19 Chinese Moon Cake Recipe Video Dive Into Deliciousness!
Published on: Mar 23, 2024
Mooncakes, a traditional Chinese pastry, have been a staple dessert during the annual Mid-Autumn Festival for centuries. These round, sweet treats are often filled with lotus seed paste or red bean paste and have a golden brown crust with intricate designs on top. As the festival approaches, many families gather to make and enjoy these delicious mooncakes together. If you're looking to join in on the tradition and learn how to make Chinese mooncakes, look no further! In this article, we'll provide you with a step-by-step professional guide, complete with a video, on how to make these delectable treats at home.
Main Ingredients: Plain Flour, Vegetable Oil, Flour, Sugar, Water, Fresh
Start off your culinary journey with a traditional Chinese dish—the moon cake. This sweet pastry is typically eaten during the Mid-Autumn Festival and is filled with red bean or lotus seed paste. The moon cake is often shaped like a full moon and is a symbol of reunion and happiness. Try making your own traditional version at home for a delicious and cultural treat.
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Easy Chinese Moon Cakes
Main Ingredients: Sugar, Egg Yolks, Salted Butter, All Purpose Flour
If you're looking for a quicker and easier version of the traditional moon cake, try making these easy Chinese moon cakes. This recipe uses pre-made puff pastry and fillings of your choice, making it a breeze to put together. You can even get creative with the fillings and try out different flavors like chocolate or custard.
Orange chicken is a popular dish in Chinese-American cuisine and for good reason. The tangy, sweet, and spicy flavors of this dish make it a crowd-pleaser. This recipe uses fresh orange juice and zest to give the chicken a burst of citrus flavor. Serve it over rice for a complete and tasty meal.
Another classic dish in Chinese cuisine, beef and broccoli is a simple yet flavorful meal. Tender strips of beef are stir-fried with broccoli and a savory sauce, creating a delicious combination of textures and flavors. This recipe also uses soy sauce and oyster sauce to add depth to the dish.
No Chinese meal is complete without a side of fried rice. This recipe shows you how to make the perfect batch of fried rice, with ingredients like eggs, green onions, and sesame oil for added flavor. You can even add in your own choice of protein, such as chicken, shrimp, or tofu.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are often overlooked, but they are actually one of the most flavorful parts of the chicken. This recipe for Chinese chicken thighs marinates the chicken in a flavorful mixture of soy sauce, honey, and garlic before grilling them to perfection. Serve them with some steamed veggies for a well-rounded meal.
If you love the combination of chicken and broccoli, this recipe is for you. Tender chunks of chicken are cooked with broccoli and a delicious sauce made with hoisin sauce, rice vinegar, and cornstarch. This dish is easy to make and is sure to be a hit with the whole family.
Egg drop soup is a staple in Chinese cuisine and is often served as a starter to a meal. This recipe shows you how to make it at home with just a few simple ingredients like chicken broth, eggs, and cornstarch. The result is a warm and comforting soup that is perfect for a chilly evening.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If you're a fan of takeout Chinese food, you've probably had pork fried rice before. This recipe shows you how to recreate this classic dish at home, with the perfect balance of flavors and ingredients. The key to this dish is using leftover rice for the best texture and taste.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Another take on fried rice, this recipe uses eggs as the main protein and adds in carrots, peas, and green onions for added flavor and color. This dish is simple to make and can be customized with your choice of vegetables. Serve it as a side or add some tofu or shrimp for a complete meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Who doesn't love crispy and flavorful fried chicken wings? This recipe shows you how to make them Chinese takeout style, with a delicious coating made with cornstarch, soy sauce, and garlic powder. Deep-fry them to perfection and serve them with some sesame seeds for added crunch.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Another variation of the classic beef and broccoli dish, this recipe uses Chinese broccoli to give it a unique twist. The Chinese broccoli is slightly bitter and adds a delicious contrast to the sweet and savory flavors of the dish. Serve it over rice for a filling and tasty meal.
Egg rolls are a popular appetizer in Chinese cuisine and are often filled with a mixture of vegetables and meat. This recipe shows you how to make them at home, with a delicious filling made with cabbage, carrots, ground pork, and soy sauce. Deep-fry them until crispy and serve them with some sweet and sour sauce.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Another classic takeout dish, this beef fried rice recipe is a must-try. Tender strips of beef are stir-fried with rice, green onions, and garlic for a flavorful and satisfying meal. This is a great way to use up any leftover beef you may have.
BBQ pork, also known as char siu, is a popular dish in Chinese cuisine. This recipe shows you how to make it at home, with a delicious marinade made with hoisin sauce, honey, and five-spice powder. The result is tender and flavorful pork that can be served with rice or in a bun for a Chinese-style sandwich.
A stir fry is a quick and easy way to get dinner on the table in no time. This recipe for Chinese chicken stir fry uses a homemade sauce made with soy sauce, sesame oil, and cornstarch, and can be customized with your choice of vegetables and protein. Serve it over rice or noodles for a complete meal.
Sweet and sour chicken is a popular dish in Chinese-American cuisine and is often served with a side of rice. This recipe shows you how to make it at home, with a tangy sauce made with pineapple juice, ketchup, and brown sugar. Serve it over rice or with some fried rice for a delicious and balanced meal.
If you're a fan of seafood, you'll love this Chinese honey prawns recipe. The prawns are coated in a sweet and sticky sauce made with honey, soy sauce, and garlic, and then pan-fried to perfection. Serve them over rice or with some steamed vegetables for a tasty and healthy meal.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
Eggplant is a staple in Chinese cuisine and this recipe shows you how to make it with a spicy garlic sauce. The eggplant is stir-fried with garlic, chili flakes, and soy sauce, creating a flavorful and spicy dish that is perfect served over rice or noodles.
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Chinese Rice Cake—Bai Tang Gao
Main Ingredients: Rice Flour, Water, Yeast, Warm Water, Sugar, Oil
End your culinary journey with a traditional Chinese dessert—Bai Tang Gao, also known as Chinese rice cake. This sweet and chewy cake is made with rice flour and brown sugar and is often served during the Chinese New Year. Make your own version at home for a delicious and cultural experience.
Ingredients You'll Need
Gather the Essentials
Before we dive into the recipe, let's make sure you have all the necessary ingredients on hand. You'll need all-purpose flour, golden syrup, alkaline water, vegetable oil, and salt. These ingredients can easily be found at your local Asian market or online. You'll also want to have your fillings of choice ready to go. Lotus seed paste and red bean paste are traditional fillings, but you can also get creative and use other options like chocolate or custard. Once you have everything you need, it's time to get started on making the mooncakes!
The Recipe
Step-by-Step Instructions
To make the mooncakes, you'll first need to make the dough. In a large mixing bowl, combine the flour, golden syrup, alkaline water, vegetable oil, and salt. Mix everything together until a smooth and shiny dough forms. Cover the dough with plastic wrap and let it rest for 30 minutes.
Next, divide the dough into smaller portions and roll them into balls. Flatten each ball with your palms and place a spoonful of your chosen filling in the center. Wrap the dough around the filling, making sure it's completely covered. Place the mooncake into a mold and press it down firmly to create the intricate designs on top.
Preheat your oven to 350 degrees Fahrenheit. Place the mooncakes on a baking sheet lined with parchment paper and bake for 15 minutes. After 15 minutes, brush the mooncakes with egg wash and return them to the oven for an additional 10 minutes, or until they turn a golden brown color.
Get Creative
Try Different Shapes and Fillings
While the traditional round shape is the most common, you can also experiment with different shapes and designs for your mooncakes. You can even use cookie cutters to create unique shapes! Additionally, try different fillings to see which ones you and your family enjoy the most. You can also add nuts, dried fruits, or even savory fillings like pork or chicken for a twist on the classic mooncake.
Conclusion
Making Chinese mooncakes may seem daunting at first, but with a little practice, you'll be able to create these delicious treats in no time. Whether you're celebrating the Mid-Autumn Festival or just looking to try something new, this professional and well-organized article, complete with a video, has everything you need to make your own mooncakes at home. So gather your ingredients and get ready to impress your friends and family with your homemade Chinese mooncakes!
