17 Chinese Mu Shu Chicken Recipe Prepare To Be Amazed!
Published on: Mar 23, 2024
Chinese Mu Shu Chicken is a popular dish in Chinese cuisine, known for its tender chicken, colorful vegetables, and deliciously savory sauce. This recipe is a perfect balance of flavors and textures, making it a crowd-pleaser for both family dinners and special occasions. Plus, it's easy to customize with your favorite vegetables and protein, making it a versatile dish that you'll keep coming back to. If you're ready to elevate your cooking game with this traditional Chinese dish, then let's dive into the recipe!
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
Impress your friends and family with this delicious Chinese Fried Wonton recipe. These crispy wontons are filled with a mixture of ground chicken, green onions, and spices. Serve them as an appetizer or as a main dish with some rice. Either way, they're sure to be a hit.
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Mu Shu Pork Stir-Fry
Main Ingredients: Hoisin Sauce, Soy Sauce, Boneless Pork Loin Chops
Get a taste of the traditional Chinese dish with this Mu Shu Pork Stir-Fry recipe. Tender pork, cabbage, and mushrooms are stir-fried in a flavorful sauce and served with warm tortillas. This dish is perfect for a quick and easy weeknight dinner.
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Mu Shu Chicken
Main Ingredients: Vegetable Oil, Large Eggs, Minced Ginger, Garlic Clove
If you're a fan of Mu Shu dishes, you'll love this Mu Shu Chicken recipe. The juicy chicken is cooked in a savory sauce and served with stir-fried vegetables and rice. This dish is full of flavor and will satisfy your cravings for Chinese takeout.
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Paleo Mu Shu Chicken
Main Ingredients: Coconut Oil, Minced Ginger, Garlic, Green Cabbage
Looking for a healthier version of Mu Shu Chicken? Try this Paleo Mu Shu Chicken recipe. It's made with all-natural ingredients and is free of grains and gluten. You won't even miss the traditional ingredients because this dish is bursting with flavor.
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Quick and Easy Mu Shu Chicken
Main Ingredients: Soy Sauce, Sesame Oil, Hoisin Sauce, Water, Vegetable
Short on time? This Quick and Easy Mu Shu Chicken recipe is perfect for those busy weeknights. With just a few ingredients and minimal prep, you can have a delicious and satisfying meal on the table in no time.
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Chinese Mu Shu Pork Burgers
Main Ingredients: Ground Pork, Ground Pork Fat, Unseasoned Bread Crumbs
Put a twist on traditional burgers with these Chinese Mu Shu Pork Burgers. The patties are made with ground pork and seasoned with soy sauce, ginger, and garlic. Top them with some coleslaw and serve on toasted buns for a tasty and unique meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Why order takeout when you can make your own Homemade Chinese Fried Noodles? These crispy noodles are tossed with a flavorful sauce and stir-fried with vegetables and chicken. This dish is sure to be a hit with the whole family.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
If you're a fan of pork belly, you have to try this Sticky Chinese Pork Belly recipe. Slow-roasted in a sweet and savory sauce, this dish is melt-in-your-mouth delicious. Serve it over rice or noodles for a complete meal.
Orange chicken is a popular dish at Chinese restaurants, but you can make it at home with this Chinese Orange Chicken recipe. The chicken is coated in a sweet and tangy sauce and served with steamed vegetables and rice. It's a crowd-pleaser for sure.
Spice things up with this Chinese Spicy Chicken recipe. The chicken is marinated in a spicy sauce and stir-fried with vegetables for a flavorful and fiery dish. Adjust the spice level to your liking and enjoy with some rice or noodles.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a budget-friendly and flavorful cut of meat. This Chinese Chicken Thighs recipe takes them to the next level with a delicious marinade and glaze. Serve them with some steamed vegetables and rice for a complete meal.
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Mu Shu Pork
Main Ingredients: Pork Tenderloin, Dry Sherry, Cornstarch, Soy Sauce
For a classic Mu Shu dish, try this Mu Shu Pork recipe. Tender pork, cabbage, and mushrooms are cooked in a savory sauce and served with warm tortillas. This dish is sure to become a family favorite.
Skip the takeout and make your own Chinese Chicken and Broccoli at home. This dish is made with tender chicken, broccoli, and a flavorful sauce. Serve it over rice for a delicious and healthy meal.
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Mu Shu Tofu
Main Ingredients: Vegetable Oil, Garlic Cloves, Shiitake Mushrooms
Vegetarian or looking to add more plant-based meals to your diet? You'll love this Mu Shu Tofu recipe. The tofu is cooked in a savory sauce and served with stir-fried vegetables and rice. It's a delicious and satisfying meatless option.
Take your wonton game to the next level with this Chinese Wonton recipe. These dumplings are filled with a flavorful mixture of ground pork, shrimp, and spices. Serve them in a broth or pan-fry them for a crispy and delicious appetizer.
Soup dumplings, also known as xiao long bao, are a popular dish in Chinese cuisine. With this Chinese Soup Dumplings recipe, you can make them at home. The dumplings are filled with a savory broth and pork filling, making them the ultimate comfort food.
Elevate your usual chicken wing recipe with these Chinese Sticky Wings. The wings are coated in a sticky and flavorful sauce and baked to perfection. Serve them as an appetizer or as a main dish with some rice or noodles.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
Get your crunch fix with these Crispy Chinese-style chicken legs. The chicken is coated in a crispy and flavorful breading and baked to perfection. Serve them with some stir-fried vegetables and rice for a complete meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you're craving some Chinese takeout, try making these Fried Chicken Wings at home. The wings are coated in a delicious batter and fried to crispy perfection. Serve them with some steamed rice and enjoy the taste of takeout without leaving your house.
For a light and refreshing meal, try this Chinese Chicken Salad recipe. Crispy romaine lettuce, shredded chicken, and crunchy wonton strips are tossed in a tangy dressing for a delicious and healthy dish. Add some mandarin oranges for a pop of sweetness.
Ingredients
For the Marinade:
1 pound boneless, skinless chicken breast, cut into thin strips
2 tablespoons soy sauce
1 tablespoon rice wine or dry sherry
1 tablespoon cornstarch
1 teaspoon sesame oil
For the Sauce:
2 tablespoons hoisin sauce
1 tablespoon soy sauce
1 tablespoon rice wine or dry sherry
1 tablespoon oyster sauce
1 teaspoon sesame oil
For the Stir-Fry:
2 tablespoons vegetable oil
4 cloves garlic, minced
1 tablespoon grated fresh ginger
1 cup sliced mushrooms
1 cup shredded cabbage
1 cup shredded carrots
1 cup sliced bamboo shoots
1 cup sliced water chestnuts
1 cup sliced scallions
1/4 cup chicken broth or water
Instructions
Marinate the Chicken:
In a mixing bowl, combine the marinade ingredients and add the chicken strips. Mix well and let it marinate for at least 30 minutes.
Make the Sauce:
In a small bowl, mix together the sauce ingredients and set aside.
Stir-Fry the Vegetables:
Heat 1 tablespoon of vegetable oil in a large pan or wok over medium-high heat. Add the garlic and ginger and stir-fry for 30 seconds.
Next, add the sliced mushrooms and stir-fry for 1-2 minutes until they start to soften.
Add the remaining vegetables and stir-fry for another 2-3 minutes until they are slightly tender but still crisp.
Transfer the vegetables to a plate and set aside.
Cook the Chicken:
Heat the remaining 1 tablespoon of vegetable oil in the pan or wok over medium-high heat. Add the marinated chicken strips and stir-fry for 3-4 minutes until cooked through.
Pour the sauce over the chicken and stir to coat.
Assemble and Serve:
Add the stir-fried vegetables back to the pan with the chicken and mix well.
Pour in the chicken broth or water to create a saucy consistency and stir for an additional minute.
Serve the Mu Shu Chicken with steamed rice or wrapped in warm pancakes, and enjoy!
This Chinese Mu Shu Chicken recipe is a delicious and healthy option for any occasion. Not only is it packed with fresh vegetables, but it also offers a balance of flavors that is sure to satisfy your taste buds. Plus, with easy customization options, you can make it your own and add your favorite ingredients to the mix. So why wait? Try it out today and impress your family and friends with your newfound cooking skills!
