20 Chinese Mushroom Pepper Fry Recipe Cook Up Something Special!
Published on: Mar 23, 2024
If you're a fan of Chinese cuisine, then you definitely need to try this Chinese Mushroom Pepper Fry recipe. It's a flavorful and easy-to-make dish that will surely satisfy your taste buds. This dish is perfect for busy weeknights when you want something delicious but don't have a lot of time to spare. In this article, we'll guide you step-by-step on how to make this tasty dish and give you some tips on how to make it even more delicious. So grab your apron and let's get cooking!
Looking for a delicious and easy way to make chicken? Look no further than this Chinese Chicken Stir Fry recipe. The combination of tender chicken, crisp vegetables, and flavorful sauce makes this dish a hit with everyone at the table. Plus, it's quick and easy to make, making it perfect for busy weeknights.
To make this dish, start by marinating chicken breast strips in a mixture of soy sauce, rice wine, and honey. Then, stir fry the chicken in a hot wok or pan until it's cooked through. Next, add in your favorite vegetables like bell peppers, carrots, and broccoli and cook until they're tender. Finally, toss everything together with a flavorful sauce made from soy sauce, hoisin sauce, and sambal oelek. Serve over rice for a complete meal that's sure to please.
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Stir Fry Gai Lan (Chinese Broccoli)
Main Ingredients: Gai Lan, Vegetable Oil, Ginger, Garlic, Mushrooms, Soy
If you're a fan of Chinese takeout, you've probably had gai lan before. This leafy green vegetable is commonly used in many Chinese dishes and is often stir fried. This recipe for Stir Fry Gai Lan is a simple and delicious way to prepare this vegetable at home. With minimal ingredients and a quick cooking time, it's the perfect side dish for any meal.
To make this dish, start by blanching your gai lan in boiling water for just a few minutes until it's tender. Then, stir fry it in a hot wok or pan with garlic, oyster sauce, and sesame oil. The result is a flavorful and nutritious side dish that pairs well with any protein. Give it a try and you might just find yourself making it again and again.
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Moo Goo Gai Pan (Chinese Chicken and Mushroom Stir Fry)
Main Ingredients: Boneless, Skinless Chicken Breast, Large Egg
Another classic Chinese dish, Moo Goo Gai Pan is a flavorful stir fry that combines tender chicken with a variety of vegetables and mushrooms. The name of the dish translates to "chicken with mushrooms" in Chinese, and that's exactly what you'll get with this recipe. It's a comforting and delicious meal that's perfect for any night of the week.
To make this dish, start by marinating chicken breast strips in a mixture of soy sauce, rice wine, and cornstarch. Then, stir fry the chicken in a hot wok or pan until it's cooked through. Next, add in a mix of vegetables like carrots, baby corn, and bell peppers and cook until they're tender. Finally, add in your mushrooms of choice and a flavorful sauce made from chicken broth, soy sauce, and oyster sauce. Serve over rice for a complete and satisfying meal.
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Big Batch Chinese Beef
Main Ingredients: Vegetable Oil, Braising Beef, All Purpose Flour, Salt
If you're looking to make a large batch of Chinese-style beef, this is the recipe for you. This Big Batch Chinese Beef recipe is perfect for meal prep or feeding a crowd. It's packed with flavor and can be used in a variety of dishes like stir fries, noodle bowls, and more.
To make this dish, start by marinating beef strips in a mixture of soy sauce, dark soy sauce, and five spice powder. Then, stir fry the beef in a hot wok or pan until it's cooked to your liking. You can then use this beef in a variety of dishes, or simply serve it over rice for a quick and easy meal. It's a versatile and delicious recipe that's sure to become a staple in your kitchen.
For a quick and easy Chinese-style stir fry, look no further than this recipe. This Easy Chinese Stir Fry is a great way to use up any leftover vegetables you have in your fridge. It's also a great way to get a healthy and flavorful meal on the table in no time.
To make this dish, start by stir frying a mix of vegetables like carrots, broccoli, and bell peppers in a hot wok or pan. Next, add in your protein of choice like chicken, beef, or tofu. Then, add in a flavorful sauce made from soy sauce, rice vinegar, and garlic. Serve over rice for a complete and satisfying meal that's perfect for busy weeknights.
Egg rolls are a classic Chinese dish that can be found on almost every Chinese restaurant menu. But did you know that they're actually very easy to make at home? This recipe for Chinese Egg Rolls is a great way to enjoy this popular dish without having to leave your house.
To make this dish, start by stir frying a mix of vegetables like cabbage, carrots, and bean sprouts until they're soft. Then, add in your choice of protein like shrimp, chicken, or pork. Next, wrap the filling in egg roll wrappers and fry until they're golden brown and crispy. Serve with a side of sweet and sour sauce for dipping and enjoy a taste of your favorite Chinese takeout at home.
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
For a healthy and flavorful meal, try this Vegetable Stir Fry recipe. This dish is packed with a variety of colorful and nutritious vegetables like zucchini, carrots, and bell peppers. It's a great way to get your daily dose of veggies in a delicious and satisfying way.
To make this dish, start by stir frying a mix of vegetables in a hot wok or pan. You can use any combination of vegetables you like, making this recipe very versatile. Then, add in a flavorful sauce made from soy sauce, chicken broth, and cornstarch. Serve over rice or noodles for a complete and healthy meal.
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Stir-Fry Noodles with Chicken, Shitake Mushrooms and...
Main Ingredients: Boneless Chicken Breast, Cornstarch, Soy Sauce, Rice
Noodles are a staple in Chinese cuisine and this Stir-Fry Noodles recipe is a great way to enjoy them. The combination of tender chicken, meaty shiitake mushrooms, and flavorful noodles makes this dish a winner. Plus, it's quick and easy to make, making it perfect for busy weeknights.
To make this dish, start by marinating chicken breast strips in a mixture of soy sauce, mirin, and brown sugar. Then, stir fry the chicken in a hot wok or pan until it's cooked through. Next, add in your shiitake mushrooms and cook until they're soft. Finally, add in your choice of noodles and a flavorful sauce made from soy sauce, oyster sauce, and sake. Toss everything together and enjoy a delicious and satisfying meal.
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Chicken with Chinese Mushrooms
Main Ingredients: Mushrooms, Vegetable Oil, Garlic, Fresh Ginger, Chicken
This recipe for Chicken with Chinese Mushrooms is a classic Chinese dish that is both flavorful and healthy. The combination of tender chicken, earthy mushrooms, and a savory sauce makes this dish a hit with everyone at the dinner table. Plus, it's easy to make and can be on the table in under 30 minutes.
To make this dish, start by marinating chicken breast strips in a mixture of soy sauce, rice wine, and sesame oil. Then, stir fry the chicken in a hot wok or pan until it's cooked through. Next, add in a mix of Chinese mushrooms like shiitake, oyster, and enoki. Finally, add in a flavorful sauce made from chicken broth, soy sauce, and oyster sauce. Serve over rice for a complete and delicious meal.
If you're looking for a unique and delicious way to enjoy carrots, this Chinese Steamed Carrot Cake recipe is for you. This dish is actually a savory cake made from rice flour, grated carrots, and Chinese sausage. It's a popular dish in Chinese cuisine and is often served as a snack or appetizer.
To make this dish, start by steaming a mixture of grated carrots, rice flour, and Chinese sausage. Once it's cooked, slice it into squares and pan fry until it's crispy and golden brown. Serve with a flavorful dipping sauce made from soy sauce, rice vinegar, and chili sauce. It's a unique and tasty dish that's sure to impress your friends and family.
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Best Steak Stir Fry
Main Ingredients: Steak, Rice Noodles, Water, Soy Sauce, Brown Sugar
For a hearty and satisfying meal, try this Best Steak Stir Fry recipe. This dish combines tender steak with a variety of colorful vegetables and a flavorful sauce. It's a great way to enjoy steak in a new and delicious way.
To make this dish, start by marinating steak strips in a mixture of soy sauce, honey, and garlic. Then, stir fry the steak in a hot wok or pan until it's cooked to your liking. Next, add in a mix of vegetables like broccoli, carrots, and bell peppers and cook until they're tender. Finally, add in a flavorful sauce made from beef broth, soy sauce, and cornstarch. Serve over rice for a complete and delicious meal.
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Vegetables in Chinese Brown Sauce
Main Ingredients: Pak Choi, Carrots, Bean Sprouts, Shiitake Mushrooms
If you love Chinese takeout, you've probably had vegetables in brown sauce before. This dish is a staple in Chinese cuisine and is a great way to enjoy a variety of vegetables in a flavorful sauce. This recipe for Vegetables in Chinese Brown Sauce is easy to make and can be customized to your liking.
To make this dish, start by stir frying a mix of vegetables like bok choy, mushrooms, and water chestnuts in a hot wok or pan. Then, add in a flavorful sauce made from dark soy sauce, oyster sauce, and chicken broth. You can also add in any protein you like, such as chicken, beef, or tofu. Serve over rice for a delicious and healthy meal.
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Honey Ginger Sesame Chicken with Vegetable Stir-Fry
Main Ingredients: Boneless Skinless Chicken Thighs, Canola Oil
This Honey Ginger Sesame Chicken with Vegetable Stir-Fry recipe is a flavorful and healthy way to enjoy chicken. The combination of sweet honey, spicy ginger, and nutty sesame seeds makes this dish a delicious and unique take on traditional stir fry.
To make this dish, start by marinating chicken breast strips in a mixture of soy sauce, honey, and ginger. Then, stir fry the chicken in a hot wok or pan until it's cooked through. Next, add in a mix of vegetables like zucchini, red onion, and bell peppers and cook until they're tender. Finally, toss everything together with a flavorful sauce made from chicken broth, soy sauce, and sesame oil. Serve over rice for a complete and delicious meal.
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Chinese Stir-fry King Oyster Mushroom With Beef and...
Main Ingredients: Beef Tenderloin, King Oyster Mushroom, Red Bell Pepper
King oyster mushrooms are a popular ingredient in Chinese cuisine and are often used in stir fry dishes. This recipe for Chinese Stir-fry King Oyster Mushroom With Beef and Broccoli is a great way to enjoy this tasty mushroom. The combination of tender beef, meaty mushrooms, and crisp broccoli makes this dish a hit with everyone at the table.
To make this dish, start by marinating beef strips in a mixture of soy sauce, rice wine, and five spice powder. Then, stir fry the beef in a hot wok or pan until it's cooked through. Next, add in your king oyster mushrooms and broccoli and cook until they're tender. Finally, add in a flavorful sauce made from oyster sauce, cornstarch, and sugar. Serve over rice for a delicious and satisfying meal.
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Oyster Mushroom Stir Fry
Main Ingredients: Oyster Mushroom, Oyster Sauce, Dark Soy Sauce, Ginger
This Oyster Mushroom Stir Fry recipe is a simple and delicious way to enjoy these flavorful mushrooms. Oyster mushrooms have a meaty texture and absorb flavors well, making them perfect for stir fry dishes. This recipe is also vegetarian and can be easily made vegan by omitting the oyster sauce.
To make this dish, start by stir frying a mix of vegetables like carrots, celery, and bok choy in a hot wok or pan. Then, add in your oyster mushrooms and cook until they're soft. Finally, add in a flavorful sauce made from soy sauce, garlic, and ginger. Serve over rice or noodles for a delicious and healthy meal.
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Thai Garlic Pepper Chicken
Main Ingredients: Chicken Breast, Large Garlic Cloves, Mushroom, Soy
For a flavorful and spicy dish, try this Thai Garlic Pepper Chicken recipe. This dish is packed with bold flavors like fish sauce, lime juice, and chili peppers. It's a great way to change up your usual stir fry routine and add some heat to your dinner.
To make this dish, start by stir frying chicken breast strips in a hot wok or pan until they're cooked through. Then, add in a mix of vegetables like red bell pepper, onion, and broccoli and cook until they're tender. Finally, add in a flavorful sauce made from fish sauce, soy sauce, and garlic. Serve over rice and top with fresh Thai basil for a delicious and spicy meal.
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Chinese Beef Broccoli Stir Fry (keto, sugar free,...
Main Ingredients: Beef, Broccoli Florets, Red Bell Pepper, Water
If you're following a keto or sugar-free diet, this Chinese Beef Broccoli Stir Fry recipe is perfect for you. This dish is packed with flavor and can be easily made low carb and sugar free by using alternative ingredients. It's a great way to enjoy a Chinese-inspired meal while sticking to your diet.
To make this dish, start by marinating beef strips in a mixture of soy sauce, rice wine vinegar, and sesame oil. Then, stir fry the beef in a hot wok or pan until it's cooked through. Next, add in your broccoli and cook until it's tender. Finally, add in a flavorful sauce made from chicken broth, stevia, and coconut aminos. Serve over cauliflower rice for a delicious and keto-friendly meal.
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Everyday Chinese Vegetable Stir-Fry
Main Ingredients: Celery, Carrots, Snow Peas, Fresh Shiitake Mushrooms
Ingredients:
Main Ingredients:
1 lb button mushrooms, sliced
1 red bell pepper, sliced
1 green bell pepper, sliced
1 yellow bell pepper, sliced
1 onion, sliced
3 cloves of garlic, minced
1 inch ginger, grated
2 tbsp soy sauce
1 tsp sugar
1 tsp black pepper
1 tsp white pepper
2 tbsp vegetable oil
Salt to taste
Optional Ingredients:
1 red chili, sliced
1 green chili, sliced
1 tsp chili flakes
1 tsp Szechuan peppercorns
Instructions:
To make this Chinese Mushroom Pepper Fry, follow these simple steps:
Step 1: Prepare the Ingredients
Start by slicing the button mushrooms and bell peppers into thin strips. Finely chop the onion, mince the garlic, and grate the ginger. If you're using any optional ingredients, prepare them as well.
Step 2: Marinate the Mushrooms
In a bowl, add the sliced mushrooms, soy sauce, sugar, black pepper, and white pepper. Mix everything together and let it marinate for 10-15 minutes.
Step 3: Cook the Vegetables
In a pan, heat 2 tbsp of vegetable oil over medium-high heat. Add the minced garlic and grated ginger and sauté for a minute. Then, add the sliced onions and cook until they turn translucent. Next, add the marinated mushrooms and cook for 2-3 minutes.
Step 4: Add the Bell Peppers
Once the mushrooms are slightly cooked, add the sliced bell peppers and optional ingredients if using. Stir everything together and cook for another 2-3 minutes. Make sure to not overcook the vegetables, as they should still have a bit of crunch to them.
Step 5: Season and Serve
Finally, add a pinch of salt to taste and give everything a final stir. Turn off the heat and your Chinese Mushroom Pepper Fry is ready to be served. You can enjoy this dish on its own or serve it with steamed rice.
There you have it, a delicious and easy-to-make Chinese Mushroom Pepper Fry recipe that will surely become a favorite in your household. Feel free to adjust the seasoning and add more spices according to your taste. Enjoy!
