18 Chinese Moon Festival Cake Recipe Get Ready To Indulge!

Published on: Mar 23, 2024

The Chinese Moon Festival, also known as the Mid-Autumn Festival, is a traditional holiday celebrated in many Asian countries. It is a time for family gatherings, lantern displays, and most importantly, indulging in delicious mooncakes. These sweet treats are an essential part of the festival, with various flavors and designs to choose from. In this article, we will provide a step-by-step guide on how to make your own Chinese Moon Festival cake, so you can celebrate this special occasion with a homemade touch.

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1 of 20

Moon Festival Cutey Biscuits

Main Ingredients: Flour, Golden Syrup, Alkaline Water, Peanut Oil, Egg

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If you're looking for a unique and delicious way to celebrate the Moon Festival, look no further than these adorable Moon Festival Cutey Biscuits. Made with a sweet and buttery dough, these biscuits are shaped into cute little moons and stars, perfect for enjoying with a cup of hot tea on a cool autumn evening.

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Easy Chinese Moon Cakes

Main Ingredients: Sugar, Egg Yolks, Salted Butter, All Purpose Flour

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Moon cakes are a traditional Chinese pastry enjoyed during the Moon Festival. These Easy Chinese Moon Cakes are a simplified version of the classic treat, made with a flaky crust and a sweet and savory filling. Customize your moon cakes by adding your favorite nuts or dried fruits for a unique twist on this beloved dessert.

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Chinese Orange Chicken

Main Ingredients: Boneless Skinless Chicken Breasts, Eggs, Cornstarch

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Skip the takeout and make your own Chinese Orange Chicken at home! This flavorful dish features tender chunks of chicken coated in a sticky and tangy orange sauce. Serve it over a bed of rice and garnish with fresh green onions for a meal that is sure to please the whole family.

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Chinese Beef and Broccoli

Main Ingredients: Lean Beef, Soy Sauce, Sherry, Oil, Small Yellow Onion

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For a quick and easy weeknight dinner, try this Chinese Beef and Broccoli recipe. Tender strips of beef are stir-fried with crisp broccoli and a savory sauce, creating a flavorful and satisfying meal. Serve it over rice for a complete and filling dish.

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Chinese Fried Rice

Main Ingredients: Butter, Eggs, Yellow Onion, Medium Carrots, Frozen

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No Chinese meal is complete without a side of fried rice. This classic dish is a staple in Chinese cuisine, and for good reason. Made with rice, eggs, and a variety of vegetables and protein, Chinese Fried Rice is a versatile and delicious side dish that pairs well with almost any main course.

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Chinese Chicken Thighs

Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced

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Upgrade your chicken game with these succulent and flavorful Chinese Chicken Thighs. Marinated in a blend of soy sauce, honey, and spices, these chicken thighs are roasted to perfection and served with a side of rice and steamed vegetables. It's a simple and delicious way to add some Chinese flair to your dinner table.

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Chinese Chicken and Broccoli

Main Ingredients: Broccoli, Vegetable Oil, Boneless Chicken Thighs

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Another classic Chinese dish, Chicken and Broccoli is a simple and flavorful meal that can be made in just one pan. Tender chicken and crisp broccoli are stir-fried with a savory sauce, creating a dish that is both healthy and delicious. Serve it over rice or noodles for a complete meal.

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Chinese Egg Drop Soup

Main Ingredients: Chicken Stock, Ginger, Low Sodium Soy Sauce

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Warm up with a bowl of Chinese Egg Drop Soup. This comforting soup features a savory broth filled with threads of beaten eggs and chopped green onions. It's a simple and satisfying dish that is perfect for chilly nights or when you're feeling under the weather.

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Classic Pork Fried Rice - A Chinese Takeout favorite

Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce

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For a taste of your favorite Chinese takeout at home, try this Classic Pork Fried Rice recipe. Tender pieces of pork are stir-fried with rice, eggs, and a variety of vegetables, creating a dish that is full of flavor and packed with protein. Make a big batch and enjoy it for lunch the next day!

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Egg Fried Rice - An Easy Chinese

Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium

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Looking for a healthier alternative to traditional fried rice? Try this Egg Fried Rice recipe. Made with scrambled eggs, rice, and a variety of colorful vegetables, this dish is a lighter and more nutritious twist on the classic. It's a great way to sneak in some extra veggies!

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Fried Chicken Wings, Chinese Takeout Style

Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic

Takeout Style Fried Chicken Wings, by thewoksoflife.com Chinese Fried ...

Fried Chicken Wings, Chinese Takeout-Style | Recipe | Fried chicken ...

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These Fried Chicken Wings are the perfect appetizer for your next Chinese-inspired meal. Coated in a sweet and sticky sauce, these wings are packed with flavor and sure to be a hit with everyone at the table. Serve them with a side of rice or noodles for a complete meal.

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Chinese Broccoli Beef

Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground

Beef and Broccoli - Dinner, then Dessert

Beef and Broccoli - Easy and Better Than Takeout!

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Chinese Restaurant Style Beef and Broccoli Recipe ...

Beef and broccoli is a classic Chinese dish that is loved by many. This Chinese Broccoli Beef recipe takes it to the next level by adding a flavorful garlic and ginger sauce to the mix. Serve it over a bed of rice for a satisfying and delicious meal.

13 of 20

Chinese Egg Rolls

Main Ingredients: Vegetable Oil, Shiitake Mushrooms, Carrots, Napa

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Egg rolls are a staple in Chinese cuisine, and for good reason. These crispy and savory rolls are filled with a mixture of vegetables and protein and fried to perfection. Serve them as an appetizer or as a side dish with your favorite Chinese meal.

14 of 20

Classic Beef Fried Rice - A Chinese Takeout

Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce

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For a hearty and satisfying meal, try this Classic Beef Fried Rice recipe. Tender pieces of beef are stir-fried with rice, eggs, and a variety of vegetables, creating a dish that is packed with protein and full of flavor. It's a great way to use up any leftovers you have in the fridge.

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Chinese BBQ Pork

Main Ingredients: Honey, Brown Sugar, Hoisin Sauce, 5 Spice Powder, Red

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Add some sweetness to your next Chinese meal with this Chinese BBQ Pork recipe. Tender strips of pork are marinated in a flavorful sauce and roasted to perfection, creating a dish that is both savory and sweet. Serve it over a bed of rice or noodles for a complete meal.

16 of 20

Chinese Chicken Stir Fry

Main Ingredients: Chili Oil, Garlic, Ginger, Spring Onions, Soy Sauce

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Stir fry is a popular Chinese cooking method that involves quickly cooking bite-sized pieces of vegetables and protein in a hot pan. This Chinese Chicken Stir Fry recipe features tender pieces of chicken, crisp vegetables, and a savory sauce, creating a dish that is both healthy and delicious.

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Chinese Sweet And Sour Chicken

Main Ingredients: Boneless Skinless Chicken Breasts, Eggs, Cornstarch

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Sweet and Sour Chinese Chicken - Tornadough Alli

Satisfy your craving for something sweet and tangy with this Chinese Sweet And Sour Chicken recipe. Tender pieces of chicken are coated in a sticky and flavorful sauce, creating a dish that is sure to please. Serve it over rice and garnish with green onions for a complete meal.

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Chinese Honey Prawns

Main Ingredients: Prawns, Chicken Stock, Light Soy Sauce, Sugar, Honey

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For a seafood twist on a classic Chinese dish, try these Chinese Honey Prawns. Juicy prawns are coated in a sweet and sticky honey sauce and stir-fried with vegetables, creating a dish that is both light and flavorful. Serve it over rice for a complete meal.

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Chinese Rice Cake—Bai Tang Gao

Main Ingredients: Rice Flour, Water, Yeast, Warm Water, Sugar, Oil

Pandan Bai Tang Gao (Pandan Sugar Rice Cake)

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Bai Tang Gao, also known as Chinese Rice Cake, is a popular dessert enjoyed during the Moon Festival. Made with glutinous rice flour and brown sugar, this cake has a chewy and slightly sweet texture, making it the perfect treat to enjoy with a cup of tea.

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Homemade Chinese Fried Noodles

Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded

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If you're a fan of Chinese takeout, you'll love this Homemade Chinese Fried Noodles recipe. Made with thin egg noodles, a variety of colorful vegetables, and a flavorful sauce, this dish is packed with flavor and can be customized with your favorite protein. It's a quick and easy meal that is sure to become a family favorite.

Gather Your Ingredients

To make this Chinese Moon Festival cake, you will need the following ingredients:

Flour - 2 cups
Sugar - 1 cup
Butter - 1/2 cup
Salt - 1/2 teaspoon
Eggs - 3
Milk - 1/2 cup
Baking powder - 2 teaspoons
Lotus seed paste - 1 cup
Salted duck egg yolks - 4
Egg wash - 1 egg yolk mixed with 1 tablespoon of milk

Preparation:

Before starting the recipe, make sure to take out the butter and eggs from the fridge and let them sit at room temperature. This will allow for easier mixing and better texture in the cake.

Make the Cake Dough

In a mixing bowl, combine the flour, sugar, butter, salt, eggs, milk, and baking powder. Use an electric mixer to beat the ingredients until a smooth dough forms. If the dough is too dry, add a little more milk. If it is too wet, add a little more flour. Once the dough is ready, cover it with plastic wrap and let it rest for 30 minutes.

Assemble the Mooncakes

Preheat your oven to 375 degrees Fahrenheit. While the dough is resting, prepare the filling by mixing the lotus seed paste with the salted duck egg yolks in a bowl. Divide the dough into 12 equal pieces and roll them into balls. Flatten each ball into a disc, place a spoonful of filling in the center, and wrap the dough around the filling, making sure to seal the edges tightly.

Bake and Enjoy!

Place the mooncakes on a baking sheet lined with parchment paper. Use a pastry brush to brush the egg wash on top of each mooncake. Bake for 25-30 minutes, or until the mooncakes are golden brown. Let them cool before serving, and enjoy your homemade Chinese Moon Festival cake with your loved ones. Now that you know how to make your own Chinese Moon Festival cake, you can impress your friends and family with this traditional treat. Don't be afraid to experiment with different fillings, such as red bean or pineapple, to add your own twist to the recipe. Happy Mid-Autumn Festival!