20 Chinese Mushroom Recipe Youtube Delight In These Amazing Recipes!
Published on: Mar 23, 2024
The popularity of Chinese cuisine has spread all over the world, with people constantly looking for new and delicious recipes to try. One particular ingredient that has gained a lot of attention is the Chinese mushroom. These flavorful and versatile mushrooms are a staple in many Chinese dishes, and if you want to learn how to cook with them, YouTube is the perfect platform to turn to. In this article, we will explore some of the best Chinese mushroom recipes on YouTube that will have you cooking like a professional chef in no time.
Main Ingredients: Boneless Skinless Chicken Breast, Soy Sauce, Shaoxing
This Chinese-inspired dish is a must-try for any chicken lover. Tender chicken is stir fried with a variety of vegetables and flavorful Chinese mushrooms, creating a dish that is both healthy and delicious.
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Braised Tofu with Chinese Mushroom
Main Ingredients: Firm Tofu, Dried Shiitake Mushroom, Garlic Cloves
If you're looking for a vegetarian option, this braised tofu dish is the perfect choice. The combination of tofu and Chinese mushrooms creates a hearty and satisfying meal that is sure to please.
Warm up on a chilly day with this comforting Chinese mushroom soup. The rich and earthy flavors of the mushrooms are perfectly balanced with the tender chicken and fragrant herbs.
This quick and easy stir fry is perfect for a busy weeknight meal. The tender chicken and crunchy vegetables are tossed together with the savory Chinese mushrooms, creating a dish that is full of flavor and texture.
Gather your friends and family for a fun and interactive meal with this Chinese mushroom hot pot. Everyone can choose their own ingredients and cook them in the flavorful broth, making it a perfect communal dining experience.
This hearty noodle soup is a popular dish in many Chinese households. The tender chicken and flavorful mushrooms are combined with noodles and a savory broth, creating a satisfying and delicious meal.
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Steamed Chicken with Chinese Mushroom
Main Ingredients: Whole Chicken, Dried Wood Ear Mushroom, Shitake
If you're looking for a healthier way to cook chicken, give this steamed chicken with Chinese mushrooms a try. The chicken is tender and moist, and the mushrooms add a wonderful depth of flavor.
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Chinese Mushroom Dumplings with Sweet Chili Ginger...
Main Ingredients: Sesame Oil, Shallots, Shiitake Mushrooms, Fresh Ginger
These Chinese mushroom dumplings are a crowd-pleasing appetizer or main dish. The filling of chicken and mushrooms is encased in a delicate dumpling wrapper and served with a flavorful sweet chili ginger sauce.
This classic Chinese dish is a staple in many households. The tender chicken is stir fried with a variety of vegetables and savory Chinese sauces, creating a flavorful and satisfying meal.
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Chicken with Chinese Mushrooms
Main Ingredients: Mushrooms, Vegetable Oil, Garlic, Fresh Ginger, Chicken
Sometimes simple is best, and that's certainly the case with this chicken and Chinese mushroom dish. The chicken is cooked until tender and then simmered with the fragrant mushrooms, creating a delicious and comforting meal.
If you're a fan of dumplings, you have to try these Chinese potstickers. The crispy exterior gives way to a flavorful filling of chicken and Chinese mushrooms, making them a perfect appetizer or main dish.
Another delicious dumpling option, these Chinese wontons are filled with a flavorful mixture of chicken and Chinese mushrooms. Serve them in a savory broth for a comforting and satisfying meal.
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Chinese Mushroom Bread Buns, How to make Chinese...
Main Ingredients: Active Dry Yeast, Sugar, Warm Water, Maida, Whole Wheat
These Chinese mushroom bread buns are a fun and tasty twist on traditional buns. The tender chicken and flavorful mushrooms are encased in a fluffy bread bun, making them a perfect snack or side dish.
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
If you're looking for a vegetarian option, this vegetable stir fry is a great choice. The fresh vegetables are stir fried with flavorful Chinese sauces, creating a delicious and healthy meal.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
These Chinese egg rolls are a perfect appetizer or snack. The crispy exterior is filled with a flavorful mixture of chicken and Chinese mushrooms, making them a crowd-pleasing dish for any occasion.
For a classic Chinese dish, try these Chinese egg rolls. The tender chicken and savory mushrooms are wrapped in a crispy egg roll wrapper, creating a delicious and satisfying meal.
This versatile vegetable stir fry is a great way to use up any vegetables you have on hand. The tender chicken and savory Chinese mushrooms add a wonderful depth of flavor to this dish.
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Stir Fry Gai Lan (Chinese Broccoli)
Main Ingredients: Gai Lan, Vegetable Oil, Ginger, Garlic, Mushrooms, Soy
Elevate your stir fry game with this delicious Chinese broccoli stir fry. The tender chicken and flavorful mushrooms pair perfectly with the crisp and flavorful gai lan, creating a dish that is both nutritious and delicious.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
Celebrate Chinese New Year with this tasty chicken fried rice dish. The tender chicken and savory mushrooms are stir fried with rice and a variety of vegetables, creating a flavorful and festive meal.
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Big Batch Chinese Beef
Main Ingredients: Vegetable Oil, Braising Beef, All Purpose Flour, Salt
If you're feeding a crowd, this big batch Chinese beef recipe is a great option. The tender beef and savory mushrooms are slow cooked with a variety of flavorful Chinese spices, creating a dish that is sure to impress.
Chinese Mushroom Stir-Fry: A Simple and Delicious Dish
Ingredients:
1 tablespoon vegetable oil
1 onion, sliced
2 cloves garlic, minced
1 cup sliced Chinese mushrooms
1/2 cup sliced bell peppers
1/4 cup soy sauce
1 teaspoon sugar
1/4 cup water
1 tablespoon cornstarch
Chinese mushroom stir-fry is a quick and easy dish that can be made in under 30 minutes. It's perfect for a busy weeknight when you want something delicious and nutritious. To start, heat vegetable oil in a pan over medium heat. Add sliced onions and minced garlic and sauté until fragrant. Next, add sliced Chinese mushrooms and bell peppers and cook for a few minutes until they are slightly softened.
In a separate bowl, mix soy sauce, sugar, water, and cornstarch until the cornstarch is fully dissolved. Pour the mixture into the pan with the vegetables and stir until the sauce thickens and coats the vegetables. Serve the stir-fry over rice or noodles, and enjoy the flavorful combination of Chinese mushrooms and vegetables.
Chinese Mushroom and Tofu Soup: A Nutritious and Comforting Meal
Ingredients:
4 cups chicken or vegetable broth
1 cup sliced Chinese mushrooms
1 cup diced tofu
1 tablespoon soy sauce
1 teaspoon sesame oil
1/4 teaspoon ground white pepper
1/4 cup chopped green onions
This Chinese mushroom and tofu soup is not only delicious but also packed with nutrients. To make this soup, start by heating chicken or vegetable broth in a pot over medium heat. Once the broth is hot, add sliced Chinese mushrooms and diced tofu. Let it simmer for about 10 minutes until the mushrooms and tofu are fully cooked.
In a small bowl, mix soy sauce, sesame oil, and ground white pepper. Pour the mixture into the pot and stir until well combined. Serve the soup hot and garnish with chopped green onions for added flavor and color. This soup is perfect for a cold winter day or when you're feeling under the weather.
Chinese Mushroom Fried Rice: A Flavorful Twist on a Classic Dish
Ingredients:
3 cups cooked rice
1 cup sliced Chinese mushrooms
1/2 cup diced carrots
1/2 cup diced bell peppers
1/2 cup frozen peas
2 cloves garlic, minced
3 tablespoons soy sauce
1 tablespoon oyster sauce
2 eggs, beaten
1 tablespoon vegetable oil
This Chinese mushroom fried rice is a delicious and satisfying dish that can be served as a main course or as a side dish. To make this fried rice, start by heating vegetable oil in a pan over medium heat. Add minced garlic and sauté until fragrant. Next, add diced carrots and bell peppers and cook until they are slightly softened.
Push the vegetables to one side of the pan and pour the beaten eggs on the other side. Scramble the eggs until fully cooked, then mix them with the vegetables. Add sliced Chinese mushrooms and frozen peas to the pan and cook for a few minutes. Lastly, add cooked rice, soy sauce, and oyster sauce to the pan and stir until everything is well combined. Serve hot and enjoy the flavorful combination of Chinese mushrooms and vegetables in every bite.
With these delicious Chinese mushroom recipes from YouTube, you can easily add this versatile ingredient to your cooking repertoire. Whether you prefer a stir-fry, soup, or fried rice, there's a recipe for everyone to enjoy. So grab your apron and get cooking!
