20 Chinese Mooncake Biscuit Recipe Ignite Your Passion For Cooking!
Published on: Mar 23, 2024
The Chinese Mid-Autumn Festival, also known as the Moon Festival, is a traditional holiday celebrated by Chinese communities around the world. One of the most iconic symbols of this festival is the mooncake, a round pastry filled with sweet or savory fillings. While there are many variations of mooncakes, one of the most popular is the Chinese mooncake biscuit. In this article, we will share a professional and well-organized introduction to this delicious and unique mooncake recipe.
If you love Chinese takeout, then you're going to love this homemade version of orange chicken. Tender chicken pieces coated in a sweet and tangy orange sauce, served over a bed of fluffy rice. This dish is a crowd-pleaser and it's surprisingly easy to make at home. The secret to achieving that crispy texture is to use cornstarch in the coating. Serve it with some stir-fried vegetables for a complete meal that will have everyone asking for seconds.
Another classic Chinese dish that you can easily make at home is beef and broccoli. Tender strips of beef stir-fried with soy sauce, garlic, and ginger, then tossed with crisp broccoli florets. This dish is not only delicious, but it's also a great way to get your daily serving of veggies. Make sure to slice the beef against the grain for maximum tenderness. Serve with some steamed rice for a satisfying meal.
Fried rice is a staple in Chinese cuisine and can be found on almost every takeout menu. But did you know that it's actually quite easy to make at home? All you need is some cooked rice, eggs, vegetables, and soy sauce. You can add in your choice of protein like chicken, shrimp, or beef to make it a complete meal. This recipe is also a great way to use up any leftover rice you may have in the fridge.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're tired of the same old chicken breast, then give this Chinese chicken thigh recipe a try. The thighs are marinated in a mixture of soy sauce, honey, garlic, and ginger, then grilled to perfection. The result is juicy and flavorful chicken that pairs well with a side of fried rice or steamed vegetables. You can also use this marinade for chicken wings or drumsticks for a tasty appetizer.
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Chinese Mooncake (Yue Bing)—Traditional Version
Main Ingredients: Plain Flour, Peanut Oil, Vegetable Oil, Flour, Golden
Mooncakes are a traditional Chinese pastry that is typically enjoyed during the Mid-Autumn Festival. These round pastries are filled with various sweet fillings like red bean paste, lotus seed paste, or black sesame paste. They are also often decorated with intricate designs on the top and are meant to symbolize the reunion of family and friends. Making mooncakes from scratch can be a bit time-consuming, but the end result is worth the effort.
This dish is similar to the beef and broccoli recipe, but with chicken instead. It's a healthier alternative and just as tasty. The chicken is marinated in a mixture of soy sauce, oil, garlic, and cornstarch before being stir-fried with broccoli and a savory sauce. You can also add in other vegetables like carrots, bell peppers, or mushrooms for some added color and nutrients.
This simple yet comforting soup is a staple in Chinese cuisine. Made with just a few ingredients like chicken broth, eggs, and green onions, it's the perfect appetizer or light meal. The key to getting those beautiful egg ribbons is to slowly drizzle the beaten eggs into the hot broth while continuously stirring. You can also add in some tofu or shredded chicken for some added protein.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This classic dish is a must-try for any Chinese food lover. Tender pieces of pork are stir-fried with eggs, vegetables, and rice, then seasoned with soy sauce and sesame oil. You can use any leftover pork you have on hand, such as from a roast or chops. This recipe is also a great way to use up any leftover vegetables you have in the fridge.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This egg fried rice recipe is a great option for vegetarians or for those who are looking for a lighter meal. It's made with just a few simple ingredients like eggs, rice, green onions, and soy sauce. The key to achieving that distinct yellow color is to use egg yolks instead of whole eggs. You can also add in some protein like tofu or shrimp for a more filling dish.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
These crispy and flavorful chicken wings are a must-try for any chicken wing lover. They are coated in a cornstarch and flour mixture, then deep-fried until golden brown. The wings are then tossed in a savory sauce made with soy sauce, garlic, and honey. Serve these at your next party or game day gathering and watch them disappear in no time.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
If you love beef and broccoli, then you have to try this Chinese broccoli beef recipe. Tender strips of beef are marinated in a soy sauce and cornstarch mixture before being stir-fried with crisp broccoli florets. The sauce is made with oyster sauce, hoisin sauce, and sesame oil, giving it that classic Chinese flavor. Serve this over a bed of rice for a delicious and satisfying meal.
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Rainbow Snowskin Mooncake
Main Ingredients: Flour, Icing Sugar, Olive Oil, Water, Orange, Violet
For a fun and unique twist on traditional mooncakes, try making these rainbow snowskin mooncakes. The snowskin is made with glutinous rice flour and food coloring, giving it a beautiful and vibrant appearance. The filling can be any flavor you like, such as mango, green tea, or coffee. These mooncakes are sure to impress your family and friends during the Mid-Autumn Festival.
Egg rolls are a popular appetizer in Chinese cuisine and are often found on takeout menus. They are made with a filling of pork, vegetables, and soy sauce, then wrapped in a thin egg roll wrapper and deep-fried until crispy. You can also add in other ingredients like shrimp, cabbage, or mushrooms. Serve these with some sweet and sour sauce for dipping.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This classic beef fried rice recipe is a staple in Chinese takeout menus. It's made with tender pieces of beef, rice, eggs, and vegetables, then seasoned with soy sauce and sesame oil. You can use any type of beef you prefer, such as flank steak or ground beef. This dish is also a great way to use up any leftover rice you may have in the fridge.
Chinese BBQ pork, also known as char siu, is a popular dish in Chinese cuisine. It's made by marinating pork in a mixture of hoisin sauce, soy sauce, honey, and five-spice powder, then roasting until tender and caramelized. This dish is often served as a main course with some steamed rice, but it can also be used as a filling for sandwiches or Chinese buns.
This chicken stir fry recipe is a great way to use up any leftover vegetables you have in the fridge. The chicken is marinated in a soy sauce and cornstarch mixture, then stir-fried with your choice of vegetables and a savory sauce. You can use any combination of vegetables you like, such as bell peppers, mushrooms, or zucchini. Serve this over rice or noodles for a complete meal.
This sweet and sour chicken recipe is a classic Chinese dish that is loved by many. Tender pieces of chicken are coated in a cornstarch and flour mixture, then deep-fried until crispy. The chicken is then tossed in a sweet and tangy sauce made with ketchup, vinegar, and brown sugar. Serve this over rice for a tasty meal that the whole family will enjoy.
If you're a fan of seafood, then you have to try these Chinese honey prawns. The prawns are coated in a cornstarch and flour mixture, then deep-fried until crispy. The sauce is made with honey, soy sauce, and garlic, giving it a perfect balance of sweet and savory. Serve this as an appetizer or as part of a main course with some steamed rice.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're a fan of chow mein, then you have to try making these homemade Chinese fried noodles. They are made with egg noodles, vegetables, and your choice of protein, all stir-fried together with a savory sauce. You can use any vegetables you like, such as cabbage, carrots, or mushrooms. This dish is also a great way to use up any leftover meat or vegetables you have in the fridge.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
If you're looking for a vegetarian dish that's full of flavor, then give this Chinese eggplant recipe a try. The eggplant is seasoned with soy sauce, rice vinegar, and garlic, then stir-fried until tender. The spicy garlic sauce adds a nice kick of heat to the dish. Serve this over rice for a delicious and satisfying meal that's perfect for any day of the week.
What is a Chinese Mooncake Biscuit?
A Delicious Twist on the Traditional Mooncake
A Chinese mooncake biscuit is a type of mooncake that originated from Guangdong Province in Southern China. Unlike the traditional mooncake, which is made with a flaky pastry shell and filled with lotus seed paste or red bean paste, the mooncake biscuit has a crispy and buttery biscuit crust that is filled with a sweet and fragrant lotus seed paste. This unique combination of textures and flavors makes the Chinese mooncake biscuit a favorite among mooncake lovers.
History of the Chinese Mooncake Biscuit
The mooncake biscuit has a rich history dating back to the Song Dynasty (960-1279 AD). It was created by a famous pastry chef in Guangdong who wanted to add a new twist to the traditional mooncake. The original recipe was kept secret and passed down through generations, making it a highly coveted delicacy. Today, the Chinese mooncake biscuit is widely known and loved, not only in China but also in other parts of the world where Chinese communities reside.
Ingredients and Preparation
The key ingredients for making Chinese mooncake biscuits include flour, butter, sugar, salt, and lotus seed paste. The preparation process involves making the biscuit dough, rolling it out, and wrapping it around a ball of lotus seed paste. The biscuits are then baked until golden brown, giving them a crispy and flaky texture. The final step is to brush the biscuits with egg wash and sprinkle them with sesame seeds before baking for a second time to create a beautiful golden crust.
Enjoying Chinese Mooncake Biscuits
Chinese mooncake biscuits are typically enjoyed during the Mid-Autumn Festival, where families and friends gather to celebrate and admire the full moon. They are also a popular gift to give during this festival, symbolizing reunion and good fortune. However, these delicious biscuits can be enjoyed at any time of the year, making them a perfect treat for any occasion.
In conclusion, the Chinese mooncake biscuit is a unique and delicious twist on the traditional mooncake. With its crispy biscuit crust and sweet lotus seed paste filling, it is a must-try for anyone looking to experience the flavors of the Mid-Autumn Festival. So why not try making your own Chinese mooncake biscuits at home and share them with your loved ones? It's a great way to celebrate and spread the joy of this special holiday.
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