15 Chinese Mugwort Recipe Savor The Mouthwatering Goodness!

Published on: Mar 23, 2024

Chinese mugwort, also known as Artemisia vulgaris, is a popular herb in traditional Chinese medicine. Its unique flavor and medicinal properties have been used for centuries to improve overall health and well-being. In this article, we will explore a delicious and nutritious Chinese mugwort recipe that will not only satisfy your taste buds but also provide numerous health benefits.

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Mugwort and Flaked Salt Duck

Main Ingredients: Duck Legs, Duck Fat, Canela, Juniper Berries, Bay Leaf

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This savory Beer Can Chicken recipe combines the earthy flavors of mugwort with the smoky taste of flaked salt. The result is a tender and juicy duck that is perfect for any occasion.

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Songpyeon

Main Ingredients: Brown Sugar, Rice Flour, Jell O, Mugwort, Mung Beans

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For a unique twist on traditional Beer Can Chicken, try this Korean-inspired recipe featuring songpyeon. These sweet and savory rice cakes add a delightful texture and flavor to the dish.

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Ssuk-beomul

Main Ingredients: Mugwort, Salt, Sugar, Sweet Rice Flour, Water

Ssuk-beomul, or Korean mugwort, gives this Beer Can Chicken recipe a distinct herbal flavor. Combined with a blend of spices and a touch of honey, this dish is bursting with deliciousness.

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Forest Flavor Mix

Main Ingredients: Nettle Leaf, Mugwort, Shiitake, Granulated Garlic

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For a Beer Can Chicken recipe that will transport you to a magical forest, try this blend of herbs and spices. The combination of rosemary, thyme, and sage will give your chicken a rich and earthy flavor.

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Gyeongdan

Main Ingredients: Black Sesame Seeds, Brown Sugar, Cinnamon Powder

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Gyeongdan, a popular Korean dessert, adds a unique touch to this Beer Can Chicken recipe. The chewy rice balls are infused with a sweet and savory marinade, creating a delightful contrast to the smoky chicken.

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Mujigae-tteok

Main Ingredients: Cocoa Powder, Rice Flour, Lemon, Food Coloring

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This colorful Beer Can Chicken recipe features the vibrant hues of mujigae-tteok, or rainbow rice cakes. The cakes are marinated in a spicy sauce and make for a beautiful and flavorful addition to the dish.

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Goose with Preserved Fruits

Main Ingredients: Dried Apricot, Goose, Mugwort, Rosemary, Apple, Onions

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For a festive and flavorful Beer Can Chicken recipe, try this combination of goose and preserved fruits. The rich and gamey meat is complemented by the sweet and tangy flavors of the fruits.

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Festive Game Bird with Truffled Pomme

Main Ingredients: Goose, Apple, Carrots, Celery, Parsnip, Onions, Chicken

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Elevate your Beer Can Chicken game with this luxurious recipe featuring a game bird and truffled pomme, or potatoes. The bold flavors of black truffle and duck fat add a decadent touch to this dish.

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Chinese Orange Chicken

Main Ingredients: Boneless Skinless Chicken Breasts, Eggs, Cornstarch

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This classic Chinese dish takes on a new twist with the addition of Beer Can Chicken. The chicken is marinated in a tangy orange sauce and cooked to perfection, creating a flavorful and juicy meal.

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Chinese Beef and Broccoli

Main Ingredients: Lean Beef, Soy Sauce, Sherry, Oil, Small Yellow Onion

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This Beer Can Chicken recipe combines the savory flavors of beef and broccoli with a hint of Chinese spices. The result is a hearty and delicious dish that is sure to please any crowd.

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Chinese Fried Rice

Main Ingredients: Butter, Eggs, Yellow Onion, Medium Carrots, Frozen

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This quick and easy Beer Can Chicken recipe features a Chinese takeout favorite: fried rice. The chicken is marinated in a blend of soy sauce and spices, adding a delicious depth of flavor to the dish.

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Chinese Chicken Thighs

Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced

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For a succulent and flavorful Beer Can Chicken recipe, try this Chinese-inspired dish featuring chicken thighs. The chicken is marinated in a sweet and savory sauce and cooked until tender and juicy.

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Chinese Chicken and Broccoli

Main Ingredients: Broccoli, Vegetable Oil, Boneless Chicken Thighs

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This classic Chinese dish is given a new twist with the addition of Beer Can Chicken. The combination of tender chicken and crisp broccoli is coated in a delicious sauce, making for a satisfying and tasty meal.

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Chinese Egg Drop Soup

Main Ingredients: Chicken Stock, Ginger, Low Sodium Soy Sauce

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This comforting Beer Can Chicken recipe features a Chinese-style egg drop soup. The chicken is simmered in a flavorful broth and topped with delicate strands of egg, creating a delicious and nourishing dish.

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Classic Pork Fried Rice - A Chinese Takeout favorite

Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce

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Pork Fried Rice is another easy Chinese takeout fakeout! It is done is ...

This Beer Can Chicken recipe takes on a classic Chinese takeout favorite: pork fried rice. The chicken is marinated in a blend of spices and soy sauce, adding a delicious depth of flavor to the dish.

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Egg Fried Rice - An Easy Chinese

Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium

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This easy Beer Can Chicken recipe features a Chinese-style egg fried rice. The chicken is marinated in a mix of spices and soy sauce, adding a delicious depth of flavor to the dish.

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Fried Chicken Wings, Chinese Takeout Style

Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic

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For a tasty twist on traditional Beer Can Chicken, try this recipe featuring crispy fried chicken wings with a Chinese takeout flavor. The chicken is marinated in a blend of spices and soy sauce, creating a delicious and satisfying dish.

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Chinese Broccoli Beef

Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground

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This flavorful Beer Can Chicken recipe combines the savory flavors of beef and Chinese broccoli with a hint of spices. The result is a hearty and delicious dish that is sure to please any crowd.

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Chinese Egg Rolls

Main Ingredients: Vegetable Oil, Shiitake Mushrooms, Carrots, Napa

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For a fun and tasty twist on traditional Beer Can Chicken, try this Chinese-inspired recipe featuring homemade egg rolls. The chicken is marinated in a blend of spices and soy sauce, adding a delicious depth of flavor to the dish.

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Kusa Mochi

Main Ingredients: Mugwort, Glutinous Rice Flour, Cane Sugar, Maltose, Red

This unique Beer Can Chicken recipe features the traditional Japanese dessert, kusa mochi. The chicken is marinated in a sweet and savory sauce and served with the chewy and delicious mochi for a delightful and unexpected combination of flavors.

What is Chinese Mugwort?

Origin and History

Chinese mugwort is a perennial herb that is native to China, Japan, and Korea. It has been used in traditional Chinese medicine for over 2,000 years and is known as "Ai Ye" in Chinese. It is believed to have originated in the Yellow River Valley and was later introduced to other parts of Asia.

Health Benefits

Chinese mugwort is rich in essential vitamins and minerals, making it a powerhouse of nutrients. It is also known for its anti-inflammatory, antioxidant, and anti-microbial properties. This herb has been used to treat various health issues, such as digestive problems, menstrual cramps, and even skin conditions.

The Chinese Mugwort Recipe

Ingredients

- 1 cup Chinese mugwort leaves, chopped - 1 cup rice flour - 1/4 cup glutinous rice flour - 1/4 cup sugar - 1/4 tsp salt - 1/2 cup water - 1 tbsp sesame seeds - Oil for frying

Instructions

1. In a mixing bowl, combine the Chinese mugwort leaves, rice flour, glutinous rice flour, sugar, and salt. 2. Slowly add water and mix until a dough forms. 3. Roll the dough into small balls and flatten them into discs. 4. Heat oil in a pan over medium heat. 5. Fry the discs until they turn golden brown on both sides. 6. Remove from the pan and drain excess oil on a paper towel. 7. Sprinkle sesame seeds on top while they are still hot. 8. Serve and enjoy your delicious Chinese mugwort cakes!

Health Benefits

This Chinese mugwort recipe not only tastes great but also provides numerous health benefits. Chinese mugwort is known to improve digestion, promote blood circulation, and boost the immune system. It is also a great source of fiber and antioxidants, making it a healthy and guilt-free snack.

In Conclusion

Chinese mugwort is a versatile herb that can be used in various dishes, and this recipe is just one delicious way to incorporate it into your diet. With its unique flavor and numerous health benefits, it is definitely worth trying out. So next time you are looking for a nutritious and tasty snack, give this Chinese mugwort recipe a try.