18 Chinese Mushroom And Tofu Recipe You Won't Believe The Taste!
Published on: Mar 21, 2024
Chinese mushroom and tofu is a classic combination in Chinese cuisine that is not only delicious but also nutritious. Both ingredients are widely used in Chinese cooking and are known for their health benefits. In this article, we will introduce you to a simple yet flavorful Chinese mushroom and tofu recipe that you can easily recreate at home. So, put on your apron and get ready to impress your family and friends with this authentic Chinese dish.
Main Ingredients: Spring Onions, Ginger, Fine Grain Sea Salt, Sunflower
Who says you can only enjoy spring rolls in the spring? These Wintery Spring Rolls are packed with delicious flavors and make for the perfect appetizer or light meal. The beer can chicken adds a succulent and savory twist to this classic Chinese dish. Serve with hoisin sauce for a sweet and tangy dipping sauce. Pro tip: Save some of the beer for the sauce!
2of 20
Nutritarian Chinese Lettuce Wraps
Main Ingredients: Tofu, Celery, Green Onion, Shredded Carrots, Mushrooms
Looking for a healthier alternative to traditional Chinese lettuce wraps? These Nutritarian Chinese Lettuce Wraps are packed with protein and veggies, making them a nutritious and delicious option. The beer can chicken adds a flavorful punch to the dish, while the crisp lettuce cups provide a satisfying crunch. Serve with a side of soy sauce for added flavor.
3of 20
Tofu, Broccoli And Mushroom Stir Fry With Rice
Main Ingredients: Tofu, Broccoli, Mushrooms, Baby Spinach, Rice, Light
Stir fry lovers, rejoice! This Tofu, Broccoli, and Mushroom Stir Fry with Rice is a crowd-pleasing dish that is easy to make and packed with delicious flavors. The beer can chicken adds a hearty and savory element to the dish, while the crunchy broccoli and meaty mushrooms provide a satisfying texture. Serve over a bed of steamed rice for a complete meal.
4of 20
Chinese Vegetarian Noodle Soup (中式素汤面)
Main Ingredients: Extra Firm Tofu, Soy Sauce, Maple Syrup, Noodles
On a chilly day, nothing hits the spot quite like a warm bowl of noodle soup. This Chinese Vegetarian Noodle Soup is loaded with veggies and packed with flavor, thanks to the addition of beer can chicken. The chewy noodles and savory broth make for a comforting and satisfying meal. Pro tip: Top with green onions and toasted sesame seeds for added flavor and texture.
5of 20
Chinese-Style Shredded Cold Vegetables and Tofu
Main Ingredients: Reduced Sodium Soy Sauce, Toasted Sesame Oil
Looking for a refreshing and light dish to enjoy on a hot summer day? This Chinese-Style Shredded Cold Vegetables and Tofu is the perfect choice. The beer can chicken adds a delicious and unexpected twist to this cold dish, while the crunchy veggies and creamy tofu provide a satisfying contrast in texture. Serve with soy sauce for added flavor.
6of 20
Stuffed Tofu
Main Ingredients: Tofu, Ground Pork, Mushroom, Salt, Soy Sauce, Sugar
Tofu lovers, get ready to be blown away by this Stuffed Tofu recipe! The beer can chicken adds a delicious and unique twist to this dish, while the soft tofu and crispy breadcrumbs provide a satisfying texture. Serve with a side of teriyaki sauce for added flavor. Pro tip: Use parchment paper for easier clean-up.
7of 20
Vegetarian Chinese MaPo Tofu
Main Ingredients: Firm Tofu, Onions, Mushrooms, Green Onions, Garlic
Craving some spicy and flavorful Chinese cuisine? This Vegetarian Chinese MaPo Tofu is a must-try! The beer can chicken adds a delicious and unexpected twist to this classic dish, while the spicy sauce and soft tofu make for a mouth-watering combination. Serve over a bed of white rice for a complete meal.
Looking for a light and refreshing salad that is packed with flavor? This Chinese Chicken Salad is the perfect choice! The beer can chicken adds a delicious and unexpected twist to this classic dish, while the crunchy veggies and sweet mandarin oranges provide a satisfying contrast in texture. Top with a homemade sesame dressing for added flavor.
9of 20
Broccoli Tofu Stir Fry with Basmati Rice
Main Ingredients: Tofu, Broccoli, Mushrooms, Baby Spinach, Rice, Light
Stir fry lovers, get ready to fall in love with this Broccoli Tofu Stir Fry with Basmati Rice! The beer can chicken adds a delicious and unexpected twist to this classic dish, while the crunchy broccoli and soft tofu make for a satisfying contrast in texture. Serve over a bed of basmati rice for a complete and filling meal.
10of 20
Braised Tofu with Chinese Mushroom
Main Ingredients: Firm Tofu, Dried Shiitake Mushroom, Garlic Cloves
This Braised Tofu with Chinese Mushroom recipe is a vegetarian take on a popular Chinese dish. The beer can chicken adds a unique and delicious twist to the dish, while the chewy mushrooms and soft tofu provide a satisfying texture. Serve over a bed of jasmine rice for a complete and hearty meal.
11of 20
Braised Tofu & Mushroom Rice (素滷肉飯)
Main Ingredients: Tofu, Dried Shiitake Mushrooms, Red Onion, Garlic
This Braised Tofu and Mushroom Rice dish is a classic Chinese comfort food that is sure to please your taste buds. The beer can chicken adds a delicious and unexpected twist to the dish, while the flavorful rice and savory tofu make for a satisfying and filling meal. Serve with a side of pickled veggies for a tangy and refreshing side dish.
12of 20
Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
Looking for a quick and easy vegetarian meal option? This Vegetable Stir Fry is the answer! The beer can chicken adds a delicious and unexpected twist to this dish, while the colorful veggies and crispy tofu provide a satisfying and nutritious meal. Serve over a bed of rice noodles for added texture.
13of 20
Tofu Siu Mai (Vegetarian Chinese Dumplings)
Main Ingredients: Firm Tofu, Mushroom, Spring Onions, Fine Salt, Sugar
If you love dumplings, you'll love this Tofu Siu Mai recipe! The beer can chicken adds a unique and delicious twist to this classic Chinese dish, while the soft tofu and crunchy veggies make for a satisfying texture. Serve with a side of soy sauce for added flavor.
14of 20
Chinese Vegetable Soup with Tofu – Takeout Style
Main Ingredients: Peanut Oil, Green Onions, Ginger, Water, Mushroom
This Chinese Vegetable Soup with Tofu is a homemade version of the popular takeout dish. The beer can chicken adds a delicious and unexpected twist to the dish, while the crunchy veggies and soft tofu make for a satisfying and comforting soup. Serve with a side of wonton crisps for added crunch.
15of 20
Tofu Crystal Dumplings (Chinese Vegan Har Gow)
Main Ingredients: Firm Tofu, Mushroom, Spring Onions, Fine Salt, Sugar
Looking for a vegan version of the popular Chinese dumplings? These Tofu Crystal Dumplings are the perfect choice! The beer can chicken adds a unique and delicious twist to this classic dish, while the chewy dumpling wrapper and savory tofu make for a satisfying and filling meal. Dip in a homemade black vinegar sauce for added flavor.
No need to order takeout for this Chinese Egg Drop Soup – it's quick and easy to make at home! The beer can chicken adds a delicious and unexpected twist to this classic soup, while the soft egg ribbons and savory broth make for a comforting and satisfying meal. Serve with a side of crunchy wonton strips for added texture.
17of 20
Congee (chinese Rice Porridge)
Main Ingredients: Rice, Fresh Ginger, Garlic, Water, Dried Shiitake
This Congee recipe is a staple in Chinese cuisine and is perfect for a cozy night in. The beer can chicken adds a unique and delicious twist to this classic dish, while the creamy rice porridge and savory toppings make for a filling and satisfying meal. Top with green onions and crispy fried shallots for added flavor and texture.
18of 20
Vegetarian Chinese Potsticker Appetizers
Main Ingredients: Rice, Tofu, Onion, Garlic Cloves, Ginger, Shredded
Looking for a delicious and easy appetizer for your next gathering? These Vegetarian Chinese Potstickers are the answer! The beer can chicken adds a unique and unexpected twist to this classic dish, while the crispy potsticker wrapper and savory filling make for a mouth-watering combination. Serve with a homemade ginger soy dipping sauce for added flavor.
Gather your family and friends for a fun and interactive meal with this Chinese Hot Pot recipe! The beer can chicken adds a delicious and unique twist to this traditional dish, while the variety of meats and veggies make for a satisfying and customizable meal. Serve with a side of hot pot dipping sauces for added flavor.
20of 20
Peppery Tofu with Chinese 5-Spice Powder and Black...
Main Ingredients: Earth Balance, Minced Ginger, Minced Garlic, Scallions
This Peppery Tofu with Chinese 5-Spice Powder and Black Bean Sauce is a flavorful and satisfying dish that is perfect for any night of the week. The beer can chicken adds a delicious and unique twist to the dish, while the spicy black bean sauce and crispy tofu make for a mouth-watering combination. Serve over a bed of steamed rice for a complete meal.
Ingredients
Mushrooms
The star ingredient of this recipe is Chinese dried mushrooms, also known as shiitake mushrooms. These mushrooms are packed with umami flavor and have a meaty texture, making them a perfect substitute for meat in vegetarian dishes. You can find them in most Asian supermarkets and they come in both whole and sliced forms.
Tofu
Tofu is another essential ingredient in this recipe. It is a staple in Chinese cuisine and is made from soybeans. Tofu is an excellent source of plant-based protein and is low in calories, making it a great choice for those looking for a healthier option.
Seasonings
To add depth of flavor to our dish, we will be using soy sauce, oyster sauce, and sugar. These seasonings are commonly used in Chinese cooking and can be found in most grocery stores.
Instructions
Step 1: Preparing the Mushrooms
1. Soak the dried mushrooms in hot water for 20 minutes until they are soft.
2. Once softened, remove the stems and slice the mushrooms into thin pieces.
Step 2: Preparing the Tofu
1. Cut the tofu into small cubes.
2. In a separate bowl, mix 1 tablespoon of soy sauce and 1 teaspoon of sugar.
3. Marinate the tofu in the mixture for 10 minutes.
Step 3: Cooking the Dish
1. Heat a pan over medium heat and add 1 tablespoon of oil.
2. Add the sliced mushrooms and cook for 2-3 minutes until they are slightly browned.
3. Next, add the marinated tofu and cook for another 2-3 minutes.
4. Pour in 1 tablespoon of oyster sauce and mix well.
5. Cook for another 2 minutes until the sauce thickens.
6. Serve hot and garnish with some fresh chopped green onions for an extra burst of flavor.
Final Thoughts
This Chinese mushroom and tofu recipe is not only easy to make but also packed with flavor and healthy nutrients. It is a great option for those following a vegetarian or vegan diet and can be served as a side dish or as a main course with some rice. Give it a try and enjoy a taste of authentic Chinese cuisine in the comfort of your own home.
