16 Chinese Mushroom Vegetable Recipe Taste The Magic Today!
Published on: Mar 21, 2024
Chinese mushroom vegetable recipe is a popular and healthy dish that can be easily made at home. This dish combines the rich flavors of Chinese mushrooms with a variety of vegetables, creating a nutritious and tasty meal. If you're looking to add more vegetables into your diet or simply want to try a new recipe, this Chinese mushroom vegetable recipe is the perfect option. With its simple ingredients and easy preparation, it's a dish that anyone can make at home. Here's how to make this delicious Chinese mushroom vegetable recipe and add more variety to your meal rotation.
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
Celebrate the Lunar New Year with this delicious Chinese New Year Chicken Fried Rice recipe! Made with tender chicken, fragrant jasmine rice, and a mix of colorful vegetables, this dish is a perfect combination of flavor and tradition. The addition of soy sauce and five-spice powder adds a unique twist to this classic dish, making it a crowd-pleaser for any Chinese New Year celebration. Whip up this dish in under 30 minutes and impress your guests with your culinary skills!
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Chinese dumplings / potstickers for Lunar New Year
Main Ingredients: Dumpling Skins, Ground Meat, Veggies, Soy Sauce, Sesame
No Chinese New Year celebration is complete without dumplings! These Chinese Dumplings, also known as Potstickers, are a staple for celebrating the Lunar New Year. Made with a flavorful filling of pork, cabbage, and garlic, these dumplings are then pan-fried until crispy on the outside and tender on the inside. Serve them as an appetizer or as part of the main course for a delicious and authentic Chinese New Year feast.
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Lu Rou Fan – Braised Tofu Rice Bowl ‘素滷肉飯’
Main Ingredients: Firm Tofu, Mushrooms, Garlic, Large Shallots, Green
For a vegetarian twist on the classic Taiwanese dish, try this Lu Rou Fan recipe made with tofu instead of pork. The tofu is braised in a savory sauce made with soy sauce, sesame oil, and Chinese five-spice powder, giving it a rich and flavorful taste. Served over a bed of rice and topped with green onions, this dish is a hearty and satisfying meal that is perfect for any occasion.
If you're looking for a quick and easy Chinese dish that is packed with flavor, look no further than this Chinese Chicken Stir Fry recipe. Made with tender chicken, colorful vegetables, and a delicious stir-fry sauce made with ginger, garlic, and oyster sauce, this dish is a go-to for busy weeknights. Serve it over rice or noodles for a complete and satisfying meal that the whole family will love.
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Lu Rou Fan (Taiwanses Pork Rice Bowl)
Main Ingredients: Dried Shiitake Mushrooms, Pork Belly, Shaoxing Wine
This Lu Rou Fan recipe is a must-try for any pork lover. Made with pork belly, soy sauce, and Chinese five-spice powder, this dish is full of rich and savory flavors that will have you coming back for seconds. Served over a bed of rice and topped with green onions, this dish is a perfect comfort food for any time of year.
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Orange Peel Crispy Tofu Lettuce Wraps
Main Ingredients: Vegetable Stock, Juice, Orange Zest, Hoisin Sauce, Low
For a fun and flavorful twist on traditional lettuce wraps, try this Orange Peel Crispy Tofu recipe. The tofu is coated in a crispy batter and then tossed in a tangy and spicy orange peel sauce, giving it a unique and delicious taste. Serve it in lettuce cups for a light and refreshing meal that is perfect for any occasion.
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Chicken with Chinese Mushrooms
Main Ingredients: Mushrooms, Vegetable Oil, Garlic, Fresh Ginger, Chicken
This Chicken with Chinese Mushrooms recipe is a classic Chinese dish that is sure to impress. The chicken is marinated in a flavorful mixture of soy sauce, oyster sauce, and Chinese cooking wine, giving it a rich and savory taste. The addition of Chinese mushrooms adds a unique texture and depth of flavor to this dish. Serve it over rice for a delicious and complete meal.
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Moo Goo Gai Pan (Chinese Chicken and Mushroom Stir Fry)
Main Ingredients: Boneless, Skinless Chicken Breast, Large Egg
This Moo Goo Gai Pan recipe is a must-try for stir-fry lovers. Made with tender chicken, fresh mushrooms, and colorful vegetables, this dish is packed with flavor and nutrients. The stir-fry sauce, made with soy sauce, oyster sauce, and chicken broth, gives this dish a rich and savory taste that is sure to please.
Another classic Chinese dish, these Chinese Potstickers are a must-have for any Chinese New Year celebration. These dumplings are filled with a savory mixture of pork, garlic, and ginger and then pan-fried until crispy on the outside and tender on the inside. Serve them with a side of soy sauce or sweet chili sauce for dipping.
For a fun and delicious appetizer, try these Chinese Wontons. Made with a simple and flavorful filling of ground pork, garlic, and green onions, these wontons are a crowd-pleaser at any party or gathering. Serve them with a side of soy sauce or sweet chili sauce for dipping.
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Kimchi Ramen Noodle Soup
Main Ingredients: Coconut Oil, Minced Ginger, Thai Red Curry Paste, Leek
This Kimchi Ramen Noodle Soup recipe is a fusion of Korean and Chinese flavors. The addition of kimchi gives this soup a unique and delicious spicy kick, while the ramen noodles and chicken broth make it a hearty and comforting meal. Top it off with a soft-boiled egg and green onions for a complete and satisfying dish.
These Chinese Chicken Lettuce Wraps are a delicious and healthy option for any meal. Made with tender chicken, colorful vegetables, and a flavorful sauce made with soy sauce, hoisin sauce, and sriracha, these wraps are packed with flavor and nutrients. Serve them as an appetizer or as a main course for a light and refreshing meal.
If you're looking for a way to use up leftover turkey, this Chinese Turkey Stir-Fry is the perfect recipe. The turkey is combined with a variety of colorful vegetables and a savory stir-fry sauce made with soy sauce, sesame oil, and hoisin sauce, giving it a unique and delicious taste. Serve it over rice or noodles for a complete and satisfying meal.
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Chinese Chicken Fried Quinoa
Main Ingredients: Chicken Breast, Cooking Oil, Yellow Onion, Celery
For a healthier twist on a classic Chinese dish, try this Chinese Chicken Fried Quinoa recipe. Made with tender chicken, colorful vegetables, and quinoa instead of rice, this dish is packed with protein and nutrients. The addition of a flavorful stir-fry sauce makes this dish a crowd-pleaser for any occasion.
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Indo Chinese Chilli Garlic Noodles
Main Ingredients: Mein, Soy Sauce, Sesame Oil, Oil, Garlic, Red Chillies
This Indo Chinese Chilli Garlic Noodles recipe is a fusion of Indian and Chinese flavors. The addition of chilli and garlic gives this dish a spicy and savory taste that is sure to please. Serve it as a side dish or add chicken or shrimp for a complete and satisfying meal.
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Nourishing Chinese Soup in 15 minutes
Main Ingredients: Dried Shrimp, Ginger, Coriander, Water, Silken Tofu
For a quick and easy Chinese-inspired soup, try this Nourishing Chinese Soup recipe. Made with a variety of vegetables and a flavorful broth made with ginger, garlic, and star anise, this soup is a perfect option for a busy weeknight. Top it off with some green onions and cilantro for added flavor and nutrients.
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
This Vegetable Stir Fry recipe is a simple and delicious way to get your daily dose of vegetables. Made with an assortment of colorful veggies and a flavorful stir-fry sauce made with soy sauce, sesame oil, and honey, this dish is a perfect side dish or can be served as a main course with the addition of protein such as chicken or tofu.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
For a fun twist on traditional egg rolls, try this recipe made with Kraft cheese. The combination of ground pork, cabbage, and Kraft cheddar cheese gives these egg rolls a unique and delicious flavor. Serve them as an appetizer or as part of the main course for a tasty and satisfying meal.
For a classic Chinese dish that is sure to please, try these Chinese Egg Rolls. The filling, made with pork, cabbage, and carrots, is wrapped in a crispy egg roll wrapper and then fried to perfection. Serve with a side of sweet and sour sauce for dipping.
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Chinese Ground Chicken Bowl
Main Ingredients: Light Soy Sauce, Rice Wine, Sugar, Chinese Five Spice
This Chinese Ground Chicken Bowl recipe is a quick and easy option for a delicious and healthy meal. Made with ground chicken, colorful vegetables, and a flavorful sauce made with soy sauce, garlic, and chili paste, this dish is packed with protein and nutrients. Serve it over rice or quinoa for a complete and satisfying meal.
Ingredients
For the stir-fry:
Mushrooms: 1 cup of sliced Chinese mushrooms (shiitake, enoki, oyster, etc.)
Vegetables: 1 cup of mixed vegetables (broccoli, carrots, bell peppers, etc.)
Garlic: 2 cloves, minced
Ginger: 1 teaspoon, minced
Oil: 1 tablespoon
For the sauce:
Soy sauce: 2 tablespoons
Rice vinegar: 1 tablespoon
Honey: 1 tablespoon
Sesame oil: 1 teaspoon
Cornstarch: 1 teaspoon
Water: 1/4 cup
Instructions
Prepare the mushrooms: Soak the Chinese mushrooms in hot water for about 15 minutes or until they become soft. Drain and slice them into thin pieces.
Mix the sauce: In a small bowl, mix together the soy sauce, rice vinegar, honey, sesame oil, cornstarch, and water. Set aside.
Stir-fry the vegetables: In a large pan or wok, heat the oil over medium-high heat. Add the minced garlic and ginger and stir-fry for a minute until fragrant. Then, add the mixed vegetables and stir-fry for about 3 minutes or until they become tender.
Add the mushrooms: Add the sliced mushrooms to the pan and continue to stir-fry for another 2 minutes.
Pour the sauce: Give the sauce a quick stir and then pour it into the pan. Stir-fry for an additional 2-3 minutes or until the sauce thickens and coats the vegetables and mushrooms.
Serve and enjoy: Transfer the Chinese mushroom vegetable stir-fry to a serving dish and enjoy it hot with some rice or noodles.
This Chinese mushroom vegetable recipe is not only delicious but also packed with nutrients. The combination of mushrooms and vegetables provides a good dose of vitamins, minerals, and antioxidants. Plus, using Chinese mushrooms adds a unique and rich flavor to the dish that is hard to replicate with any other ingredient.
So the next time you're in the mood for a healthy and flavorful meal, give this Chinese mushroom vegetable recipe a try. It's an easy and versatile dish that can be customized with your favorite vegetables and enjoyed as a main course or as a side dish. Make it a regular part of your meal rotation and reap the health benefits while satisfying your taste buds.
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