16 Chinese Mooncakes Recipe Experience Flavor Like Never Before!
Published on: Mar 22, 2024
Mooncakes are an essential part of Chinese culture and are traditionally eaten during the Mid-Autumn Festival. These delectable treats have a rich history and are deeply rooted in Chinese traditions. While there are many variations of mooncakes, the most popular and traditional recipe is the Cantonese-style mooncake. In this article, we will explore the history and significance of mooncakes, as well as provide a step-by-step guide on how to make this beloved Chinese dessert.
Main Ingredients: Glutinous Rice Flour, Confectioners Sugar, Icing
For our first beer can chicken recipe, we're taking inspiration from a classic Chinese treat: mooncakes. This recipe combines the flavors of soy sauce, ginger, and garlic with a hint of sweetness from honey to create a delicious marinade for your chicken. Serve it up with some steamed rice and vegetables for a complete Chinese-inspired meal.
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Homemade Chinese Mooncakes
Main Ingredients: All Purpose Flour, Golden Syrup, Canola Oil, Baking
If you're feeling extra ambitious, try making your own mooncakes to go with your beer can chicken. This recipe includes a step-by-step guide to making the traditional Chinese dessert, along with a twist on the filling by adding chocolate chips.
Orange chicken is a staple in Chinese takeout, and now you can recreate it on your grill with this beer can chicken recipe. The chicken is marinated in a tangy orange sauce before being cooked to perfection on the beer can. Serve it with some steamed rice and broccoli for a complete meal.
This classic Chinese dish is given a new twist by cooking it on a beer can. The beef is marinated in a flavorful mixture of soy sauce, garlic, and ginger before being cooked with broccoli on the beer can. Serve it over rice for a hearty and delicious meal.
Put a spin on traditional fried rice by cooking it on a beer can chicken. This recipe includes instructions on how to make your own fried rice, along with tips on how to get that perfect crispy texture. Serve it alongside your beer can chicken for a complete and tasty meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a twist on traditional beer can chicken, try using chicken thighs instead of a whole chicken. This recipe uses a flavorful marinade of soy sauce, hoisin sauce, and honey to create a delicious glaze for the chicken thighs. Serve them up with some stir-fried vegetables for a complete meal.
Another classic Chinese dish, chicken and broccoli, gets a makeover with this beer can chicken recipe. The chicken is marinated in a mixture of soy sauce, honey, and garlic before being cooked on the beer can. Serve it up with some steamed broccoli and rice for a tasty meal.
For a lighter option, try making Chinese egg drop soup to go with your beer can chicken. This recipe includes instructions on how to make the flavorful broth, along with tips on creating the perfect egg ribbons. Serve it alongside your beer can chicken for a delicious and comforting meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If you're a fan of pork fried rice from your local Chinese takeout spot, you'll love this beer can chicken recipe. The chicken is marinated in a mixture of soy sauce, hoisin sauce, and honey before being cooked on the beer can. Serve it with some homemade fried rice for a complete and tasty meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This recipe takes fried rice to the next level by adding beer can chicken to the mix. The chicken is marinated in a flavorful mixture of soy sauce, honey, and garlic before being cooked on the beer can. Serve it up with some steamed vegetables for a well-rounded meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
For a fun twist on traditional beer can chicken, try using chicken wings instead of a whole chicken. This recipe includes instructions on how to make your own Chinese-style chicken wings, along with tips on getting that perfect crispy texture. Serve them up with some steamed rice and vegetables for a delicious meal.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This recipe combines two Chinese takeout favorites, broccoli beef and beer can chicken, into one delicious dish. The chicken is marinated in a flavorful mixture of soy sauce, oyster sauce, and honey before being cooked on the beer can. Serve it up with some stir-fried broccoli and rice for a tasty meal.
Add some extra crunch to your beer can chicken meal with these homemade Chinese egg rolls. The recipe includes instructions on how to make the egg rolls from scratch, along with tips on getting that perfect crispy texture. Serve them alongside your beer can chicken for a complete and delicious meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Another takeout favorite, beef fried rice, gets a makeover with this beer can chicken recipe. The chicken is marinated in a flavorful mixture of soy sauce, hoisin sauce, and honey before being cooked on the beer can. Serve it up with some homemade fried rice for a complete and tasty meal.
For a twist on traditional BBQ chicken, try using pork instead with this beer can chicken recipe. The pork is marinated in a flavorful mixture of soy sauce, honey, and Chinese five-spice powder before being cooked on the beer can. Serve it up with some steamed vegetables for a delicious meal.
This recipe combines the flavors of traditional Chinese stir fry with the cooking technique of beer can chicken. The chicken is marinated in a flavorful mixture of soy sauce, oyster sauce, and honey before being cooked on the beer can. Serve it up with some stir-fried vegetables and rice for a complete meal.
Sweet and sour chicken is another Chinese takeout favorite that you can easily recreate on your grill with this beer can chicken recipe. The chicken is marinated in a tangy sweet and sour sauce before being cooked on the beer can. Serve it up with some steamed rice and vegetables for a complete meal.
If you're a fan of prawns, you'll love this beer can chicken recipe that incorporates them into a Chinese-inspired dish. The chicken is marinated in a flavorful mixture of honey, soy sauce, and ginger before being cooked on the beer can. Serve it up with some steamed vegetables for a delicious meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Add some noodles to your beer can chicken meal with this recipe for homemade Chinese fried noodles. The recipe includes instructions on how to make the noodles from scratch, along with tips on getting that perfect crispy texture. Serve them alongside your beer can chicken for a complete and tasty meal.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
For a vegetarian option, try making this Chinese-inspired eggplant dish to go with your beer can chicken. The eggplant is marinated in a spicy garlic sauce before being cooked on the beer can. Serve it up with some steamed rice for a flavorful and satisfying meal.
The History and Significance of Mooncakes
The Legend of Chang'e and Houyi
Mooncakes have been a part of Chinese culture for over 3,000 years and are deeply intertwined with the legend of Chang’e and Houyi. According to legend, Chang’e was the wife of Houyi, a skilled archer who shot down nine out of ten suns that were scorching the earth. As a reward, he was given an elixir of immortality. However, Chang’e, fearing that the elixir would bring disaster, swallowed it and flew to the moon, where she became a goddess. To commemorate this legend, people began offering mooncakes to the moon as a symbol of reunion and good fortune.
The Mid-Autumn Festival
Mooncakes are also closely associated with the Mid-Autumn Festival, which falls on the 15th day of the 8th lunar month. This festival is a time for family and friends to gather and celebrate the harvest season while admiring the full moon. Mooncakes are an essential part of the celebration and are exchanged as gifts to express love and good wishes.
The Traditional Cantonese-Style Mooncake Recipe
Ingredients:
Flour
Egg yolks
Lard or vegetable oil
Sugar
Golden syrup
Alkaline water
Filling of your choice (red bean paste, lotus seed paste, etc.)
Instructions:
Mix together the flour, egg yolks, lard or vegetable oil, and sugar until it forms a dough.
Combine the golden syrup and alkaline water in a separate bowl, then add it to the dough mixture. Knead the dough until it is smooth and elastic.
Divide the dough into smaller pieces and roll them into balls.
Flatten each ball into a disc and place a spoonful of filling in the center.
Wrap the dough around the filling, making sure to seal the edges and form a round mooncake shape.
Place the mooncakes onto a baking tray and brush the tops with egg wash.
Bake the mooncakes in a preheated oven at 375°F for 20-25 minutes, or until they turn golden brown.
Let cool before serving and enjoying with your loved ones!
In conclusion, mooncakes are not just a delicious dessert, but a symbol of love, reunion, and good fortune in Chinese culture. The traditional Cantonese-style mooncake recipe is just one of the many ways to honor this rich tradition and bring joy to those around you. So why not try making your own mooncakes this Mid-Autumn Festival and share them with your family and friends?
![[homemade] chinese moon cakes and snow moon cakes : r/food](https://i.redd.it/axp2qqaxv2o11.jpg)
