18 Chinese Muslim Cuisine Recipe Taste The Magic Today!

Published on: Mar 23, 2024

Chinese Muslim cuisine, also known as Chinese Islamic cuisine, is a unique and delicious blend of Chinese and Islamic cooking traditions. With a history dating back over a thousand years, this cuisine has evolved through the influence of both Chinese and Islamic cultures. The result is a diverse and flavorful cuisine that has gained popularity not only among the Muslim community but also among non-Muslims. In this article, we will explore the history of Chinese Muslim cuisine and share a traditional recipe that you can try at home.

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This Chinese Orange Chicken recipe is a sweet and tangy twist on a classic dish. Tender chicken pieces are coated in a sticky, flavorful orange sauce that will have you reaching for seconds. Serve it over a bed of steamed rice for a delicious and satisfying meal.
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This Chinese Beef and Broccoli recipe is a healthier take on the popular takeout dish. It features tender strips of beef and crisp broccoli florets coated in a savory, garlic sauce. This dish comes together quickly and makes for a delicious weeknight dinner.
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Chinese Chicken Thighs

Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
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This Chinese Chicken and Broccoli recipe is a classic combination that never fails to please. Tender chicken and crisp broccoli are stir-fried in a savory garlic sauce for a quick and easy dinner option. You can also add some carrots, mushrooms, or bell peppers for extra flavor and color.
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Classic Pork Fried Rice - A Chinese Takeout favorite

Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
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Egg Fried Rice - An Easy Chinese

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Fried Chicken Wings, Chinese Takeout Style

Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
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Chinese Broccoli Beef

Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
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This Chinese Broccoli Beef recipe is a healthier and more flavorful version of the popular takeout dish. Tender strips of beef and crisp broccoli are stir-fried in a savory sauce made with soy sauce, oyster sauce, and garlic. Serve it over some steamed rice for a delicious and balanced meal.
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Classic Beef Fried Rice - A Chinese Takeout

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Homemade Chinese Fried Noodles

Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
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Chinese Eggplant with Spicy Garlic Sauce

Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
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Sticky Chinese Pork Belly

Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
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This Sticky Chinese Pork Belly recipe is a melt-in-your-mouth dish that is full of flavor. The pork is marinated in a sweet and savory sauce and then roasted until tender and caramelized. Serve it with some steamed rice and veggies for a delicious and indulgent meal.

The History of Chinese Muslim Cuisine

Chinese Muslim cuisine has a long and rich history that dates back to the Tang dynasty in the 7th century. During this time, Muslim traders from the Middle East traveled to China and brought with them their culinary traditions. These traders settled in the city of Guangzhou, now known as Canton, and began to integrate their cooking techniques and ingredients with the local Chinese cuisine. Over time, Chinese Muslim cuisine spread to other regions of China, including Beijing, where it became popular among the ruling class. The cuisine also evolved to incorporate local ingredients, resulting in a diverse range of dishes that vary from region to region.

The Influence of Halal Dietary Restrictions

One of the defining characteristics of Chinese Muslim cuisine is the use of halal ingredients. Halal refers to food that is permissible to eat according to Islamic dietary laws. This means that the meat used in Chinese Muslim dishes must come from animals that have been slaughtered in a specific way, and certain ingredients such as pork and alcohol are not allowed. The adherence to halal dietary restrictions has not only shaped the ingredients used in Chinese Muslim cuisine but has also led to the development of unique cooking techniques. For example, in order to ensure that the meat is halal, it is often marinated for a longer period of time and cooked at a lower temperature, resulting in tender and flavorful dishes.

Traditional Chinese Muslim Recipe: Lamb and Cumin Skewers

One of the most popular and well-known dishes in Chinese Muslim cuisine is lamb and cumin skewers. Also known as "yangrou chuan," these skewers are a staple street food in China and are loved for their bold and aromatic flavors. To make this dish, you will need:
  • 1 pound of lamb, cut into bite-sized cubes
  • 1 tablespoon of cumin seeds
  • 1 teaspoon of chili flakes
  • 1 tablespoon of vegetable oil
  • Salt, to taste
  • Wooden skewers
Instructions:
  1. In a bowl, mix together the lamb, cumin seeds, chili flakes, vegetable oil, and salt.
  2. Cover and refrigerate for at least an hour to allow the flavors to develop.
  3. Soak the wooden skewers in water for 30 minutes to prevent them from burning on the grill.
  4. Thread the marinated lamb onto the skewers.
  5. Grill the skewers over medium heat for 6-8 minutes, turning occasionally, until the lamb is cooked through.
  6. Serve hot and enjoy the delicious flavors of Chinese Muslim cuisine.
In conclusion, Chinese Muslim cuisine is a fusion of Chinese and Islamic cooking traditions that has evolved over centuries. Its unique blend of flavors and use of halal ingredients make it a must-try for food lovers. Try out this traditional recipe and experience the deliciousness of Chinese Muslim cuisine for yourself.
18 chinese muslim cuisine recipe Taste the magic today!

Chinese Orange Chicken

yield: 5 total time: 35 minutes
4.6 Stars (179 reviews)
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Ingredients

  • 4 boneless skinless chicken breasts cut into bite-size pieces
  • 3 eggs whisked
  • 1/3 cup cornstarch
  • 1/3 cup flour
  • oil for frying
  • 1 cup orange juice
  • 1/2 cup sugar
  • 2 tablespoons rice vinegar or White Vinegar
  • 2 tablespoons soy sauce
  • 1/4 teaspoon ginger
  • 1/4 teaspoon garlic powder or 2 garlic cloves, finely diced
  • 1/2 teaspoon red chili flakes
  • 1 orange zested
  • 1 tablespoon cornstarch
  • green onions for garnish
  • orange zest for garnish

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 48 grams
  • Cholesterol : 215 milligrams
  • Fat : 11 grams
  • Fiber : 3 grams
  • Protein : 35 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 570 milligrams
  • Sugar : 24 grams
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