17 Chinese Mumbo Sauce Recipe Savor The Mouthwatering Goodness!

Published on: Mar 21, 2024

If you're a fan of Chinese cuisine, chances are you've heard of mumbo sauce. This tangy, sweet and slightly spicy condiment is a staple in many Chinese takeout joints and has gained popularity in recent years. But did you know that you can easily make your own delicious mumbo sauce at home? In this article, we'll introduce you to a professional and well-organized recipe for Chinese mumbo sauce that will have you saying goodbye to store-bought versions and hello to homemade perfection.

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Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth

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If you're a fan of Chinese cuisine, you've probably come across brown sauce in many of your favorite dishes. This savory and slightly sweet sauce is a staple in many Chinese dishes, adding depth and flavor to stir-fries, noodles, and more. To make your own Chinese brown sauce at home, you'll need a few simple ingredients such as soy sauce, oyster sauce, and brown sugar. You can also customize the sauce to your liking by adding in some chili flakes or garlic powder for some extra heat and flavor. Once you've mastered this basic recipe, you can use it as a base to create other variations such as a garlic sauce or a spicy orange sauce. The possibilities are endless with this versatile sauce.

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Chinese Honey Chicken Sauce

Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar

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If you're a fan of sweet and sticky sauces, then Chinese honey chicken sauce is a must-try. This sauce is a perfect balance of sweet and savory, making it a popular choice for many Chinese dishes. To make this sauce, you'll need some honey, soy sauce, and rice vinegar. Cornstarch is also added to thicken the sauce and give it that glossy consistency that coats the chicken perfectly. Next time you're craving some honey chicken, skip the takeout and make your own homemade version with this delicious sauce.

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Chinese Garlic Sauce

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Green

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Garlic lovers, this one's for you. Chinese garlic sauce is a staple in many Chinese dishes, adding a strong and pungent flavor to any dish. To make this sauce, you'll need some minced garlic, soy sauce, and chicken broth. Rice wine and hoisin sauce are also added to give the sauce a sweet and tangy flavor. This sauce is perfect for stir-fries, noodles, and even as a dipping sauce for dumplings. Add a little extra garlic if you're feeling bold and adventurous.

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

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Love ordering Chinese takeout? Then you've probably come across duck sauce, a sweet and tangy dipping sauce that's often served with egg rolls and other appetizers. But did you know that you can easily make this sauce at home? All you need is some apricot preserves, rice vinegar, and soy sauce. You can also customize the level of sweetness by adding more or less apricot preserves. Next time you make some homemade egg rolls or spring rolls, don't forget to whip up a batch of this delicious duck sauce to go with it.

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

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No Chinese meal is complete without some sweet and sour sauce. This sauce is a perfect balance of sweet and tangy flavors, making it a popular choice for many dishes. To make your own sweet and sour sauce at home, you'll need some pineapple juice, rice vinegar, and soy sauce. You can also add in some ketchup for a slightly thicker consistency and a hint of sweetness. This sauce is perfect for dipping chicken, shrimp, or even vegetables. You can also use it as a glaze for your favorite meats.

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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame

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If you're a fan of spicy food, then Chinese fried red chili sauce is a must-try. This sauce is made with dried red chilies, giving it a fiery kick that pairs well with many dishes. To make this sauce, you'll need some dried red chilies, garlic, and oil. You can also add in some Sichuan peppercorns for some extra heat and flavor. This sauce is perfect for adding some spice to your stir-fries, noodles, and even as a dipping sauce for dumplings. Just be careful not to add too much or it might overpower the dish.

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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark

Looking for a flavorful sauce to use in your stir-fries? Look no further than Chinese garlic sauce. This sauce adds a rich and garlicky flavor to any stir-fry, making it a favorite for many Chinese food lovers. To make this sauce, you'll need some minced garlic, soy sauce, and chicken broth. You can also add in some Sichuan peppercorns for some extra heat and flavor. This sauce is perfect for stir-fries with vegetables, chicken, beef, or shrimp. Just make sure to have some breath mints handy afterwards.

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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar

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Looking for a simple and easy-to-make sweet and sour sauce? Look no further than this recipe. This sauce is made with just a few ingredients and can be whipped up in no time. All you need is some pineapple juice, rice vinegar, soy sauce, and ketchup. You can also add in some brown sugar for a touch of sweetness. This sauce is perfect for dipping, glazing, or even as a marinade for your favorite meats. Once you try it, you'll never want to go back to store-bought sweet and sour sauce again.

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How To Make Chinese Black Bean Sauce (aka Black Bean...

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced

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If you're a fan of Chinese stir-fries, then you've probably come across black bean sauce. This savory and slightly spicy sauce is made with fermented black beans, giving it a unique and rich flavor. To make this sauce at home, you'll need some fermented black beans, garlic, and ginger. You can also add in some chili flakes for some extra heat. This sauce is perfect for stir-fries with vegetables, chicken, beef, or tofu. It also works well as a marinade for meats.

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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce

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If you're a vegetarian, you don't have to miss out on the deliciousness of Chinese sauces. This vegetarian brown sauce is made without any meat-based broths, making it a perfect option for vegetarians. To make this sauce, you'll need some vegetable broth, soy sauce, and oyster sauce. You can also add in some mushrooms for some extra flavor and texture. This sauce is perfect for stir-fries, noodles, and even as a dipping sauce for spring rolls or dumplings. You won't even miss the meat with this flavorful sauce.

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Chinese White Sauce

Main Ingredients: Stock, Cornstarch, Shaoxing Wine, Toasted Sesame Oil

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White sauce is another staple in many Chinese dishes, often used as a base for other sauces or as a thickening agent. This sauce is made with a combination of broth, cornstarch, and soy sauce. While it may seem simple, this sauce adds a subtle but important flavor to many Chinese dishes. You can also customize it by adding in some garlic, ginger, or chili flakes. Next time you make a Chinese dish that calls for white sauce, try making it from scratch to truly elevate the flavors.

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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White

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Sesame sauce is a favorite in many Chinese dishes, often used in noodle dishes or as a dipping sauce for dumplings. This sauce is made with sesame seeds, soy sauce, and rice vinegar. You can also add in some garlic or ginger for some extra flavor. This sauce is perfect for adding depth and nuttiness to your favorite Chinese dishes.

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Chinese Chili Sauce

Main Ingredients: Red Peppers, Vegetable Oil, Bean Paste, Water

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If you love spicy food, then Chinese chili sauce is a must-try. This sauce is made with a combination of chili peppers, garlic, and ginger. You can also add in some soy sauce and rice vinegar for some extra depth of flavor. This sauce is perfect for adding a kick to your stir-fries, noodles, or even as a dipping sauce.

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BEST Authentic Chinese Plum Sauce (Duck Sauce)

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

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Plum sauce, also known as duck sauce, is a popular condiment in Chinese cuisine. This sweet and tangy sauce is made with plums, soy sauce, and rice vinegar. While you can easily find store-bought versions, making your own at home is easy and allows you to customize the flavors to your liking. You can even add in some ginger or chili flakes for some extra heat. This sauce is perfect for dipping, glazing, or even as a marinade for your favorite meats.

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Chinese Style Barbecue Sauce

Main Ingredients: Ketchup, Rice Vinegar, Brown Sugar, Chinese Five Spice

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Barbecue sauce is a staple in many cuisines, and Chinese barbecue sauce is no exception. This sauce is made with a combination of hoisin sauce, soy sauce, and rice vinegar. You can also add in some honey or brown sugar for some sweetness, as well as some garlic and ginger for some extra flavor. This sauce is perfect for marinating meats, glazing, or even as a dipping sauce for spring rolls or dumplings.

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Chinese Spicy Orange Sauce

Main Ingredients: Hoisin Sauce, Chicken Stock, Kikkoman Soy Sauce

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If you love the combination of sweet and spicy, then Chinese spicy orange sauce is a must-try. This sauce is made with orange juice, soy sauce, and rice vinegar. You can also add in some chili flakes or garlic for some extra heat and flavor. This sauce is perfect for stir-fries, glazing meats, or even as a dipping sauce for dumplings.

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Kung Pao Sauce

Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn

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Homemade Kung Pao Sauce - Omnivore's Cookbook

If you're a fan of Kung Pao chicken, then you'll love this homemade Kung Pao sauce. This sauce is made with a combination of soy sauce, rice vinegar, and hoisin sauce. You can also add in some chili flakes and Sichuan peppercorns for some extra heat and flavor. This sauce is perfect for adding a spicy kick to your favorite dishes.

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Authentic Chinese Plum Sauce

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

Plum Sauce | Lee Kum Kee Home | Singapore

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The Spice Garden: Tangy Chinese Plum Sauce

Another version of Chinese plum sauce, this one is made with a combination of plums, soy sauce, and rice vinegar. You can also add in some garlic and ginger for some extra flavor. This sauce is perfect for dipping, glazing, or even as a marinade for your favorite meats.

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Chinese Black Bean Chili Sauce

Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt

Spicy Black Bean Sauce | China Sichuan Food

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Love black bean sauce but want a little extra spice? Then Chinese black bean chili sauce is the perfect choice. This sauce is made with fermented black beans, chili peppers, and garlic. You can also add in some rice vinegar and soy sauce for some extra depth of flavor. This sauce is perfect for adding a kick to your stir-fries, noodles, or even as a dipping sauce.

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BEST Chinese Black Bean Sauce

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Finely

Chicken With Black Bean Sauce | Erren's Kitchen

If you're a fan of black bean sauce, then you'll love this homemade version. This sauce is made with fermented black beans, garlic, and ginger. You can also add in some soy sauce and rice vinegar for some extra depth of flavor. This sauce is perfect for stir-fries, noodles, or even as a marinade for your favorite meats.

Ingredients for Chinese Mumbo Sauce

Main Ingredients:

Soy sauce
Honey
Ketchup
Garlic
Ginger
Chili flakes

Optional Ingredients:

Five-spice powder
Vinegar
Sesame oil
Chili paste

The main ingredients for Chinese mumbo sauce are soy sauce, honey, and ketchup. These three components are what give the sauce its distinct flavor and color. Soy sauce provides the salty umami taste, while honey adds a touch of sweetness. Ketchup not only brings a tangy element, but it also helps in achieving the vibrant red color of the sauce.

To add depth of flavor, you can also include garlic, ginger, and chili flakes in your mumbo sauce. These ingredients are commonly used in Chinese cooking and will give your sauce a delicious kick. For those who prefer a spicier version, you can add some chili paste or five-spice powder to the mix.

Some optional ingredients that you can experiment with are vinegar and sesame oil. These ingredients can add a tangy or nutty taste to the sauce, respectively. However, be careful not to add too much as they can easily overpower the other flavors.

Making Chinese Mumbo Sauce at Home

Now that you have your ingredients, it's time to make the sauce. The process is simple and can be done in just a few minutes.

Mix: In a small saucepan, mix together soy sauce, honey, and ketchup in a 1:1:1 ratio. For example, 1/4 cup of each ingredient for a total of 3/4 cup of sauce.
Heat: Place the saucepan over medium heat and bring the mixture to a simmer.
Add: Once simmering, add in your optional ingredients, if desired. Stir well.
Thicken: Let the sauce simmer for 5 minutes, stirring occasionally, until it thickens to your desired consistency.
Cool: Remove the saucepan from heat and let the sauce cool before transferring it to a jar or container for storage.

And just like that, you have your homemade Chinese mumbo sauce! You can use it as a dipping sauce for dumplings or spring rolls, or as a marinade for meats. It also makes a great condiment for stir-fries and fried rice.

In Conclusion

Making your own Chinese mumbo sauce at home is a simple and delicious way to elevate your Chinese dishes. With just a few ingredients and a quick cooking process, you can have a batch of this flavorful sauce ready to use whenever you want. So why settle for store-bought versions when you can make your own customized mumbo sauce? Give it a try and taste the difference for yourself.