15 Chinese Mushroom Egg Drop Soup Recipe You Must Try Them!
Published on: Mar 23, 2024
Chinese mushroom egg drop soup is a popular and delicious dish that can be found in many Chinese restaurants. This soup is a favorite among many due to its rich flavors and comforting warmth, making it the perfect dish for a cold winter day. While it may seem complicated to make, this recipe is actually quite simple and can easily be recreated in your own kitchen. In this article, we will take a closer look at the ingredients and steps needed to create a professional and well-organized Chinese mushroom egg drop soup.
Chinese Egg Drop Soup is a classic dish that is loved by many for its simplicity and comforting flavors. Made with just a few ingredients, this soup is perfect for a quick and easy meal. It's also a great way to use up leftover chicken or vegetables. With just a few simple steps, you can have this delicious soup on your table in no time.
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Quick and Easy Egg Drop Soup
Main Ingredients: Eggs, Chicken Stock, Corn Starch, Ginger, Soy Sauce
For those busy weeknights when you don't have much time to cook, this Quick and Easy Egg Drop Soup is the perfect solution. With minimal ingredients and a short cooking time, you can have a flavorful and satisfying soup in under 15 minutes. Plus, it's a great way to warm up on a chilly evening and get your daily dose of protein in one bowl.
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Egg Drop Soup
Main Ingredients: Chicken Stock, Ground Ginger, Peppercorns, Cloves, Low
Egg Drop Soup is a popular dish in Chinese cuisine and it's easy to see why. The combination of silky smooth egg ribbons, savory broth, and tender chicken or vegetables make for a delicious and satisfying meal. This dish is also known for its health benefits, as eggs are a good source of protein and the broth is often made with healing herbs and spices.
If you're looking for a simple and tasty soup that will please the whole family, look no further than this Easy Chinese Egg Drop Soup. Made with basic ingredients that you likely already have in your pantry, this recipe is perfect for those nights when you want something quick and comforting. Plus, the addition of ginger and garlic gives this soup an extra boost of flavor and health benefits.
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Slow Cooker Chinese Hot and Sour Soup
Main Ingredients: Chicken Broth, Soy Sauce, Rice Vinegar, Bamboo Shoot
For a hands-off approach to making soup, try this Slow Cooker Chinese Hot and Sour Soup. Simply combine all the ingredients in your slow cooker and let it simmer all day until you're ready to eat. The longer cooking time also allows the flavors to develop and intensify, resulting in a rich and satisfying soup that's perfect for a cold winter day.
Chinese Hot & Sour Soup is a popular dish in Chinese restaurants and for good reason. With its combination of spicy, sour, and savory flavors, this soup is sure to satisfy your taste buds. This recipe is also customizable, so you can adjust the level of spice and sourness to your liking. It's a great way to warm up and add some excitement to your usual soup routine.
As the name suggests, Chinese Winter Soup is the perfect dish to warm you up on a cold winter day. Made with hearty ingredients like chicken, mushrooms, and noodles, this soup is sure to fill you up and keep you satisfied. Plus, the addition of warming spices like cinnamon and star anise makes this soup perfect for fighting off colds and flu.
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Skinny Chinese Chicken Soup
Main Ingredients: Reduced Sodium Chicken Broth, Mushrooms, Reduced Sodium
If you're looking for a lighter version of traditional Chinese soups, this Skinny Chinese Chicken Soup is a great option. Made with lean chicken breast, vegetables, and rice noodles, this soup is low in calories but still packed with flavor. It's a great way to stay on track with your healthy eating goals while still enjoying a delicious and satisfying meal.
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Sui Kow (Chinese Dumpling)
Main Ingredients: Choy Sum, Chicken Stock, Green Onions, Sesame Oil
No Chinese soup is complete without some delicious dumplings. Sui Kow, or Chinese dumplings, are a staple in Chinese cuisine and are often found in soups. These dumplings are filled with a flavorful mixture of pork, shrimp, and vegetables, and are a great way to add some extra protein and texture to your soup.
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Homemade Egg Drop Soup
Main Ingredients: Chicken Stock, Cornstarch, Baby Bella Mushrooms, Soy
For a truly authentic and customizable Chinese Egg Drop Soup, try making it at home with this Homemade Egg Drop Soup recipe. By making your own broth with chicken bones and vegetables, you can control the flavors and adjust them to your liking. Plus, making it from scratch ensures that your soup is free of any additives or preservatives.
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Easy Egg Drop Soup
Main Ingredients: Chicken Stock, Cornstarch, Fresh Ginger, Gluten Free
This Easy Egg Drop Soup is a great option for a quick and comforting meal. Made with just a handful of ingredients, this soup comes together in just 20 minutes. It's also a great way to use up leftover chicken or vegetables. Plus, the addition of soy sauce and sesame oil gives this soup a delicious Asian-inspired flavor.
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Classic Egg Drop Soup
Main Ingredients: Homemade Chicken Stock, Corn Starch, Fresh Ginger
For a classic and traditional take on Chinese Egg Drop Soup, try this Classic Egg Drop Soup recipe. Made with basic ingredients like chicken broth, cornstarch, and eggs, this soup is simple but delicious. It's the perfect option for a light and easy meal, or as a starter for a larger Chinese feast.
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Pressure Cooker Chinese Hot and Sour Soup
Main Ingredients: Mushrooms, Lily Flowers, Firm Tofu, Chili Paste, Bamboo
If you have a pressure cooker, this Chinese Hot and Sour Soup recipe is a must-try. With the help of your pressure cooker, you can have this flavorful soup on the table in just 15 minutes. It's a great way to satisfy those hot and sour cravings without spending hours in the kitchen.
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Chinese Vegetable Soup with Tofu – Takeout Style
Main Ingredients: Peanut Oil, Green Onions, Ginger, Water, Mushroom
For a vegetarian and takeout-inspired soup, try this Chinese Vegetable Soup with Tofu. Packed with vegetables and tofu, this soup is a great way to get your daily dose of nutrients. And with the addition of soy sauce and rice vinegar, you won't even miss the meat in this dish.
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Chinese Restaurant-Style Hot and Sour Soup
Main Ingredients: Chicken Broth, Cooked Shredded Chicken, Bean Curd
For a soup that tastes just like the one you'd get at your favorite Chinese restaurant, try this Chinese Restaurant-Style Hot and Sour Soup recipe. Made with ground pork, tofu, and mushrooms, this soup is packed with protein and flavor. It's also a great option for those who like a bit of heat and tang in their soup.
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Slow Cooker Chinese Hot & Sour Soup (Vegan/Vegetarian)
Main Ingredients: Firm Tofu, Low Sodium Vegetable Broth, Mushrooms, Green
This Slow Cooker Chinese Hot & Sour Soup is another great option for those who prefer a hands-off approach to cooking. With the help of your slow cooker, you can have a delicious and comforting vegan or vegetarian soup in just a few hours. It's a great way to warm up on a cold day and get your daily dose of veggies.
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Hot and Sour Egg Drop Soup
Main Ingredients: Canola Oil, Scallions, Fresh Ginger, Garlic, Dried Red
Combining two classic Chinese soups, this Hot and Sour Egg Drop Soup is a unique and tasty dish. With the addition of tofu and mushrooms, this soup is packed with protein and flavor. Plus, the combination of spicy and sour flavors makes it a perfect option for those who like a little kick in their soup.
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Chinese Vegetarian Noodle Soup (中式素汤面)
Main Ingredients: Extra Firm Tofu, Soy Sauce, Maple Syrup, Noodles
Noodle soups are a staple in Chinese cuisine, and this Chinese Vegetarian Noodle Soup is no exception. Made with a flavorful broth, vegetables, and rice noodles, this soup is both satisfying and healthy. It's also a great way to use up any leftover vegetables you have in your fridge.
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Vegetarian Hot and Sour Soup - Indo Chinese Style
Main Ingredients: Chicken Broth, Mushrooms, Shredded Cabbage, Sliced
For a fusion of Chinese and Indian flavors, try this Vegetarian Hot and Sour Soup - Indo Chinese Style. Made with tofu, mushrooms, and chili paste, this soup is a unique and tasty twist on the traditional hot and sour soup. It's also a great option for those who prefer a vegetarian version of this classic dish.
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Bak Chor Mee (肉脞面), Singaporean Chinese Noodles
Main Ingredients: Egg Noodles, Beansprouts, Mince, Light Soy Sauce
For a different take on Chinese soup, try this Bak Chor Mee recipe. This Singaporean Chinese dish consists of noodles, pork, and vegetables, all served in a flavorful broth. It's a great way to add some variety to your soup routine and try new flavors and ingredients.
Ingredients for Chinese Mushroom Egg Drop Soup
1. Chicken Broth
The base of this soup is a flavorful chicken broth, which is made by simmering chicken bones, vegetables, and herbs. You can use store-bought chicken broth, but for best results, homemade broth is recommended.
2. Dried Chinese Mushrooms
Dried Chinese mushrooms are a key ingredient in this soup as they add a deep and earthy flavor. They can easily be found in most Asian markets and can be rehydrated by soaking them in warm water.
3. Eggs
Eggs are what give this soup its signature texture. Beaten eggs are slowly poured into the simmering broth, creating ribbons of egg that add a nice thickness to the soup.
4. Green Onions
Green onions are not only used as a garnish but also add a fresh and slightly onion flavor to the soup. They are added at the end of the cooking process to retain their crispness.
Steps to Make Chinese Mushroom Egg Drop Soup
1. Prepare the Mushrooms
To prepare the dried mushrooms, rinse them under warm water to remove any dirt or debris. Then, soak them in warm water for about 20 minutes until they become plump. Squeeze out any excess water and slice them into thin strips.
2. Make the Broth
In a large pot, bring the chicken broth to a boil. Add the sliced mushrooms and let them simmer for about 10 minutes until they are fully cooked and tender.
3. Add Eggs
While the broth is simmering, beat the eggs in a separate bowl. Slowly pour the beaten eggs into the simmering broth while continuously stirring with a fork or chopsticks. This will create the classic "egg drop" effect.
4. Garnish and Serve
Once the eggs are fully cooked, turn off the heat and add the green onions. Serve the soup hot and enjoy the comforting flavors of Chinese mushroom egg drop soup.
In conclusion, Chinese mushroom egg drop soup is a delicious and easy-to-make dish that can be enjoyed in the comfort of your own home. With a few simple ingredients and easy steps, you can recreate this popular Chinese dish and impress your friends and family. So why not give this recipe a try and warm up your taste buds with a bowl of homemade Chinese mushroom egg drop soup?
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