20 Chinese Moon Festival Moon Cake Recipe Deliciousness Awaits You!
Published on: Mar 23, 2024
The Chinese Moon Festival, also known as the Mid-Autumn Festival, is a traditional celebration that falls on the 15th day of the eighth lunar month. It is a time for family reunions, feasting, and giving thanks for the harvest. One of the most iconic and delicious treats of this festival is the moon cake. These small, round pastries are filled with sweet or savory fillings and intricately designed with beautiful patterns on top. In this article, we will share a classic Chinese moon cake recipe that will surely impress your family and friends.
Main Ingredients: Sugar, Egg Yolks, Salted Butter, All Purpose Flour
Chinese moon cakes are a traditional treat during the Mid-Autumn Festival, and they're surprisingly easy to make at home. These delicious pastries are filled with a sweet lotus seed or red bean paste and can be made with a variety of fillings, including nuts, dried fruits, and even savory ingredients like meat or vegetables. With their signature round shape and intricate designs on top, moon cakes are not only a tasty snack but also a beautiful addition to any table. Here's a simple and delicious recipe for making your own Chinese moon cakes at home.
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Chinese Moon Cake—Traditional Version
Main Ingredients: Plain Flour, Vegetable Oil, Flour, Sugar, Water, Fresh
The traditional Chinese moon cake is made with a flaky pastry dough and a sweet red bean or lotus seed filling. To make this version, you'll need to start by making the dough, which consists of flour, water, and butter. After letting the dough rest, you'll roll it out and add a scoop of filling in the center before folding it up and shaping it into a round cake. The cake is then brushed with an egg wash and baked until golden brown. These traditional moon cakes are usually enjoyed with a cup of tea during the Mid-Autumn Festival.
A popular dish in Chinese-American cuisine, orange chicken is a sweet and tangy chicken stir-fry that's sure to satisfy your taste buds. The chicken is first marinated in a mixture of soy sauce, honey, and spices before being coated in a batter and deep-fried until crispy. The sauce is made with orange juice, rice vinegar, and brown sugar, giving it a zesty and slightly sweet flavor. Serve this dish over rice for a delicious and filling meal that's perfect for any occasion.
Beef and broccoli is a classic Chinese dish that's easy to make at home. The beef is first marinated in a mixture of soy sauce, sugar, and cornstarch before being stir-fried with broccoli and a flavorful sauce. This dish is a great way to incorporate more vegetables into your diet while still enjoying a tasty and satisfying meal. Serve over rice or noodles for a complete and delicious meal.
Fried rice is a staple in Chinese cuisine and can be made with a variety of ingredients. This dish is a great way to use up leftover rice and can be customized with your favorite meats and vegetables. Simply sauté your choice of protein, veggies, and cooked rice with soy sauce and sesame oil for a quick and easy meal. Top with a fried egg for some extra protein and flavor.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a popular cut of meat in Chinese cooking because they're flavorful and tender. This dish consists of marinated chicken thighs that are pan-fried until crispy and then simmered in a sauce made with soy sauce, ginger, and honey. The result is a delicious and juicy chicken dish that's perfect for a weeknight dinner.
Similar to the beef and broccoli dish, this version features tender chicken breast and broccoli stir-fried in a flavorful sauce. The chicken is first marinated in a mixture of soy sauce, rice wine, and cornstarch before being cooked with the broccoli and sauce. This dish is easy to make and can be on the table in less than 30 minutes, making it a great option for a quick and tasty dinner.
This classic Chinese soup is a comforting and delicious option for any meal. Made with a simple broth of chicken stock, ginger, and green onions, this soup is thickened with beaten eggs for a silky and satisfying texture. For added flavor, you can also add in some shredded chicken or vegetables of your choice. Serve hot for a delicious and warming soup.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a staple in Chinese takeout and can easily be made at home. This dish is made with diced pork, eggs, and vegetables that are stir-fried with rice and a flavorful sauce. The key to making the perfect fried rice is to use cold cooked rice, as it will fry up better and won't become mushy. Add in some sesame oil and soy sauce for that classic Chinese takeout flavor.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a simple and delicious dish that can be made in just a few minutes. This dish is made with scrambled eggs, rice, and vegetables, and is flavored with soy sauce and sesame oil. It's a great option for using up leftover rice and can be customized with your favorite veggies and meats. Serve as a side dish or add in some protein for a complete meal.
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Moon Festival Cutey Biscuits
Main Ingredients: Flour, Golden Syrup, Alkaline Water, Peanut Oil, Egg
These cute and festive biscuits are the perfect treat for the Mid-Autumn Festival. Made with a simple dough of flour, egg, and sugar, these biscuits are shaped into various animals and characters and are usually given as gifts during the festival. They can be decorated with colorful icing or left plain for a simple and delicious snack.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
These crispy and flavorful chicken wings are a must-try for any Chinese food lover. They're marinated in a mixture of soy sauce, honey, and five-spice powder before being deep-fried until golden brown. The result is a delicious and addictive appetizer or main dish that's perfect for sharing with friends and family.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This dish is a healthier and tastier version of the classic beef and broccoli. Instead of using beef, this recipe calls for flank steak, which is a leaner cut of meat. The beef is marinated in a mixture of soy sauce, rice wine, and cornstarch before being stir-fried with broccoli and a flavorful sauce. Serve over rice for a delicious and balanced meal.
Egg rolls are a popular appetizer in Chinese cuisine and can easily be made at home. These crispy and delicious rolls are filled with a mixture of pork, cabbage, and carrots, and are seasoned with garlic, ginger, and soy sauce. Serve with a side of sweet and sour sauce for dipping for a tasty and satisfying snack.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This classic dish is a staple in Chinese takeout and can easily be made at home. Made with diced beef, rice, and vegetables, this dish is flavored with soy sauce and sesame oil for that signature Chinese takeout taste. The key to making the perfect fried rice is to use cold cooked rice, as it will fry up better and won't become mushy.
Also known as char siu, Chinese BBQ pork is a popular dish that's often served as a main course or used as a filling in buns and pastries. The pork is marinated in a mixture of hoisin sauce, soy sauce, and honey, and then roasted until tender and caramelized. Serve with rice and veggies for a delicious and satisfying meal.
Stir-fries are a staple in Chinese cuisine and can be made with a variety of meats and vegetables. This chicken stir-fry is made with chicken breast, broccoli, carrots, and bell peppers, and is flavored with a simple soy sauce-based sauce. This dish is perfect for a quick and healthy meal and can be customized with your favorite veggies and meats.
Sweet and sour chicken is a popular dish in Chinese-American cuisine and can easily be made at home. The chicken is first coated in a batter and deep-fried until crispy before being tossed in a tangy and sweet sauce made with ketchup, rice vinegar, and brown sugar. Serve with rice and veggies for a complete and delicious meal.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
This dish is a tasty and vegetarian-friendly option for Chinese food lovers. The eggplant is first fried until golden brown and then tossed in a spicy and garlicky sauce made with chili paste, soy sauce, and rice vinegar. Serve over rice for a flavorful and satisfying meal.
Also known as honey walnut shrimp, this dish is a popular option in Chinese restaurants. The shrimp is first coated in a batter and fried until crispy before being coated in a sweet and creamy honey sauce. The dish is then topped with candied walnuts for a crunchy and delicious addition. Serve with rice for a complete and tasty meal.
Ingredients:
For the Moon Cake Dough:
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 cup vegetable oil
- 1/4 cup water
- 1/4 tsp salt
For the Filling:
- 1 cup red bean paste
- 1/4 cup chopped walnuts
- 1/4 cup chopped almonds
- 1/4 cup chopped dried cranberries
- 1/4 cup honey
- 1 egg yolk, beaten (for glazing)
Chinese moon festival moon cake recipe is not only a delicious dessert, but it also holds symbolic meaning in Chinese culture. The round shape represents the full moon and symbolizes reunion and completeness. It is often given as a gift to loved ones as a way to express love and well wishes.
Instructions:
Step 1: Making the Dough
1. In a mixing bowl, combine the flour, sugar, and salt.
2. Slowly add in the oil and mix until the mixture resembles coarse crumbs.
3. Gradually add in the water and mix until a smooth dough forms.
4. Cover the dough and let it rest for 30 minutes.
Step 2: Preparing the Filling
1. In a small saucepan, heat the red bean paste, honey, and chopped nuts and cranberries over low heat.
2. Cook until the mixture thickens and can be easily formed into a ball.
3. Remove from heat and let it cool.
Step 3: Assembling the Moon Cakes
1. Preheat your oven to 375°F (190°C).
2. Divide the dough into 12 equal portions and roll each into a ball.
3. Flatten each dough ball and place a spoonful of the filling in the center.
4. Carefully seal the edges and roll it into a ball again.
5. Place each moon cake into a greased moon cake mold and press it firmly.
6. Place the molds on a baking sheet and brush the tops with the beaten egg yolk.
7. Bake for 20-25 minutes or until the moon cakes are golden brown.
Step 4: Serving and Enjoying
1. Let the moon cakes cool before removing them from the molds.
2. Serve and enjoy the delicious and symbolic moon cakes with your loved ones.
Chinese moon festival moon cake recipe is a must-try for anyone looking to celebrate and indulge in traditional Chinese culture and cuisine. These moon cakes are not only visually stunning but also have a rich and flavorful taste that will leave you wanting more. So gather your loved ones, follow this recipe, and create unforgettable memories this Chinese Moon Festival.
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