17 Chinese Mu Shu Pancake Recipe They're Simply Irresistible!
Published on: Mar 23, 2024
Mu shu pancakes are a popular and delicious Chinese dish that combines tender meat, fresh vegetables, and a savory sauce, all wrapped up in a fluffy pancake. This recipe is a great way to experience the authentic flavors of Chinese cuisine in the comfort of your own home. In this article, we will share a professional and well-organized introduction to making Chinese mu shu pancakes that will have your taste buds dancing with delight. So get your apron on and let's get cooking!
Main Ingredients: Hoisin Sauce, Soy Sauce, Boneless Pork Loin Chops
If you're looking for a delicious and unique twist on traditional stir-fry, then look no further than this mouth-watering Mu Shu Pork recipe. Tender strips of pork are combined with a flavorful combination of vegetables and wrapped in a traditional Chinese pancake for a meal that is sure to impress. With just the right balance of sweet and savory flavors, this dish is a must-try for any food lover.
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Chinese Mu Shu Pork Burgers
Main Ingredients: Ground Pork, Ground Pork Fat, Unseasoned Bread Crumbs
Who says burgers have to be boring? These Chinese Mu Shu Pork Burgers will take your taste buds on a flavorful journey. Juicy ground pork is seasoned with Chinese spices and topped with traditional Mu Shu ingredients like hoisin sauce and shredded cabbage. Served on a toasted sesame bun, these burgers are a delicious fusion of two beloved cuisines.
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Mu Shu Chicken
Main Ingredients: Vegetable Oil, Large Eggs, Minced Ginger, Garlic Clove
For a lighter take on traditional Mu Shu Pork, try this Mu Shu Chicken recipe. Tender strips of chicken are marinated in a flavorful sauce and stir-fried with a variety of veggies. Serve it with steamed rice or wrap it up in a tortilla for a quick and easy weeknight meal.
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Mu Shu Pork
Main Ingredients: Pork Tenderloin, Dry Sherry, Cornstarch, Soy Sauce
This classic Mu Shu Pork recipe is a staple in many Chinese restaurants, but you can easily recreate it at home. Marinated strips of pork are stir-fried with a medley of vegetables and served with traditional Chinese pancakes. The combination of flavors and textures in this dish will have you coming back for more.
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Mu Shu Tofu
Main Ingredients: Vegetable Oil, Garlic Cloves, Shiitake Mushrooms
Vegetarians and non-vegetarians alike will love this Mu Shu Tofu recipe. Firm tofu is marinated in a flavorful sauce and stir-fried with vegetables for a protein-packed and delicious meal. Serve it over rice or wrap it in a tortilla for a filling and nutritious lunch or dinner option.
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Tofu Mu Shu
Main Ingredients: Extra Firm Tofu, Soy Sauce, Toasted Sesame Oil
For a twist on the traditional Mu Shu dish, try this Tofu Mu Shu recipe. Instead of wrapping the ingredients in pancakes, they are served over rice for a heartier meal. The combination of flavors from the marinated tofu and stir-fried vegetables is sure to satisfy your taste buds.
These Mu Shu Pork Wraps are perfect for a quick and easy lunch or dinner. Tender strips of pork are stir-fried with a variety of vegetables and wrapped in a tortilla for a delicious and filling meal. Customize the ingredients to your liking and enjoy a taste of Asia in the comfort of your own home.
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Skillet Mu Shu Pork
Main Ingredients: Boneless Pork Loin, Soy Sauce, Toasted Sesame Oil
If you're short on time but still crave the flavors of Mu Shu, then this Skillet Mu Shu Pork recipe is for you. All the traditional ingredients are combined in a skillet for a quick and easy meal that doesn't skimp on flavor. Serve it over rice or wrap it in a tortilla for a satisfying and delicious meal.
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Mu Shu Pork Quesadillas
Main Ingredients: Roasted Garlic, Olive Oil, White Onion, Mushrooms
This fusion dish combines the flavors of China and Mexico for a unique and tasty twist on traditional Mu Shu. Marinated pork, vegetables, and cheese are sandwiched between tortillas and cooked to crispy perfection for a delicious and satisfying meal. Serve with salsa and sour cream for an extra kick of flavor.
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Paleo Mu Shu Chicken
Main Ingredients: Coconut Oil, Minced Ginger, Garlic, Green Cabbage
If you're following a Paleo diet, you don't have to miss out on the delicious flavors of Mu Shu. This Paleo Mu Shu Chicken recipe uses coconut aminos instead of traditional soy sauce and wraps the ingredients in lettuce leaves instead of pancakes. The result is a healthy and flavorful meal that will keep you satisfied.
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Mu Shu For Two
Main Ingredients: Boneless, Skinless Chicken Thighs, Salt, Ground Black
Looking for a romantic dinner for two? This Mu Shu For Two recipe is the perfect option. Tender strips of pork are stir-fried with vegetables and wrapped in pancakes for a delicious and intimate meal. Light some candles, pour some wine, and enjoy a taste of China in the comfort of your own home.
For a healthier take on traditional Mu Shu, try these Mu Shu Pork Lettuce Wraps. Tender strips of pork are stir-fried with a variety of vegetables and served in crisp lettuce leaves for a light and refreshing meal. These wraps are perfect for a summer lunch or dinner and can be customized with your favorite ingredients.
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Low Carb Mu Shu Lettuce Wraps
Main Ingredients: Cooking Spray, 99 Fat Free Ground Turkey Breast
If you're watching your carb intake, these Low Carb Mu Shu Lettuce Wraps are the perfect meal option. Instead of pancakes, the Mu Shu ingredients are served in lettuce leaves for a lower carb and lighter meal. Enjoy all the delicious flavors of Mu Shu without the guilt.
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Mu Shu Jackfruit Lettuce Wraps
Main Ingredients: Small Onion, Garlic, Ginger Root, Jackfruit, Vegetable
For a vegetarian twist on Mu Shu, try these Mu Shu Jackfruit Lettuce Wraps. Instead of pork, the main ingredient is jackfruit, a fruit with a texture similar to pulled pork. The jackfruit is marinated and stir-fried with vegetables for a delicious and healthy meal that will satisfy both vegetarians and meat-eaters alike.
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CROCK POT MU SHU PORK
Main Ingredients: Pork Tenderloin, Medium Zucchini, Red Bell Peppers
If you're a fan of slow-cooker meals, then this Crock Pot Mu Shu Pork recipe is a must-try. Tender strips of pork are cooked in a flavorful sauce and combined with vegetables for a delicious and easy meal. Serve it over rice or wrap it in tortillas for a satisfying and flavorful meal.
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Instant Pot Mu Shu Pork
Main Ingredients: Cooking Oil, Ground Pork, Sliced Mushrooms, Mu Shu
For those who prefer using an Instant Pot, this Instant Pot Mu Shu Pork recipe is a game-changer. The pork is quickly cooked in the pressure cooker and combined with veggies and sauce for a delicious and effortless meal. Serve it over rice or wrap it in tortillas for a tasty and satisfying dinner.
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Quick and Easy Mu Shu Chicken
Main Ingredients: Soy Sauce, Sesame Oil, Hoisin Sauce, Water, Vegetable
Short on time but still want a flavorful meal? Try this Quick and Easy Mu Shu Chicken recipe. With just a few ingredients and minimal prep time, you can have a delicious and healthy meal on the table in no time. Serve it with rice or wrap it in a tortilla for a filling and tasty meal.
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Mu Shu Vegetables (Vegan but you would never know it!)
Main Ingredients: Flour Tortillas, Cabbage, Carrot, Green Onions, Shitake
Even without meat, Mu Shu can still be full of flavor and satisfying. This Mu Shu Vegetables recipe uses a variety of veggies and a flavorful sauce for a vegan and vegetarian-friendly option that will fool any meat-lover. Serve it over rice or wrap it in tortillas for a delicious and healthy meal.
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Mu Shu Steak and Apple Wraps
Main Ingredients: Steaks, Ground Cinnamon, Pepper, Hoisin Sauce, Honey
If you're tired of traditional Mu Shu, try this Mu Shu Steak and Apple Wraps recipe. Thinly sliced steak is marinated and stir-fried with a variety of veggies and apples for a unique and delicious twist. Serve it in tortillas or lettuce leaves for a satisfying and flavorful meal.
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Easy Mu Shu Pork
Main Ingredients: Pork Loin, Gluten Free Tamari, Dry Sherry, Cornstarch
Craving Mu Shu but don't want to spend hours in the kitchen? This Easy Mu Shu Pork recipe is the solution. With just a few simple ingredients and minimal prep time, you can have a delicious and flavorful meal on the table in no time. Serve it over rice or wrap it in tortillas for a satisfying and tasty dinner.
Ingredients You Will Need
Eggs
The key ingredient in any pancake recipe is, of course, eggs. In this case, we will need six large eggs to make the perfect mu shu pancakes. When whisked together with a fork, the eggs create a light and airy consistency for the pancakes.
All-Purpose Flour
To make the pancakes, we will need one and a half cups of all-purpose flour. This is the base of the batter and will give the pancakes their traditional pancake texture.
Soy Sauce
The soy sauce adds a rich and flavorful element to the mu shu pancakes. We will need two tablespoons of soy sauce to add to the pancake batter and another four tablespoons for the sauce that will go inside the pancakes.
Vegetable Oil
Vegetable oil is used to cook the pancakes and give them a crispy and golden-brown exterior. We will need two tablespoons of vegetable oil for cooking the pancakes and another two tablespoons for the sauce.
Shredded Chicken or Pork
Traditionally, mu shu pancakes are made with shredded pork, but you can also use chicken if you prefer. You will need one cup of cooked and shredded meat to fill the pancakes.
Sliced Vegetables
A variety of fresh vegetables are used in mu shu pancakes, including cabbage, carrots, and mushrooms. We will need one cup of thinly sliced vegetables to add to the pancakes.
Steps to Make Chinese Mu Shu Pancakes
Step 1: Make the Pancake Batter
In a large mixing bowl, whisk together the eggs, flour, and soy sauce until well combined. The batter should be smooth and free of lumps.
Step 2: Cook the Pancakes
Heat one tablespoon of vegetable oil in a non-stick pan over medium heat. Pour 1/4 cup of the pancake batter into the pan and swirl it around to create a thin and even pancake. Cook for 1-2 minutes on each side until golden brown, then transfer to a plate and repeat with the remaining batter.
Step 3: Prepare the Filling
In the same pan, heat another tablespoon of vegetable oil and add the shredded meat and sliced vegetables. Cook for 2-3 minutes until the vegetables are soft and the meat is heated through. Pour in four tablespoons of soy sauce and stir to combine.
Step 4: Assemble the Pancakes
Place one pancake on a plate and spoon some of the meat and vegetable filling onto one half. Fold the other half of the pancake over the filling to create a half-moon shape. Repeat with the remaining pancakes and filling.
Step 5: Serve and Enjoy!
Garnish the mu shu pancakes with some sliced green onions and serve hot. You can also add some hoisin sauce for extra flavor. Enjoy these delicious and authentic Chinese mu shu pancakes with your family and friends!
Now that you know how to make Chinese mu shu pancakes, it's time to put your cooking skills to the test. This recipe is a perfect way to impress your guests at a dinner party or simply treat yourself to a delicious meal. So why not give it a try today and experience the flavors of China in your own kitchen?
