17 Chinese Mussels Black Bean Sauce Recipe Delight In These Amazing Recipes!
Published on: Mar 23, 2024
Mussels are a popular seafood dish in many cultures, and the Chinese have their own unique way of preparing them. One of the most delicious and flavorful ways to enjoy mussels is by cooking them in a rich and savory black bean sauce. This recipe combines the briny taste of mussels with the bold umami flavors of black bean sauce, creating a dish that is sure to impress and satisfy your taste buds. So, let's dive into the world of Chinese mussels in black bean sauce and learn how to make this mouth-watering dish yourself.
If you love the savory and slightly spicy flavor of Chinese garlic sauce that you get from your favorite take-out spot, you're in luck. With this recipe, you can now recreate that delicious sauce right in your own kitchen.
This sauce is perfect for stir-fries, as a dipping sauce for dumplings or egg rolls, or even as a marinade for meats. It's easy to make and will have you saying goodbye to store-bought sauces for good.
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Chinese Black Bean Chili Sauce
Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt
If you're a fan of the umami flavor of black bean sauce, you'll love this Chinese black bean chili sauce recipe. It's a spicy twist on the classic sauce and adds a kick to any dish it's used in.
Use it as a marinade for chicken, pork, or beef, or stir it into a vegetable stir-fry for a flavorful and spicy kick. This sauce is sure to become a staple in your kitchen.
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BEST Authentic Homemade Hoisin Sauce
Main Ingredients: Dark Brown Sugar, Water, Black Bean Sauce, Soy Sauce
Hoisin sauce is a staple in Chinese cooking and is used in dishes like Peking duck and moo shu pork. But why buy it from the store when you can make your own authentic version at home?
This recipe uses simple ingredients like soy sauce, molasses, and garlic to create a flavorful and versatile sauce that you can use in a variety of dishes. Once you try this homemade hoisin sauce, you'll never go back to store-bought.
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The BEST Homemade Hoisin Sauce
Main Ingredients: Dark Brown Sugar, Water, Black Bean Sauce, Hoisin
Looking for a hoisin sauce recipe that's a little different? This version is made with peanut butter for a nutty and creamy twist on the classic sauce.
Use it as a dip for spring rolls or as a sauce for your favorite stir-fry. The addition of peanut butter adds a depth of flavor that will have you coming back for more.
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Black Bean Sauce
Main Ingredients: Black Beans, Low Sodium Soy Sauce, Gingerroot, Grated
Black bean sauce is a key ingredient in many Chinese dishes and adds a rich and savory flavor to any dish it's used in. But did you know that you can make your own black bean sauce at home?
This recipe uses fermented black beans, garlic, and ginger to create a flavorful and authentic sauce that you can use in stir-fries, marinades, and more. Say goodbye to store-bought sauces and hello to homemade black bean sauce.
If you're a fan of black bean sauce, you'll want to give this recipe a try. It's made with both fermented black beans and black bean paste for an extra punch of flavor.
This sauce is perfect for adding to noodles, stir-fries, or even as a dipping sauce for potstickers. The possibilities are endless with this delicious and easy-to-make Chinese black bean sauce.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
Confused about the different types of black bean sauces available? This recipe will show you how to make a classic Chinese black bean sauce, also known as black bean paste, that is commonly used in many dishes.
Once you learn how to make this sauce, you'll be able to add it to your favorite dishes for a touch of salty and savory flavor. Plus, it's a great way to use up any leftover fermented black beans you may have in your pantry.
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Make Your Own Delicious Chinese Black Bean Sauce!
Main Ingredients: Vegetable Oil, Fermented Black Beans, Light Soy Sauce
Ready to take your black bean sauce game to the next level? This recipe adds a twist by using fermented black beans, black bean paste, AND black bean garlic sauce for an extra flavorful and rich sauce.
Use it in stir-fries, marinades, or even as a dipping sauce for dumplings. You won't believe how easy it is to make your own Chinese black bean sauce at home.
If you've ever ordered a stir-fry from a Chinese restaurant, you've likely tasted their delicious brown sauce. But did you know that you can make it at home?
This recipe uses only a few simple ingredients, like soy sauce, oyster sauce, and cornstarch, to create a flavorful and versatile sauce that can be used in a variety of dishes. Give it a try and see for yourself!
Honey chicken is a popular Chinese take-out dish that is known for its sweet and tangy sauce. Instead of ordering it in, why not make it at home with this easy and delicious sauce recipe?
The combination of honey, soy sauce, and garlic creates a sticky and flavorful sauce that is perfect for drizzling over crispy chicken. Serve it over rice for a complete and tasty meal.
Garlic lovers, this one's for you. This Chinese garlic sauce recipe is packed with garlic flavor and adds a delicious kick to any dish it's used in.
Use it as a marinade for meats, stir it into noodles, or use it as a dipping sauce for potstickers. The possibilities are endless with this flavorful and versatile sauce.
Duck sauce is a tangy and sweet sauce that is often served with egg rolls or as a dipping sauce for Chinese dishes. This recipe shows you how to make your own version of the classic Chinese restaurant-style duck sauce.
With just a few simple ingredients like apricot preserves, soy sauce, and rice vinegar, you can create a delicious and authentic duck sauce right in your own kitchen.
Sweet and sour sauce is a staple in Chinese cooking and is used in dishes like sweet and sour chicken or pork. This recipe shows you how to make your own version of this classic sauce.
The combination of pineapple juice, ketchup, and brown sugar creates a sweet and tangy sauce that is perfect for dipping or drizzling over your favorite dishes.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
If you're a fan of spicy foods, you'll want to give this Chinese fried red chili sauce a try. It's made with dried chili peppers and adds a fiery kick to any dish it's used in.
Use it as a marinade for meats, stir it into noodles, or even use it as a dipping sauce for dumplings. This sauce is sure to add a punch of heat to any meal.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
Stir-fries are a quick and easy dinner option, but the key to a delicious stir-fry is in the sauce. This Chinese garlic sauce recipe is perfect for stir-fries and adds a flavorful and garlicky punch to any dish.
Use it as a base for your stir-fry or drizzle it over the finished dish for an extra burst of flavor. You'll never want to order take-out again after trying this sauce.
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The Best Ever Simple Sweet and Sour Sauce
Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar
Looking for a simple and easy sweet and sour sauce recipe? Look no further. This recipe uses just a few basic ingredients to create a delicious and versatile sauce that you can use in a variety of dishes.
Whether you're making sweet and sour chicken, pork, or just need a dipping sauce for your egg rolls, this sweet and sour sauce is sure to become a staple in your kitchen.
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Chinese Vegetarian Brown Sauce
Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce
Vegetarians, rejoice! This Chinese vegetarian brown sauce is perfect for adding to your favorite meatless dishes.
With just a few simple ingredients, like vegetable broth and soy sauce, you can create a flavorful and savory sauce that is perfect for stir-fries, noodles, and more.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
Sesame sauce is a popular condiment in Chinese cuisine and is often used as a dipping sauce or drizzled over vegetables or noodles. This recipe shows you how to make your own Chinese-style sesame sauce at home.
The combination of sesame oil, soy sauce, and rice vinegar creates a nutty and flavorful sauce that is perfect for adding to your favorite dishes.
White sauce is a staple in Chinese cooking and is often used in dishes like moo goo gai pan or broccoli and beef. This recipe shows you how to make your own version of this classic Chinese sauce.
The addition of oyster sauce and garlic gives this sauce a savory and slightly sweet flavor that pairs well with a variety of dishes. Give it a try and see for yourself!
If you're a fan of spicy foods, you'll want to give this Chinese chili sauce a try. Made with a combination of chili peppers, garlic, and vinegar, this sauce packs a punch of heat and flavor.
Use it as a marinade for meats, stir it into noodles, or even use it as a dipping sauce for dumplings. This sauce is sure to add a kick to any meal.
Ingredients You'll Need
1. Fresh Mussels
The star of this dish is, of course, the mussels. Make sure to get fresh ones from a reputable seafood market to ensure the best taste and quality. Look for mussels that are tightly closed and have a shiny, dark shell.
2. Black Bean Sauce
The key ingredient in this recipe is the black bean sauce, which can be found in most Asian grocery stores. This sauce is made from fermented black beans, garlic, and other seasonings, giving it a unique and savory flavor.
3. Garlic and Ginger
To add depth and aroma to the dish, we will be using garlic and ginger. These two ingredients are commonly used in Chinese cooking and will enhance the flavor of the mussels and the black bean sauce.
4. Green Onions
For a pop of freshness and color, we will be using green onions as a garnish for our dish. They also add a slight onion flavor, which pairs well with the mussels and black bean sauce.
5. Cooking Wine
To balance out the strong flavors of the black bean sauce, we will be adding a splash of cooking wine. This will also help tenderize the mussels and give them a more subtle taste.
Instructions
1. Clean and Prep the Mussels
Start by cleaning and debearding the mussels. Give them a good scrub under cold water and remove any dirt or debris. Discard any mussels that are already opened or cracked.
2. Saute the Garlic and Ginger
In a wok or large pan, heat up some oil and saute garlic and ginger until fragrant. This will infuse the oil with their flavors, adding depth to the dish.
3. Add the Mussels and Black Bean Sauce
Next, add the cleaned mussels to the pan and stir well to coat them in the garlic and ginger mixture. Then, pour in the black bean sauce and give everything a good stir.
4. Splash in Cooking Wine
To balance out the intense flavors of the black bean sauce, add a splash of cooking wine to the pan. This will help bring out the natural sweetness of the mussels and create a perfect balance of flavors.
5. Let the Mussels Steam
Cover the pan and let the mussels steam for about 5-7 minutes, or until all the mussels have opened up. Discard any mussels that do not open.
6. Garnish and Serve
Once all the mussels have opened, turn off the heat and sprinkle some green onions on top. Give it a final stir and transfer to a serving dish. Serve hot and enjoy your delicious Chinese mussels in black bean sauce!
Now that you have learned how to make this flavorful dish, impress your friends and family with your new cooking skills. This Chinese mussels in black bean sauce recipe is a perfect balance of bold and savory flavors that will leave you wanting more. Give it a try and taste the deliciousness for yourself!
