20 Chinese Mushroom And Onion Recipe Elevate Your Taste Buds!
Published on: Mar 23, 2024
The combination of Chinese mushrooms and onions is a match made in culinary heaven. The earthy and meaty taste of mushrooms perfectly complements the sweet and tangy flavor of onions, resulting in a dish that is both delicious and nutritious. This Chinese mushroom and onion recipe is a must-try for anyone looking to add some Asian-inspired flavors to their cooking repertoire.
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
If you're a fan of egg rolls, then you'll love this Chinese Egg Rolls recipe! Made with a flavorful combination of cabbage, carrots, and pork, these egg rolls are sure to be a hit at your next dinner party or potluck. Plus, they're super easy to make thanks to the use of Kraft products like mayonnaise and BBQ sauce. These egg rolls are crispy, savory, and packed with mouthwatering flavors that will leave you wanting more.
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Main Ingredients: Vegetable Oil, Braising Beef, All Purpose Flour, Salt
Whether you're feeding a crowd or just want to have leftovers for the week, this Big Batch Chinese Beef recipe is the perfect solution. Made with tender beef, vegetables, and a delicious sauce, this dish is sure to satisfy your cravings for Chinese food. Plus, it's easy to make and can be customized to your liking. Serve it over rice or noodles for a hearty and filling meal that everyone will love.
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Egg Foo Yung
Main Ingredients: Oil, Onion, Mushrooms, Bean Sprouts, Cooked Shrimp, Soy
Egg Foo Yung is a popular Chinese dish made with eggs, vegetables, and meat. It's a delicious and versatile dish that can be served for breakfast, lunch, or dinner. This recipe uses a combination of mushrooms, bean sprouts, and ham to add a delicious flavor and texture to the dish. Plus, it's a great way to use up any leftover ingredients you may have in your fridge. Serve it with a side of rice for a complete meal.
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Homemade Egg Foo Young
Main Ingredients: Eggs, Cooked Shrimp, Onion, Mushrooms, Bean Sprouts
If you're looking for a healthier version of Egg Foo Yung, then this Homemade Egg Foo Young recipe is the perfect choice. Made with fresh ingredients and without any MSG or preservatives, this dish is a healthier alternative to the classic Chinese dish. It's packed with protein and vegetables, making it a nutritious and filling meal option. Serve it with a side of steamed vegetables for a well-balanced and flavorful meal.
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Vegetarian Chinese MaPo Tofu
Main Ingredients: Firm Tofu, Onions, Mushrooms, Green Onions, Garlic
If you're a vegetarian or looking to incorporate more plant-based meals into your diet, then this Vegetarian Chinese MaPo Tofu recipe is a must-try. Made with tofu, mushrooms, and a flavorful sauce, this dish is packed with protein and flavor. It's a great way to enjoy a traditional Chinese dish without any meat. Serve it over rice for a complete and satisfying meal.
Looking for a quick and easy weeknight dinner option? These Chinese Fried Noodles are the perfect solution. Made with egg noodles, vegetables, and a delicious sauce, this dish is packed with flavor and can be ready in just 20 minutes. It's a great way to use up any leftover vegetables you have in your fridge and can be customized to your liking. Serve it as a main dish or as a side to your favorite Chinese meal.
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Chinese Chili Soya Mushroom
Main Ingredients: Mushroom, Soya Chunks, Capsicum, Onion, Spring Onions
If you're a fan of spicy food, then this Chinese Chili Soya Mushroom recipe is a must-try. Made with mushrooms, bell peppers, and a spicy chili sauce, this dish is full of flavor and heat. It's a great way to add some variety to your usual Chinese takeout order. Serve it over rice for a delicious and fiery meal.
Stir fries are a staple in Chinese cuisine, and this Chinese Chicken Stir Fry recipe is no exception. Made with tender chicken, vegetables, and a delicious sauce, this dish is a crowd-pleaser. It's easy to make and can be ready in just 30 minutes, making it the perfect weeknight meal. Serve it over rice or noodles for a complete and satisfying meal.
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Beef San Choy Bao (Chinese Lettuce Cups)
Main Ingredients: Ground Beef, Onion, Ginger, Garlic, Mushrooms, Large
These Beef San Choy Bao, also known as Chinese Lettuce Cups, are a fun and tasty way to enjoy a traditional Chinese dish. Made with a flavorful beef filling and served in crisp lettuce cups, this dish is packed with flavor and texture. It's a great option for a lighter meal or as an appetizer for a dinner party. Plus, it's easy to make and can be customized to your liking.
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Joyce Chen’s Chinese Beef and Broccoli
Main Ingredients: Flank Steak, Soy Sauce, Dry Sherry, Brown Sugar, Corn
This Chinese Beef and Broccoli recipe is inspired by the famous chef Joyce Chen. Made with tender beef, broccoli, and a savory sauce, this dish is a classic Chinese favorite. It's easy to make and can be ready in just 20 minutes, making it the perfect weeknight meal. Serve it over rice for a complete and satisfying meal that will please your taste buds.
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Quick and Easy Chinese Fried Noodles
Main Ingredients: Rice Vermicelli Noodles, Meat, Onion, Mushrooms
For a quick and easy meal that's packed with flavor, try this Chinese Fried Noodles recipe. Made with egg noodles, vegetables, and a delicious sauce, this dish is a great option for busy weeknights. It can be ready in just 15 minutes and is a great way to use up any leftover ingredients you have in your fridge. Serve it as a main dish or as a side to your favorite Chinese meal.
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Chinese Garlic Chicken and Vegetables on Spaghetti...
Main Ingredients: Rice Vinegar, Soy Sauce, Cooking Sherry, Brown Sugar
If you're in the mood for a fusion dish, then this Chinese Garlic Chicken and Vegetables on Spaghetti recipe is a must-try. Made with tender chicken, vegetables, and a garlic sauce, this dish is full of flavor and can be served over spaghetti for a unique twist. It's a great way to enjoy your favorite Chinese flavors in a different way.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
Celebrate Chinese New Year with this delicious Chicken Fried Rice recipe. Made with chicken, vegetables, and rice, this dish is a staple in Chinese cuisine and is often served during the New Year celebrations. It's easy to make and can be customized to your liking. Plus, it's a great way to use up any leftover ingredients you have in your fridge.
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Fresh Vegetable Egg Foo Yung
Main Ingredients: Bean Sprouts, Onions, Celery, Mushrooms, Salt, Flour
For a fresh and flavorful twist on Egg Foo Yung, try this Fresh Vegetable Egg Foo Yung recipe. Made with a variety of fresh vegetables and eggs, this dish is packed with nutrients and flavor. It's a great option for a vegetarian meal and can be served as a main dish or as a side to your favorite Chinese meal.
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Chinese-inspired Pita bread stir-fry (炒皮塔饼)
Main Ingredients: Cooking Oil, Onion, Bacon, Red Bell Pepper, Mushrooms
For a unique and delicious meal, try this Chinese-inspired Pita bread stir-fry recipe. Made with pita bread, vegetables, and a flavorful sauce, this dish is a fusion of Chinese and Mediterranean flavors. It's easy to make and can be ready in just 20 minutes, making it the perfect weeknight meal. Serve it as a main dish or as an appetizer for a dinner party.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong, also known as Spicy Seafood Noodle Soup, is a popular Korean-Chinese dish that is packed with flavor and heat. Made with seafood, vegetables, and noodles, this soup is perfect for a cold day or when you're craving something spicy. It's a great way to incorporate more seafood into your diet and can be customized to your liking.
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Chop Suey | Traditional Chinese-American Like Mom Made
Main Ingredients: Pork Tenderloin, Olive Oil, Onion, Celery, Bean
Chop Suey is a classic Chinese-American dish that is often served in Chinese restaurants. This recipe is a traditional version that is similar to what Mom used to make. Made with a variety of vegetables and meat, this dish is a great option for a hearty and satisfying meal. Serve it over rice or noodles for a complete and delicious meal.
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Cashew Chicken
Main Ingredients: Chicken Breasts, Raw Cashews, Garlic Cloves, Oyster
Cashew Chicken is a popular Chinese dish that is made with tender chicken, vegetables, and cashews. It's a delicious and flavorful meal that is easy to make and can be customized to your liking. Plus, it's a great way to add some protein and healthy fats to your diet. Serve it over rice for a complete and satisfying meal.
For a quick and easy side dish, try this Chinese Vegetable Stir-Fry recipe. Made with a variety of vegetables and a flavorful sauce, this dish is a great way to add some nutrients and flavor to your meal. It's easy to make and can be ready in just 15 minutes. Serve it with your favorite Chinese main dish for a well-balanced and delicious meal.
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Best Triple Delight Chinese
Main Ingredients: Beef, Chicken, Shrimp, Corn Starch, Chinese Cooking
Triple Delight, also known as Three Delicacies, is a popular Chinese dish that is made with a combination of chicken, beef, and shrimp. This recipe for Best Triple Delight Chinese is a flavorful and authentic version that is sure to satisfy your cravings for Chinese food. Serve it over rice for a delicious and filling meal that everyone will love.
Health Benefits of Chinese Mushrooms and Onions
Chinese Mushrooms
Chinese mushrooms, also known as shiitake mushrooms, are a staple in Chinese cuisine. These mushrooms are not only delicious but also packed with nutrients. They are a great source of B vitamins, which are essential for energy production and maintaining a healthy nervous system. Chinese mushrooms also contain high levels of antioxidants, which can help boost the immune system and fight off diseases.
Onions
Onions are a common ingredient in Chinese cooking, providing a depth of flavor to many dishes. They are also a nutritional powerhouse, rich in vitamins and minerals such as vitamin C, potassium, and folate. Onions are also a good source of dietary fiber, which can aid in digestion and help lower cholesterol levels.
How to Make Chinese Mushroom and Onion Recipe
To make this flavorful dish, you will need:
1 pound of Chinese mushrooms
2 large onions
3 cloves of garlic
1 tablespoon of soy sauce
1 tablespoon of oyster sauce
1 tablespoon of sesame oil
1 teaspoon of sugar
1 teaspoon of cornstarch
1/4 cup of water
2 tablespoons of vegetable oil
Step 1: Prep the Ingredients
Start by cleaning and slicing the Chinese mushrooms and onions. Mince the garlic and set aside.
Step 2: Make the Sauce
In a small bowl, mix together the soy sauce, oyster sauce, sesame oil, sugar, cornstarch, and water. Set aside.
Step 3: Cook the Mushrooms and Onions
In a large pan or wok, heat the vegetable oil over medium-high heat. Add the minced garlic and stir-fry for about 30 seconds. Next, add the sliced onions and cook for 2-3 minutes until they start to soften. Add the sliced mushrooms and continue to cook for another 3-4 minutes.
Step 4: Add the Sauce
Pour the prepared sauce over the mushrooms and onions, stirring to coat them evenly. Continue to cook for an additional 2-3 minutes until the sauce thickens and the mushrooms and onions are fully cooked.
Step 5: Serve and Enjoy
Remove the pan from heat and transfer the Chinese mushroom and onion dish to a serving plate. This dish pairs well with steamed rice and can be enjoyed as a standalone vegetarian dish or served as a side dish with a protein of your choice.
In conclusion, this Chinese mushroom and onion recipe is a perfect representation of the rich and diverse flavors of Chinese cuisine. With its combination of healthy and delicious ingredients, it is a dish that is sure to please both your taste buds and your body. Give it a try and experience the magic of Chinese mushrooms and onions in your next meal.
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