20 Chinese Mushroom Noodles Recipe Elevate Your Taste Buds!
Published on: Mar 21, 2024
Chinese mushroom noodles are a delicious and easy-to-make dish that is perfect for busy weeknights or lazy weekends. The combination of earthy mushrooms, savory noodles, and a flavorful sauce makes for a satisfying and comforting meal. This recipe is a must-try for any noodle lover, so let's dive in and learn how to make it!
Main Ingredients: Cayenne, Lemon, Lemon Juice, Ginger, Rice Vinegar, Soy
If you're looking for a refreshing and flavorful noodle dish, this recipe for Noodles with Mushrooms and Lemon Ginger Dressing is a must-try. The combination of earthy mushrooms and tangy lemon ginger dressing creates a deliciously balanced flavor profile that will have you coming back for seconds. Plus, it's a great way to incorporate more vegetables into your diet!
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Vegan Veggie Chinese Lo Mein Noodles
Main Ingredients: Reduced Sodium Soy Sauce, Sugar, Sesame Oil, Ginger
If you follow a vegan diet, you may think that delicious Chinese noodle dishes are off-limits. But fear not, because this recipe for Vegan Veggie Chinese Lo Mein Noodles will satisfy your cravings without any animal products. Packed with colorful vegetables and tossed in a savory sauce, this dish is a great option for a quick and easy weeknight meal.
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Stir Fried Chinese Noodles with Shrimp
Main Ingredients: Vegetable Oil, White Mushrooms, Bean Sprouts, Sliced
If you're a seafood lover, this recipe for Stir Fried Chinese Noodles with Shrimp is a must-try. The combination of tender shrimp, crunchy vegetables, and chewy noodles creates a satisfying and flavorful dish. Plus, it's a great way to get your protein and vegetables in one delicious meal.
Sometimes, simple is best. This recipe for Chinese Fried Noodles may seem basic, but it's packed with flavor and can be easily customized to your taste preferences. Add in your favorite vegetables or protein, and you have a delicious and versatile noodle dish that can be enjoyed for any meal.
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Chinese Meat Sauce Noodles
Main Ingredients: Noodles, Cucumber, Ground Beef, Diced Onion, Dried
If you're a fan of savory and meaty sauces, this recipe for Chinese Meat Sauce Noodles is a must-try. The rich and flavorful sauce is made with ground meat, soy sauce, and a variety of spices, creating a hearty and satisfying dish. Serve it over your favorite noodles for a comforting and delicious meal.
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Fried Chinese Birthday Noodles (Tsa Misua)
Main Ingredients: Noodles, Vegetable Oil, Chopped Garlic, Yellow Onion
In Chinese culture, noodles are often served on birthdays as they symbolize long life and prosperity. This recipe for Fried Chinese Birthday Noodles, also known as Tsa Misua, is a traditional and delicious way to celebrate. The crispy noodles are topped with a flavorful sauce and your choice of protein, making it a great dish for any special occasion.
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Lucky Chinese New Year Dumplings and Noodles
Main Ingredients: Ground Beef, Garlic, Minced Ginger, Wood Ear Mushrooms
In Chinese culture, dumplings are said to bring good luck and prosperity, especially during Chinese New Year celebrations. This recipe for Lucky Chinese New Year Dumplings and Noodles combines both noodles and dumplings in one delicious and festive dish. Packed with vegetables and protein, it's a great option for a lucky and delicious meal.
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Zha Jiang Mian | Chinese Pork Sauce Noodles
Main Ingredients: Ground Pork, Cooking Oil, Onion, Napa Cabbage, Medium
Zha Jiang Mian, also known as Chinese Pork Sauce Noodles, is a popular dish in Northern China. The combination of savory pork sauce, crunchy vegetables, and chewy noodles creates a delicious and satisfying meal. Plus, it's a great way to use up any leftover pork you may have on hand.
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Chinese Vegetarian Noodle Soup (中式素汤面)
Main Ingredients: Extra Firm Tofu, Soy Sauce, Maple Syrup, Noodles
If you're looking for a comforting and nourishing noodle dish, this recipe for Chinese Vegetarian Noodle Soup is a great option. Packed with a variety of vegetables and served in a flavorful broth, it's a great way to warm up on a cold day. Plus, it's completely vegetarian, making it a great option for those looking to reduce their meat consumption.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Takeout noodles are delicious, but nothing beats the satisfaction of making your own at home. This recipe for Homemade Chinese Fried Noodles is surprisingly easy to make and allows you to customize the ingredients to your liking. Plus, you can control the amount of oil used, making it a healthier option than traditional takeout.
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Vegetarian Dan Dan Noodles- China
Main Ingredients: Sesame Paste, Soy Sauce, Rice Wine Vinegar, Spring
If you're a fan of spicy and flavorful dishes, this recipe for Vegetarian Dan Dan Noodles is a must-try. The combination of spicy Szechuan sauce, crunchy vegetables, and chewy noodles creates a mouthwatering and satisfying meal. Plus, it's completely vegetarian, making it a great option for those looking to reduce their meat consumption.
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Mom’s Best Chinese Gravy Noodles (Da Lu Mein, 打卤面)
Main Ingredients: Lily Flowers, Dried Shiitake Mushrooms, Shrimp, Pork
For many Chinese families, Mom's cooking is always the best. This recipe for Mom's Best Chinese Gravy Noodles, also known as Da Lu Mein, is a comforting and flavorful dish that will remind you of home-cooked meals. The thick and savory sauce pairs perfectly with the chewy noodles, making it a delicious and satisfying meal.
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Moo Goo Gai Pan (Chinese Chicken and Mushroom Stir Fry)
Main Ingredients: Boneless, Skinless Chicken Breast, Large Egg
If you're a fan of Chinese takeout, you've probably had Moo Goo Gai Pan before. This recipe for Moo Goo Gai Pan, also known as Chinese Chicken and Mushroom Stir Fry, allows you to recreate this popular dish at home. The combination of tender chicken, earthy mushrooms, and crunchy vegetables creates a delicious and healthy meal that you can feel good about eating.
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Quick and Easy Chinese Fried Noodles
Main Ingredients: Rice Vermicelli Noodles, Meat, Onion, Mushrooms
When you're short on time but craving Chinese noodles, this recipe for Quick and Easy Chinese Fried Noodles is the perfect solution. Using a few simple ingredients and only one pan, you can have a delicious and satisfying meal on the table in no time. Plus, it's a great way to use up any leftover vegetables or protein you have on hand.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
If you're a fan of spicy food and seafood, this recipe for Jjamppong is a must-try. This Korean-Chinese fusion dish features a spicy and flavorful broth, chewy noodles, and a variety of seafood such as shrimp, clams, and squid. It's the perfect dish for a cold day when you're craving something warm and comforting.
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Vegetable Lo Mein
Main Ingredients: Noodles, Dark Soy Sauce, Light Soy Sauce, Sesame Oil
Lo Mein is a popular and versatile Chinese noodle dish that can be customized with a variety of vegetables and protein. This recipe for Vegetable Lo Mein is a great way to get your daily serving of vegetables in a delicious and flavorful way. Plus, it's an easy and quick dish that can be enjoyed for any meal.
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Zhajiangmian—Minced Pork Noodles
Main Ingredients: Noodles, Cucumber, Carrots, Scallion, Minced Pork
Zhajiangmian, also known as Minced Pork Noodles, is a popular street food dish in Northern China. The combination of savory and slightly sweet pork sauce, crunchy vegetables, and chewy noodles creates a delicious and satisfying meal. Plus, it's a great way to use up any leftover pork you may have on hand.
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Chicken Fried Rice Noodles with Black Bean Sauce (Chow...
Main Ingredients: Noodles, Chicken, Shanghai Bok Choy, Dried Shitake
For a twist on traditional Chinese noodle dishes, try this recipe for Chicken Fried Rice Noodles with Black Bean Sauce, also known as Chow Fun. The combination of tender chicken, flavorful black bean sauce, and chewy rice noodles creates a delicious and hearty meal. Plus, it's an easy and quick dish that can be enjoyed for any meal.
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Crockpot Chinese Pork with Noodles
Main Ingredients: Pork Tenderloin, Sesame Oil, Light Soy Sauce, Hoisin
If you're a fan of using your slow cooker, this recipe for Crockpot Chinese Pork with Noodles is a must-try. The combination of tender pork, flavorful sauce, and chewy noodles creates a delicious and effortless meal. It's perfect for busy weeknights when you want a delicious and satisfying meal without spending hours in the kitchen.
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Dan Dan Noodles |
Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper
Dan Dan Noodles is a classic and popular Szechuan dish that features spicy and flavorful noodles topped with minced pork and crunchy vegetables. This recipe for Dan Dan Noodles allows you to recreate this restaurant favorite at home with simple and easy-to-find ingredients. It's a great dish for spice lovers and can be easily customized to your preferred level of heat.
Ingredients
Mushrooms
To make this dish, you will need a variety of mushrooms. I recommend using a combination of shiitake and oyster mushrooms for their meaty texture and rich flavor. You can also add in some enoki or cremini mushrooms for added depth.
Noodles
For the noodles, you can use any type you prefer. Egg noodles are the traditional choice for this recipe, but you can also use udon or ramen noodles for a thicker and chewier texture.
Sauce
The sauce is what brings all the flavors together in this dish. To make it, you will need soy sauce, oyster sauce, sesame oil, garlic, and ginger. You can also add some chili paste for a spicy kick.
Vegetables
To add some color and nutrients to the dish, you can also include some bok choy, carrots, and green onions. These vegetables will complement the mushrooms and add some crunch and freshness to the dish.
Instructions
1. Start by preparing the noodles according to the package instructions. Drain and set aside.
2. In a wok or large pan, heat some oil over medium-high heat. Add the mushrooms and stir-fry for 3-4 minutes until they start to brown.
3. Add the vegetables and stir-fry for another 2-3 minutes until they start to soften.
4. In a small bowl, mix together the soy sauce, oyster sauce, sesame oil, garlic, and ginger.
5. Add the noodles to the pan with the mushrooms and vegetables. Pour the sauce over the noodles and toss everything together until well combined.
6. Cook for an additional 2-3 minutes until the noodles are heated through and coated in the sauce.
7. Serve the Chinese mushroom noodles hot, garnished with some chopped green onions and a sprinkle of sesame seeds.
Health Benefits
This Chinese mushroom noodles recipe not only satisfies your taste buds but also provides some health benefits. Mushrooms are a great source of protein and fiber, while also being low in calories and fat. They also contain antioxidants and vitamins that can boost your immune system and protect against disease. The vegetables in this dish add even more nutrients and fiber, making it a well-rounded and nutritious meal.
In conclusion, Chinese mushroom noodles are a simple and delicious dish that is perfect for any occasion. With a variety of mushrooms, flavorful sauce, and nutritious vegetables, this recipe is a must-try for any noodle lover. So why not add it to your weekly meal rotation and enjoy a taste of Chinese cuisine in the comfort of your own home?
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