16 Chinese Mooncake Recipe Video Deliciousness Awaits You!
Published on: Mar 23, 2024
Mooncakes are a beloved traditional Chinese treat that is enjoyed during the Mid-Autumn Festival, a time when the moon is at its fullest and brightest. These delicious pastries are filled with a variety of sweet and savory fillings and are often intricately designed with beautiful patterns and symbols. If you've always been fascinated by the art of making mooncakes, you're in luck! In this article, we will provide a step-by-step guide on how to make the perfect mooncakes, complete with a helpful video tutorial.
Main Ingredients: Plain Flour, Peanut Oil, Vegetable Oil, Flour, Golden
Start off with a classic Chinese dish, the Mooncake. This traditional version features a flaky crust filled with a sweet lotus seed paste and a salty egg yolk for a perfect balance of flavors. Impress your friends and family with this delicious treat.
If you're a fan of Chinese takeout, you'll love this homemade version of Orange Chicken. Tender chunks of chicken are coated in a sweet and tangy orange sauce, served over a bed of rice. It's a crowd-pleasing dish that's easy to make at home.
This classic Chinese dish is a must-try for any beef lover. Tender strips of beef are stir-fried with fresh broccoli and a savory sauce, creating a flavorful and satisfying meal. Serve over rice for a complete and filling dinner.
No Chinese meal is complete without a side of fried rice. This easy recipe is a great way to use up leftover rice and vegetables. Add in some protein, like chicken or shrimp, for a complete and hearty meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you prefer dark meat, these Chinese-style chicken thighs are sure to please. The chicken is marinated in a flavorful sauce and then baked to perfection. Serve with some steamed vegetables and rice for a delicious and well-balanced meal.
Another classic Chinese dish, this Chicken and Broccoli recipe is a healthier alternative to takeout. The chicken is stir-fried with fresh broccoli and a savory sauce, making it a great option for a quick and easy weeknight meal.
For a light and comforting dish, try this Chinese Egg Drop Soup. This simple soup features a savory broth with delicate egg ribbons and green onions. It's a great starter or side dish for any Chinese meal.
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[Recipe] Baked Chinese Mooncake with Salted Egg Yolk...
Main Ingredients: Cake Flour, Custard Powder, Sugar, Coconut Milk, Egg
Put a twist on the traditional Mooncake with this baked version that features a salty egg yolk filling. The flaky crust and sweet lotus seed paste are complemented by the savory egg yolk, creating a unique and delicious treat.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
For a hearty and flavorful meal, try this classic Pork Fried Rice. Tender pieces of pork are stir-fried with rice, vegetables, and a delicious sauce. This dish is sure to become a household favorite.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Another fried rice option, this Egg Fried Rice is a simple and tasty dish that's ready in minutes. Fluffy rice is stir-fried with scrambled eggs and green onions, making it a great option for a quick lunch or side dish.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Get your fix of crispy fried chicken with this Chinese takeout-inspired recipe. The wings are coated in a flavorful batter and fried to perfection, then tossed in a sweet and tangy sauce. Serve with some steamed rice for a complete meal.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This healthier version of the classic Chinese dish features tender beef and fresh broccoli stir-fried in a savory sauce. Serve over rice for a complete and satisfying meal.
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Rainbow Snowskin Mooncake
Main Ingredients: Flour, Icing Sugar, Olive Oil, Water, Orange, Violet
For a fun and colorful twist on the traditional Mooncake, try this Rainbow Snowskin version. The colorful dough is filled with a sweet lotus seed paste and makes for a stunning and delicious treat.
These homemade Chinese Egg Rolls are a great appetizer or snack option. Crispy wrappers are filled with a savory mixture of pork, cabbage, and carrots, making them a crowd-pleasing dish.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Another classic takeout favorite, this Beef Fried Rice is a hearty and flavorful dish. Tender beef is stir-fried with rice, vegetables, and a delicious sauce, making it a great option for a filling and satisfying meal.
This Chinese-style BBQ Pork is a delicious and easy-to-make dish. The pork is marinated in a sweet and savory sauce and then grilled to perfection. Serve with some steamed rice and vegetables for a complete meal.
If you love stir fry, you'll want to try this Chinese Chicken Stir Fry recipe. Tender chicken is stir-fried with a variety of vegetables and a flavorful sauce, making it a healthy and delicious meal option.
This homemade version of Sweet and Sour Chicken is a great option for those looking for a healthier alternative to takeout. Tender chicken is coated in a sweet and tangy sauce and served over a bed of rice for a complete meal.
For a seafood option, try these Chinese Honey Prawns. Tender shrimp are coated in a sweet and sticky honey sauce, making them a delicious and unique dish to add to your dinner rotation.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Last but not least, this Homemade Chinese Fried Noodles recipe is a great way to use up leftover vegetables and meat. The noodles are stir-fried with a variety of ingredients and a savory sauce, making it a tasty and versatile dish.
Ingredients for Mooncakes
For the dough:
1 ½ cups all-purpose flour
¼ cup powdered sugar
½ tsp baking powder
¼ cup vegetable oil
⅓ cup water
1 tsp lye water (optional)
For the filling:
1 cup lotus seed paste
½ cup roasted melon seeds
1 egg yolk (for egg wash)
For this recipe, we will be using lotus seed paste as the filling, but feel free to use your favorite filling such as red bean paste or even salted egg yolk. The roasted melon seeds add a nice crunch to the mooncake and the egg yolk gives it a beautiful golden color.
Instructions
Step 1: Making the dough
In a large mixing bowl, combine the flour, powdered sugar, and baking powder. Mix well. Add in the vegetable oil and mix until the mixture becomes crumbly. Slowly pour in the water and mix until a dough forms. If desired, you can also add in 1 tsp of lye water for a softer and smoother dough.
Step 2: Resting the dough
Cover the dough with plastic wrap and let it rest for at least 30 minutes.
Step 3: Preparing the filling
In a separate bowl, mix the lotus seed paste and roasted melon seeds together until well combined.
Step 4: Assembling the mooncakes
Divide the dough into equal portions and roll them into balls. Flatten each ball with your palm and place a spoonful of the filling in the center. Wrap the dough around the filling and shape it into a ball.
Place the ball into a mooncake mold and press firmly to get the desired shape. Remove the mooncake from the mold and place it on a baking tray lined with parchment paper.
Step 5: Baking and glazing
Preheat your oven to 375°F (190°C). Lightly beat an egg yolk and brush it onto the top of each mooncake. Bake for 20-25 minutes or until the mooncakes are golden brown.
Step 6: Enjoying your mooncakes
Let the mooncakes cool completely before serving. They can be stored in an airtight container for up to a week.
There you have it, a simple and delicious Chinese mooncake recipe that you can make at home. With this recipe and the accompanying video tutorial, you'll be able to impress your friends and family with your mooncake-making skills. Happy Mid-Autumn Festival!
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