combination of soy sauce, oyster sauce, and a touch of honey, this sauce is perfect for adding depth and flavor to your stir-fries. It's also great as a marinade for meats or vegetables.
4of 20
Yakisoba Sauce
Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire
A staple in Japanese cuisine, yakisoba sauce is a sweet and savory sauce that is used in a variety of dishes, including yakisoba noodles, stir-fries, and even as a dipping sauce for fried foods. This homemade version is made with a combination of soy sauce, Worcestershire sauce, and a few other pantry staples, and is sure to become a favorite in your kitchen.
Another essential sauce in Chinese cooking, this Chinese brown sauce is a rich and flavorful option that is commonly used in dishes like beef and broccoli, moo shu pork, and more. Made with a combination of ingredients like soy sauce, oyster sauce, and brown sugar, this sauce adds a delicious depth of flavor to any dish it's used in.
For a sweet and sticky sauce that is perfect for chicken dishes, look no further than this Chinese honey chicken sauce. Made with a combination of honey, soy sauce, and a few other simple ingredients, this sauce is perfect for coating chicken before baking or frying. It's also great as a dipping sauce for chicken nuggets or tenders.
If you love garlic, then this Chinese garlic sauce is a must-try. Made with a generous amount of minced garlic, along with a few other key ingredients like soy sauce and rice vinegar, this sauce is perfect for adding a punch of flavor to any dish. Use it in stir-fries, as a dipping sauce, or even as a marinade for meats.
For those who love the sweet and tangy flavor of duck sauce, this Chinese restaurant-style version is a must-try. Made with a combination of apricot preserves, soy sauce, and a few other key ingredients, this sauce is perfect for dipping egg rolls, wontons, or even chicken fingers. It's also a great glaze for grilled meats or vegetables.
Sweet and sour sauce is a classic in Chinese cuisine, and this homemade version is sure to become a favorite. Made with a combination of ketchup, brown sugar, and a few other simple ingredients, this sauce is perfect for adding a tangy and sweet flavor to dishes like sweet and sour chicken or pork. It's also great as a dipping sauce for fried foods.
10of 20
Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
For those who love a spicy kick in their dishes, this Chinese fried red chili sauce is a must-try. Made with a combination of red chili peppers, soy sauce, and a few other ingredients, this sauce is perfect for adding a fiery flavor to stir-fries, noodle dishes, and even as a dipping sauce for spring rolls or dumplings.
11of 20
Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
This Chinese garlic sauce for stir-fries is a great option for those who love a bold and garlicky flavor in their dishes. Made with a generous amount of minced garlic, along with soy sauce, rice vinegar, and a few other ingredients, this sauce is perfect for adding depth of flavor to any stir-fry dish.
12of 20
The Best Ever Simple Sweet and Sour Sauce
Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar
If you're looking for a simple and delicious sweet and sour sauce, this recipe is the one for you. Made with just a few ingredients like ketchup, vinegar, and brown sugar, this sauce is perfect for adding a tangy and sweet flavor to dishes like sweet and sour chicken or pork. It's also great as a dipping sauce for fried foods.
13of 20
Easy Homemade Stir Fry Sauce
Main Ingredients: Soy Sauce, Chicken Broth, Freshly Grated Ginger, Dry
For an easy and versatile stir fry sauce that can be used in a variety of dishes, this homemade version is a must-try. Made with a combination of soy sauce, oyster sauce, and a few other simple ingredients, this sauce is perfect for adding flavor to stir-fries, marinading meats, or even as a dipping sauce for dumplings or spring rolls.
14of 20
BEST Char Siu Sauce
Main Ingredients: Hoisin Sauce, Soy Sauce, Honey, Brown Sugar, Chinese
Char siu sauce is a popular sauce used in Chinese cuisine, especially in dishes like char siu pork. This version is the BEST, made with a combination of hoisin sauce, honey, and a few other ingredients. It's perfect for marinating meats before grilling or roasting, and can also be used as a dipping sauce for dumplings or spring rolls.
15of 20
Sarawak Black Pepper Sauce
Main Ingredients: Black Peppercorns, Red Onion, Garlic, Fresh Ginger, Red
Hailing from Malaysia, this Sarawak black pepper sauce is a delicious and unique sauce that is perfect for stir-fries, noodle dishes, and even as a marinade for meats. Made with a combination of black peppercorns, oyster sauce, and a few other key ingredients, this sauce adds a spicy and savory flavor to any dish it's used in.
16of 20
Wagamama Firecracker Sauce
Main Ingredients: Yakitori Sauce, Oyster Sauce, Sriracha Sauce, Chilli
For fans of the popular restaurant chain Wagamama, this firecracker sauce is a must-try. Made with a combination of sriracha, soy sauce, and a few other ingredients, this sauce is perfect for adding a spicy kick to noodle dishes, stir-fries, and even as a dipping sauce for dumplings or spring rolls.
17of 20
How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
A staple in Chinese cooking, black bean sauce is a rich and flavorful condiment that is perfect for stir-fries, noodle dishes, and even as a marinade for meats. This homemade version is easy to make and requires just a few ingredients, including fermented black beans, garlic, and soy sauce. It can also be used as a dipping sauce for dumplings or spring rolls.
18of 20
Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
Sesame sauce is a popular condiment in Chinese cuisine, used in dishes like sesame noodles and stir-fries. This homemade version is easy to make and is packed with flavor, thanks to the addition of sesame seeds, sesame oil, and a few other key ingredients. It's perfect for adding a nutty and savory flavor to any dish it's used in.
19of 20
UNIVERSAL Stir Fry Sauce
Main Ingredients: Oyster Sauce, Soy Sauce, Fish Sauce, Sauce
For a versatile and easy stir fry sauce that can be used in a variety of dishes, this universal version is a great option. Made with a combination of soy sauce, hoisin sauce, and a few other ingredients, this sauce is perfect for adding a depth of flavor to stir-fries, marinading meats, or even as a dipping sauce for dumplings or spring rolls.
20of 20
Thai Sweet Hot Garlic Sauce (Nahm Jeem Gratien)
Main Ingredients: Garlic, Pepper Flakes, White Vinegar, Water, Sugar
This Thai sweet hot garlic sauce, also known as Nahm Jeem Gratien, is a delicious and unique sauce that is perfect for adding a spicy and sweet flavor to dishes. Made with a combination of garlic, sugar, and chili peppers, this sauce is great for stir-fries, noodle dishes, and even as a dipping sauce for spring rolls or dumplings.
Ingredients
For the mussels:
2 pounds fresh mussels, cleaned and debearded
2 tablespoons vegetable oil
3 cloves garlic, minced
1-inch piece fresh ginger, peeled and minced
2 green onions, chopped
For the oyster sauce:
2 tablespoons oyster sauce
1 tablespoon soy sauce
1 tablespoon rice wine or dry sherry
1 tablespoon brown sugar
1 teaspoon sesame oil
1 teaspoon cornstarch
1/4 cup water
Instructions
In a small bowl, mix together the oyster sauce, soy sauce, rice wine or dry sherry, brown sugar, sesame oil, cornstarch, and water. Set aside.
In a large pan, heat the vegetable oil over medium heat. Add the garlic, ginger, and green onions and cook for about 1 minute.
Add the mussels to the pan and stir to coat them in the garlic and ginger mixture.
Pour the oyster sauce mixture over the mussels and stir to combine.
Cover the pan and cook for 5-7 minutes, or until the mussels have opened up.
Serve the mussels in a bowl, with the oyster sauce drizzled on top. Enjoy!
Why You'll Love This Recipe
This Chinese mussels recipe in oyster sauce is the perfect combination of flavors and textures. The mussels are tender and savory, while the oyster sauce adds a depth of umami flavor. The addition of garlic, ginger, and green onions gives this dish a subtle kick of heat and freshness. Plus, it's a quick and easy recipe that can be made in under 30 minutes, making it a great option for a weeknight dinner or a special occasion.
Tips and Variations
If you can't find fresh mussels, you can use frozen ones instead. Just make sure to thaw them completely before cooking.
For an extra kick of heat, add some red pepper flakes to the garlic and ginger mixture.
This recipe can also be made with other types of seafood, such as shrimp or scallops.
Serve the mussels over rice or with crusty bread to soak up all the delicious oyster sauce.
In conclusion, this Chinese mussels recipe in oyster sauce is a must-try for seafood lovers. With its simple ingredients and bold flavors, it's a dish that will satisfy your taste buds and leave you wanting more. So why not give it a try and impress your family and friends with this delicious and professional-style Chinese mussels recipe in oyster sauce?
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2013__01__basque-lamb-stew-vertical-b-1200-ddbcbba9b06d475cb2fe6eb560ce27dd.jpg)
