17 Chinese Mushroom Side Dish Recipe Try These Culinary Delights!
Published on: Mar 23, 2024
If you're looking for a simple and tasty side dish to add to your Chinese-inspired meals, look no further than this Chinese mushroom side dish recipe. Not only is it easy to make, but it's also packed with flavor and nutrition. The earthy and savory flavors of mushrooms combined with the aromatic spices and sauces make this dish a perfect complement to any main course. Plus, it's a great way to incorporate more vegetables into your diet. Let's dive into the recipe and learn how to make this delicious Chinese mushroom side dish.
This traditional Chinese dish is a favorite among many families. The sticky rice is usually steamed with a variety of ingredients such as Chinese sausage, shiitake mushrooms, and dried shrimp. The combination of flavors and textures makes this dish a must-try for any beer can chicken lover. To add a twist, try using jasmine rice instead of the traditional sticky rice for a fragrant and flavorful variation.
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Chinese-Style Fried Rice
Main Ingredients: Canola Oil, Mushrooms, Green Onions, Garlic, Long Grain
Fried rice is a staple in Chinese cuisine and is a perfect side dish for any beer can chicken dish. The key to making delicious Chinese-style fried rice is using day-old rice. The grains are drier and will absorb the flavors better. You can add chicken, shrimp, or tofu to the fried rice for added protein, and for a pop of color and nutrition, throw in some diced carrots, peas, and corn.
A stir-fry is a quick and easy way to incorporate more vegetables into your beer can chicken meal. This dish is versatile, and you can use whatever vegetables you have on hand. Bok choy, bell peppers, mushrooms, and broccoli are popular choices in Chinese cuisine. To add some protein, you can also add tofu, chicken, or beef. Serve this stir-fry on top of your beer can chicken for a nutritious and flavorful meal.
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Chinese Vegetarian Fried Rice
Main Ingredients: Cooked Rice, Oil, Garlic, Msg, Spring Onions
For our vegetarian beer can chicken lovers, this Chinese-style fried rice is a delicious and satisfying option. Instead of using meat, tofu is used as the protein source. You can also add a variety of vegetables such as carrots, peas, corn, and mushrooms for added flavor and nutrition. This dish is also a great way to use up any leftover rice you may have.
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Chinese Chili Soya Mushroom
Main Ingredients: Mushroom, Soya Chunks, Capsicum, Onion, Spring Onions
This dish is perfect for those who love a bit of spice in their beer can chicken meals. The combination of chili, soy sauce, and mushrooms creates a flavorful and spicy dish that pairs well with the rich and savory flavor of beer can chicken. You can also add some bell peppers and onions for added texture and color.
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Braised Chinese Mushrooms with Bok Choy
Main Ingredients: Mushrooms, Baby Bok Choy, Vegetable Oil, Salt, Garlic
This dish is a favorite in Chinese households and is often served during special occasions. The earthy flavor of the mushrooms pairs well with the crisp and refreshing taste of bok choy. The dish is braised in a flavorful sauce made with soy sauce, oyster sauce, and Chinese cooking wine. Serve this dish alongside your beer can chicken for a complete Chinese feast.
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Stir Fried Chinese Bok Choy with Garlic
Main Ingredients: Shanghai Bok Choy, Mushrooms, Celery, English Cucumber
Bok choy is a popular vegetable in Chinese cuisine and is often used in stir-fries. This dish is simple yet delicious, with bok choy, garlic, and oyster sauce as the main ingredients. The bok choy is stir-fried until tender and then tossed in the savory sauce. This dish is a great way to add some greens to your beer can chicken meal.
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Steamed Vegetable Dumplings
Main Ingredients: Green Onions, Small Carrot, Mushrooms, Garlic Cloves
Steamed dumplings, also known as dim sum, are a popular dish in Chinese cuisine. These dumplings are filled with a variety of vegetables such as cabbage, carrots, and mushrooms, making them a healthy and flavorful option for your beer can chicken meal. Serve them with a dipping sauce made with soy sauce, rice vinegar, and chili oil for an extra kick of flavor.
This classic Chinese dish is a staple in many households. The secret to making the perfect fried rice is using day-old rice and high heat when stir-frying. You can add any protein of your choice, such as chicken, shrimp, or beef, and a variety of vegetables like peas, carrots, and onions. This dish is versatile and can be customized to your liking.
Egg drop soup is a popular dish in Chinese cuisine and is often served as a starter. This soup is made with a flavorful broth, corn, peas, and eggs. The eggs are whisked in while the soup is simmering, creating a beautiful and delicate texture. This soup is a perfect addition to any beer can chicken meal.
If you're a fan of noodles, then this dish is for you. Chinese-style fried noodles are packed with flavor and can be made with a variety of ingredients. You can use egg noodles, rice noodles, or even ramen noodles as the base. Add in some vegetables, protein, and a flavorful sauce for a delicious and filling side dish to your beer can chicken.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Everyone loves a good Chinese takeout, and pork fried rice is always a popular choice. This dish is made with pork, egg, peas, and carrots, and is packed with flavor. The key to making this dish is to use day-old rice and to cook it on high heat. Serve this classic dish alongside your beer can chicken for a satisfying and flavorful meal.
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Steamed Chinese Dumplings
Main Ingredients: Napa Cabbage Leaves, Lean Ground Pork, Green Onions
Steamed dumplings, also known as dim sum, are a popular dish in Chinese cuisine. These dumplings are filled with a variety of ingredients such as pork, shrimp, and vegetables, creating a flavorful and hearty dish. Serve them with a dipping sauce made with soy sauce, rice vinegar, and chili oil for an extra kick of flavor.
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Vegetable Egg Rolls
Main Ingredients: Vegetable Oil, Minced Garlic, Fresh Ginger, Mushrooms
Egg rolls are a popular appetizer in Chinese cuisine and are often served at parties and gatherings. These crispy and delicious rolls are filled with a variety of vegetables such as cabbage, carrots, and mushrooms. They are then deep-fried until golden brown and served with a flavorful dipping sauce. Add these egg rolls to your beer can chicken meal for a fun and tasty twist.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're looking for a quick and easy side dish for your beer can chicken meal, egg fried rice is a great option. This dish is made with eggs, rice, and vegetables, making it a nutritious and flavorful option. You can also add in some protein, such as chicken or shrimp, to make it a more filling dish.
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Stir Fried Chinese Cabbage and Shiitake Mushrooms
Main Ingredients: Chinese Cabbage, Dried Shiitake Mushroom, Oyster Sauce
This dish is a simple yet delicious way to incorporate more vegetables into your beer can chicken meal. The combination of cabbage and shiitake mushrooms creates a flavorful and satisfying dish. You can also add tofu or chicken for added protein. Serve this stir-fry alongside your beer can chicken for a complete and balanced meal.
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An Easy Chinese Broccoli
Main Ingredients: Chinese Broccoli, Salt, Oil, Garlic Cloves, White
Chinese broccoli, also known as gai lan, is a popular vegetable in Chinese cuisine and is often used in stir-fries. This dish is simple yet flavorful, with the broccoli stir-fried in a savory sauce made with oyster sauce, garlic, and soy sauce. This dish is a great way to add some greens to your beer can chicken meal.
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Chinese Broccoli with Mushrooms - Gau Lon
Main Ingredients: Chinese Broccoli, Yellow Onion, Brown Mushrooms
This dish is a popular choice in Chinese restaurants and is often served with a variety of protein such as beef, chicken, or shrimp. The combination of broccoli and mushrooms creates a flavorful and nutritious dish. The dish is stir-fried in a savory sauce made with oyster sauce, soy sauce, and garlic. Add this dish to your beer can chicken meal for a complete and satisfying meal.
If you have an Instant Pot, this dish is a must-try. Chinese sausage, also known as lap cheong, is a popular ingredient in Chinese cuisine and is often used in fried rice dishes. This dish is made with rice, Chinese sausage, and vegetables, and is cooked in the Instant Pot for a quick and easy meal. Serve it alongside your beer can chicken for a flavorful and filling meal.
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Chinese Dumplings (Jiao Zi/饺子)
Main Ingredients: Dumpling Wrappers, Napa Cabbage, Salt, Ground Pork
Dumplings, also known as jiao zi in Chinese, are a beloved dish in Chinese cuisine. These dumplings are filled with a variety of ingredients such as pork, shrimp, and vegetables, and are boiled or pan-fried. Serve these delicious dumplings as a side dish to your beer can chicken for a complete and satisfying meal.
If you're looking for a simple and tasty side dish to add to your Chinese-inspired meals, look no further than this Chinese mushroom side dish recipe. Not only is it easy to make, but it's also packed with flavor and nutrition. The earthy and savory flavors of mushrooms combined with the aromatic spices and sauces make this dish a perfect complement to any main course. Plus, it's a great way to incorporate more vegetables into your diet. Let's dive into the recipe and learn how to make this delicious Chinese mushroom side dish.
Ingredients:
1. Mushrooms
The star of this dish is, of course, the mushrooms. You can use any type of mushroom you prefer, such as shiitake, oyster, or button mushrooms. Mushrooms are a great source of antioxidants and have anti-inflammatory properties, making them a healthy addition to your meals.
2. Garlic and Ginger
To add depth of flavor, we'll be using garlic and ginger. Both of these ingredients are commonly used in Chinese cooking and have numerous health benefits. Garlic is known for its immune-boosting properties, while ginger is known for its anti-nausea and anti-inflammatory effects.
3. Soy Sauce
No Chinese dish is complete without soy sauce. It adds a salty and savory flavor to the dish and also provides a dose of protein. Make sure to use a high-quality soy sauce for the best taste.
4. Oyster Sauce
Another staple in Chinese cooking, oyster sauce adds a rich and umami flavor to the dish. It's made from oyster extract and has a slightly sweet and salty taste.
5. Green Onions
To add some freshness and color, we'll be using green onions. They also provide a subtle onion flavor to the dish.
Instructions:
1. Start by cleaning and slicing the mushrooms into thin pieces.
2. In a pan, heat up some oil over medium-high heat and add in the mushrooms. Cook for about 3-4 minutes until they start to brown.
3. Add in the minced garlic and ginger and cook for another minute.
4. Pour in the soy sauce and oyster sauce, and stir to coat the mushrooms evenly. Cook for an additional 2-3 minutes.
5. Finally, add in the sliced green onions and cook for another minute.
6. Remove from heat and serve hot as a side dish with your favorite Chinese main course.
This Chinese mushroom side dish is not only delicious but also gluten-free and vegan, making it a versatile option for those with dietary restrictions. Its rich flavors and simple preparation make it a perfect addition to any meal. Give this recipe a try and enjoy the earthy and savory flavors of Chinese mushrooms in every bite.
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