19 Chinese Moon Pie Recipe With Pork In It Elevate Your Taste Buds!
Published on: Mar 23, 2024
If you're looking for a unique and flavorful addition to your dinner rotation, look no further than this Chinese Moon Pie recipe with pork. This traditional dish combines the rich flavors of Chinese cuisine with a satisfying pie crust, making it a perfect meal for any occasion. With a few simple ingredients and some skillful techniques, you can easily recreate this delicious and authentic dish in your own kitchen. So, let's dive into the recipe and create a mouth-watering meal that will surely impress your family and friends.
If you're a fan of Chinese takeout, you've probably had sweet and sour pork before. This classic dish features tender chunks of pork tossed in a tangy sweet and sour sauce with vegetables like bell peppers, onions, and pineapple. It's a crowd-pleasing dish that is surprisingly easy to make at home.
Egg rolls are a staple in Chinese cuisine and are a must-try for anyone looking to expand their culinary horizons. These crispy, savory rolls are filled with a mixture of pork, cabbage, and carrots, and are then fried until golden brown. Serve them with a side of sweet and sour sauce for dipping.
Fried rice is a classic Chinese dish that is perfect for using up leftover rice and vegetables. This dish is all about the technique – tossing the ingredients in a hot wok to achieve that signature wok hei (breath of the wok) flavor. Customize your fried rice with your choice of meat or seafood for a satisfying meal.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein is another popular Chinese dish that features stir-fried noodles, vegetables, and protein. The noodles are cooked until slightly crispy, giving them a satisfying crunch in every bite. This dish is often seen on the menu of Chinese-American restaurants, but with this recipe, you can recreate the authentic version at home.
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Easy Chinese Sesame Pie
Main Ingredients: Flour, Egg, Lard, Water, Pork, Coriander, Water
This simple yet delicious Chinese sesame pie is a must-try for anyone with a sweet tooth. The crust is made from a mixture of flour, sugar, and sesame seeds, and is filled with a rich and creamy custard made from eggs, milk, and vanilla. Serve it warm with a sprinkle of powdered sugar for a delectable treat.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
There's a reason why pork fried rice is a staple on Chinese takeout menus – it's simply irresistible. This dish features rice stir-fried with pork, eggs, and vegetables, and is flavored with soy sauce and sesame oil. The key to achieving that authentic flavor is to use day-old rice, so it's a great way to use up leftovers.
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Chinese Shredded Pork with Peppers
Main Ingredients: Pork, Vegetable Oil, Ginger, Peppers, Salt, Soy Sauce
This dish is all about the contrast of textures and flavors – tender shredded pork is stir-fried with crunchy bell peppers and spicy chili peppers. It's a simple yet satisfying dish that pairs well with a bowl of steamed rice. For an extra kick of flavor, add a sprinkle of Sichuan peppercorns.
Chinese BBQ pork, also known as char siu, is a popular dish that is often seen hanging in the windows of Chinese BBQ shops. The pork is marinated in a sweet and savory mixture of hoisin sauce, soy sauce, and honey, and then grilled until perfectly caramelized. Serve it with steamed buns for a delicious meal.
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Easy Chinese Moon Cakes
Main Ingredients: Sugar, Egg Yolks, Salted Butter, All Purpose Flour
Moon cakes are a traditional Chinese dessert typically enjoyed during the Mid-Autumn Festival. These round, sweet pastries are filled with a variety of fillings, such as red bean paste, lotus seed paste, and salted egg yolks. Making them at home is easier than you think, and they make a wonderful treat for special occasions.
Daikon, also known as Chinese radish, is a popular ingredient in Chinese cuisine. This soup features daikon simmered in a broth made from chicken or pork bones and flavored with ginger, garlic, and green onions. It's a comforting and nourishing soup that's perfect for chilly days.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
This dish is a must-try for anyone who loves tender, melt-in-your-mouth pork belly. The pork is marinated in a flavorful mixture of Chinese five-spice, soy sauce, and hoisin sauce, and then slow-cooked until tender and sticky. Serve it with rice and your choice of vegetables for a hearty meal.
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Chinese Red Cooked Bear
Main Ingredients: Pork, Peanut Oil, Sugar, Chinese Cooking Wine, Ginger
This traditional Chinese dish may not be for everyone, but it's a must-try for adventurous eaters. The bear meat is slowly braised in a spicy, savory sauce made from soy sauce, star anise, and Sichuan peppercorns. It's a dish that's often served during special occasions and is said to have numerous health benefits.
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Chinese Cabbage Potstickers
Main Ingredients: Dumpling Wrappers, Pork, Chinese Cabbage, Salt, Oil
Potstickers are a popular Chinese dumpling that is filled with a mixture of cabbage, pork, and seasonings. These dumplings are pan-fried until they are crispy on the bottom and then steamed until the filling is cooked through. Serve them with a side of soy sauce for dipping.
Chinese pork balls are a versatile dish that can be enjoyed as an appetizer, added to soups, or served over noodles. The pork is ground and seasoned with garlic, ginger, and green onions before being formed into balls and cooked. They are a simple and tasty dish that can be made in a variety of ways.
Eggplant is a staple in Chinese cuisine and is often featured in vegetable dishes. This spicy eggplant dish features eggplant stir-fried with Sichuan peppercorns, chili peppers, and garlic. It's a flavorful and satisfying dish that can be enjoyed on its own or served with a side of rice.
This classic Chinese soup is a favorite among many for its spicy and tangy flavors. The broth is flavored with black vinegar, white pepper, and dried mushrooms, and is filled with a variety of ingredients such as pork, tofu, and bamboo shoots. It's a hearty and comforting soup that is perfect for cold days.
This traditional Chinese soup is often enjoyed during the Chinese New Year celebrations. The rice cakes symbolize prosperity, and the soup is believed to bring good luck for the new year. The broth is made from chicken or pork bones and is flavored with ginger, garlic, and sesame oil.
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Pork and Chinese Cabbage Soup
Main Ingredients: Pork, Fresh Ginger Root, Napa Cabbage, Stock, Peanut
This hearty soup features pork simmered in a broth with Chinese cabbage, carrots, and mushrooms. It's a simple yet flavorful dish that is perfect for a cold winter night. Serve it with a side of rice for a complete meal.
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Chinese Lightly Fried Dumplings
Main Ingredients: Dumpling Wrappers, Pork, Dumplings, Oil, Water
Dumplings are a staple in Chinese cuisine and come in a variety of shapes and fillings. These lightly fried dumplings are filled with a mixture of pork, cabbage, and chives, and then lightly pan-fried until crispy on the outside. Serve them with a side of soy sauce for dipping.
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Easy Chinese Pasta Soup
Main Ingredients: Pork, Pasta, Cornflour, Light Soy Sauce, Sugar, Chinese
This Chinese-style pasta soup is a comforting and flavorful dish that is perfect for busy weeknights. The broth is made from chicken or pork stock and is flavored with garlic, ginger, and soy sauce. The pasta is cooked in the broth until tender, and the soup is then topped with your choice of protein and vegetables.
Ingredients:
For the Filling:
Pork: 1 pound, thinly sliced
Green onions: 3, chopped
Garlic: 4 cloves, minced
Ginger: 1 tablespoon, minced
Soy sauce: 3 tablespoons
Sesame oil: 1 tablespoon
Cornstarch: 1 tablespoon
Sugar: 1 teaspoon
Salt: ¼ teaspoon
Vegetable oil: 2 tablespoons
For the Crust:
All-purpose flour: 2 cups
Cold butter: ½ cup, diced
Cold water: 6 tablespoons
Instructions:
Prepare the filling: In a bowl, mix the pork, green onions, garlic, ginger, soy sauce, sesame oil, cornstarch, sugar, and salt until well combined. Let it marinate for at least 30 minutes.
Make the crust: In a food processor, pulse the flour and butter until the mixture resembles coarse crumbs. Gradually add the cold water and continue pulsing until the dough comes together.
Roll out the dough: On a floured surface, roll out the dough into a large circle, about ⅛ inch thick.
Assemble the pie: Place the rolled-out dough onto a greased 9-inch pie dish. Add the marinated pork filling and spread it evenly. Fold the edges of the dough over the filling, leaving the center exposed.
Bake the pie: Preheat your oven to 375°F (190°C). Bake the pie for 30-35 minutes, or until the crust is golden brown and the filling is cooked through.
Serve and enjoy: Let the pie cool for a few minutes before slicing and serving. Garnish with extra green onions, if desired, and enjoy your delicious Chinese Moon Pie with pork!
This Chinese Moon Pie recipe with pork is not only a delicious and unique dish, but it also showcases the balance of flavors in Chinese cuisine. The savory and tender pork filling pairs perfectly with the flaky and buttery crust, creating a satisfying and comforting meal. Plus, the addition of green onions, garlic, and ginger adds an extra layer of depth to the dish. Serve this pie alongside some steamed rice and stir-fried vegetables for a complete and well-rounded meal.
The beauty of this recipe is that you can also customize the filling to your liking. Feel free to add in some vegetables like carrots, mushrooms, or bell peppers for some extra nutrients and texture. You can also substitute the pork with chicken or beef, depending on your preferences.
In conclusion, this Chinese Moon Pie recipe with pork is a must-try for anyone looking to expand their culinary horizons. It's a perfect blend of traditional Chinese flavors and Western-style pie, making it a unique and impressive dish for any occasion. So, gather your ingredients and give this recipe a try - you won't be disappointed!
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