18 Chinese Mussel Recipe Try These Culinary Delights!
Published on: Mar 22, 2024
Mussels are a staple in Chinese cuisine, often used in a variety of dishes such as soups, stir-fries, and steamed dishes. Not only do they add a delicious flavor and texture to a meal, but they also provide a host of health benefits. In this article, we will explore a popular Chinese mussel recipe that is easy to make and bursting with flavor. So, put on your apron and get ready to impress your family and friends with this mouth-watering dish.
Main Ingredients: Mussels, Olive Oil, Onion, Celery, Garlic, Spice Mix
This creamy and flavorful chowder is the perfect way to showcase the delicious flavors of mussels. With the addition of potatoes, corn, and bacon, this dish is hearty and filling, making it a great option for a chilly evening. The beer adds a depth of flavor that pairs perfectly with the mussels. Serve with some crusty bread for dipping.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
This Korean seafood noodle soup is packed with flavor and perfect for spice lovers. It features a variety of seafood, including mussels, shrimp, and squid, along with vegetables and spicy chili paste. The beer adds a layer of complexity to the broth, making this dish even more delicious. Don't be afraid to add some extra chili paste for an extra kick!
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Jjambbong (Korean-Chinese Spicy Noodle Soup)
Main Ingredients: Udon Noodles, Pork, Ginger Piece, Scallions, Chili
Similar to Jjamppong, this dish is a fusion of Korean and Chinese flavors. It features a spicy broth filled with seafood, including mussels, clams, and squid, along with vegetables and noodles. The addition of beer adds a unique twist to the traditional recipe, making it a must-try for any seafood lover.
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Kwe Tiau Siram (Flat Noodles in Egg Gravy / Wat Tan...
Main Ingredients: Rice Noodles, Soy Sauce, Cooking Oil, Garlic, Choy Sum
This Malaysian dish is a must-try for anyone looking to expand their beer can chicken recipe repertoire. It features flat noodles in a rich and flavorful egg gravy, along with a variety of seafood, including mussels, shrimp, and squid. The beer adds a depth of flavor to this dish, making it a true crowd-pleaser.
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Mixed Seafood in Oyster Sauce
Main Ingredients: Fish Fillet, Prawns, Mussels, Squid, Surimi, Oyster
This simple and delicious dish is a great way to showcase the flavors of fresh seafood. The combination of mussels, shrimp, and squid in a savory oyster sauce is sure to please even the pickiest of eaters. The beer adds a subtle depth of flavor to the dish, making it a great choice for a weeknight meal.
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Seafood Hotpot With Glass Noodles
Main Ingredients: Fish Stock, Light Soy Sauce, Mirin, Chinese Rice Wine
This hotpot is a great way to enjoy a variety of seafood, including mussels, shrimp, and squid, along with vegetables and glass noodles. The beer adds a unique twist to the traditional hotpot, making it a great option for a dinner party or cozy night in. Don't forget to serve it with some dipping sauces for added flavor.
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Kylie Kwong's stir-fried mussels with black beans,...
Main Ingredients: Mussels, Red Capsicum, Peanut Oil, Spring Onions
This stir-fry recipe from celebrity chef Kylie Kwong is a great way to enjoy the flavors of mussels in a quick and easy dish. The addition of black beans and ginger adds a depth of flavor to the dish, and the beer adds a subtle hint of bitterness that pairs perfectly with the mussels. Serve over steamed rice for a complete meal.
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CREAMY MUSSEL PASTA IN WHITE WINE GARLIC SAUCE
Main Ingredients: Mussels, White Wine, Garlic, Spring Onions, Fresh
This creamy pasta dish is a great way to showcase the flavors of mussels. The white wine and garlic sauce adds a delicious depth of flavor to the dish, and the beer adds a unique twist that sets it apart from traditional pasta recipes. Serve with some crusty bread for dipping and enjoy!
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Mussel Bisque
Main Ingredients: Water, Dry White Wine, Mussels, Butter, Onion, Leek
This rich and creamy bisque is a great way to elevate your beer can chicken game. The combination of mussels, shallots, and heavy cream creates a luxurious and flavorful soup that is perfect for a special occasion or a cozy night in. Don't forget to save some for dipping your bread in!
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Mussel Soup
Main Ingredients: Olive Oil, Onion, Large Carrots, Garlic, Salt, Mussels
This simple and delicious soup is a great way to enjoy the flavors of mussels. The addition of canned tomatoes and basil adds a depth of flavor to the dish, and the beer adds a unique twist that sets it apart from traditional soup recipes. Serve with some crusty bread for dipping and enjoy!
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Mussel Pasta In Spicy Tomato Sauce
Main Ingredients: Large Garlic Cloves, Sauvignon Blanc, Mussels, Olive
If you're a fan of spicy food, this dish is a must-try. The combination of mussels, spicy Italian sausage, and red pepper flakes creates a flavorful and satisfying pasta dish that is perfect for any occasion. The beer adds a unique depth of flavor to the dish that sets it apart from traditional pasta recipes.
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West Coast Mussel Pot
Main Ingredients: Mussels, Fresh Parsley, Dry White Wine, Butter, Lemon
This hearty and flavorful pot is the perfect way to showcase the flavors of mussels. The combination of mussels, chorizo, and potatoes creates a delicious and filling meal that is perfect for a cold winter evening. The beer adds a unique twist to the dish, making it a must-try for any seafood lover.
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Curry Mussel Pot
Main Ingredients: Oil, Onion, Mussels, Chicken Broth, Water, Curry Paste
This flavorful and fragrant pot is a great way to enjoy the flavors of mussels in a unique and delicious way. The combination of mussels, curry powder, and coconut milk creates a rich and flavorful dish that pairs perfectly with the beer. Serve with some crusty bread for dipping and enjoy!
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Creamy Mussel Bisque
Main Ingredients: Onion, Large Carrot, Celery Stick, Dried Oregano
This creamy and indulgent bisque is a great way to showcase the flavors of mussels. The combination of mussels, carrots, and heavy cream creates a rich and flavorful soup that is perfect for a special occasion or a cozy night in. Serve with some crusty bread for dipping and enjoy!
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Spicy Mussel Linguine
Main Ingredients: Mussels, Bacon, Shallots, Garlic, White Wine, Vegetable
This spicy and flavorful linguine is a great way to enjoy the flavors of mussels in a unique and delicious way. The combination of mussels, spicy Italian sausage, and red pepper flakes creates a satisfying and indulgent pasta dish that is perfect for any occasion. Don't forget to save some bread for dipping in the delicious sauce!
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Mussel Bound
Main Ingredients: Minced Garlic, Leek, Kosher Salt, Olive Oil, Mussels
This unique and flavorful dish is a great way to showcase the flavors of mussels in a new and exciting way. The combination of mussels, bacon, and red wine creates a flavorful and indulgent dish that is perfect for a special occasion or a cozy night in. Serve with some crusty bread for dipping and enjoy!
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Baked Tahong (Baked Mussel with Cheese and Garlic)
Main Ingredients: Mussels, Butter, Garlic, Cheese
If you're looking for a quick and easy appetizer, this dish is a must-try. The combination of mussels, cheese, and garlic creates a flavorful and indulgent dish that is perfect for any occasion. The beer adds a unique twist to the dish, making it even more delicious.
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Mussel And Potato Soup
Main Ingredients: Mussels, White Wine, Butter, Olive Oil, Onion, Garlic
This hearty and flavorful soup is a great way to showcase the flavors of mussels. The combination of mussels, potatoes, and thyme creates a rich and satisfying soup that is perfect for a chilly evening. The beer adds a unique depth of flavor to the dish, making it a must-try for any seafood lover.
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Mussel soup "Immunboost"
Main Ingredients: Shallots, Garlic Clove, Carrots, Lemongrass, Small
This nourishing and flavorful soup is a great way to enjoy the health benefits of mussels. The combination of mussels, ginger, and lemon creates a nourishing and immune-boosting soup that is perfect for the cold and flu season. The beer adds a unique twist to the dish, making it even more delicious and satisfying.
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San Diego Mussel & Clam Linguine
Main Ingredients: Mussels, Clams, White Wine, Water, Olive Oil, Sweet
This delicious and flavorful linguine is a great way to enjoy the flavors of mussels in a unique and delicious way. The combination of mussels, clams, and white wine creates a savory and indulgent pasta dish that is perfect for any occasion. Serve with some crusty bread for dipping and enjoy!
The Health Benefits of Mussels
Mussels are packed with nutrients, making them a nutritious addition to any meal. They are an excellent source of lean protein, containing all nine essential amino acids needed for healthy body functioning. Additionally, they are low in fat and calories, making them a great choice for those watching their waistline. Mussels are also rich in omega-3 fatty acids, which have been linked to a reduced risk of heart disease and improved brain function. They also contain high levels of vitamin B12, selenium, and zinc, all of which are vital for a healthy immune system.
The Flavorful Chinese Mussel Recipe
Now, let's get to the main event - the Chinese mussel recipe. This dish is not only delicious but also incredibly easy to make. Here's what you'll need:
Ingredients:
- 2 pounds of fresh mussels, cleaned and debearded
- 2 tablespoons of vegetable oil
- 1-inch piece of ginger, julienned
- 2 cloves of garlic, minced
- 1 red chili, thinly sliced
- ½ cup of chicken broth
- 2 tablespoons of soy sauce
- 1 tablespoon of oyster sauce
- 1 teaspoon of sugar
- 1 teaspoon of sesame oil
- 2 green onions, chopped for garnish
Instructions:
1. Heat the vegetable oil in a large pan or wok over medium heat.
2. Add the ginger, garlic, and chili to the pan and stir fry for 1-2 minutes until fragrant.
3. Add the mussels to the pan and stir fry for another 2 minutes.
4. Pour in the chicken broth, soy sauce, oyster sauce, sugar, and sesame oil. Stir to combine.
5. Increase the heat to high and cover the pan with a lid. Let the mussels steam for 3-4 minutes until they have opened.
6. Once the mussels have opened, remove them from the pan and place them in a serving dish.
7. Continue to cook the sauce over high heat for another 2-3 minutes until it thickens.
8. Pour the sauce over the mussels and garnish with chopped green onions.
9. Serve hot with steamed rice or noodles.
Pro tip: Make sure to discard any mussels that do not open during the cooking process.
In conclusion, this Chinese mussel recipe is not only easy to make but also incredibly flavorful and nutritious. Mussels are a versatile and healthy ingredient that can be used in a variety of dishes. So, why not give this recipe a try and enjoy all the delicious flavors and health benefits that mussels have to offer?
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