20 Chinese Moon Pie Recipe Experience Culinary Bliss Now!
Published on: Mar 19, 2024
When it comes to traditional Chinese desserts, one treat that stands out is the moon pie. Originating from Cantonese cuisine, this delectable pastry is often enjoyed during the Mid-Autumn Festival, a celebration of the harvest and family unity. Made with a flaky, buttery crust and a sweet, sticky filling, moon pies are a delightful combination of textures and flavors. While there are many variations of this recipe, the following is a classic and authentic Chinese moon pie recipe that is sure to impress your taste buds.
Main Ingredients: Sugar, Egg Yolks, Salted Butter, All Purpose Flour
Looking for a unique and delicious twist on traditional Beer Can Chicken? Give this Easy Chinese Moon Cakes recipe a try! These flavorful cakes are made with a mixture of ground chicken, savory spices, and crispy bacon, all wrapped in a tender and flaky crust. Serve them hot off the grill for a mouth-watering meal that will have your guests begging for seconds.
For a tangy and sweet twist on classic Beer Can Chicken, try this Chinese Orange Chicken recipe. The chicken is marinated in a flavorful orange sauce, then grilled to perfection for a crispy and juicy result. Serve it with rice and your favorite vegetables for a complete and satisfying meal.
Add some Chinese flair to your Beer Can Chicken repertoire with this delicious Chinese Beef and Broccoli recipe. Tender beef, fresh broccoli, and a savory sauce come together to create a mouth-watering dish that is perfect for any occasion. Serve it with some rice or noodles for a hearty and satisfying meal.
Put a Chinese spin on your Beer Can Chicken with this flavorful Chinese Fried Rice recipe. Made with a combination of rice, eggs, vegetables, and protein, this dish is full of flavor and texture. Serve it as a side dish or add some grilled chicken for a complete and satisfying meal.
5of 20
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a juicy and flavorful alternative to traditional Beer Can Chicken, try these Chinese Chicken Thighs. The chicken is marinated in a sweet and savory sauce, then grilled to perfection for a tender and delicious result. Serve it with your favorite Chinese sides for a complete and satisfying meal.
This Chinese Chicken and Broccoli dish is a delicious and easy alternative to traditional Beer Can Chicken. The chicken is marinated in a flavorful sauce, then grilled to perfection for a crispy and juicy result. Serve it with some rice or noodles for a complete and satisfying meal.
Add a comforting and delicious soup to your Beer Can Chicken menu with this Chinese Egg Drop Soup recipe. Made with just a few simple ingredients, this soup is easy to prepare and full of flavor. Serve it as a starter or as a light meal alongside your grilled chicken.
8of 20
Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Upgrade your Beer Can Chicken with this classic Chinese takeout favorite - Pork Fried Rice. This dish is made with tender and juicy pork, a variety of vegetables, and fluffy rice, all stir-fried in a delicious sauce. Serve it as a side dish or add some grilled chicken for a complete and satisfying meal.
9of 20
Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
For a quick and easy addition to your Beer Can Chicken meal, try this Egg Fried Rice recipe. Made with just a few simple ingredients, this dish is full of flavor and texture. Serve it as a side dish or add some grilled chicken for a complete and satisfying meal.
10of 20
Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Add some crunch and spice to your Beer Can Chicken with these Fried Chicken Wings, Chinese Takeout Style. The wings are marinated in a flavorful sauce, then fried to a crispy and golden brown. Serve them as an appetizer or alongside your grilled chicken for a delicious and satisfying meal.
11of 20
Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
For a delicious and satisfying alternative to traditional Beer Can Chicken, try this Chinese Broccoli Beef recipe. Tender beef, fresh broccoli, and a savory sauce come together to create a flavorful and hearty dish. Serve it with some rice or noodles for a complete and satisfying meal.
Add some crunch and flavor to your Beer Can Chicken menu with these Chinese Egg Rolls. Made with a flavorful filling of vegetables and protein, these egg rolls are fried to a crispy and golden brown. Serve them as an appetizer or alongside your grilled chicken for a delicious and satisfying meal.
For a sweet and savory twist on traditional Beer Can Chicken, try this Chinese BBQ Pork recipe. The pork is marinated in a flavorful sauce, then grilled to perfection for a tender and juicy result. Serve it with some rice and your favorite vegetables for a complete and satisfying meal.
14of 20
Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Upgrade your Beer Can Chicken with this classic Chinese takeout favorite - Beef Fried Rice. This dish is made with tender and juicy beef, a variety of vegetables, and fluffy rice, all stir-fried in a delicious sauce. Serve it as a side dish or add some grilled chicken for a complete and satisfying meal.
Add some flavor and texture to your Beer Can Chicken with this Chinese Chicken Stir Fry recipe. Made with a variety of vegetables, tender chicken, and a savory sauce, this dish is full of flavor and texture. Serve it with some rice or noodles for a complete and satisfying meal.
For a tangy and sweet alternative to traditional Beer Can Chicken, try this Chinese Sweet and Sour Chicken recipe. The chicken is marinated in a flavorful sauce, then grilled to perfection for a crispy and juicy result. Serve it with some rice and your favorite vegetables for a complete and satisfying meal.
Add some sweetness and spice to your Beer Can Chicken with these Chinese Honey Prawns. The prawns are marinated in a flavorful sauce, then grilled to perfection for a tender and juicy result. Serve them as an appetizer or alongside your grilled chicken for a delicious and satisfying meal.
18of 20
Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
For a simple and delicious addition to your Beer Can Chicken meal, try these Homemade Chinese Fried Noodles. Made with just a few simple ingredients, these noodles are full of flavor and texture. Serve them as a side dish or add some grilled chicken for a complete and satisfying meal.
Add some greens to your Beer Can Chicken with these flavorful Chinese Garlic Green Beans. The beans are stir-fried with a savory garlic sauce for a delicious and healthy side dish. Serve them alongside your grilled chicken for a complete and satisfying meal.
20of 20
Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
For a flavorful and unique addition to your Beer Can Chicken menu, try this Chinese Eggplant with Spicy Garlic Sauce. The eggplant is stir-fried in a spicy and savory sauce for a delicious and satisfying dish. Serve it as a side dish or alongside your grilled chicken for a complete meal.
Ingredients
For the crust:
2 cups all-purpose flour
1/2 cup cold butter, cubed
1/4 cup cold water
For the filling:
1 cup red bean paste
1/4 cup sugar
1/4 cup water
Instructions
Step 1: Prepare the dough
Begin by sifting the flour into a large mixing bowl. This will help to remove any lumps and create a smoother crust. Add in the cold butter and use your hands to rub it into the flour until the mixture resembles coarse crumbs. Gradually pour in the cold water and continue to mix until a dough forms. Shape the dough into a ball and wrap it in plastic wrap. Refrigerate for at least 30 minutes.
Step 2: Make the filling
In a small saucepan, combine the red bean paste, sugar, and water. Cook over medium heat, stirring constantly, until the mixture thickens and becomes a smooth paste. Remove from heat and let it cool.
Step 3: Roll out the dough
Preheat your oven to 375°F (190°C). Remove the dough from the refrigerator and divide it into 12 equal pieces. On a lightly floured surface, use a rolling pin to flatten each piece into a circle, about 1/4 inch thick.
Step 4: Assemble the moon pies
Place a spoonful of the red bean paste filling onto the center of each dough circle.Fold the edges of the dough up and over the filling, pinching them together to seal the pie. Place the pies on a baking sheet lined with parchment paper.
Step 5: Bake and serve
Place the baking sheet in the oven and bake for 20-25 minutes, or until the crust is golden brown.Remove from the oven and let the moon pies cool before serving. These moon pies can be enjoyed warm or at room temperature, and make for a delicious snack or dessert.
In conclusion, this Chinese moon pie recipe is a wonderful way to add some cultural flair to your baking repertoire. With its flaky crust and sweet filling, it's no wonder why moon pies are a beloved treat in Chinese cuisine. Gather your ingredients and give this recipe a try for a taste of traditional Chinese flavors.
