17 Chinese Mushroom Hotpot Recipe Deliciousness Awaits You!

Published on: Mar 23, 2024

If you're a fan of spicy and savory flavors, then you have to try this Chinese mushroom hotpot recipe. This dish is not only delicious, but it's also a popular choice for gatherings and special occasions in China. The combination of different types of mushrooms and aromatic spices creates a unique and mouthwatering experience that will leave you wanting more. In this article, we'll take a closer look at the ingredients and steps to make this flavorful hotpot at home. Get ready to tantalize your taste buds with this authentic Chinese dish!

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Ingredients for Chinese Mushroom Hotpot

Mushrooms

The star of this hotpot dish is, of course, mushrooms. There are a variety of mushrooms you can use, such as shiitake, enoki, oyster, and king trumpet mushrooms. Each type adds its own unique flavor and texture to the hotpot, making it a truly decadent dish. Make sure to clean and slice the mushrooms before adding them to the hotpot.

Spices and Seasonings

To give the hotpot its signature spicy kick, we'll need some chili peppers and Sichuan peppercorns. These two ingredients are the main contributors to the dish's bold and fiery flavor. Other seasonings like ginger, garlic, and star anise also add depth and complexity to the broth.

Protein

To make the hotpot more filling and satisfying, we'll add some protein in the form of thinly sliced beef, chicken, or seafood. The protein cooks quickly in the hot broth and absorbs all the delicious flavors, making it a must-have in this hotpot recipe.

Vegetables

To balance out the spiciness, we'll add some vegetables to the hotpot. Bok choy, cabbage, and bean sprouts are popular choices that add a refreshing crunch to the hotpot. Plus, they also provide essential nutrients, making this dish not only tasty but also nutritious.

Steps to Make Chinese Mushroom Hotpot

Step 1: Prepare the Broth

To make the hotpot broth, start by heating up some oil in a pot and adding the spices and seasonings. Let them cook for a minute until fragrant, then add water or broth and bring it to a boil. Let it simmer for 10-15 minutes to allow the flavors to infuse into the broth.

Step 2: Add Mushrooms and Vegetables

Once the broth is ready, add the sliced mushrooms and vegetables to the pot. Let them cook for a few minutes until soft but still have a slight crunch.

Step 3: Add Protein

Next, add the thinly sliced protein of your choice to the hotpot. Make sure to stir it well and let it cook for a few minutes until fully cooked.

Step 4: Dig in!

The hotpot is now ready to be enjoyed. Use chopsticks or a ladle to scoop out the ingredients and broth into individual bowls. Serve with some rice or noodles for a complete and satisfying meal. In conclusion, this Chinese mushroom hotpot recipe is a must-try for anyone who loves spicy and flavorful dishes. With the right combination of mushrooms, spices, and protein, you can create a hotpot that will impress your family and friends. So why not give it a try and experience the deliciousness of this authentic Chinese dish?
17 chinese mushroom hotpot recipe Deliciousness awaits you!

Chinese Chicken Stir Fry

yield: 5 total time: 35 minutes
4.7 Stars (3 reviews)
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Ingredients

  • 1 teaspoon chili oil
  • 2 cloves garlic minced
  • 1 tablespoon ginger minced
  • 3 spring onions washed, white parts sliced very thin and green sections reserved
  • 3 tablespoons soy sauce
  • 3/4 cup water
  • 3/4 cup unsalted cashews
  • 2 tablespoons peanut oil for stir frying, as needed
  • 1 1/2 pounds chicken breast cut into 1 to 2-inch pieces
  • 1 pound mushrooms stems removed, cut into large pieces
  • 1 cup carrots sliced into 2- to 3-inch strips
  • 1 can water chestnuts whole
  • 1 tablespoon cornstarch mixed with 2 tablespoons water

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 29 grams
  • Cholesterol : 85 milligrams
  • Fat : 20 grams
  • Fiber : 3 grams
  • Protein : 37 grams
  • SaturatedFat : 4 grams
  • Sodium : 730 milligrams
  • Sugar : 4 grams
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