18 Chinese Moon Cake Recipe Uk Experience Culinary Bliss Now!
Published on: Mar 23, 2024
The Chinese moon cake is a traditional delicacy that is enjoyed during the Mid-Autumn Festival, a popular holiday in China. This festival is celebrated on the 15th day of the 8th month of the lunar calendar, when the moon is said to be at its fullest and brightest. Moon cakes are an essential part of this festival, with their round shape symbolizing completeness and reunion. As the popularity of this festive treat has spread, many people in the UK are keen to learn how to make their own Chinese moon cakes at home. In this article, we will provide a professional and well-organized introduction to the Chinese moon cake recipe for our readers in the UK.
Main Ingredients: Plain Flour, Vegetable Oil, Flour, Sugar, Water, Fresh
Moon cakes are a traditional Chinese pastry that is typically eaten during the Mid-Autumn Festival. These round pastries are filled with sweet bean paste and sometimes include an egg yolk in the center, symbolizing the full moon. Making moon cakes from scratch can be time-consuming, but the end result is worth it. Here’s a classic recipe for Chinese moon cakes that will impress your family and friends.
2of 20
Easy Chinese Moon Cakes
Main Ingredients: Sugar, Egg Yolks, Salted Butter, All Purpose Flour
If you want to make moon cakes without all the fuss, try this easy recipe. Instead of making the dough from scratch, you can use store-bought puff pastry sheets to save time. The filling is a simple mix of red bean paste and ground walnuts for a nutty and sweet flavor. These moon cakes are perfect for a last-minute Mid-Autumn Festival celebration.
Orange chicken is a popular Chinese takeout dish that has a sweet and tangy flavor. The chicken is coated in a crispy batter and then tossed in a sticky orange sauce. This homemade version is even better than what you can get from a restaurant. Serve it with rice and steamed broccoli for a complete meal.
Beef and broccoli is another classic Chinese takeout dish that can easily be made at home. Tender strips of beef are stir-fried with broccoli and a savory sauce. The key to making this dish taste like it came from a restaurant is to quickly cook the beef over high heat, so it stays tender and juicy.
No Chinese meal is complete without a bowl of fried rice. This dish is not only delicious but also a great way to use up leftover rice and vegetables. The key to making perfect fried rice is to use cold, day-old rice. This ensures that the rice doesn’t get mushy when stir-frying it with the other ingredients.
6of 20
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you’re tired of boring chicken breasts, try this recipe for Chinese chicken thighs. The dark meat of the chicken stays juicy and tender when cooked in a flavorful marinade of soy sauce, garlic, and ginger. Serve these chicken thighs with rice and steamed vegetables for an easy and delicious meal.
This dish is similar to the beef and broccoli, but with chicken instead. The chicken is marinated in a soy sauce-based sauce and then stir-fried with broccoli and onions. It’s a quick and easy meal that is perfect for busy weeknights.
Egg drop soup is a classic Chinese soup that is simple yet satisfying. It’s made with chicken broth, eggs, and cornstarch to thicken the soup. This recipe also includes mushrooms and green onions for added flavor and texture. Serve this soup as an appetizer or as part of a larger Chinese meal.
9of 20
Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a staple on Chinese takeout menus, and for a good reason. This dish is packed with flavor from the marinated pork, vegetables, and rice. It’s also a great way to use up leftover rice and vegetables from other meals. This homemade version is healthier and more delicious than what you would get from a restaurant.
10of 20
Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Another classic Chinese dish, egg fried rice, is a simple and delicious meal that can be made in minutes. The eggs are scrambled and then stir-fried with the rice and other ingredients, such as peas, carrots, and green onions. This dish is perfect for a quick lunch or a side dish for a larger meal.
11of 20
Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you’re a fan of Chinese takeout, you’ve probably had their fried chicken wings. These wings are coated in a crispy batter and then tossed in a sweet and spicy sauce. This recipe recreates that same delicious flavor at home. Serve these wings as an appetizer or as part of a larger Chinese meal.
12of 20
Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This dish is similar to beef and broccoli but with the addition of Chinese broccoli, also known as gai lan. This type of broccoli has a slightly bitter taste and adds a unique flavor to the dish. The beef is marinated in a soy sauce-based sauce and then stir-fried with the broccoli and onions.
Egg rolls are a popular Chinese appetizer that can also be served as a side dish. These crispy rolls are filled with a mix of vegetables and sometimes meat, then deep-fried to golden perfection. This homemade version is healthier than what you would get from a restaurant and just as tasty.
14of 20
Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
If you want to switch things up from the usual pork fried rice, try this recipe for beef fried rice. The beef is marinated in a soy sauce-based sauce and then stir-fried with rice and vegetables. This dish is packed with flavor and makes for a satisfying meal.
Also known as char siu, Chinese BBQ pork is a popular dish that is often served as a filling for steamed buns or over rice. The pork is marinated in a sweet and savory sauce, then roasted until tender and caramelized. This homemade version is easy to make and tastes just as good as what you would get from a restaurant.
Stir-fries are a staple in Chinese cuisine and for a good reason. They are quick, easy, and packed with flavor. This chicken stir fry is made with a mix of vegetables and a savory sauce. You can use any vegetables you have on hand, making this dish versatile and perfect for using up leftovers.
Sweet and sour chicken is another classic Chinese takeout dish that can easily be made at home. The chicken is coated in a crispy batter and then tossed in a tangy and sweet sauce. Serve it with rice and steamed vegetables for a delicious and satisfying meal.
For a seafood twist on Chinese cuisine, try this recipe for honey prawns. The prawns are coated in a honey and soy sauce-based sauce and then stir-fried with vegetables. This dish is perfect for a special occasion or when you want to impress your guests.
19of 20
Chinese Rice Cake—Bai Tang Gao
Main Ingredients: Rice Flour, Water, Yeast, Warm Water, Sugar, Oil
This Chinese rice cake is a traditional dessert that is often served during the Chinese New Year. It’s made from glutinous rice flour and has a chewy and slightly sweet texture. This recipe also includes red bean paste for added flavor and color.
20of 20
Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you’re a fan of Chinese takeout, you’ve probably had their crispy fried noodles. These noodles are surprisingly easy to make at home and taste just as good as what you would get from a restaurant. Serve them as a side dish or add your favorite protein to make it a complete meal.
Ingredients for Chinese Moon Cakes
Gather All the Essentials
The first step in making Chinese moon cakes is to gather all the necessary ingredients and tools. The main ingredients for moon cakes include flour, sugar, and oil. Some recipes may also call for golden syrup or honey for added sweetness. In addition, you will need egg yolks, lotus seed paste, and red bean paste for the filling. Other essential tools include a rolling pin, moon cake mold, and a pastry brush.
Get Creative with the Filling
While traditional moon cakes are filled with lotus seed paste or red bean paste, there are many variations that you can try. For a more modern twist, you can experiment with fillings such as chocolate, green tea, or even ice cream! This allows you to cater to different tastes and preferences, making your moon cakes stand out.
How to Make Chinese Moon Cakes
Preparing the Dough
To make the dough for the moon cakes, start by mixing the flour, sugar, and oil together. Once the dough is formed, let it rest for 30 minutes to allow it to become more pliable. This will make it easier to roll out later on.
Shaping the Moon Cakes
After the dough has rested, it's time to shape the moon cakes. Roll out the dough and cut it into smaller pieces. Flatten each piece and add a spoonful of filling in the center. Then, fold the edges of the dough over the filling and seal it tightly. Press the dough into a moon cake mold to shape it, and then gently remove it from the mold.
Baking and Serving
Place the moon cakes on a baking tray lined with parchment paper and brush the tops with egg wash for a shiny finish. Bake the moon cakes in a preheated oven at 375°F for 20-25 minutes, or until they turn golden brown. Let them cool before serving and enjoy your homemade Chinese moon cakes!
In Conclusion
Making Chinese moon cakes at home may seem daunting at first, but with the right ingredients and techniques, it can be a fun and rewarding experience. With this professional and well-organized introduction to the Chinese moon cake recipe, we hope that our readers in the UK will be inspired to try making their own moon cakes this Mid-Autumn Festival. So go ahead and get creative with your fillings, and impress your friends and family with your homemade moon cakes!
