19 Chinese Mushroom Masala Recipe Experience Culinary Bliss Now!
Published on: Mar 23, 2024
If you're a fan of Indian cuisine, you've probably heard of or tasted the popular dish, Mushroom Masala. But have you ever tried a Chinese twist on this classic dish? Chinese Mushroom Masala is a delicious and flavorful dish that combines the bold flavors of Indian spices with the subtle flavors of Chinese cuisine. This fusion of two cuisines is a delightful surprise for your taste buds, and it's also a great way to use up any leftover mushrooms in your fridge. In this article, we'll take a look at a professional and well-organized recipe for Chinese Mushroom Masala that you can easily make at home.
Main Ingredients: Ghee, Onion, Minced Ginger, Garlic Cloves, Cumin
Add a twist to your classic chicken tikka masala recipe by using mushrooms instead! This vegetarian version is just as flavorful and satisfying, with the added health benefits of mushrooms. Simply marinate the mushrooms in a blend of spices and yogurt, and then grill or bake them before simmering in a creamy tomato and spice sauce. Serve over a bed of basmati rice for a delicious and hearty meal.
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Chettinad Mushroom Masala (South Indian Mushroom...
Main Ingredients: Mushrooms, Onion, Medium Tomatoes, Cumin Seeds, Black
Take your taste buds on a journey to South India with this spicy and flavorful mushroom masala recipe. The key to this dish is the Chettinad masala, a blend of spices that gives this curry its unique and bold taste. This vegan dish is perfect for those who love a little heat in their meals. Serve with naan or roti for an authentic South Indian experience.
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Creamy Curry Ramen
Main Ingredients: Cakes, Firm Tofu, Small Eggplant, Mushrooms, Long
Ramen lovers, rejoice! This creamy curry ramen recipe is a fusion of Japanese and Indian flavors, resulting in a comforting and flavorful bowl of noodles. The broth is made with coconut milk and curry paste, giving it a rich and creamy texture. Top with your choice of protein, such as chicken or tofu, and your favorite veggies for a satisfying meal.
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Slow Cooker Lamb Curry
Main Ingredients: Lamb, Onion, Mushrooms, Curry, Garlic, Coconut Oil
If you're a fan of lamb, this slow cooker curry recipe is a must-try. The lamb is cooked to perfection in a blend of Indian spices and coconut milk, resulting in a tender and flavorful dish. The best part? You can set it and forget it, and come home to the delicious aroma of curry filling your home. Serve over rice or with naan for a complete meal.
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Chickpea Curry With Spinach And Mushrooms
Main Ingredients: Chickpeas, Spinach, Medium Tomato, Mushrooms, Red
This healthy and nutritious curry recipe is packed with chickpeas, spinach, and mushrooms, making it a vegetarian dish that is loaded with protein and fiber. The spinach and mushrooms add a boost of nutrients and flavor to the dish, while the chickpeas provide a hearty and filling texture. Serve with rice or quinoa for a well-rounded meal.
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Paleo Thai Seafood Soup
Main Ingredients: Unsalted Butter, Turmeric, Curry, Black Pepper
This paleo and gluten-free soup is a seafood lover's dream. The broth is made with coconut milk and red curry paste, giving it a spicy and creamy base. Add in your choice of seafood, such as shrimp, mussels, or cod, and your favorite veggies for a nutrient-dense meal. This soup is full of flavor and will warm you up on a chilly night.
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One Pot Chicken & Vegetable Curry
Main Ingredients: Mixed Vegetables, Mushrooms, Yellow Onion, Large Garlic
This easy and convenient one pot meal is perfect for busy weeknights. Simply toss chicken, vegetables, and curry paste into a pot and let it simmer until everything is cooked to perfection. This dish is not only delicious, but also nutritious, making it a great option for those looking to eat healthier without sacrificing flavor. Serve with rice or quinoa for a complete meal.
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Ultimate Spicy Vegan Curry
Main Ingredients: Vegetable Oil, Onions, Garlic, Roma Tomatoes, Carrots
If you're a fan of spicy food, this vegan curry recipe is for you. Loaded with a variety of vegetables, such as eggplant, bell peppers, and zucchini, and simmered in a flavorful curry sauce, this dish is a flavor explosion in every bite. The addition of tofu or chickpeas adds a boost of protein to this already nutritious dish.
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Curry Coconut Cream Soup
Main Ingredients: Onion, Kale, Mushrooms, Tofu, Curry, Organic Vegetable
This creamy and hearty soup is perfect for those cold winter nights. The base is made with coconut milk and curry powder, giving it a rich and flavorful taste. Add in your favorite veggies, such as carrots and potatoes, and your choice of protein, such as chicken or shrimp, for a filling and satisfying meal.
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Healthy Curry Burger Salad Bowl
Main Ingredients: Curry, Lettuce, Mushrooms, Chopped Onion, Cherry
If you're looking for a healthier alternative to a burger, this curry burger salad bowl is a great option. The burger patties are made with a blend of ground turkey, curry powder, and coconut flour, giving them a unique and delicious taste. Serve over a bed of lettuce and toppings of your choice, such as avocado and tomatoes, for a healthy and flavorful meal.
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Curry Mushroom Broccoli Pasta
Main Ingredients: Penne Pasta, Olive Oil, Broccoli, Mushrooms, Spice
Looking for a new way to enjoy pasta? This curry mushroom broccoli pasta recipe is a game changer. The sauce is made with a blend of coconut milk, curry powder, and nutritional yeast, giving it a creamy and cheesy taste. Add in some mushrooms and broccoli for added nutrients and flavor. This vegan dish is sure to become a family favorite.
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Healthy Vegan Curry Burgers
Main Ingredients: Sweet Potatoes, Cooked Rice, Mushrooms, White Onion
If you're looking for a plant-based burger option, these curry burgers are a must-try. Made with a blend of chickpeas, oats, and curry powder, these burgers are packed with protein and fiber, making them a healthy and satisfying meal. Serve on a bun or over a bed of lettuce for a burger experience without the guilt.
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Chickpea and Mushroom Curry Soup
Main Ingredients: Onion, Garlic, Olive Oil, Curry, Mushrooms, Chickpeas
This easy and nutritious soup is perfect for a quick weeknight dinner. Made with chickpeas, mushrooms, and a blend of Indian spices, this soup is flavorful and satisfying. The addition of coconut milk gives it a creamy and rich texture. Serve with some naan or roti for a complete meal.
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Pressure Cooker Beef Curry
Main Ingredients: Chuck Roast, Onions, Olive Oil, Garlic, Water
If you have a pressure cooker, this beef curry recipe is a must-try. The pressure cooker helps to tenderize the beef quickly and infuses it with the flavors of the curry sauce. This dish is perfect for those busy weeknights when you want a homemade and healthy meal without spending hours in the kitchen.
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Chickpea Curry with Broccoli and Mushroom
Main Ingredients: Olive Oil, Onion, Garlic, Broccoli, Mushroom, Tomato
This chickpea curry is a vegan and gluten-free twist on a classic dish. The chickpeas add a boost of protein and fiber, while the broccoli and mushrooms provide a variety of nutrients and flavor. Serve over rice or with naan for a filling and delicious meal.
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Coconut Curry Shrimp On Bean Sprouts
Main Ingredients: Shrimp, Coconut Milk, Bean Sprouts, Red Pepper, Green
If you're a fan of shrimp, you have to try this coconut curry version. The shrimp is simmered in a coconut milk and curry sauce, giving it a creamy and flavorful taste. Serve over a bed of bean sprouts for a lighter and healthier option. This dish is perfect for those following a paleo or gluten-free diet.
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Healthy Brown Rice Curry Salad Bowl
Main Ingredients: Cooked Brown Rice, Spices, Curry, Tumeric, Cayenne
This brown rice curry salad bowl is a great option for a healthy and nutritious lunch or dinner. The base is made with brown rice, giving it a nutty and chewy texture. Add in your choice of vegetables, such as bell peppers and cucumbers, and your favorite protein, such as chicken or tofu, for a well-rounded and flavorful meal.
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One Pan Chicken and Lemongrass Coconut Curry
Main Ingredients: Chicken Breasts, Curry, Coconut Milk, Medium Zucchini
This one pan chicken and lemongrass coconut curry is a flavor explosion. The lemongrass adds a citrusy and refreshing flavor to the dish, while the coconut milk gives it a creamy and rich texture. This dish is perfect for those busy weeknights when you want a homemade meal without the hassle of multiple dishes to clean.
Main Ingredients: Coconut Milk, Vegetable Broth, Carrots, Onion
This vegan and gluten-free pumpkin vegetable curry is perfect for those chilly fall nights. The addition of pumpkin adds a creamy and sweet taste to the dish, while the vegetables provide a variety of nutrients and flavor. Serve over cauliflower rice or with naan for a grain-free and delicious meal.
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Tom Kha Soup
Main Ingredients: Chicken, Curry, Coconut Milk, Chicken Broth, Garlic
Ingredients:
For the marinade:
2 cups button mushrooms, sliced
1 tsp ginger-garlic paste
1 tsp soy sauce
1 tsp chili sauce
1 tsp vinegar
1 tsp cornstarch
1 tsp oil
For the gravy:
2 tbsp oil
1 tsp cumin seeds
1 tsp mustard seeds
1 tsp coriander seeds
1 tsp turmeric powder
1 tsp red chili powder
1 tsp garam masala powder
1 tsp salt
1 onion, chopped
1 tomato, chopped
1 green bell pepper, chopped
1 red bell pepper, chopped
1 tsp soy sauce
1 tsp chili sauce
1 tsp vinegar
1 tsp sugar
1 cup water
1 tbsp cornstarch
1 tbsp chopped cilantro
Method:
Marinade the mushrooms:
In a mixing bowl, combine mushrooms, ginger-garlic paste, soy sauce, chili sauce, vinegar, cornstarch, and oil. Mix well and let it marinate for 30 minutes.
Prepare the gravy:
In a pan, heat 2 tbsp of oil. Add cumin seeds, mustard seeds, and coriander seeds, and let them crackle.
Add onion, tomato, and bell peppers. Sauté until they turn soft.
Add turmeric powder, red chili powder, garam masala powder, and salt. Mix well and cook for 2 minutes.
Add the marinated mushrooms and stir-fry for 5 minutes.
Mix in soy sauce, chili sauce, vinegar, and sugar. Cook for 2 minutes.
In a small bowl, mix cornstarch with water and add it to the pan. This will thicken the gravy.
Cover and cook for 5 minutes.
Garnish with chopped cilantro.
Serve:
Your Chinese Mushroom Masala is now ready to be served! It goes well with rice, naan bread, or roti. Enjoy the unique blend of Indian and Chinese flavors in this delicious dish.
Final Thoughts:
This Chinese Mushroom Masala recipe is a perfect example of how fusion cuisine can bring new and exciting flavors to traditional dishes. The marinade adds a depth of flavor to the mushrooms, while the Indian spices in the gravy give it a rich and aromatic taste. Give this recipe a try and impress your friends and family with your culinary skills!
