18 Chinese Mung Bean Noodles Recipe Unleash Your Inner Chef!
Published on: Mar 23, 2024
Mung bean noodles, also known as cellophane noodles or glass noodles, are a staple in Chinese cuisine and are loved for their delicate texture and versatile use. Made from mung bean flour, these noodles are gluten-free and a great alternative to traditional wheat-based noodles. In this article, we will be sharing a delicious and easy Chinese mung bean noodles recipe that will surely impress your family and friends.
- 1 cup of vegetables of your choice (such as bell peppers, carrots, and mushrooms)
- 1 cup of protein of your choice (such as chicken, beef, or tofu)
- 2 tablespoons of soy sauce
- 1 tablespoon of oyster sauce
- 1 teaspoon of sugar
- Salt and pepper to taste
- Green onions and sliced red chili peppers for garnish (optional)
Instructions:
1. Soak the dried Chinese mung bean noodles in hot water for about 10 minutes until they are soft and pliable. Drain and set aside.
2. In a wok or large pan, heat the vegetable oil over medium-high heat.
3. Add the minced garlic and grated ginger and sauté until fragrant, about 1 minute.
4. Add your choice of vegetables and protein and stir-fry for about 3-5 minutes until they are cooked through.
5. In a small bowl, mix together the soy sauce, oyster sauce, sugar, and a pinch of salt and pepper.
6. Add the sauce to the wok and stir to coat the vegetables and protein.
7. Add the soaked mung bean noodles to the wok and toss everything together until well combined.
8. Adjust seasoning according to taste.
9. Serve the Chinese mung bean noodles hot, garnished with green onions and sliced red chili peppers if desired.
This Chinese mung bean noodles recipe is not only delicious, but it is also a great option for those who are looking for gluten-free or low-carb noodle alternatives. The mung bean noodles have a soft and chewy texture that pairs well with the savory stir-fry sauce and crunchy vegetables. You can also customize the recipe by adding your favorite vegetables and protein, making it a versatile and healthy meal option. Give this recipe a try and enjoy a taste of Chinese cuisine in the comfort of your own home!
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