17 Chinese Mushroom Recipe Oyster Sauce Ignite Your Passion For Cooking!
Published on: Mar 19, 2024
Chinese cuisine is known for its diverse use of ingredients and bold flavors. One such ingredient that is commonly used in Chinese cooking is the mushroom. Among the different types of mushrooms, the Chinese mushroom stands out for its unique taste and texture. This versatile ingredient adds depth and umami to dishes, making it a popular choice for many recipes. In this article, we will explore a delicious Chinese mushroom recipe that uses oyster sauce, a staple in Chinese cooking. Let's dive into the world of Chinese cuisine and discover the rich flavors of this mushroom dish.
Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce
If you're looking for a flavorful sauce to elevate your beer can chicken, look no further than this Chinese vegetarian brown sauce. Made with a combination of soy sauce, vegetable broth, and a variety of spices, this sauce is sure to add a delicious depth of flavor to your chicken. Simply brush it on during the last few minutes of cooking and watch as your chicken becomes a mouth-watering masterpiece.
2of 20
Szechuan Red Chili Oil Wonton Sauce
Main Ingredients: Szechwan Peppercorns, Chili Oil, Soy Sauce, Oyster
For those who love a little heat in their food, this Szechuan red chili oil wonton sauce is the perfect addition to your beer can chicken. Packed with aromatic spices and fiery red chilis, this sauce will give your chicken a bold and spicy kick. Serve it on the side for dipping or drizzle it over the chicken for an extra burst of flavor.
3of 20
Thai Sweet Hot Garlic Sauce (Nahm Jeem Gratien)
Main Ingredients: Garlic, Pepper Flakes, White Vinegar, Water, Sugar
Take your taste buds on a journey with this Thai sweet hot garlic sauce. Made with a unique blend of sweet and spicy flavors, this sauce will add a burst of tangy and garlicky goodness to your beer can chicken. The best part? It's incredibly easy to make, so you'll have this delicious sauce ready in no time.
4of 20
Real Chinese All Purpose Stir Fry Sauce
Main Ingredients: Light Soy Sauce, Soy Sauce, Oyster Sauce, Wine
This real Chinese all purpose stir fry sauce is a must-try for any beer can chicken lover. Made with a combination of soy sauce, oyster sauce, and Chinese cooking wine, this sauce is packed with umami flavor. Brush it onto your chicken during the last few minutes of cooking for a mouth-watering glaze that will have your guests coming back for seconds.
5of 20
Vegan XO Sauce
Main Ingredients: Oil, Dried Shiitake Mushrooms, Garlic Cloves, Red
For all the vegan beer can chicken enthusiasts out there, this vegan XO sauce is a game-changer. Made with a delicious blend of dried mushrooms, garlic, and spicy chili peppers, this sauce is a healthier alternative to the traditional XO sauce. Serve it on the side for dipping or mix it into your beer can chicken marinade for an extra punch of flavor.
6of 20
Yakisoba Sauce
Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire
If you love Japanese cuisine, then you have to try this yakisoba sauce on your beer can chicken. This tangy and savory sauce is typically used in stir-fry dishes, but it also works wonders as a marinade for chicken. Simply brush it onto your beer can chicken during the last few minutes of cooking and enjoy the delicious fusion of flavors.
If you're a fan of classic Chinese takeout dishes, then this Chinese brown sauce is a must-try for your beer can chicken. Made with a combination of soy sauce, oyster sauce, and brown sugar, this sauce has the perfect balance of sweet and savory flavors. Use it as a marinade or glaze for your chicken and watch as it becomes a crowd favorite.
For a sweet and sticky twist on your beer can chicken, try this Chinese honey chicken sauce. Made with a delicious blend of honey, soy sauce, and aromatic spices, this sauce will give your chicken a mouth-watering glaze that will have everyone licking their fingers. It's the perfect combination of sweet and savory flavors.
Garlic lovers, this one's for you. This Chinese garlic sauce is a must-try for any beer can chicken lover who can't get enough of that delicious pungent flavor. Made with a combination of garlic, soy sauce, and brown sugar, this sauce will give your chicken a bold and savory kick. Use it as a marinade or brush it onto your chicken during the last few minutes of cooking for a delicious glaze.
If you're a fan of duck sauce from your favorite Chinese restaurant, you'll love this homemade version for your beer can chicken. Made with apricot preserves, ginger, and soy sauce, this sauce has the perfect balance of sweet and tangy flavors. Use it as a marinade or serve it on the side for dipping. It's sure to be a hit with your friends and family.
Sweet and sour sauce is a classic Chinese condiment that pairs perfectly with beer can chicken. Made with a combination of pineapple juice, vinegar, and brown sugar, this sauce has a tangy and sweet flavor that complements the savory chicken. Brush it onto your chicken during the last few minutes of cooking for a delicious glaze that will have everyone asking for the recipe.
12of 20
Creamy Mushroom Sauce
Main Ingredients: Small Onion, Butter, Mushrooms, Garlic, Fresh Thyme
If you're a fan of creamy sauces, then this mushroom sauce is a must-try for your beer can chicken. Made with a combination of mushrooms, cream, and aromatic herbs, this sauce has a rich and indulgent flavor that will take your chicken to the next level. Serve it on the side for dipping or mix it into your chicken marinade for an extra burst of flavor.
13of 20
Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
Spice up your beer can chicken with this Chinese fried red chili sauce. Made with a blend of dried chilis, garlic, and spices, this sauce has a fiery kick that will satisfy any heat lover's cravings. Use it as a marinade or brush it onto your chicken during the last few minutes of cooking for a bold and flavorful glaze.
14of 20
Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
This Chinese garlic sauce is the perfect addition to your beer can chicken if you're looking for a bold and flavorful kick. Made with a combination of garlic, soy sauce, and brown sugar, this sauce is typically used in stir-fry dishes but works wonders as a marinade or glaze for chicken. Simply brush it on during the last few minutes of cooking and enjoy the delicious results.
15of 20
Easy Homemade Stir Fry Sauce
Main Ingredients: Soy Sauce, Chicken Broth, Freshly Grated Ginger, Dry
If you're short on time but still want to add some delicious flavor to your beer can chicken, this easy homemade stir fry sauce is the perfect solution. Made with a combination of soy sauce, ginger, and garlic, this sauce is quick and easy to make, but packs a punch of flavor. Brush it onto your chicken during the last few minutes of cooking for a delicious glaze that will impress your guests.
16of 20
BEST Char Siu Sauce
Main Ingredients: Hoisin Sauce, Soy Sauce, Honey, Brown Sugar, Chinese
Char Siu sauce is a popular Chinese condiment that is traditionally used as a marinade for pork. However, it also works wonders as a marinade or glaze for beer can chicken. Made with a combination of hoisin sauce, honey, and aromatic spices, this sauce has a sweet and savory flavor that will take your chicken to the next level. Brush it on during the last few minutes of cooking and watch as your chicken becomes a mouth-watering masterpiece.
17of 20
Sarawak Black Pepper Sauce
Main Ingredients: Black Peppercorns, Red Onion, Garlic, Fresh Ginger, Red
If you're a fan of bold and peppery flavors, then this Sarawak black pepper sauce is a must-try for your beer can chicken. Made with a combination of black peppercorns, soy sauce, and garlic, this sauce has a rich and spicy flavor that will give your chicken a delicious kick. Use it as a marinade or brush it onto your chicken during the last few minutes of cooking for a delicious glaze.
18of 20
The Best Ever Simple Sweet and Sour Sauce
Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar
This simple sweet and sour sauce is a no-fail option for your beer can chicken. Made with a combination of ketchup, brown sugar, and vinegar, this sauce has a tangy and sweet flavor that complements the savory chicken perfectly. Use it as a marinade or serve it on the side for dipping. It's sure to be a hit with everyone.
19of 20
Wagamama Firecracker Sauce
Main Ingredients: Yakitori Sauce, Oyster Sauce, Sriracha Sauce, Chilli
For a unique and flavorful twist on your beer can chicken, try using this Wagamama firecracker sauce. Made with a blend of gochujang, soy sauce, and sesame oil, this sauce has a spicy and savory flavor that will give your chicken a delicious kick. Brush it on during the last few minutes of cooking and watch as your chicken becomes a mouth-watering masterpiece.
20of 20
Creamy Mushroom Marsala Sauce
Main Ingredients: Olive Oil, Onion, Garlic, Mushrooms, Chopped Rosemary
If you're a fan of rich and indulgent flavors, then this creamy mushroom Marsala sauce is a must-try for your beer can chicken. Made with a combination of Marsala wine, cream, and mushrooms, this sauce has a deliciously creamy and savory flavor that will take your chicken to the next level. Serve it on the side for dipping or mix it into your chicken marinade for an extra burst of flavor.
Chinese Mushroom Recipe with Oyster Sauce
Ingredients:
1 cup of Chinese mushrooms, sliced
1 tablespoon of vegetable oil
2 cloves of garlic, minced
1 small onion, sliced
1 red bell pepper, sliced
1 cup of snow peas
2 tablespoons of oyster sauce
1 tablespoon of soy sauce
1 teaspoon of sugar
1/4 cup of chicken broth
Salt and pepper to taste
Sesame seeds for garnish
Instructions:
In a pan, heat the vegetable oil over medium heat.
Add the minced garlic and sauté until fragrant.
Add the sliced onions and cook until they turn translucent.
Add the red bell pepper and snow peas and cook for 2-3 minutes.
In a small bowl, mix together the oyster sauce, soy sauce, sugar, and chicken broth.
Pour the sauce into the pan and stir to combine with the vegetables.
Add the sliced Chinese mushrooms and mix well.
Cover the pan and let the mushrooms cook for 5 minutes.
Remove the cover and let the sauce thicken for another 2-3 minutes.
Season with salt and pepper to taste.
Transfer the mushroom dish to a serving plate and sprinkle with sesame seeds for garnish.
Serve hot with steamed rice.
Why Oyster Sauce?
The addition of oyster sauce in this Chinese mushroom recipe adds a rich and savory flavor to the dish. Made from oyster extracts, this sauce is widely used in Chinese cuisine for its umami taste. It also acts as a thickening agent, giving the dish a glossy and appetizing appearance. Oyster sauce pairs well with mushrooms, enhancing their earthy flavors and creating a delicious balance of sweet and salty notes.
Health Benefits of Chinese Mushrooms
Aside from its delicious taste, Chinese mushrooms also offer several health benefits. They are a good source of antioxidants, vitamins, and minerals, making them a great addition to any dish. These mushrooms are also known for their immune-boosting properties and can help lower cholesterol levels. With this Chinese mushroom recipe, you can enjoy a flavorful and nutritious meal.
In Conclusion
Adding Chinese mushrooms to your cooking can elevate the taste and nutritional value of your dishes. With the incorporation of oyster sauce, this mushroom recipe becomes a delightful blend of flavors and textures. Give this recipe a try and experience the rich and robust taste of Chinese cuisine in the comfort of your own home.
