15 Chinese Mountain Yam Recipe They're Simply Irresistible!
Published on: Mar 23, 2024
Chinese mountain yam, also known as Chinese yam or Dioscorea polystachya, is a popular ingredient in Chinese cuisine. It is a type of root vegetable that is long and tuberous, with a slightly sweet and nutty flavor. In Chinese traditional medicine, it is believed to have medicinal properties and is often used in herbal remedies. However, it is also a delicious and versatile ingredient in cooking, and one of the most common ways to enjoy it is by making a stir-fry dish with pork and vegetables. Here is a simple yet flavorful Chinese mountain yam recipe that you can try at home.
Main Ingredients: Bacon, Yam, Egg, Salt, Green Onions, Herbs
Naga-imo pancakes are a unique twist on the classic breakfast food. These savory pancakes are made with grated naga-imo, a type of Japanese yam, and served with a sweet and tangy sauce. They are perfect for a lazy weekend brunch or as a side dish for a dinner party. The crispy texture and subtle flavor of the naga-imo make these pancakes a must-try recipe for any food lover.
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Cantonese Pork Soup with Carrots & Chinese Yam
Main Ingredients: Dried Shiitake Mushrooms, Pork Shoulder, Large Carrots
This traditional Cantonese pork soup is a comforting and nourishing meal. It is made with tender chunks of pork, sweet carrots, and Chinese yam, which adds a unique texture and flavor to the broth. The soup is simmered for hours, allowing the flavors to meld together and create a rich and hearty dish. Serve with a side of rice for a complete meal that will warm you up on a cold day.
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One-pot Braised Chinese Soy Sauce Chicken
Main Ingredients: Chicken, Olive Oil, Sugar, Soy Sauce, Fresh Ginger
This one-pot braised chicken dish is a staple in Chinese households. It is a simple and flavorful dish that is perfect for a quick weeknight dinner. The chicken is marinated in a mixture of soy sauce, ginger, and garlic before being braised in a savory sauce. The result is tender and juicy chicken that is bursting with flavor. Serve with steamed rice and your favorite vegetables for a complete meal.
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Shrimp And Mountain Yam Tamago
Main Ingredients: Eggs, Brown Sugar, Yams, Salt, Soy Sauce, Mirin, Shrimp
This Japanese-inspired dish combines two popular ingredients, shrimp and mountain yam, to create a delicious and unique tamago (Japanese omelette). The creamy texture of the mountain yam pairs perfectly with the sweet and succulent shrimp, creating a dish that is both visually appealing and full of flavor. Serve as an appetizer or as a side dish for a main course.
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Tempura Eggplant and Mountain Yam with Pork Floss
Main Ingredients: Eggplants, Yam, Pork, Egg Yolk, Ice, Baking Soda, Salt
If you're a fan of tempura, you'll love this twist on the classic dish. Slices of eggplant and mountain yam are coated in a light and crispy tempura batter and fried to perfection. The addition of savory pork floss adds a unique texture and flavor to the dish. Serve with a side of dipping sauce for a tasty appetizer or side dish.
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Yam Rice (芋头饭)
Main Ingredients: Yam, Rice, Garlic, Shallots, Dried Shrimp, Ground Pork
Yam rice, also known as "芋头饭" in Chinese, is a popular dish in many Asian countries. It is made by cooking rice with chunks of yam, creating a flavorful and filling dish that can be served as a main course or as a side dish. The yam adds a unique flavor and texture to the rice, making it a delicious and satisfying meal.
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Yam Rice
Main Ingredients: Chinese Sausages, Skinless Boneless Chicken Breast
This quick and easy stir-fry recipe is perfect for busy weeknights. Bok choy and mushrooms are tossed in a flavorful sauce and stir-fried until crisp and tender. The dish is ready in just 15 minutes and can be served as a side dish or as a main course with rice or noodles.
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15-minutes Crisp Stir-fry Bok Choy With Mushrooms
Main Ingredients: Chicken, Olive Oil, Sugar, Soy Sauce, Fresh Ginger
Congee, also known as rice porridge, is a popular breakfast dish in many Asian countries. This version is made with yam or taro, which adds a unique flavor and texture to the creamy congee. It is often served with savory toppings such as crispy fried shallots or salted peanuts. This comforting and satisfying dish is perfect for a cold morning or when you're feeling under the weather.
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Yam/Taro Congee
Main Ingredients: Brown Rice, Yam, Pork, Dried Shrimps, Dried Shitake
This version of yam rice, also known as "芋头饭" in Chinese, is a slightly different take on the traditional dish. It is made with a mixture of rice and taro, creating a slightly sweet and nutty flavor. The dish is often served with a side of meat or vegetables and is a popular choice for potlucks and family gatherings.
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Yam Rice (Taro Rice 芋头饭)
Main Ingredients: Rice, Yam, Pork Belly, Shallots, Dried Shiitake
Hakka abacus seeds, also known as "算盘子" in Chinese, are a popular Hakka dish made with yam or taro. This vegan version is made with just a few simple ingredients, including yam, tapioca flour, and mushrooms. The chewy and flavorful abacus seeds are then stir-fried with vegetables and served as a main course or as a side dish.
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Vegan Hakka Abacus Seeds (算盘子)
Main Ingredients: Yam, Tapioca Flour, Warm Water, Ginger, Cloves, Red
This authentic Chinese plum sauce is a staple condiment in many Chinese households. It is made with fresh plums, ginger, and other flavorful ingredients and can be used as a dipping sauce for dumplings and spring rolls or as a glaze for meats. This homemade version is much tastier than store-bought versions and can be stored in the fridge for up to a month.
This Chinese chicken soup is a traditional healing dish that is often served to those who are feeling under the weather. It is made with a variety of herbs and spices, including goji berries, ginger, and Chinese yam, which are believed to have medicinal properties. The result is a flavorful and nourishing soup that will warm you up and make you feel better.
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Chinese Chicken Soup with Herbs
Main Ingredients: Chicken Breast, Chicken Broth, Water, Soup Mix, Chinese
If you're looking for the best Chinese plum sauce recipe, look no further. This version is made with a combination of fresh plums and dried plums, giving it a deep and complex flavor. The sauce is then simmered with spices and seasonings until it reaches the perfect consistency. Use it as a dipping sauce or as a glaze for meats for a taste of authentic Chinese cuisine.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
If you have an abundance of fresh plums, why not make your own Chinese plum sauce? This recipe is simple and straightforward, using just a few ingredients to create a delicious and versatile sauce. Use it as a marinade for meat or as a dipping sauce for appetizers.
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Chinese Plum Sauce made with Fresh Plums
Main Ingredients: Plums, Apricots, Red Onion, Garlic Cloves, Ginger
This light and refreshing stir-fry dish is perfect for a hot summer day. Cucumbers and black fungus are stir-fried with Chinese yam, creating a dish that is both crunchy and chewy. The addition of soy sauce and sesame oil adds a savory and nutty flavor to the dish. Serve with a side of rice for a complete meal.
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Cucumbers and Black Fungus Stir-Fry with Chinese Yam
Main Ingredients: Chinese Yam, Black Fungus, Cucumber, Oil, Salt, Garlic
These juicy and flavorful lamb meatballs are a great way to switch up your usual meatball recipe. The addition of Chinese yam adds a unique texture and flavor to the meatballs, making them extra tender and moist. Serve with a side of rice or noodles for a delicious and satisfying meal.
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Lamb Meatballs
Main Ingredients: Breadcrumbs, Cream, Onion, Garlic, Large Egg, Coarse
If you're looking for a soul food-inspired dish, these candied yams are a must-try. The yams are coated in a sweet and buttery glaze and baked until tender and caramelized. This comforting and indulgent side dish is perfect for a holiday meal or as a side for your favorite fried chicken or barbecue dishes.
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Baked Candied Yams - Soul Food Style
Main Ingredients: Yams, Salted Butter, Ground Cinnamon, Ground Nutmeg
This elegant and delicious dish is a unique twist on the classic potato gratin. Instead of using regular potatoes, this recipe calls for Chinese yams, which give the dish a slightly sweeter and nuttier flavor. The thinly sliced yams are layered with cheese and cream, creating a rich and creamy gratin that is perfect for a special occasion.
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Hasselback Potato Gratin
Main Ingredients: Gruyere Cheese, Parmesan Cheese, Heavy Cream, Garlic
These candied yams are truly the best ever. The yams are coated in a sweet and buttery glaze and baked until tender and caramelized. The addition of spices like cinnamon and nutmeg adds a warm and cozy flavor to the dish. Serve as a side dish for your holiday feast or as a delicious dessert with a scoop of vanilla ice cream.
Ingredients:
1. Chinese Mountain Yam
Chinese mountain yam is the star of this dish, so it is important to choose a good quality one. Look for yams that are firm, with smooth skin and no blemishes. The size of the yam can vary, but make sure to get enough to serve at least four people.
2. Pork
Pork is a popular protein in Chinese cuisine, and it pairs well with Chinese mountain yam. You can use either lean pork loin or fatty pork belly for this dish. Cut the pork into thin slices for faster cooking and better absorption of flavors.
3. Vegetables
The vegetables in this dish provide a variety of textures and colors, making it not only tasty but also visually appealing. Carrots, bell peppers, and snow peas are great options, but you can also add other vegetables of your choice.
4. Seasonings
To enhance the flavor of this dish, you will need soy sauce, oyster sauce, and Chinese cooking wine. These seasonings are staples in Chinese cooking and can be found in most Asian grocery stores.
Instructions:
1. Peel and cut the Chinese mountain yam into thin slices, about 1/4 inch thick.
2. Marinate the pork slices with 1 tablespoon of soy sauce and 1 tablespoon of Chinese cooking wine for 15-20 minutes.
3. Heat a wok or large pan over high heat and add 1 tablespoon of oil.
4. Stir-fry the pork slices until they are golden brown and slightly crispy. Remove from the pan and set aside.
5. In the same pan, add another tablespoon of oil and stir-fry the Chinese mountain yam slices for 3-4 minutes until they start to soften.
6. Add the vegetables and continue to stir-fry for another 2-3 minutes until they are tender but still crisp.
7. Return the pork slices to the pan and toss everything together.
8. In a small bowl, mix 2 tablespoons of oyster sauce, 1 tablespoon of soy sauce, and 2 tablespoons of water. Pour this sauce over the stir-fry and continue to cook for another 1-2 minutes.
9. Serve hot and enjoy your delicious Chinese mountain yam stir-fry!
With its unique flavor and health benefits, Chinese mountain yam is a must-try ingredient in Chinese cooking. This simple stir-fry recipe is a great way to incorporate it into your meals and discover its versatility. Give it a try and impress your family and friends with this tasty and nutritious dish.
