16 Chinese Mushroom Rice Recipe Deliciousness Awaits You!
Published on: Mar 21, 2024
If you're tired of the same old plain rice and want to add some flavor and nutrition to your meals, then you have to try this Chinese mushroom rice recipe. This dish is not only delicious and easy to make, but it also incorporates the health benefits of mushrooms. Mushrooms are packed with essential vitamins and minerals, making them a great addition to any meal. So, let's dive in and learn how to make this mouth-watering Chinese mushroom rice.
Main Ingredients: Soy Vermicelli, Eggs, Onion, Mushrooms, Shrimp, Lean
Who says you can't make Beer Can Chicken into an appetizer? These delicious spring rolls are filled with shredded Beer Can Chicken, veggies, and a tasty dipping sauce. They're perfect for parties or as a light snack. Plus, the beer adds a unique touch of flavor that will leave your guests wanting more.
Upgrade your usual fried noodles by adding Beer Can Chicken to the mix. The chicken adds a delicious savory flavor to the noodles, making it a satisfying and filling meal. Serve it with some stir-fried vegetables for a complete and balanced dish.
What's better than fried rice? Fried rice made with Beer Can Chicken! This recipe combines rice, chicken, and veggies with a flavorful sauce for a delicious and easy one-pan meal. It's perfect for those busy weeknights when you want a quick and satisfying dinner.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
If you're looking for a way to celebrate Chinese New Year, why not try this festive Chicken Fried Rice recipe? The chicken is marinated in traditional Chinese ingredients like soy sauce, rice wine, and ginger, giving it a unique and delicious flavor. It's a great way to ring in the new year with a tasty meal.
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Congee (chinese Rice Porridge)
Main Ingredients: Rice, Fresh Ginger, Garlic, Water, Dried Shiitake
Congee is a popular Chinese dish that's usually served for breakfast. It's a thick and savory rice porridge that's made by slow-cooking rice in broth until it becomes creamy and tender. This recipe adds Beer Can Chicken to the mix for a hearty and flavorful version of this classic dish.
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Vegetarian Chinese Potsticker Appetizers
Main Ingredients: Rice, Tofu, Onion, Garlic Cloves, Ginger, Shredded
These potstickers are a tasty and vegetarian-friendly take on the traditional Chinese dumplings. The filling is made with mushrooms, cabbage, and tofu, but you can also add some shredded Beer Can Chicken for an extra burst of flavor. Serve them as an appetizer or a light meal.
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Tofu, Broccoli And Mushroom Stir Fry With Rice
Main Ingredients: Tofu, Broccoli, Mushrooms, Baby Spinach, Rice, Light
This stir fry is a great way to get your daily dose of veggies and protein. The marinated tofu and Beer Can Chicken are cooked with broccoli and mushrooms in a flavorful sauce, and served over rice. It's a delicious and healthy meal that you can whip up in no time.
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Rice Cooker Chinese Sticky Rice
Main Ingredients: Rice, Ground Pork, Shrimp, Chinese Sausages, Dried
Sticky rice is a staple in Chinese cuisine, and this recipe makes it super easy to prepare. Simply add all your ingredients, including the Beer Can Chicken, to a rice cooker and let it do its magic. The result is a flavorful and sticky rice dish that's perfect as a side or a main course.
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Skinny Chinese Chicken Soup
Main Ingredients: Reduced Sodium Chicken Broth, Mushrooms, Reduced Sodium
This Chinese-inspired soup is light, flavorful, and perfect for those chilly nights. It's made with chicken broth, shredded Beer Can Chicken, and a variety of veggies and spices. It's a great way to warm up and get all the benefits of a comforting soup without all the extra calories.
This recipe is for all the sticky rice lovers out there. The rice is cooked with soy sauce, oyster sauce, and sesame oil, giving it a delicious and unique flavor. Add some shredded Beer Can Chicken to the mix, and you have a tasty and satisfying meal that's perfect for any day of the week.
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Taro or Yam Rice with Chinese Sausage
Main Ingredients: Rice, Taro, Chinese Sausage, Dried Black Mushrooms
Taro or yam rice is a classic Chinese dish that's usually served during special occasions or celebrations. This recipe adds Beer Can Chicken and Chinese sausage to the rice for an extra layer of flavor. It's a delicious and hearty dish that's perfect for feeding a crowd.
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Cantonese Cabbage and Mushroom Rice
Main Ingredients: Rice, Dried Mushrooms, Dried Shrimps, Chinese Sausage
This Cantonese-inspired dish is a great way to incorporate more veggies into your diet. The cabbage and mushrooms are cooked with rice and shredded Beer Can Chicken, and seasoned with soy sauce and other traditional Chinese ingredients. It's a simple and tasty meal that's perfect for any day of the week.
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Fried Rice Chinese Fakeaway
Main Ingredients: Basmati Rice, Brown Onion, Mushrooms, Tenderstem
You don't have to order takeout to enjoy some tasty Chinese fried rice. This fakeaway recipe is easy to make at home and has all the delicious flavors of your favorite takeout dish. The Beer Can Chicken adds a unique twist to this classic dish, making it even more flavorful and satisfying.
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Breakfast-style Chinese Rice
Main Ingredients: Nut Oil, Scallion, Mushroom, Basmati Rice, Eggs, Banana
Who says you can't have rice for breakfast? This recipe is a great way to elevate your usual breakfast rice by adding some Beer Can Chicken and traditional Chinese spices and sauces. It's a hearty and flavorful breakfast that will keep you full and energized until lunchtime.
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Chinese-Style Fried Rice
Main Ingredients: Canola Oil, Mushrooms, Green Onions, Garlic, Long Grain
If you love fried rice but want to switch things up a bit, try this Chinese-style recipe. It's made with jasmine rice, scrambled eggs, and shredded Beer Can Chicken, and seasoned with soy sauce and other traditional Chinese spices. It's a quick and easy dish that's perfect for those busy days.
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Chinese Vegetarian Fried Rice
Main Ingredients: Cooked Rice, Oil, Garlic, Msg, Spring Onions
This vegetarian version of fried rice is a great way to get your daily dose of veggies and protein. The recipe uses tofu and a variety of vegetables, but you can also add some Beer Can Chicken for a more filling and flavorful dish. It's a delicious and nutritious meal that's perfect for vegetarians and meat-lovers alike.
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Chinese Ground Chicken Bowl
Main Ingredients: Light Soy Sauce, Rice Wine, Sugar, Chinese Five Spice
If you're looking for a quick and easy weeknight meal, this recipe is for you. The ground chicken is cooked with a flavorful sauce, and served over rice with some veggies. It's a simple and delicious meal that's perfect for those nights when you don't feel like spending hours in the kitchen.
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Stir-fried Bok Choy and Broccoli with Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Onion, Garlic, Bok
This stir-fry is a great way to get your greens and protein in one dish. Bok choy and broccoli are cooked with Beer Can Chicken in a flavorful sauce, and served over rice. It's a light and healthy meal that's perfect for those watching their calorie intake.
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Joyce Chen’s Chinese Beef and Broccoli
Main Ingredients: Flank Steak, Soy Sauce, Dry Sherry, Brown Sugar, Corn
This classic Chinese dish is a favorite for many, and now you can make it at home with this easy recipe. The beef is marinated and stir-fried with broccoli and a savory sauce, and served over rice. You can also substitute the beef with shredded Beer Can Chicken for a delicious twist on this traditional dish.
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Chinese Sticky Rices-Two Ways
Main Ingredients: Sticky Rice, Mushroom, Shrimp, Chinese Sausage, Cooking
This recipe gives you two ways to make Chinese sticky rice, one with a savory and one with a sweet twist. Both versions use Beer Can Chicken, making them flavorful and satisfying meals. They're great as a side dish or a main course, depending on your preferences.
Ingredients
Gather these ingredients before starting:
1 cup uncooked rice
2 cups water
1 cup sliced shiitake mushrooms
1 cup sliced oyster mushrooms
1 diced onion
3 cloves minced garlic
1 diced carrot
1 diced red bell pepper
2 tablespoons soy sauce
1 teaspoon sesame oil
1 tablespoon vegetable oil
Salt and pepper to taste
Instructions
Follow these simple steps to make Chinese mushroom rice:
Start by rinsing the rice in a colander until the water runs clear. This will help remove excess starch and prevent the rice from becoming too sticky.
In a pot, bring the water to a boil and add the rice. Reduce the heat to low, cover, and let it simmer for 18 minutes.
In a separate pan, heat the vegetable oil over medium heat. Add in the garlic, onions, and carrots, and cook for 2-3 minutes until the vegetables start to soften.
Add in the mushrooms and red bell pepper, and cook for an additional 3-4 minutes.
Once the vegetables are cooked, add in the soy sauce and sesame oil and mix well.
Next, add in the cooked rice and mix until all the ingredients are well combined.
Season with salt and pepper to taste.
Let the rice cook for an additional 2-3 minutes, stirring occasionally.
Once the rice is heated through, remove it from the heat and let it sit for a few minutes before serving.
Health Benefits
Not only does this dish taste amazing, but it also has numerous health benefits:
Shiitake mushrooms are known for their immune-boosting properties and are a great source of B vitamins and minerals like copper and selenium.
Oyster mushrooms are low in calories and fat, but high in protein and fiber, making them a great addition to a healthy diet.
Onions and garlic are packed with antioxidants and have anti-inflammatory properties.
Carrots are rich in beta-carotene, which is converted into vitamin A in the body and essential for good vision and a healthy immune system.
Red bell peppers are an excellent source of vitamin C, which is essential for maintaining a healthy immune system.
Overall, this Chinese mushroom rice recipe is not only a delicious and flavorful dish but also a nutritious one. It's perfect for a quick and easy weeknight meal, and you can even add in your favorite protein, such as chicken or tofu, for an extra boost of protein. So, next time you're looking to switch up your rice game, give this recipe a try, and you won't be disappointed.
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