18 Chinese Mooncakes Recipe Easy Cook Up Something Special!

Published on: Mar 23, 2024

For centuries, mooncakes have been a staple in Chinese culture, often enjoyed during the Mid-Autumn Festival. These delicious round pastries are filled with a variety of sweet or savory fillings and are often given as gifts to friends and family. While traditional mooncake recipes can be quite complex and time-consuming, we have curated an easy Chinese mooncake recipe that will allow you to create these delectable treats in the comfort of your own home. Impress your loved ones with your baking skills and indulge in this beloved Chinese delicacy with our step-by-step guide.

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Ingredients You Will Need

For the Dough:

  • All-purpose flour
  • Eggs
  • Butter
  • Sugar
  • Salt
  • Milk
  • Baking powder
  • Vegetable oil

For the Filling:

  • Lotus seed paste (can be substituted with red bean paste or mung bean paste)
  • Pumpkin seeds
  • Salted egg yolks
  • Honey
  • Sesame seeds

Step-by-Step Instructions

1. Prepare the Dough

In a large mixing bowl, combine 2 cups of all-purpose flour, 2 eggs, 1/2 cup of melted butter, 1/4 cup of sugar, 1/2 teaspoon of salt, 1/4 cup of milk, 1 teaspoon of baking powder, and 1 tablespoon of vegetable oil. Mix until a soft dough forms.

2. Make the Filling

In a separate bowl, mix 1 cup of lotus seed paste, 1/4 cup of pumpkin seeds, 2 salted egg yolks (steamed and mashed), 1 tablespoon of honey, and 1 tablespoon of sesame seeds. Mix well until all ingredients are fully incorporated.

3. Assemble the Mooncakes

Divide the dough into equal-sized balls and roll them out into circles. Place a spoonful of filling in the center of each circle and wrap the dough around it, making sure to seal the edges tightly. Use a mooncake mold to give the pastries their traditional shape, or use your hands to shape them into round discs.

4. Bake and Enjoy!

Preheat your oven to 375°F (190°C). Place the mooncakes on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until they turn golden brown. Let them cool before serving and enjoy your homemade Chinese mooncakes!

With this easy Chinese mooncake recipe, you can now create these delectable treats at home without the hassle of traditional methods. Impress your loved ones and celebrate the Mid-Autumn Festival in style with these delicious mooncakes.

18 chinese mooncakes recipe easy Cook up something special!

Chinese Mooncakes (snow Skin Mooncakes)

yield: 4 total time: 50 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1/2 cup glutinous rice flour cooked, 55g, see note below
  • 1/4 cup confectioners' sugar
  • 35 grams icing sugar
  • 1 1/2 tablespoons coconut oil
  • 2 tablespoons water or a little more
  • 1/2 cup black sesame seeds
  • 2 tablespoons unsalted butter
  • 3 tablespoons confectioners' sugar
  • 26 grams icing sugar
  • 2 tablespoons glutinous rice flour

Nutrition

  • Calories : 400 calories
  • Carbohydrate : 52 grams
  • Cholesterol : 15 milligrams
  • Fat : 20 grams
  • Fiber : 3 grams
  • Protein : 5 grams
  • SaturatedFat : 9 grams
  • Sugar : 28 grams
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