20 Chinese Mushroom Soup Recipe Singapore Get Ready To Indulge!
Published on: Mar 22, 2024
The Chinese Mushroom Soup is a famous dish in Singapore that is known for its hearty and comforting flavors. This traditional soup is packed with nutritious ingredients and has a unique umami taste that will satisfy your taste buds. In this article, we will share with you a professional and well-organized recipe for this delicious soup that you can easily make at home. So put on your apron and get ready to cook up a storm with this Chinese Mushroom Soup recipe in Singapore!
This classic Chinese soup is a staple in many Chinese-American restaurants and is surprisingly easy to make at home. With just a few simple ingredients, including eggs and chicken broth, you can create a delicious and comforting bowl of Chinese egg drop soup. The key to getting the perfect consistency is to slowly pour the beaten eggs into the hot broth while stirring constantly. Garnish with green onions and sesame oil for a flavorful and authentic Chinese soup.
This unique and delicious soup gets its name from the sizzling sound the crispy rice makes when added to the hot broth. The soup itself is made with a combination of chicken broth, shrimp, mushrooms, and vegetables, creating a flavorful and hearty broth. The crispy rice is added to the soup just before serving, giving it a satisfying crunch. This soup is a favorite among Chinese cuisine lovers and is sure to be a hit at your next dinner party.
If you love mushrooms, then this Chinese mushroom soup is a must-try. Made with a variety of mushrooms such as shiitake, oyster, and enoki, this soup is packed with flavor. The broth is made with chicken broth, ginger, and soy sauce, giving it a rich and savory taste. This soup is perfect for those chilly nights when you want something warm and comforting.
For a heartier version of Chinese mushroom soup, try this Chinese chicken mushroom soup. The addition of chicken adds protein and makes this soup a filling meal. The broth is made with chicken broth and soy sauce, and the mushrooms add a delicious earthy flavor. This soup is perfect for those who are looking for a healthy and satisfying meal, or for anyone wanting to try a new twist on a classic Chinese soup.
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Slow Cooker Chinese Hot and Sour Soup
Main Ingredients: Chicken Broth, Soy Sauce, Rice Vinegar, Bamboo Shoot
If you love hot and sour soup but don't have the time to make it on the stove, try this slow cooker version. Simply add all the ingredients, including pork, mushrooms, tofu, and spices, to your slow cooker and let it do all the work. The result is a flavorful and comforting soup that is perfect for those busy weeknights. Serve with some crispy wonton strips for added crunch.
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Chinese-Style Button Mushroom Soup
Main Ingredients: Button Mushrooms, Vegetable Oil, Water, Light Soy
This simple and delicious soup is made with button mushrooms, chicken broth, and soy sauce. The mushrooms add a meaty texture to the soup, making it a great option for vegetarians. The broth is flavored with ginger and garlic, giving it a unique and delicious taste. This soup is perfect for those looking for a quick and easy meal, or for anyone wanting to try a different type of Chinese soup.
This classic Chinese soup is a favorite among many and is a must-try for anyone who loves a little spice in their food. The broth is made with chicken broth and seasoned with white pepper and red pepper flakes to give it a nice kick. The tofu and mushrooms add a nice texture to the soup, and the rice vinegar gives it a tangy flavor. This soup is perfect for those who love a little heat in their food.
This hearty and comforting soup is perfect for those cold winter nights. Made with pork ribs, carrots, daikon radish, and Chinese herbs, this soup is packed with flavor and nutrients. The pork ribs add a rich and meaty flavor to the broth, while the vegetables provide a nice crunch. This soup is a staple in Chinese households during the winter season and is sure to become a favorite in your home as well.
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Skinny Chinese Chicken Soup
Main Ingredients: Reduced Sodium Chicken Broth, Mushrooms, Reduced Sodium
This light and healthy soup is perfect for those watching their calorie intake. Made with chicken breast, carrots, celery, and ginger, this soup is packed with protein and vegetables. The broth is flavored with garlic and soy sauce, giving it a delicious and savory taste. This soup is a great option for those looking for a quick and healthy meal, or for anyone wanting to incorporate more Chinese flavors into their diet.
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Sui Kow (Chinese Dumpling)
Main Ingredients: Choy Sum, Chicken Stock, Green Onions, Sesame Oil
No Chinese soup is complete without some delicious dumplings. These Sui Kow dumplings are filled with a flavorful mixture of ground pork, shrimp, water chestnuts, and soy sauce. The dumplings are then added to a chicken broth and cooked until they are tender and flavorful. Serve with some chili oil for an extra kick of flavor.
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Pressure Cooker Chinese Hot and Sour Soup
Main Ingredients: Mushrooms, Lily Flowers, Firm Tofu, Chili Paste, Bamboo
If you have a pressure cooker, then this hot and sour soup is a must-try. The pressure cooker helps to infuse the flavors of the chicken broth, mushrooms, and tofu in a fraction of the time it would take to make this soup on the stove. The result is a rich and flavorful soup that is perfect for those busy weeknights.
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Chinese Vegetable Soup with Tofu – Takeout Style
Main Ingredients: Peanut Oil, Green Onions, Ginger, Water, Mushroom
If you love Chinese takeout, then you'll love this homemade vegetable soup. Packed with broccoli, carrots, mushrooms, and tofu, this soup is a healthy and delicious option that tastes just like your favorite takeout soup. The key to getting the authentic takeout flavor is to season the soup with oyster sauce and sesame oil.
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Chinese Restaurant-Style Hot and Sour Soup
Main Ingredients: Chicken Broth, Cooked Shredded Chicken, Bean Curd
This hot and sour soup is a close replica of the one you would find in a Chinese restaurant. Made with pork, mushrooms, tofu, and bamboo shoots, this soup is packed with flavor and texture. The broth is seasoned with chili oil, white pepper, and rice vinegar, giving it a spicy and tangy taste. This soup is perfect for anyone looking to recreate their favorite Chinese restaurant dishes at home.
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Slow Cooker Chinese Hot & Sour Soup (Vegan/Vegetarian)
Main Ingredients: Firm Tofu, Low Sodium Vegetable Broth, Mushrooms, Green
For those who follow a vegan or vegetarian diet, this hot and sour soup is a great option. Made with tofu, mushrooms, and vegetables, this soup is packed with flavor and nutrients. The broth is made with vegetable broth and soy sauce, and seasoned with white pepper and rice vinegar. This soup is perfect for those who want to enjoy a delicious Chinese soup without any meat.
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Chinese Vegetarian Noodle Soup (中式素汤面)
Main Ingredients: Extra Firm Tofu, Soy Sauce, Maple Syrup, Noodles
This Chinese noodle soup is a popular street food in China and is a favorite among vegetarians. Made with vegetable broth, vegetables, and noodles, this soup is packed with flavor and texture. The noodles are cooked in the broth, absorbing all the delicious flavors, making them soft and flavorful. This soup is a great option for a quick and easy meal that is both satisfying and healthy.
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Vegetarian Hot and Sour Soup - Indo Chinese Style
Main Ingredients: Chicken Broth, Mushrooms, Shredded Cabbage, Sliced
This unique and flavorful soup combines the flavors of Chinese and Indian cuisine, resulting in a delicious Indo Chinese soup. Made with vegetable broth, vegetables, and tofu, this soup is packed with nutrients and flavor. The key to getting the Indian flavors is to season the soup with curry powder and garam masala. This soup is perfect for those who love a fusion of different cuisines.
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Bak Chor Mee (肉脞面), Singaporean Chinese Noodles
Main Ingredients: Egg Noodles, Beansprouts, Mince, Light Soy Sauce
This popular Singaporean noodle dish is a must-try for anyone who loves Chinese cuisine. The noodles are tossed in a flavorful sauce made with soy sauce, chili sauce, and sesame oil, and then topped with minced pork, shiitake mushrooms, and vegetables. This dish is packed with flavor and is perfect for anyone looking to try something new and delicious.
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Chinese - Cook a Healthy and Yummy Vegetarian...
Main Ingredients: Wonton Wrappers, Silken Tofu, Garlic, Ginger, Cilantro
This delicious and healthy vegetarian soup is full of nutritious ingredients such as quinoa, tofu, kale, and mushrooms. The broth is made with vegetable broth and seasoned with ginger, garlic, and soy sauce. This soup is the perfect option for anyone looking for a hearty and flavorful meal that is both healthy and satisfying.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
This popular Korean-Chinese noodle soup is a spicy and flavorful dish that is perfect for seafood lovers. Made with a variety of seafood such as shrimp, mussels, and clams, this soup is packed with flavor and texture. The noodles are cooked in the broth, absorbing all the delicious flavors, making them soft and flavorful. This soup is perfect for anyone who loves a little heat in their food.
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The Jewish Chinese Love Affair is Strong with This Hot...
Main Ingredients: Mushrooms, Chicken Breast, Bamboo Shoots, Firm Tofu
This unique and tasty soup combines the flavors of both Jewish and Chinese cuisine, resulting in a delicious fusion dish. Made with chicken broth, matzo balls, and vegetables, this soup is perfect for those looking for a comforting and hearty meal. The addition of ginger, garlic, and soy sauce give this soup a unique and delicious flavor that is sure to please.
The Key Ingredients
Mushrooms
The star of this soup is, of course, mushrooms. You can use a variety of mushrooms such as shiitake, oyster, and enoki, to name a few. These mushrooms are not only packed with flavor but also have numerous health benefits. They are rich in antioxidants, vitamins, and minerals, making this soup a nutritious addition to your diet.
Chinese Herbs
To give this soup its distinct flavor, we will be using Chinese herbs such as goji berries, red dates, and dried scallops. These herbs not only add depth to the soup but also have medicinal properties that can boost your immune system and improve overall health.
Broth
The broth is the base of this soup and is essential in bringing all the flavors together. You can use chicken broth or vegetable broth, but for an authentic taste, we recommend using pork broth. You can make your own broth by simmering pork bones, ginger, and scallions for a few hours until it becomes flavorful and rich.
The Recipe
Now that we have all the key ingredients, let's get cooking! Start by soaking the mushrooms and Chinese herbs in warm water for at least 30 minutes. Then, heat up your broth in a pot and add the soaked ingredients, along with some sliced carrots, bamboo shoots, and tofu. Let it simmer for 20 minutes until the flavors are well infused.
Next, add in some chicken breast or pork slices for some protein. Let it cook for another 10 minutes and then season with soy sauce, salt, and pepper to taste. Finally, add in some noodles of your choice and let it cook for an additional 5 minutes.
Serve your Chinese Mushroom Soup hot and garnish with some fresh herbs and green onions for added flavor and color. This soup is perfect for a cold day or when you need a warm and comforting meal.
In conclusion, this Chinese Mushroom Soup recipe in Singapore is easy to make and full of nutritious ingredients. So why not give it a try and enjoy the delicious taste of this traditional soup in the comfort of your own home?
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