Chinese cuisine is known for its bold flavors and use of various herbs and spices, making it one of the most popular and sought after cuisines in the world. One ingredient that has become synonymous with Chinese cooking is MSG or monosodium glutamate. Despite its controversial reputation, MSG is widely used in Chinese dishes to enhance the flavor and add a delicious umami taste. In this article, we will dive deeper into the history and use of MSG in Chinese cooking and provide a simple and easy recipe for you to try at home. So, put on your apron and get ready to learn all about the Chinese MSG recipe.
If you love Chinese food, then you will love these Chinese-style egg rolls cooked on the grill. The chicken is marinated in a soy sauce and sesame oil mixture, giving it an umami flavor. The addition of crispy vegetables and a sweet and sour sauce makes for a perfect combination of textures and flavors.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Forget ordering takeout, make your own Chinese-style fried rice on the grill. This recipe uses marinated beef as the protein and is filled with fresh vegetables such as carrots, peas, and scallions. The key to getting that perfect char on the rice is to use a cast-iron skillet on the grill.
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Chinese Vegetarian Fried Rice
Main Ingredients: Cooked Rice, Oil, Garlic, Msg, Spring Onions
For all the vegetarians out there, this Chinese-style fried rice recipe is for you. Instead of using meat, this recipe calls for tofu as the protein, along with a variety of vegetables such as mushrooms, bell peppers, and bean sprouts. The soy sauce and sesame oil add a rich flavor to the dish.
Take your beer can chicken to the next level with this Chinese-style broccoli stir-fry. The chicken is marinated in a garlic and ginger sauce, giving it a spicy kick. The broccoli is cooked in a hoisin sauce and sesame oil mixture, adding a sweet and savory element to the dish.
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All-Purpose Chinese White Sauce
Main Ingredients: Meat, Mixed Vegetables, Firm Tofu, Vegetable Oil
This all-purpose Chinese white sauce is a must-have for any beer can chicken recipe. Made with a combination of chicken broth, oyster sauce, soy sauce, and sesame oil, this sauce adds a flavorful punch to any dish. Use it as a marinade, baste, or dipping sauce for your chicken.
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Chinese Imperial Palace Sweet and Sour Sauce
Main Ingredients: White Vinegar, Water, Sugar, Salt, Msg, Tabasco
Sweet and sour sauce is a classic in Chinese cuisine, and this recipe will take your beer can chicken to the next level. Made with pineapple juice, rice vinegar, and brown sugar, this sweet and tangy sauce is the perfect accompaniment to your chicken. Serve it on the side or use it as a glaze for your chicken.
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Chinese Seaweed Soup with Pork Balls and Tofu
Main Ingredients: Seaweed, Msg, Water, Minced Pork, Silken Tofu
This Chinese-style seaweed soup is a delicious and hearty dish that is perfect for a chilly night. The pork balls are made with ground pork, green onions, and sesame oil, and the soup is filled with tofu, mushrooms, and seaweed. It's a flavorful and comforting dish that will warm you up from the inside out.
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Kong Bak Pao (Chinese Braised Pork Sliders)
Main Ingredients: Pork Belly, Caramel, Oil, Shallot, Chinese Five Spice
Looking for a unique way to use up your leftover beer can chicken? Look no further than these Chinese-style braised pork sliders. The chicken is chopped and mixed with a hoisin sauce and sweet chili sauce, then served on steamed buns with pickled vegetables. It's a fusion of flavors that will leave you wanting more.
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A Rock Springs Dish With Chinese and Mexican Roots
Main Ingredients: Ground Beef, Garlic Powder, Onion Powder, Tomatoes
This Chinese-Mexican fusion dish is a unique and delicious way to enjoy your beer can chicken. The chicken is marinated in a soy sauce and lime juice mixture, giving it a citrusy kick. Serve it on a tortilla with avocado, salsa, and cilantro for a flavor explosion in your mouth.
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Fried Brown Rice
Main Ingredients: Cooked Brown Rice, Beef, Water, Dark Mushroom Soy
If you're looking to switch up your rice game, this Chinese-style fried brown rice is a must-try. The chicken is marinated in a soy sauce and rice vinegar mixture, giving it a zesty flavor. The brown rice is cooked with eggs, carrots, peas, and green onions, making it a complete and healthy meal.
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Chinese Lion's Head Soup
Main Ingredients: Ground Pork, Egg, Cornstarch, Sesame Oil, Fresh Ginger
This Chinese-style lion's head soup is a comfort food classic that is perfect for a chilly day. The chicken is marinated in a five-spice powder and rice wine mixture, giving it a complex and aromatic flavor. The soup is filled with meatballs, Napa cabbage, and mushrooms, making it a hearty and filling dish.
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Chicken and Bean Sprouts Stir Fry
Main Ingredients: Chicken Thighs, Water, Vegetable Oil, Soy Sauce
This chicken and bean sprouts stir fry is a quick and easy dish that is packed with flavor. The chicken is marinated in a soy sauce and hoisin sauce mixture, giving it a sweet and savory taste. The bean sprouts add a crunchy element to the dish, making it a textural delight.
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Steak Stir Fry (Chow Steak Kow)
Main Ingredients: Ribeye Steak, Vegetable Oil, Baking Soda, Cornstarch
If you're a fan of beer can chicken and beef, then this steak stir fry is the perfect recipe for you. The beef is marinated in a garlic and soy sauce mixture, giving it a rich and savory flavor. Mixed with vegetables such as broccoli, carrots, and bell peppers, this dish is colorful and delicious.
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Kangkung Belacan (Water Spinach with Shrimp Paste)
Main Ingredients: Sauce, Water Spinach, Fresh Ginger, Garlic, Shaoxing
If you're looking to add some Asian flair to your beer can chicken, try this Kangkung Belacan recipe. The chicken is marinated in a shrimp paste and chili paste mixture, giving it a spicy kick. The water spinach is cooked in the same sauce, making it a perfect pairing with the chicken.
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Hong Kong Cantonese Style
Main Ingredients: Egg Noodles, Mung Bean Sprouts, Hot Water, Sugar, Soy
This Hong Kong Cantonese-style dish is a flavorful and spicy way to enjoy your beer can chicken. The chicken is marinated in a spicy soy sauce and rice vinegar mixture, giving it a complex and tangy flavor. Serve it with steamed bok choy for a complete and satisfying meal.
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Mushroom Fried Rice
Main Ingredients: Dried Shiitake Mushrooms, Hot Water, Light Soy Sauce
If you're a fan of fried rice, then you will love this mushroom fried rice with your beer can chicken. The chicken is marinated in a garlic and ginger sauce, giving it a spicy kick. The rice is cooked with mushrooms, green onions, and soy sauce, making it a savory and delicious side dish.
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The Hirshon Sichuan Chongqing Chili Chicken –重庆辣子鸡
Main Ingredients: Boneless Skinless Chicken Thighs, Chicken Thighs, Soy
This Chongqing chili chicken recipe is a spicy and flavorful way to enjoy your beer can chicken. The chicken is marinated in a spicy chili sauce and five-spice powder, giving it a fiery kick. Serve it with stir-fried vegetables for a complete and satisfying meal.
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Fire Ants Climbing Up A Tree (Vegan)
Main Ingredients: Noodles, Dried Shiitake Mushrooms, Cold Water, Fresh
Don't let the name scare you, this vegan dish is packed with flavor. The chicken is replaced with tofu, which is marinated in a soy sauce and chili paste mixture, giving it a spicy kick. The dish also includes glass noodles and shredded vegetables, making it a light and refreshing meal.
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Stein's Best Ever Shrimp & Lobster Sauce
Main Ingredients: Shrimp, Ground Pork, Minced Garlic, Fermented Black
If you're a fan of beer can chicken and seafood, then you will love this shrimp and lobster sauce recipe. The chicken is marinated in a shrimp and lobster sauce, giving it a rich and savory flavor. Serve it with steamed rice for a complete and satisfying meal.
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Steamed Pork Dumplings with Bamboo Shoots...
Main Ingredients: Flour, Egg Whites, Pork, Cooked Meat, Vegetable Oil
If you're looking to add some Asian flair to your beer can chicken, try these steamed pork dumplings. The chicken is mixed with ground pork, green onions, and ginger, and is steamed with bamboo shoots and shredded vegetables. Serve them as an appetizer or as a side dish for your chicken.
Chinese cuisine is known for its bold flavors and use of various herbs and spices, making it one of the most popular and sought after cuisines in the world. One ingredient that has become synonymous with Chinese cooking is MSG or monosodium glutamate. Despite its controversial reputation, MSG is widely used in Chinese dishes to enhance the flavor and add a delicious umami taste. In this article, we will dive deeper into the history and use of MSG in Chinese cooking and provide a simple and easy recipe for you to try at home. So, put on your apron and get ready to learn all about the Chinese MSG recipe.
The History of MSG in Chinese Cuisine
MSG was first discovered in 1908 by Japanese chemist Kikunae Ikeda, who was searching for the source of umami, the fifth taste. Umami is a rich and savory taste found in foods such as meat, mushrooms, and aged cheeses. Ikeda found that MSG was responsible for this unique taste and began producing it on a commercial scale. It didn't take long for MSG to become a staple ingredient in Chinese cooking, and it quickly spread to other cuisines around the world.
The Use of MSG in Chinese Cooking
In Chinese cooking, MSG is used as a flavor enhancer and is commonly added to soups, stir-fries, and marinades. It is a white, crystalline powder that is made from glutamic acid, an amino acid found naturally in many foods. MSG is known for its ability to bring out the natural flavors in food and make them more delicious. It is often used in combination with other seasonings such as soy sauce, oyster sauce, and ginger to create a flavorful and well-balanced dish.
Chinese MSG Recipe: Stir-Fried Chicken with Vegetables
Now that you know a little more about MSG and its role in Chinese cooking, it's time to try it out for yourself in a simple and tasty dish. This stir-fried chicken with vegetables is a classic Chinese dish that is easy to make and packed with flavor. Here's what you'll need:
- 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon MSG
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
- 1 tablespoon vegetable oil
- 1 cup sliced carrots
- 1 cup sliced bell peppers
- 1 cup sliced onions
- Salt and pepper to taste
- Cooked rice for serving
1. In a bowl, combine the chicken, soy sauce, oyster sauce, MSG, garlic, and ginger. Mix well and let marinate for at least 30 minutes.
2. In a wok or large skillet, heat the vegetable oil over high heat. Add the marinated chicken and stir-fry for 3-4 minutes until cooked through.
3. Add the sliced carrots, bell peppers, and onions to the wok and continue to stir-fry for an additional 2-3 minutes.
4. Season with salt and pepper to taste and continue to stir-fry for another minute.
5. Serve the stir-fried chicken and vegetables over cooked rice and enjoy the delicious umami flavor of MSG in every bite.
In conclusion, MSG may have a controversial reputation, but when used in moderation, it can greatly enhance the flavor of Chinese dishes and add a unique umami taste. Give our simple and tasty stir-fried chicken with vegetables recipe a try and experience the deliciousness of MSG for yourself.
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