Ingredients:
For the dough:
- 2 cups all-purpose flour
- 1/4 cup vegetable oil
- 1/2 cup water
- 1/4 tsp salt
- 1/4 cup sugar
- 1 egg, beaten (for egg wash)
For the filling:
- 1 cup red bean paste (or filling of your choice)
- 1/4 cup roasted sesame seeds
- 1/4 cup crushed peanuts
- 1/4 cup honey
Instructions:
1. In a mixing bowl, combine the flour, vegetable oil, water, salt, and sugar. Mix until a dough forms.
2. Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
3. Divide the dough into small balls, about 1.5 inches in diameter.
4. Flatten each ball with a rolling pin into a thin circle.
5. In a separate bowl, mix together the red bean paste, sesame seeds, crushed peanuts, and honey. This will be your filling.
6. Take a spoonful of the filling and place it in the center of the dough circle.
7. Fold the edges of the dough towards the center, sealing the filling inside.
8. Gently roll the dough ball between your palms to form a smooth, round shape.
9. Repeat steps 4-8 with the remaining dough and filling.
10. Preheat your oven to 375°F (190°C).
11. Place the moon cakes on a greased baking sheet and brush the tops with the beaten egg wash.
12. Bake for 20-25 minutes, or until the moon cakes are golden brown.
13. Let them cool before serving and enjoy your homemade Chinese moon cakes without mold!
Why This Recipe Works:
Not having a mold for moon cakes may seem like a major obstacle, but with this recipe, it's no longer an issue. The dough is made with simple ingredients that are easy to find, and the filling can be customized to your liking. Plus, the baking process ensures that the moon cakes come out perfectly shaped and deliciously golden brown. So don't let the lack of a mold stop you from making these traditional Chinese treats.
In Conclusion:
With this Chinese moon cake recipe without mold, you can still enjoy the taste and tradition of moon cakes without the need for a specialized tool. It's a great way to celebrate the Mid-Autumn Festival with your loved ones and add a personal touch to your dessert spread. So go ahead and give this recipe a try, and let us know how your homemade moon cakes turned out!
HTML Code:
<h2>Ingredients:</h2>
<h3>For the dough:</h3>
<ul>
<li>2 cups all-purpose flour</li>
<li>1/4 cup vegetable oil</li>
<li>1/2 cup water</li>
<li>1/4 tsp salt</li>
<li>1/4 cup sugar</li>
<li>1 egg, beaten (for egg wash)</li>
</ul>
<h3>For the filling:</h3>
<ul>
<li>1 cup red bean paste (or filling of your choice)</li>
<li>1/4 cup roasted sesame seeds</li>
<li>1/4 cup crushed peanuts</li>
<li>1/4 cup honey</li>
</ul>
<h2>Instructions:</h2>
<p>1. In a mixing bowl, combine the flour, vegetable oil, water, salt, and sugar. Mix until a dough forms.</p>
<p>2. Knead the dough on a floured surface for about 5 minutes until smooth and elastic.</p>
<p>3. Divide the dough into small balls, about 1.5 inches in diameter.</p>
<p>4. Flatten each ball with a rolling pin into a thin circle.</p>
<p>5. In a separate bowl, mix together the red bean paste, sesame seeds, crushed peanuts, and honey. This will be your filling.</p>
<p>6. Take a spoonful of the filling and place it in the center of the dough circle.</p>
<p>7. Fold the edges of the dough towards the center, sealing the filling inside.</p>
<p>8. Gently roll the dough ball between your palms to form a smooth, round shape.</p>
<p>9. Repeat steps 4-8 with the remaining dough and filling.</p>
<p>10. Preheat your oven to 375°F (190°C).</p>
<p>11. Place the <b>moon cakes</b> on a greased baking sheet and brush the tops with the beaten egg wash.</p>
<p>12. Bake for 20-25 minutes, or until the <b>moon cakes</b> are golden brown.</p>
<p>13. Let them cool before serving and enjoy your homemade <b>Chinese moon cakes without mold</b>!</p>
Why This Recipe Works:
Not having a mold for <b>moon cakes</b> may seem like a major obstacle, but with this recipe, it's no longer an issue. The dough is made with simple ingredients that are easy to find, and the filling can be customized to your liking. Plus, the baking process ensures that the <b>moon cakes</b> come out perfectly shaped and deliciously golden brown. So don't let the lack of a mold stop you from making these traditional Chinese treats.</p>
In Conclusion:
With this <b>Chinese moon cake recipe without mold</b>, you can still enjoy the taste and tradition of <b>moon cakes</b> without the need for a specialized tool. It's a great way to celebrate the <b>Mid-Autumn Festival</b> with your loved ones and add a personal touch to your dessert spread. So go ahead and give this recipe a try, and let us know how your homemade <b>moon cakes</b> turned out!</p>
