17 Chinese Mushrooms In Oyster Sauce Recipe Prepare To Be Amazed!
Published on: Mar 23, 2024
Welcome to our delicious and easy-to-follow recipe for Chinese mushrooms in oyster sauce. This dish is a staple in Chinese cuisine, known for its rich and savory flavors. With the perfect balance of umami from the oyster sauce and the earthy and meaty taste of mushrooms, this dish is sure to be a crowd-pleaser. Whether you're looking for a quick weeknight dinner or a dish to impress your guests, this Chinese mushroom in oyster sauce recipe has got you covered.
Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce
If you're looking for a delicious and easy sauce to accompany your beer can chicken, look no further than this Chinese vegetarian brown sauce. Made with a blend of soy sauce, hoisin sauce, and Chinese five-spice powder, this sauce adds a savory and slightly sweet flavor to your chicken. It's also vegetarian-friendly, making it perfect for any dietary restrictions.
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Szechuan Red Chili Oil Wonton Sauce
Main Ingredients: Szechwan Peppercorns, Chili Oil, Soy Sauce, Oyster
For those who love a spicy kick, this Szechuan red chili oil wonton sauce is a must-try. It's a combination of chili oil, soy sauce, rice vinegar, and other traditional Chinese ingredients. The result is a fiery and flavorful sauce that pairs perfectly with beer can chicken. Just be sure to have some water nearby to cool down your taste buds!
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Thai Sweet Hot Garlic Sauce (Nahm Jeem Gratien)
Main Ingredients: Garlic, Pepper Flakes, White Vinegar, Water, Sugar
Take your beer can chicken to the next level with this Thai sweet hot garlic sauce. This sauce is a staple in Thai cuisine and adds a unique blend of sweet, spicy, and tangy flavors to your chicken. The secret ingredient? Fish sauce. It may sound unusual, but trust us, it makes all the difference in this delicious sauce.
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Real Chinese All Purpose Stir Fry Sauce
Main Ingredients: Light Soy Sauce, Soy Sauce, Oyster Sauce, Wine
Looking for a versatile sauce that can be used for more than just beer can chicken? This real Chinese all-purpose stir fry sauce is the answer. Made with a combination of soy sauce, oyster sauce, and sesame oil, this sauce adds a rich umami flavor to any dish. It's perfect for stir-fries, marinades, and of course, as a sauce for your beer can chicken.
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Vegan XO Sauce
Main Ingredients: Oil, Dried Shiitake Mushrooms, Garlic Cloves, Red
For our vegan friends, we have this delicious vegan XO sauce that is sure to please. Traditionally made with dried seafood, this vegan version uses mushrooms and various spices to create a similar umami flavor profile. It's the perfect accompaniment to your beer can chicken and adds a unique twist to your meal.
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Yakisoba Sauce
Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire
If you're a fan of Japanese flavors, you'll love this Yakisoba sauce. Made with a blend of soy sauce, Worcestershire sauce, and ginger, this sauce adds a tangy and savory flavor to your chicken. It's also great for drizzling over vegetables or using as a marinade for other meats.
This Chinese brown sauce is another versatile option that can be used for a variety of dishes, including beer can chicken. It's made with a mixture of soy sauce, hoisin sauce, and cornstarch for a thick and flavorful sauce that pairs well with any type of meat. You can also customize it by adding your own spices and ingredients.
For a sweet and tangy twist on your beer can chicken, try this Chinese honey chicken sauce. It's made with a combination of honey, soy sauce, and rice vinegar for a sticky and delicious glaze that will make your chicken stand out. You can also add some fresh ginger or garlic for an extra kick of flavor.
Garlic lovers, this one's for you. This Chinese garlic sauce is perfect for adding a bold and pungent flavor to your beer can chicken. It's made with a generous amount of fresh garlic, soy sauce, and Chinese black vinegar for a tangy and savory sauce that will leave your taste buds wanting more.
If you've ever been to a Chinese restaurant, you're probably familiar with this delicious duck sauce. It's a blend of apricot preserves, soy sauce, and Chinese five-spice powder for a sweet and tangy flavor that pairs perfectly with beer can chicken. It's also great for dipping spring rolls or wontons.
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Vegetarian Oyster Sauce
Main Ingredients: Dried Shiitake Mushrooms, Fresh Ginger, Avocado Oil
Another vegetarian-friendly option, this vegetarian oyster sauce is perfect for those who want to avoid traditional oyster sauce made with seafood. It's made with a mixture of mushrooms, soy sauce, and hoisin sauce for a similar umami flavor. Use it as a marinade or drizzle it over your beer can chicken for a delicious meal.
Sweet and sour sauce is a classic Chinese condiment that is perfect for pairing with beer can chicken. It's made with a combination of sugar, vinegar, and ketchup for a tangy and slightly sweet flavor. You can also add some pineapple juice or fresh pineapple chunks for an extra tropical twist.
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Creamy Mushroom Sauce
Main Ingredients: Small Onion, Butter, Mushrooms, Garlic, Fresh Thyme
This creamy mushroom sauce is a dreamy addition to your beer can chicken. Made with a combination of mushrooms, cream, and chicken broth, this sauce is rich and indulgent. It's perfect for those who love a creamy and flavorful sauce to top their chicken with.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
If you're a fan of spicy food, this Chinese fried red chili sauce is a must-try. It's a combination of dried red chilies, garlic, and Sichuan peppercorns for a bold and fiery sauce. Use it as a dip or drizzle it over your beer can chicken for a spicy kick.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
Another delicious garlic sauce option, this one is specifically made for stir-fries. It's a combination of garlic, ginger, and soy sauce for a flavorful sauce that pairs well with any type of meat and vegetables. Use it to stir-fry your beer can chicken with some fresh vegetables for a complete meal.
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The Best Ever Simple Sweet and Sour Sauce
Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar
If you're looking for a quick and easy sauce to make for your beer can chicken, this simple sweet and sour sauce is the answer. It's made with just four ingredients - ketchup, brown sugar, soy sauce, and vinegar - for a tangy and sweet flavor. It's perfect for those who want a fuss-free and delicious sauce.
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Easy Homemade Stir Fry Sauce
Main Ingredients: Soy Sauce, Chicken Broth, Freshly Grated Ginger, Dry
Another easy and versatile stir-fry sauce, this one is made with a combination of soy sauce, hoisin sauce, and oyster sauce. It adds a rich and savory flavor to your dishes and is perfect for stir-frying your beer can chicken with some fresh vegetables and noodles.
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BEST Char Siu Sauce
Main Ingredients: Hoisin Sauce, Soy Sauce, Honey, Brown Sugar, Chinese
For a Chinese barbecue twist on your beer can chicken, try this char siu sauce. It's a blend of hoisin sauce, honey, and Chinese five-spice powder for a sweet and smoky flavor. You can use it as a marinade or glaze for your chicken, or even use it as a dipping sauce.
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Sarawak Black Pepper Sauce
Main Ingredients: Black Peppercorns, Red Onion, Garlic, Fresh Ginger, Red
This Sarawak black pepper sauce is a popular condiment in Malaysia and adds a bold and peppery flavor to your beer can chicken. It's made with a blend of black pepper, soy sauce, and oyster sauce for a flavorful and aromatic sauce. It's perfect for those who love a bit of heat in their dishes.
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Creamy Mushroom Marsala Sauce
Main Ingredients: Olive Oil, Onion, Garlic, Mushrooms, Chopped Rosemary
For a creamy and indulgent sauce, try this creamy mushroom Marsala sauce. It's made with Marsala wine, mushrooms, and cream for a rich and velvety sauce that pairs perfectly with beer can chicken. Add some fresh thyme or rosemary for an extra burst of flavor.
Ingredients:
• 1 pound of Chinese mushrooms
• 2 tablespoons of vegetable oil
• 3 cloves of garlic, minced
• 1 small onion, sliced
• 3 tablespoons of oyster sauce
• 1 tablespoon of soy sauce
• 1 teaspoon of sugar
• ½ cup of water
• 1 teaspoon of cornstarch
• Salt and pepper to taste
To start, we need to prepare the main ingredient: Chinese mushrooms. These mushrooms are commonly found in Asian markets and have a unique shape and texture. They are known for their meaty and chewy texture, making them a perfect substitute for meat in vegetarian dishes. Once you have your mushrooms, clean them thoroughly and slice them into bite-sized pieces.
In a pan, heat up the vegetable oil over medium-high heat. Add in the garlic and onion and sauté until fragrant. Next, add in the sliced mushrooms and cook until they start to soften. This should take around 5-7 minutes.
In a small bowl, mix together the oyster sauce, soy sauce, sugar, and water. Pour this mixture into the pan with the mushrooms and bring it to a simmer. Let it cook for a few minutes until the sauce thickens.
In a separate bowl, mix together the cornstarch with a little bit of water to create a slurry. Slowly pour this into the pan with the mushrooms, stirring continuously to avoid any lumps. This will thicken the sauce even more and give it a glossy finish.
Finally, season with salt and pepper to taste and give it a final stir. Serve your Chinese mushrooms in oyster sauce over steamed rice and enjoy the delicious combination of flavors and textures.
This dish is not only flavorful but also packed with nutrients. Chinese mushrooms are a great source of antioxidants and vitamins, while oyster sauce adds a boost of umami flavor to any dish. So the next time you're craving Chinese takeout, why not make this simple and delicious dish at home? Your taste buds and your body will thank you.
Chinese mushrooms in oyster sauce is a versatile dish that can be enjoyed as a side or a main course. Feel free to add other vegetables like bok choy, bell peppers, or broccoli to make it a more well-rounded meal. With this easy and professional recipe, you can now recreate this traditional Chinese dish in the comfort of your own kitchen. Try it out and let us know how it turns out for you!
