16 Chinese Mussels Recipe In Oyster Sauce Dive Into Deliciousness!
Published on: Mar 23, 2024
Looking for a delicious and easy-to-make seafood recipe? Look no further than this Chinese mussels recipe in oyster sauce! Mussels are a great source of protein and iron, and when paired with the savory and rich oyster sauce, they create a delectable dish that is sure to impress your taste buds. Not only is this recipe simple and quick to make, but it also packs a punch of flavor that will have you coming back for seconds. Read on to learn how to make this mouth-watering Chinese mussels recipe in oyster sauce.
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Main Ingredients: Garlic, Pepper Flakes, White Vinegar, Water, Sugar
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Ingredients
For the mussels:
2 pounds fresh mussels, cleaned and debearded
2 tablespoons vegetable oil
3 cloves garlic, minced
1-inch piece fresh ginger, peeled and minced
2 green onions, chopped
For the oyster sauce:
2 tablespoons oyster sauce
1 tablespoon soy sauce
1 tablespoon rice wine or dry sherry
1 tablespoon brown sugar
1 teaspoon sesame oil
1 teaspoon cornstarch
1/4 cup water
Instructions
In a small bowl, mix together the oyster sauce, soy sauce, rice wine or dry sherry, brown sugar, sesame oil, cornstarch, and water. Set aside.
In a large pan, heat the vegetable oil over medium heat. Add the garlic, ginger, and green onions and cook for about 1 minute.
Add the mussels to the pan and stir to coat them in the garlic and ginger mixture.
Pour the oyster sauce mixture over the mussels and stir to combine.
Cover the pan and cook for 5-7 minutes, or until the mussels have opened up.
Serve the mussels in a bowl, with the oyster sauce drizzled on top. Enjoy!
Why You'll Love This Recipe
This Chinese mussels recipe in oyster sauce is the perfect combination of flavors and textures. The mussels are tender and savory, while the oyster sauce adds a depth of umami flavor. The addition of garlic, ginger, and green onions gives this dish a subtle kick of heat and freshness. Plus, it's a quick and easy recipe that can be made in under 30 minutes, making it a great option for a weeknight dinner or a special occasion.
Tips and Variations
If you can't find fresh mussels, you can use frozen ones instead. Just make sure to thaw them completely before cooking.
For an extra kick of heat, add some red pepper flakes to the garlic and ginger mixture.
This recipe can also be made with other types of seafood, such as shrimp or scallops.
Serve the mussels over rice or with crusty bread to soak up all the delicious oyster sauce.
In conclusion, this Chinese mussels recipe in oyster sauce is a must-try for seafood lovers. With its simple ingredients and bold flavors, it's a dish that will satisfy your taste buds and leave you wanting more. So why not give it a try and impress your family and friends with this delicious and professional-style Chinese mussels recipe in oyster sauce?
