18 Chinese Mother Sauce Recipe Get Cooking And Enjoy!

Published on: Mar 21, 2024

Chinese mother sauce, also known as "master sauce" or "grand sauce", is a versatile and flavorful base used in many traditional Chinese dishes. It is a staple in Chinese cooking and serves as the foundation for various sauces and dishes. This article will provide you with a professional and well-organized introduction to this essential sauce, including its history, ingredients, and tips for making it at home.

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Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth

Basic Chinese Brown Sauce Recipe | CDKitchen.com

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If you're looking for an easy and versatile sauce to add to your beer can chicken, Chinese brown sauce is the answer. This savory sauce is a staple in Chinese cuisine and is perfect for marinating and basting your chicken. Made with soy sauce, brown sugar, garlic, and other spices, this sauce adds a rich and flavorful touch to your chicken. Try using it as a marinade or drizzling it over your chicken before serving for an extra burst of flavor.

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Chinese Honey Chicken Sauce

Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar

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For a sweet and savory twist on your beer can chicken, try using a Chinese honey chicken sauce. This sauce is a perfect combination of sweet and tangy flavors, with the added depth of honey. You can easily make this sauce at home using honey, soy sauce, rice vinegar, and other seasonings. Brush it on your chicken while it's cooking for a delicious glaze, or serve it on the side for dipping.

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Chinese Garlic Sauce

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Green

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Garlic lovers, this one's for you! Chinese garlic sauce is a delicious addition to any beer can chicken recipe. Made with garlic, soy sauce, sesame oil, and other spices, this sauce packs a punch of flavor. It's perfect for marinating your chicken or using as a glaze. You can even add some chili flakes for an extra kick of heat.

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

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If you've ever been to a Chinese restaurant, you've probably had some delicious duck sauce. This sauce is a perfect accompaniment to beer can chicken and is incredibly easy to make at home. It's made with apricot preserves, soy sauce, rice vinegar, and other seasonings for a sweet and tangy flavor. Serve it on the side for dipping or use it as a glaze for your chicken.

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

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Sweet and sour sauce is a classic Chinese sauce that pairs well with beer can chicken. Made with sugar, vinegar, ketchup, and other ingredients, this sauce is perfect for adding a tangy and slightly sweet flavor to your chicken. You can use it as a marinade or baste your chicken with it while cooking for a delicious glaze.

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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame

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If you're a fan of spicy food, you'll love Chinese fried red chili sauce on your beer can chicken. This sauce is made by frying dried red chilies in oil and then adding garlic, soy sauce, and other seasonings. The result is a spicy and flavorful sauce that's perfect for marinating or basting your chicken.

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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark

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If you're planning on making a stir-fry with your beer can chicken, this Chinese garlic sauce is a must-try. It's made with minced garlic, soy sauce, vinegar, and other ingredients for a bold and savory flavor. You can use it to stir-fry your chicken and vegetables or simply use it as a dipping sauce for your chicken.

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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar

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If you're in a time crunch and need a quick and easy sauce for your beer can chicken, this simple sweet and sour sauce is a lifesaver. Made with just three ingredients - ketchup, soy sauce, and brown sugar - this sauce is sweet, tangy, and perfect for basting your chicken. You can even add some pineapple juice for a tropical twist.

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How To Make Chinese Black Bean Sauce (aka Black Bean...

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced

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Black bean sauce is a staple in Chinese cooking and is a delicious addition to your beer can chicken. Made with fermented black beans, soy sauce, ginger, and other seasonings, this sauce has a unique and savory flavor. You can use it as a marinade or baste your chicken with it while cooking for a delicious glaze.

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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce

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If you're a vegetarian, you don't have to miss out on the delicious flavors of Chinese sauces. This vegetarian brown sauce is made with vegetable broth, soy sauce, cornstarch, and other ingredients for a rich and savory flavor. It's perfect for marinating your beer can chicken or using as a sauce for stir-fries.

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Chinese White Sauce

Main Ingredients: Stock, Cornstarch, Shaoxing Wine, Toasted Sesame Oil

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Chinese white sauce is a versatile sauce that can be used in a variety of dishes, including beer can chicken. Made with chicken broth, soy sauce, and cornstarch, this sauce has a thick and creamy texture and a mild flavor. It's perfect for marinating your chicken or using as a sauce for stir-fries.

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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White

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Sesame sauce is a common condiment in Chinese cuisine and is a delicious addition to your beer can chicken. Made with sesame paste, soy sauce, and other seasonings, this sauce has a nutty and slightly sweet flavor. You can use it as a marinade or drizzle it over your chicken for added flavor.

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Chinese Chili Sauce

Main Ingredients: Red Peppers, Vegetable Oil, Bean Paste, Water

Lao Gan Ma Chili Crisp Spicy Chili Oil Sauce Restaurant Size 24.69 Oz ...

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For a spicy kick, try using Chinese chili sauce on your beer can chicken. This sauce is made with chili paste, soy sauce, and other seasonings for a fiery and flavorful taste. You can use it as a marinade or baste your chicken with it while cooking for a delicious glaze.

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Chinese Spicy Orange Sauce

Main Ingredients: Hoisin Sauce, Chicken Stock, Kikkoman Soy Sauce

Best Orange Sauce for Chinese Orange Chicken - IzzyCooking

Spicy Orange Sauce - 1 gallon - Net Wt. 9.5 LB. (152 oz.) - Gluten Free ...

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If you're a fan of orange chicken, you'll love this Chinese spicy orange sauce on your beer can chicken. Made with orange juice, soy sauce, and other ingredients, this sauce has a tangy and slightly spicy flavor. It's perfect for marinating your chicken or using as a glaze.

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BEST Authentic Chinese Plum Sauce (Duck Sauce)

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

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Plum sauce, also known as duck sauce, is a delicious and versatile sauce that pairs well with beer can chicken. This authentic Chinese version is made with plums, vinegar, and other ingredients for a sweet and tangy flavor. Use it as a marinade, glaze, or dipping sauce for your chicken.

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Chinese Style Barbecue Sauce

Main Ingredients: Ketchup, Rice Vinegar, Brown Sugar, Chinese Five Spice

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Barbecue sauce is a classic condiment for grilled meats, but have you tried a Chinese style barbecue sauce on your beer can chicken? This sauce is made with soy sauce, hoisin sauce, and other seasonings for a bold and smoky flavor. Use it as a marinade or baste your chicken with it while cooking for a delicious glaze.

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Kung Pao Sauce

Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn

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Kung Pao sauce is a popular Chinese sauce that adds a spicy and flavorful kick to any dish, including beer can chicken. Made with Szechuan peppercorns, dried red chilies, and other ingredients, this sauce has a complex and delicious flavor. Use it as a marinade or baste your chicken with it while cooking for a bold and spicy taste.

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Authentic Chinese Plum Sauce

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

This authentic Chinese plum sauce is a must-try for beer can chicken. Made with plums, soy sauce, and other seasonings, this sauce has a sweet and tangy flavor that pairs perfectly with chicken. You can use it as a marinade or serve it on the side for dipping.

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Chinese Black Bean Chili Sauce

Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt

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For a twist on traditional black bean sauce, try using Chinese black bean chili sauce on your beer can chicken. This sauce is made with fermented black beans, chili peppers, and other ingredients for a spicy and savory flavor. Use it as a marinade or baste your chicken with it while cooking for a delicious glaze.

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BEST Chinese Black Bean Sauce

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Finely

Chicken With Black Bean Sauce | Erren's Kitchen

Last but not least, Chinese black bean sauce is a delicious and versatile sauce that can be used in a variety of dishes, including beer can chicken. Made with fermented black beans, soy sauce, and other seasonings, this sauce has a unique and savory flavor. Use it as a marinade, glaze, or dipping sauce for your chicken.

History of Chinese Mother Sauce

The Origins

The origins of Chinese mother sauce can be traced back to the 16th century in the Chinese province of Guangdong. It was created by a chef named Shun Yi, who worked for a wealthy family. The family wanted a sauce that could be used to prepare different dishes, and Shun Yi came up with the idea of a versatile base sauce that could be used in various ways. This sauce was then passed down through generations, with each chef adding their own twist to the recipe.

The Evolution

As the sauce became popular in the Guangdong region, it also started to spread to other parts of China. Different regions began to incorporate their own local ingredients and cooking techniques, resulting in various versions of the mother sauce. Some sauces were spicier, while others had a richer flavor. Regardless of the variations, the mother sauce remained an essential part of Chinese cuisine.

Ingredients of Chinese Mother Sauce

The Essential Components

The main ingredients of Chinese mother sauce are soy sauce, rice wine, sugar, and ginger. These four components form the base of the sauce, providing the essential flavors of saltiness, sweetness, and a subtle kick of spice. Other common ingredients include garlic, star anise, and Sichuan peppercorns.

The Secret Ingredient

One lesser-known ingredient that is often used in Chinese mother sauce is rock sugar. This special type of sugar is made from crystallized cane sugar and adds a unique sweetness and depth of flavor to the sauce. It is believed to be the key to achieving the perfect balance of flavors in the sauce.

Making Chinese Mother Sauce at Home

Tips and Tricks

Making Chinese mother sauce at home may seem daunting, but with the right ingredients and techniques, it can be easily achieved. The key is to use high-quality ingredients and to take your time in the cooking process. It is also important to keep tasting the sauce as it cooks and adjust the flavors accordingly.

A Versatile Base

One of the great things about Chinese mother sauce is its versatility. It can be used as a base for various sauces, such as stir-fry sauce, marinade, and dipping sauce. It can also be used to braise meats or vegetables, giving them a rich and flavorful taste. In conclusion, Chinese mother sauce is a must-have in any Chinese kitchen. Its rich history, essential ingredients, and versatility make it the perfect foundation for many traditional Chinese dishes. With the right knowledge and techniques, you can easily make this sauce at home and elevate your cooking to a whole new level. So go ahead and give it a try, your taste buds will thank you!